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| Articles about Gourmet |
| Invitación gourmet: el 2do encuentro del Ciclo de Sabores comenzará el 16 de agosto | | 2008-07-14 21:43:46 | | “Fin de Semana Gourmet” tiene como finalidad invitarte a vivir un fin de semana diferente en Esquel al poder disfrutar de una propuesta gastronómica variada e interesante que irá acompañada de entretenimiento, paseo y aprendizaje.Este concepto se va a ir transmitiendo a lo largo de todo el encuentro al compartir durante tres días:* En el Centro Cultural Melipal de 17 a 22 hs.· Clases magistrales con el Chef invitado OSVALDO GROSS y Chefs regionales· Exposiciones· Ventas· Degustaciones.* Y en la RUTA GOURMET· disfrutando de “Melodías y Vinos” en el restaurante Cumbres Blancas,· reviviendo un “Almuerzo Mapuche” preparando el tradicional Curanto en restaurante Patagonia Winds,· descubriendo el “Sushi Patagónico” y la Cocina Fusión en la Hoya – Centro de Sky· compartiendo una” Noche de Tapas y Tragos” y banda en vivo en Moe.Consultas y Ventas de Entradas:- La Estación Artesanías: 9 de Julio y Sarmiento- Los Cuencos: Av. Alvear 1125 – EsquelLivingsur | | By: INFO COMARCA | | |
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| Gourmet style Recipes that Affordable | | 2008-07-05 05:53:36 | | Looking for recipe ideas that are easy to follow, inexpensive and relatively guilt-free too? Try incorporating an American household favorite, canned tuna!For something a little different that promises to please guests and family, Bumble Bee provides some delightful, recipe ideas made with canned tuna’s new gold label Prime Fillet. Keep this gourmet quality solid white albacore tuna ready in the pantry for parties, unexpected guests or family get-togethers. Then, whip up an affordable gourmet- | | By: Tips and Tricks | | |
| | | Gourmet coffee guide | | 2008-06-17 06:08:16 | | Even a Coffee Bean or San Francisco Coffee outlet frequenter won’t be able to master the art of appreciating true gourmet coffee unless they know the history and info about gourmet coffee. Oh, of course, you don’t have to an EXPERT to enjoy and understand gourmet coffee, but knowing a little bit more than the grocery store owner who sells instant coffee would help you appreciate the taste, smell and absolute heaven that gourmet coffee fans know gourmet coffee is absolutely capable of.Gourmet | | By: My Hobbies Resource | | |
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| Butterfly Cookie Wedding Favor are Gourmet Cookies, Finest Ingredients, High Quality Vanilla, Spices, Royal Icing, Butterflies, Favors, Weddings | | 2008-06-06 10:47:34 | | Butterfly Cookie Favor Your guests deserve the best, so why not give them the perfect treat? Give a gift in perfect taste with these gourmet cookies, made from only the finest ingredients! Delicately prepared using farm-fresh butter and eggs, high quality vanilla and spices. Cookies are hand decorated in royal icing by trained patisserie artisans. Each is carefully packaged in a cello bag securely tied with ribbon to lock in freshness and accented. With an optional hangtag inscribed with the p | | By: My Outlook on Everything Blog | | |
| | | | | 4 Bags Gourmet Coffee, $8.95! | | 2008-05-28 21:42:18 | | 4 bags of our fresh roasted gourmet coffee for just $ 8.95 & FREE SHIPPING
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At Boca Java we only use the top 8% of coffee beans produced from around the world and fresh roast each and every order we ship. It is this exclusive process
that allows Boca Java to deliver your coffee at the [...] | | By: GrowFreeStuff - The Free Stuff Site | | |
| | | mitsuwa umaimono gourmet fair | | 2008-05-11 20:44:35 | | Hot on the trails of their last ramen festival, Japanese supermarket chain Mitsuwa Marketplace is holding a Umaimono Gourmet Food Fair (roughly translated as “yummy stuff” food fair), complete with two very different types of ramen along with other “gourmet foods.”
For the ramen lovers, you get your choice of “scary” (scary?!) shark fin ramen from Tokyo’s Chibakiya, present at the ramen festival, and shina soba from Kanagawa’s Kujiraken Honten (”Love for the noodles, and soul for the soup.”)
For everyone else, there’s beef tongue from Sendai, takoyaki from Osaka, and various sweet potato snacks.
Chibakiya: available 5/15 (Thu) - 5/18 (Sun) at the Torrance, CA Mitsuwa, and 5/22 (Thu) - 5/25 (Sun) at the New Jersey Mitsuwa
Kujiraken: available 5/15 (Thu) - 5/18 (Sun) at the Costa Mesa, CA Mitsuwa, and 5/22 (Thu) - 5/25 (Sun) at the San Jose, CA Mitsuwa
Via goramen.com
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Tags: ramen news
| | By: ramen ramen ramen | | |
| | Mom Cupcakes Mothers Day, Gourmet Cupcake Blueberry, Strawberry, Vanilla, All Natural Ingredients, Chocolate, Fruits, Extracts, Mother | | 2008-05-07 15:52:51 | | Mrs. Beasley's Mother's Day Cupcakes Mom something really special this Mother’s Day? Send her the “must have” treat for Hollywood celebrity parties a box of Mrs. Beasley’s famous Gourmet Cupcakes! Each cupcake is hand made and hand-decorated using all natural ingredients like real chocolate Ganache, fresh fruits and premium extracts. The Mother's Day collection contains two each of our Blueberry, Strawberry and Vanilla cupcakes. Shipped in special packaging with dry ice, so they arriv | | By: My Outlook on Everything Blog | | |
| | Cabaret Gourmet | | 2008-04-28 23:11:00 | | We told you last week, we'd be going to Cabaret Gourmet, so of course I'm rushing to post our thoughts on the food. In general, each restaurant's table was set up beautifully and there was plenty of wine/alcohol. (Lon and I are not drinkers.) There was a comfortable amount of space so that you wouldn't feel cramped and you never had to wait on a line to sample the food, but the event was a bit smaller than Lon and I expected. There was 10 featured restaurants/chefs and they were all very different which made it more fun. The food was generally pretty good but nothing that made me want to run to the restaurants. (Also, I've mentioned before with other food events that I don't think the performance at an event is indicative of the restaurant's food.) Never the less, here's what I thought:Angus Mcindoe managed to serve their Cassoulet nice and hot. The beans were all nicely cooked but there was only one piece of chicken and one piece of sausage, making the balance a bit odd.Butter served | | By: FoodMayhem | | |
| | Gourmet Gift Basket Gourmet Chocolate Divine | | 2008-04-28 15:18:47 | | Gourmet Chocolate Divine An absolutely divine chocolate experience!!! Pure decadence, pure delight, pure chocolate!!! Dark chocolate, milk chocolate, white chocolate. This stunning basket will be created for you with a luscious assortment chosen from our vast chocolate collection with items such as .... white chocolate amaretto cookies, chocolate eclair cookies, dark chocolate coffee, caramel chocolate chunk popcorn (made Oprah's O List), decadent Veritas chocolate flats, Lindt Lindor Truffles, Fannie May Pixies, San Francisco chocolate wine drops, creamy fudge, Guylians, David Alan Chocolatier, Ghirardelli, Frango, Perugina, and more. To ensure superb quality - we promise to taste test everything that goes into this basket - over and over again! | | By: Unique Gift Idea | | |
| | Cabaret Gourmet Next Week | | 2008-04-23 07:06:00 | | For foodies who absolutely must be in the know, let us help you: next Monday, April 28, is Cabaret Gourmet Cabaret Gourmet @ Metropolitan Pavilion, the fifth annual occurrence of the event and a must-go for those on the NYC food scene. CG serves multiple purposes -- all of which we support.First, funds help support The Play Company, an international theatre that develops and produces adventurous new plays by writers from all around the world. Works that come from The Play Company are distinctive and cover a broad range.Second, CG, this year, honors Judith Jones, a remarkable food writer (who inspires us), known for books like "The Tenth Muse" and "The Book of Bread".Third, and not any less important, CG features New York City chefs and restaurants. This year's chefs include Chef Jason Avery (Pera Mediterranean Brasserie), Chef David DeCarlo (Angus McIndoe), Chef Alexandra Guarnischelli (Butter), Gianfranco Sorrentino (Il Gattopardo), Chef Michael Hu (Hana Pastries), Chef Jehangir Me | | By: FoodMayhem | | |
| | Gourmet Fruit Liqueur - Homemade Rosehip Liqueur Recipe | | 2008-04-21 04:47:04 | | Homemade rosehip liqueur recipe ingredients:
1 kilogram rose hips
300 grams brown sugar
1/2 cinnamon stick
3 cloves
Shredded lemon peel (from 1/2 lemon)
1,5 liter brandy
Gourmet fruit liqueur recipe instruction:
Wash and clean rose hips, mix them with sugar and let them stand in cold place over night.
Next day, pour brandy over rose hips and sugar, and add cinnamon, cloves and [...] | | By: Homemade Jam and Jelly Recipes | | |
| | | Gourmet Spring 2008 Sneakers | | 2008-04-01 04:04:21 | | New at Commonwealth is Gourmet’s latest round of sneakers for this Spring season. Design inspirations are pretty apparent with characteristics of Jordans that many sneakerheads will recognize. The Santo resembles the XII and the Diablo with the XIII, but done in an all canvas upper and gum sole. There are several colorways to get your [...] | | By: Individual Sole | | |
| | | Last Call for Gourmet Brunch | | 2008-02-29 03:25:00 | | Once again, I've been very lax in posting. I have been so busy this week trying to get business stuff done, including 400 samples for the blog award goody bags! I hope to be back in full swing on Monday, but just wanted to let you all know that I need to give ELY final numbers on the brunch in the morning. If you're still in Dublin on the Sunday and up for a lovely brunch, why not come along? Menu is here! Items start at €6.50 with something for everyones taste! Food is solid organic fare with an incredible selection of wines by the glass. All are welcome, just let me know, in comments, via email or on Facebook by 10:00am on Saturday! Look forward to meeting everyone!What: BrunchWhere: Ely Wine Bar, Custom House Quay, Dublin 1When: 1pm, March 2ndSo far I have definite responses from Sabrina, Manuel, Kieran, Val, Yann, Me, Niall, Suzy, Redmum,I have maybes in comments and in Facebook event from Beccy, Damien, Elly, Claire, Kathy, and AnniePrint this Page | | By: The Humble Housewife | | |
| | Gourmet coffee from Carolina | | 2008-02-23 00:03:00 | | If you are like me nothing tastes better in the morning that a perfectly brewed cup of coffee. Were not talking instant coffee here, what is needed is high-quality hand roasted coffee. There is such a huge difference form regular coffee and gourmet coffee. One sip of premium coffee and you will be hooked. Carolina Coffee Company in Wrightsville Beach, North Carolina offers some of the best coffee you will find anywhere. Their coffee is packed still warm from the roaster, then rushed to your door so you can enjoy the taste of gourmet coffee. Carolina Coffee Company offers hand roasted coffee, teas and gift baskets from their web site and select locations. | | By: California Destination Guide | | |
| | Szechuan Gourmet | | 2008-01-20 19:40:00 | | We just had a very mediocre meal at Szechuan Gourmet Sundaes & Cones. The Camphor Tea Smoked Duck was good but everything else was not so great. Our prawns were over-cooked, the dumpling meat tasted old, and the Fish Head Casserole was extra fishy. Lon has been there in the past and so have my parents, separately, and have all had good experiences in the past so I'm not sure if it was a fluke or decline in quality. | | By: FoodMayhem | | |
| | Gourmet Herring | | 2007-12-15 11:47:20 | | Herring is the backbone of the Swedish smörgåsbord and a mainstay of the Swedish Christmas table. This fish can be prepared in hundreds of ways. I have my favorites. This recipe is only one of many varieties. INGREDIENTS:* 6 matjes herring fillets* 1 dl (100 ml) cream* 1 dl (100 ml) mayonnaise* 1 yellow onion, finely chopped* 4 tablespoons Boston Cucumber* 4 tablespoons dill, finely chopped* 4 tablespoons chives, finely choppedGARNISH: 2-3 hard-boiled eggs, choppedMETHOD:1. Rinse and drain the herring fillets.2. Cut them in bit-size pieces.3. Combine the sauce ingredients.4. Put the herring into the sauce.5. Refrigerate for 24 hours before serving.6. Garnish with chopped hard-boiled egg yolks.Copyright © 2007. My Recipes. This Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement.http://minareceptsamlingar.blogspot.com/feeds/posts/default?alt=rss
| | By: My Recipes | | |
| | Gourmet Fruit Liqueur - Homemade Lemon Liqueur Recipe | | 2007-11-28 06:53:24 | | Homemade lemon liqueur recipe ingredients:
7 organic lemons
0,75 l vodka
200 grams sugar
400 ml water
Gourmet fruit liqueur recipe instruction:
Wash the lemons under hot water, place them in some dish, cover them with hot water and let them stay like this for an hour.
Peel lemons skin, but just yellow part, cause white part could make your fruit [...] | | By: Homemade Jam and Jelly Recipes | | |
| | Fresh Start Gourmet Coffee Fundraiser | | 2007-11-13 15:36:00 | | Start your Spring Fundraiser off to a good start!!!K&S Enterprises & Fara Cafe Coffee have partnered to bring the newest in Fundraising by offering 100% Arabic Rain Forest Certified Gourmet Coffee. Offering Coffee Fundraising to Schools, Pto, Booster Clubs, Sport Teams, Churches, Scouts, and Non-Profit organizations.100% Profit, Free Sales Material, Free SamplesPurchase for $5.00 and Sell for $10.001 Pound Gourmet CoffeeWhole BeanFreshly Ground8 Different Blends OfferedVisit http://www.rightfundraiser.com/ to learn more!Contact Us! | | By: Gourmet Coffee Fundraiser | | |
| | Gourmet Jam - Sugar Free Peach Jam Recipe with White Chocolate | | 2007-08-15 18:34:35 | | Peach jam recipe ingredients:
5 kilograms peaches
200 grams white chocolate (you can use dark chocolate if you want)
Chocolate jam recipe instruction:
Clean the peaches, divide them into halves, remove the peach pits and place them in appropriate sized dish for baking.
Bake the peaches in 180°C for about 3 hours or till peaches fall apart and thicken [...] | | By: Homemade Jam and Jelly Recipes | | |
| | Burgundy - discover a gourmet region's finest | | 2007-08-13 00:49:00 | | We based ourselves in a small, economical hotel in the canal-side village of Chagny and spent a couple of long days wandering along thin ribbons of hilly roadway from one hamlet to the next, pulling into minuscule townships bearing names like Pommard, Volnay, Mersault, Puligny-Montrachet and discovering that our itinerary read like a wine list. We roamed at leisure, stopped to sip wine, poked around shops in ancient buildings, peered into petite bakeries and aromatic cheese shops, looked around beautiful churchyards and cemeteries, and stuck our heads into pretty little inns that have been open for at least 200 years.
| | By: France travel news | | |
| | Gourmet Schmourmet | | 2007-08-01 12:46:00 | | After we returned from Mallorca we had developed a bit of a taste for restaurant food. A week of eating out for at least two meals a day will do that. I decided to try a couple of dishes that some might consider more gourmet. Neither are very difficult, although the duck is a wee bit time consuming. Also included is my wonderful recipe for Dauphinois Potatoes. Actually it's just about everyone's recipe for Dauphinois Potatoes. It seems to be the one thing chefs all agree on. These recipes both serve two, so double accordingly if you need more. Enjoy! Duck Breasts with Caramelized Peaches Ingredients: 2-3 shallots, diced 2 tbsp butter, divided 1 cup chicken stock 1 cup port 1 tsp honey 1 tsp five spice powder, divided 2 peaches 1 tsp icing sugar 2 duck breasts salt and pepper Method: Saute the shallots with the honey and half the five spice powder in the first half of the butter until soft. Add port and allow to reduce by about a third. Add chicken stock and simmer until | | By: The Humble Housewife | | |
| | Italy for the Gourmet Traveler | | 2007-06-26 02:22:00 | | To travel and eat in Italy to experience this food in all its flavors and variety is to return to those roots. And Fred Plotkin's revised, recently released and exhaustive "Italy for the Gourmet Traveler" is the perfect guide.
| | By: Italy travel news | | |
| | Gourmet breaks in France | | 2007-06-18 00:46:00 | | And one of the most popular ways of getting this holiday experience is by going on a self catering break where you can get the space and freedom to eat out or put together great meals from local produce.
| | By: France travel news | | |
| | Get a Gourmet Meal on Your Next Flight | | 2007-06-14 22:25:00 | | Now that most of the airlines have stopped offering in-flight meals, many travelers are relegated to the fast food restaurants available in most airports. Now you can order gourmet meals for your flight through SkyMeals. You can choose from a wide assortment of menu options including breakfast, brunch, lunch, dinner, side dishes, dessert, etc. They even have a special kids' menu. The meals can be delivered to your home, office, or to the airport before your flight. You can take them onboard the plane and enjoy them. This can be especially wise for travelers with long flights ahead of them. If you've ordered from them before, tell us about your experiences with SkyMeals. | | By: GoSightsee Travel | | |
| | Parmiggiano Reggiano cheese. An italian gourmet. | | 2007-05-28 22:03:00 | | Parmigiano Reggiano ( parmesan in English) is an unique granular cheese, in fact, it is the Italian food product most counterfeited in the world, a loss of time since It’s impossible to imitate. You can recognize the real Parmigiano by the traditional marking with the inscription in full “Parmigiano Reggiano" that is impressed along the side of the whole cheese. It is produced in the provinces of Reggio Emilia, Parma, Modena and Bologna. In the parmigiano there is a huge concentration of nutritional elements such as proteins, vitamins, calcium and phosphorus.It’s very very good on maccheroni or tortellini. | | By: ItaliaFlavours | | |
| | Gourmet Eggs and Giant Eggs. | | 2007-05-17 21:14:00 | | Today, May 18th …Peter Carl Fabergé was born on this day in 1846 in St. Petersburg, and he grew up to be the goldsmith to the Russian Imperial Court of Tsar Alexander III. He is famous for the extraordinary handcrafted bejewelled Easter Eggs he created for the Russian royals, who gave them to each other as gifts.In 1998, Fabergé was honoured by the famous London hotel, Claridges, during its centenary year. The focus was on the recreation of famous and fabulous dishes from historic events for a special “Taste of History” menu. At least one new dish was especially created for the centenary, and it was inspired by Fabergé’s exquisite jewelled eggs. Egg Fabergé consisted of a lobster mousseline stuffed with a quail's egg and garnished with a mosaic of macaroni and truffle, served on a nest of celeriac. An elegant, stylish dish for an elegant stylish hotel.In medieval times, the feast was an opportunity to impress – a feast was as much about theatre (and propaganda) as about | | By: The Old Foodie | | |
| | National Geographic Adventure, Gourmet, and Buddhadharma | | 2007-05-06 07:00:55 | | Paul, the original TravMonkey, tagged me to share the magazines I read. Without further ado…
1. National Geographic Adventure - I’ve been subscribed to this magazine for a little more than a year now. I tried to get myself to cancel it given my upcoming travels, however as those last mailings urged me to renew for the low price of $10/year, I couldn’t help but think about all the amazing adventure stories I’d read over the past 12 issues (thus I renewed). Sure, the snippets about vacation packages are priced far beyond most people’s means, as are a lot of the cool gear they feature, however the adventurers and expeditions they highlight are fantastic. In addition, reading through the magazine gives me a bit of knowledge about more subversive forms of travel occurring around the globe, such as the Tribewanted project. Who knows, maybe I’ll be a featured writer for them one day!
2. Gourmet - I’m in my third year of this subscription. I t | | By: GoBackpacking | | |
| | Five Questions for The Hippy Gourmet | | 2006-07-28 08:25:00 | | (photo courtesy www.hippygourmet.com)Chef Bruce Brennan recently took the time to answer five questions for Paper Palate. To read my questions, along with his answers, and to find out what's new with The Hippy Gourmet, you can read the article, in its entirety, at Paper Palate on the Well Fed Network.Until we meet for coffee,Julie
| | By: The Suburban Apron Company | | |
| | Free Gourmet Cheesecake Recipes Update | | 2006-05-04 05:15:00 | | Free Gourmet Cheesecake Recipes is updating and ideas on wedding cakes, recipes and articles are growing, we are also starting a new site called annsgoodies.com, it will be an all cookie site of 20 catagories of cookies, anyone having a recipe that you would like to share and also get a link back to your site just send it to annmk1@verizon.net and we will post it | | By: Free Gourmet Cheesecake Recipes | | |
| | gourmet coffee | | 0000-00-00 00:00:00 | | gourmet coffee at coffee break USA has been providing Gourmet Coffee, coffee gift basket to fine restaurants, coffee houses, and households. | | By: gourmet coffee | | |
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