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| Articles about Haute |
| Enorme: Free dégroupe la Haute-Saône ! | | 2008-08-24 07:46:00 | | Avis à la population à tous mes amis et lecteurs
Haut-Saônois qui ont attendu quelques années avant d'avoir l'ADSL.
Qu'on se le
dise: Free vient d'activer des DSLAM dans le 7-0
!
Ce qui veut dire:...
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... | | By: The IT Circle | | |
| | La route la plus haute d'Europe ??? | | 2008-08-21 14:14:00 | | Un panneau au pied du col de la Bonette (voir la Google Earth Box) indique que la route qui y passe en faisant le tour de la cime de la Bonette est "la plus haute d'Europe" avec son point culminant à 2 802 m.Belle publicité pour ce passage classé le 18 août 1860 "route impériale" par l'empereur Napoléon III !!Mais la route goudronnée la plus haute de France et des Alpes n'est hélas pas la plus haute d'Europe !!!Car même en faisant abstraction de certaines routes d'accès à quelques stations de ski - non comptées car non goudronnées -, on trouve encore plus haut : La route menant de la station de ski de Pradollano vers le sommet du Pico Veleta dans la Sierra Nevada, non loin de la ville de Grenade dans le sud de l'Espagne est la plus haute d'Europe avec un passage à 3 398 m...Quand à la plus haute route du monde, il faut monter dans le Cachemire indien à 5 682 m !Merci quand même à Guillaume C., et à sa Grand-mère....21 Août =========================================... | | By: On apprend tous les jours | | |
| | Haute Living the Italian Way | | 2008-08-09 15:28:01 | | Italian interior designers have their way of stirring up crazy yet alluring home designs and these include the kitchen. While you can always count on kitchen appliances to help, nothing beats hitting the counters and the kitchen cabinet designs as well especially if you are talking about modern design concepts.
Haute Living is one of [...]... | | By: BEDzine - We are crazy about BEDs!!! | | |
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| Keesta on Trendhunter, EcoMoto and Haute Nature | | 2008-05-04 15:56:17 | | Our sister site, Keetsa is making some buzz on the internet with its recent feature on sites like TrendHunter, EcoMoto and Haute Nature. The mattress store has immensely grown in the last year and is slowly becoming a well-known and well-preferred brand name when it comes to eco-friendly mattresses.
Kudos to Keetsa!
eco friendly mattress, EcoMoto, keetsa, [...]... | | By: Mattresszine | | |
| | Corum New Partner of the Fondation de la Haute Horlogerie | | 2007-12-06 15:14:07 | | The Fondation de la Haute Horlogerie (FHH) was created in Geneva in 2005 to make the heritage and values of fine watchmaking, and its precious timepieces, more widely known across the world. The Foundation believes that fine watchmaking symbolises a culture and know-how which are embodied in exceptional products and represent a unique storehouse of history, savoir-faire, creativity and centuries-old skills from which it derives its credibility. The purpose of the Foundation is therefore to promote this culture and expertise, hand its values down to new generations and convey its ethical message.The objectives of the Fondation de la Haute Horlogerie and the standards it epitomizes are in perfect harmony with the new strategy established by Corum’s current President, Michael Wunderman, and CEO, Antonio Calce; their aspiration is to reposition the brand in the luxury segment and restore its historical legitimacy. With that aim in mind, the collections are being refocussed on the four pillars represented by the Admiral’s Cup, Romulus, Golden Bridge models and the exceptional pieces. The intention is to achieve global coherence of the product with the brand image by maintaining a perfect balance between creativity and quality.This revitalization of CORUM products consequently also involves a new strategy for the movements. “We intend to propose movements specially developed for each of the four pillars on which our product offering is now based. Each pillar will have a supplier whose profile corresponds to the exact spirit of the particular collection”, Antonio Calce explains. In parallel with this product strategy, CORUM is rebuilding its distribution network by reducing the number of points of sale across the world, appointing regional managers and establishing more sustainable relations with its distributors.The new Admiral’s Cup collection has already been designed with this coherent approach in mind. Corum will be exhibiting a model from this collection, i... | | By: Territoty of Fashion Watches | | |
| | "FRROZEN HAUTE CHOCOLATE" | | 2007-11-17 09:18:00 | | Es el helado más caro del mundo, cuesta 25.000 dólares (17.000 euros) y se puede degustar en un restaurante de la Gran Manzana de Nueva York, el Serendipity 3.Ya está registrado en el libro Guinness de los récords y su creador Stephen Bruce, también dueño de dicho restaurante, lo diseñó con la cooperación de la joyería Euphoria New York, igualmente situada en la Gran Manzana.Este lujoso helado de oro y chocolate contiene entre sus ingredientes una infusión de 5 gramos de oro comestible de 23 quilates y 28 clases de cacao procedentes de 14 países distintos.Se sirve en una copa de oro y se toma con una cuchara de oro que está adornada con diamantes de color chocolate que el cliente, como no podía ser menos, puede llevarse a su casa. Solamente en el diseño de esta cuchara invirtieron más de 3 meses.La base de la copa está decorada con un brazalete de oro de 18 quilates y diamantes de 1 quilate.Al helado, además, se le añade por encima una crema batida con más oro comes... | | By: RECETAS DE CHOCOLATE | | |
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| La Trois Sources - haute cuisine in Fez. | | 2007-05-28 11:07:00 | | Possibly the ultimate fine dining in Fez, certainly as far as interesting cuisine is concerned, is a restaurant one the outskirts of the Ville Nouvelle on the Route du Immouzer. The View from Fez has been eating at La Trois Sources for several years now and while we have always found it of a high standard, we have to say that the present chef is remarkable.A wonderful ambiance.The food is excellent and in particular we would recommend the fresh fish. The latest innovation is the menu containing some wonderful daily specials. The souffle of crustaceans - a mix of prawns and lobster - is irresistible, as is the mountain trout.Fresh lobsterThe wine list is not extensive, but contains a good mix. For those who like live music, try visiting the restaurant on the weekends.A gateau for special occasions.The general ambiance is warm and welcoming with a relaxed feeling that allows for an informality that is not often the case in restaurants of this quality. The staff are all friendly, know... | | By: THE VIEW FROM FEZ | | |
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