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| Articles about Ice Cream |
| | Ice Cream Cone | | 2008-08-16 02:50:00 | | An elementary school math teacher asked her class one day, "If there are three birds on a wire, and a farmer shot one, how many are left?" One little boy said two, but little Sally, realizing it was a trick question, said, "None, 'cause everyone knows that if you shoot at birds they all fly away." The teacher congratulates her on her correct answer. Little Johnny, however, disagreed. He said, "No, there would be one -- the one that the farmer shot." The teacher replied, "No, Johnny, you're wrong, but I like the way you think." "OK, teacher, I have a riddle for you," boasted Johnny. "Let's say three women are at a bar and they each order a single scoop ice cream cone. The first one eats it by gently licking it around the edges, the second slowly sucks the ice cream off the cone from the top, and the third gobbles the top and then sucks the rest out of the cone. Which one is married?" After a few seconds of contemplation, the teacher replied, "Well, I think it must be the third, the one ... | | By: 1 Joke a Day | | |
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| | Friday Funnies: Bushwick’s Ghetto Beat Ice Cream Trucks | | 2008-07-25 11:29:01 | | Living in Bushwick, Brooklyn provides a constant stream of amusement. From the hip streetwear kids to the Puerto Rican snowcone vendors, Bushwick has it’s own special charm. I get the biggest kick from turning a corner and hearing the faint sound of a ghetto beat ice cream truck. You might be wondering what a ghetto beat [...]
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| | Peach Melba & Vanilla-Cardamom Ice Cream | | 2008-07-23 16:21:11 | | Just give me a cup of soothing vanilla ice cream topped with fresh fruits and raspberry sauce once a day in summer and I promise to become your slave for the season! Or perhaps you'd like to share some of my delicious Peach Melba, a classic summer dessert that's easy to assemble and worthy to be served at a royal wedding. I have always been a fan of ice creams, and though I love tropical flavors more, there's a charm about vanilla ice cream that is hard to replicate, especially if you decide to...
Please Click the Title for the Full Post
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| There's always ice cream | | 2008-07-19 19:55:00 | | Matt wearing the Darkside Of the Garden t-shirt I bought him for our anniversary. Kayaking was a no go for us. Matt is disappointed but we will go another time soon.... | | By: In Java, Literally... | | |
| | Slim 5 Ice Cream day | | 2008-07-18 06:36:00 | | Edy's ice creamEveryone loves Edy's Slow Churned Rich & Creamy Ice cream. They are probably the most flavored ice cream for light 1/2 fat free, no sugar added and yogurt blends treat. Only for a 1/2 cup servings = 150 to 100 calories. Plus, they have bars for on the run for only 160 calories per bar. It's to crave for.Edy's No Sugar Fruit BarsOnly 30 calories to cool you down from a hot work out day. They are not bad then you think they are. Try them.... | | By: Weight Loss | | |
| | Slim 4 Ice Cream day | | 2008-07-17 06:35:00 | | Dove MiniaturesWho loves dark chocolate dove? I do, I do. If you are craving for something cold and chocolate, well, go for the Dove Miniatures. This will satisfide you in a minute. Only 60 calories each bar.Turkey HillDuetto is tangy Venice® ice and creamy vanilla soft serve, swirled in sweet harmony. Two flavors. Two textures. Two Delicious™. My favorite is Raspberry and Rootbeer.... | | By: Weight Loss | | |
| | Slim 3 Ice Cream day | | 2008-07-16 06:32:01 | | The Skinny Cow ice creamThey have a lot of different kinds of products made. Some are 150 to 50 calories each bar and 90 to 97% fat free. Also, approved "Best Life Diet" products. They have flavors from vanilla to carmal to mint. MOOO Delicious.... | | By: Weight Loss | | |
| | Slim 2 Ice Cream day | | 2008-07-15 06:30:01 | | Breyers FREE Fat ice cream - 120 calories per half-cupDouble Churn soft rich and creamy Oh my. All Natural. Also, No Sugar Added, LITE and No Carb and delicious. My favorite is of course the Mint Chocolate Chip. What is your favorite delights of one of life's greatest pleasures?Breyers No Sugar Fruit Bars - 25 calories Three delicious flavors. Naturally fat free with no sugar added in mouth-watering strawberry, tropical and raspberry flavors.... | | By: Weight Loss | | |
| | Almond Ice Cream | | 2008-07-14 23:53:00 | | 1/4 cup blanched almonds2 cups milk2/3 cup heavy cream3 egg yolks1/2 cup sugarReduce the almonds to a powder. Add the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve.In a bowl, mix the egg yolks and sugar until light and fluffy. Add the almond mixture and mix well with wooden spoon. Return the mixture to the saucepan. Stir over medium-low heat until the custard thickens and coats the back of a spoon, do not boil.Strain custard into a clean bowl and refrigerate until cold. Process custard in ice cream maker according to manufacturer’s instruction. Transfer to covered container and freeze until firm.... | | By: Nusantara Recipe | | |
| | Slim 1 Ice Cream day | | 2008-07-14 06:27:00 | | It's July and the hot weather is coming ahead of us. I thought this week, I would put up an post each day an ice cream brand of their low calories and satisfying, delicious ice cream and bars that you all can snack on this summer. I hope you can temp to try any of these creams - they are only 170 to 100 calories per servings. Here is the first one of my favorites.Klondike - Slim a Bear - 100 calories or the no sugar addedBest delicious ice cream delights ever made - thanks to Klondike inventors. Something small and satisfying to have when you are craving for ice cream. My favorite is the vanilla Sandwiches. what is your favorite and what would you do for a Klondike bar?I would jump into the Arctic cold water like the polar bears.... | | By: Weight Loss | | |
| | | I Scream, You Scream, But No One Screamed like the Ice Cream Man | | 2008-07-08 09:20:42 | | Photo credit: gwen
For those of you planning to pull pranks on the ice cream truck driver this summer, here’s a tip: If one of your pranks involves climbing a tree with a well-crafted dummy and hurling it in front of the approaching ice cream truck, it is usually a mistake to set it on fire [...]... | | By: Dead Rooster | | |
| | Basashi Ice Cream | | 2008-07-01 13:00:17 | | Caldo? Sole?
Concedetevi un dessert.
Nei supermercati del Giappone trovate vaschette di gelato per tutti i gusti. Impossibile non trovare il proprio!
Gelato di carne di cavallo
Gelato di carne di capra
Gelato di carne di balena
Gelato di carne di calamaro
Yum! E tu quale preferisci?... | | By: On The Rock | | |
| | WYF - Juices and Ice cream event | | 2008-06-30 06:42:00 | | Whats Your Favourite event series was started by Hima of Snackorama blog, but was discontinued due to some personal reasons. Simple Indian food is...
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
... | | By: Simple Indian Food | | |
| | Turkish Ice Cream Juggler | | 2008-06-19 03:52:50 | | Oh wow - I want to open an ice cream stand here in Valencia to entertain the tourists and spread a giggle or two.
Video Link: Turkish Ice Cream Dude
Link Tip: How to care for it
J-List is a peaceful island of Japanese pop culture for you... | | By: Random Good Stuff | | |
| | Best Ice Cream Maker | | 2008-06-09 11:18:28 | | That’s what Hammacher says about this summer gadget. It better be the best because it’s not coming cheap … $ 699.95! It’s maybe worth it considering the price for really good ice cream like B&J or Haaaaagendazzzz.
This ice cream maker proved to be the best because it churns creamy, soft, flavorful ice cream and allows [...]... | | By: Random Good Stuff | | |
| | i sold my soul for spiderman ice cream and also, i am psuedo hindu | | 2008-06-06 16:06:00 | | Wooo, this week was super cool. Not in the way that I won the lottery or anything (although if half the messages I get were true I'd easily buy out Rupert Murdoch, jesus) but there were a bunch of little things that just made me smile. Some being:Midnight saxophone serenade in the park to go to sleep byIce cream every dayFree vintage jewelery (thank you Vee!)Going shopping tommorowI won $34 million invisible moneysThe things I'm best at are: making fun of myself and Abigail. The second thing is awkward posing. This showcases both. Don't you feel special.What first struck me about this skirt is that it's just so...stiff. And kind of ugly. Actually, really ugly when you first look at it up close. I was literally repelled by this dress a few months ago. And then, it's not. I grew to love the weirdly angled, stiff pockts and the faded florals for what they were: effing awesome.You know what it's like to really want something badly and you dream about it, and eventually you have random out... | | By: Fashion Pirates | | |
| | New Pin- Ice Cream Cone Pin! | | 2008-06-06 15:27:00 | | There's a new pin in Club Penguin! It's an Ice Cream Cone Pin! Here is how to find it. Open your map and go to the "Forest".Now, find the Ice Cream Cone Pin on the tree and click on it.You now have the new Ice Cream Cone Pin! Speaking of Ice Cream, what's your favorite flavor? Mine is Coffee Ice Cream ;-)-Cena12121, T.C.P.C. President... | | By: Team Club Penguin Cheats! | | |
| | Chocolate Ice Cream Pin and Catalog Secrets | | 2008-06-06 06:20:01 | | The Ice Cream Cone pin is available in the Forest.
Clothing Catalog Secrets
Click on the Flower Sandal for the Red Viking Helm
Open and Close the Red Viking Helm four times for the Blue Viking Helm
Click on the gadget the on the Diver’s Suit for the Diver’s Helmet
Click on the Queen’s Crown for the Crystal Staff
Click the [...]... | | By: Club Penguin Cheats | | |
| | | New: BBC/Ice Cream x New Era Fitted Caps | | 2008-06-01 19:11:05 | | BBC/Ice Cream dropped two new styles of New Era Fitted Caps. The first is the BBC Monogram Fitted that comes in yellow/black, black/orange, and brown/orange. The other is a more colorful Ice Cream Dog Face that is available in red, light blue and purple. Both styles are up on the BBC/Ice Cream webstore. All colorways [...]... | | By: Individual Sole | | |
| | Attention Young Ice Cream Fanatics! | | 2008-05-31 02:17:05 | | There is sure some delicious looking ice cream over at Cold Stone Creamery. The way it is presented will make your mouth water. Its loads of the ice cream of your choice in an edible, floral formed bowl with generous chocolate dipped trimming.... | | By: voyage echoes in the wind | | |
| | ICE CREAM CONTEST | | 2008-05-29 07:38:00 | | I absolutely adore ice cream. Maybe a little too much sometimes!My favourite though is when i make them myself.You can get the flavour just how you want, and put whatever you want in too.Speaking of making your own ice creams Coldstone Cremery are having a competition at the moment, called the iMix America contest, where you can create your own signature creation! Is that cool or what?I'll tell you in advance though it's only open to 13-19 year olds, so talk to your kiddies and get them involved!All you have to do is come up with your very own ice cream creation using the ingredients found at Coldstone Cremery, then think of a fab name for your ice cream.After all it us your ice cream , so you gotta give it a name haven't you?Let your family, friends, neighbours, hey even let the dog try it lol. You will know if it's a bad creation if the dog doesn't like it!Then get everyone to vote for you online. The creations with the most votes will get moved onto the next round of this Awesome Co... | | By: Mummy Diaries | | |
| | Dean and Deluca Strawberry Ice Cream | | 2008-05-25 19:53:00 | | There seems no rhythm or reason which stores stock Dean and Deluca ice cream.One would expect to see it in urban central city areas rather than random rural shops.Anyways,the discovery of a new point of sale and flavour just add to the experience.This latest discovery is California Strawberry.While not as disappointing as last weeks pistachio I again felt it was missing something.It looks promising enough after you lift the plastic cover.You are presented with a pinkish mottled rosy surface.I was hoping that there would be some silvers of strawberry included.Unfortunately like last week its more of a pureed mixture.While there is evidence of a strawberry flavour within,its quite subtle.I cant really rate this highly.It didnt have me wishing there was more or entice me to buy another one.... | | By: porcelain-monkey | | |
| | Friday Flash..Sicilian Pistachio Ice Cream | | 2008-05-22 18:52:00 | | Another Dean and Deluca offering.Unfortunately its not one of their better efforts.On peeling back the plastic cover one is presented with the beige,bland contents.It looks similar to window putty or grout.The label states that the ingredients include pistachio paste.I was expecting some pieces of pistachio nuts embedded in the ice cream but to no avail.It didnt taste nutty.It didnt taste of anything.It reminded me of tofu.I wouldnt recommend sampling it considering there are better alternatives in this range.... | | By: porcelain-monkey | | |
| | A Different Kind of Ice-Cream Cake | | 2008-05-17 14:19:07 | | How cute are these cupcakes disguising as ice-cream cones? (Although “cupcake” here seems to be a bit of a misnomer as these are neither in cups nor cup-sized/shaped) Extra large size Wilton ice-cream cone cupcake pan available at Sur La Table.
Patterns from The Wilton Way of Cake Decorating Volumes One, Two and Three are also [...]... | | By: Lovely Room - A room for ideas, inspiration and ge | | |
| | Wal-Mart Ice Cream Social | | 2008-05-12 15:25:31 | | All US locations of Wal-Mart Supercenters are holding an Ice Cream Social on May 18, 2008 and will be giving away free ice cream sundaes. Use the link above to find the Wal-Mart Supercenter nearest you.
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| | Free Cold Stone Ice Cream for Mothers on Mothers Day | | 2008-05-05 15:26:09 | | I don't have a link for this one, but I've read several places that Cold Stone Creamery stores will offer a free Like It size with up to 3 mix-ins to mothers on Mother's Day, Sunday May 11, 2008. You should probably verify this with your local store to make sure they are honoring this.
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| | Easy Yogurt Raspberry Lime Ice Cream | | 2008-04-24 17:29:45 | | Spring is here in North Carolina! The weather is gorgeous. Spending time outside has inspired me to create an icy treat for little Jude to eat outdoors in the sunshine. I made this Raspberry Lime Ice Cream in my Ice Cream Maker. I love mine! It is wonderful to be able to control sugar content [...]... | | By: Gluten Free Mommy | | |
| | Baskin Robbins 31 cent Ice Cream Scoops | | 2008-04-24 03:12:00 | | Did you know that Baskin Robbins was started right here in Southern California back in 1945 in Glendale? Did you also know that this month your local Baskin Robbins are recognizing America's Firefighters with a special offer? Small ice cream scoops will be just $.31 on April 30th from 5 PM to 10 PM. Don't miss out on this deal.... | | By: Daytrippingmom | | |
| | | It all comes down to...ice cream | | 2008-04-05 23:10:59 | | The boys know when they get their "special" treat...vanilla ice cream.They stand at attention...there is no movement...when that container carrying the luscious commodity known as "ice cream" comes from the freezer. (and just as an aside to all you decorators...isn't my floor hideous, but I digress...)There is absolutely nothing the boys won't do for their special treat. Even sitting still is not a problem! Of course, a precaution - nothing with chocolate because that is toxic. And, although sugar is not good for their teeth, they do deserve a sweet treat once in a while, and vanilla ice cream is their favorite. I usually buy Breyers All Natural. And I'll tell you...you're dishwasher couldn't clean a bowl like two Shih-Tzus with ice cream in a bowl!... | | By: All About Shitzus | | |
| | Like My Ice Cream? | | 2008-04-04 09:37:10 | | First of all I had you fooled if you thought that this was actually a real life ice cream. Well you're wrong because this is actually a candle. So if you have a craving for wax then this is surely for you! Joke! ^_^Who would have guessed that people would actually notice my Candle Palace Candle. Like I know that the craftsmanship of the candle is quite good but I didn’t expect so many people asking me if the candle was real or they thought that the ice cream was real. I immediately then became... | | By: Grim Angel | | |
| | Bing Ji Ling y su música “ice cream” | | 2008-03-28 00:04:54 | | Bing Ji Ling es neoyorkino - Foto: Carolina Palmgren
Quinn Luke es un viaje a los ´70. Sus canciones parecen sacadas de un vinilo y son una elegante mezcla de funk moderado, disco y soul a la que él llama “ice cream music”. Su sonido no aporta nada nuevo, más bien lo que se puede destacar [...]... | | By: Les Paradis Artificiels | | |
| | White Glaciers are melting as Mars ice cream bar at Copocabana beach | | 2008-03-16 06:00:00 | | Glaciers all around our planet have never ever melted as fast as this year! That is a real catastrophe for a very sensitive climate on Earth. It changes a sea level, concentration of salt and minerals in sea water, temperature of sea water, speed and direction of sea currents, and much more. Just simple change of sea currents could dramatically change the climate of United Kingdom, for example, into hostile, cold land, with loads of ice and snow, more similar to Russian Siberia.I truly adore vast open space and winter whiteness of Siberia, but I am quite sure citizens of UK wouldn't have liked to experience greater climate changes in their neighborhood, very much.I think, we don't have a lot of spare time to think about such dramatically climate changes, because we have already crossed the tipping point of no return, and without a proper action, to address the level of CO2 in atmosphere, we are truly in deep trouble.Thinking about wide and every day use of solar power, roof power shing... | | By: Solar Shingles | | |
| | The Ice Cream Sundae - It's History | | 2008-01-25 14:25:00 | | Photo from GeekPhilosopherThe Ice Cream Sundae - It's History by Scott ByersOne of the most famous ice cream desserts would have to be the ice cream sundae. Next to the banana split, it is one of the most served ice cream desserts in the United States. A Sundae is just a bowl filled with ice cream and then topped with some type of sauce or syrup. The most common types of sundaes are chocolate caramel, butterscotch, or strawberry. Other toppings are placed on a sundae, but are not part of the orginal makeup. In fact, nuts, dairy cream, and cherries are just an addition to the wonder sundae.A sundae is called a sundae because most local laws band Ice Cream sodas to be made on Sunday, so this treat was made to be eaten on a Sunday. It was stated that ice cream sodas were too “sinful” and the sundae is just perfect a Sunday afternoon. The sundae is perfect because it wasn’t too indulging. It’s just one scoop of icecream with a little sweet topping. The spelling came from an old myt... | | By: The Food Expert | | |
| | Happiness is a Dish Best Served Hot - With Ice Cream. | | 2008-01-11 06:31:08 | | Happiness is a fickle fellow; sometimes bestowing you with lots of love and attention and other times leaving you to go and neck some beer at the local titty bar. It’s usually at this point that his accomplice depression taps you on the shoulder and promises never to run off like happiness did.
But there are [...]... | | By: Muramusu's Weblog | | |
| | Almond and Pistachio Ice Cream Pie | | 2008-01-07 18:44:06 | | We are nearing the end of the year, and there's already been a lot of parties and food indulgence. But the New Year's Eve is is still a couple days ahead, so there's one more reason to make some desserts! I've had enough of my holiday baking, so when I was looking out for something simple to transform into a sweet delight, I came across mini pie crusts is Safeway. These things were so cute, I simply had to pick them up. And though I initially intended to make fruit tarts, once I got home and saw a bag of pistachios gawking out of my kitchen cabinets, my plans had changed. I craved for some nuts and ice cream, so naturally, I decided to go for these no-maintenance,extremely simple yet delicious Ice Cream pie topped with almonds, pistachios and chocolate sauce.The best thing about these pies is that they can be made a few hours before serving time, and there are a hundred ways to impprovise them to suit your tastebuds. Just follow my recipe or substitute it with flavors you like.IngredientsMini pie-shellsA can of almond and coffee ice cream (pistachio or vanilla would be great too)whole and sliced almonds - for garnishchopped fresh pistachios - unsalted, for garnishHersheys chocolate sauceMethod Take 6 scoops of ice cream and microwave it for 5-7 seconds. Take the mini pie-shells and fill them almost upto the brim with the semi-solid ice cream mixture. Line the edge of the pie shells with chocolate sauce, then put the shells in the freezer for at least 3-4 hours.When you are ready to serve these, garnish with almonds and chopped pistachios. You can get as artistic as you want. I think some fresh red raspberries would also add a lovely color to the pie. Do not forget to remove the shell covers/wraps before serving!These mini ice cream pies are on their way to Latha's AFAM-Dry Fruit Event Wish you all a very Happy New Year ahead!!Please visit the actual blogsite at http://funnfud.blogspot.com
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| | a child Who buys ice Cream | | 2008-01-03 07:49:00 | | There were so many lessons that we could take in this life. Every human being was born to the world with their own honor and dignity. however, we must treat people well, politely and respectaby. Below, there is a touching story. Hopefully, we could take the boons in this story
A child Who buys ice Cream
Minggu siang di sebuah mal. Seorang bocah lelaki umur delapan tahun berjalan menuju ke... | | By: kingdom of heaven | | |
| | Dairy Queen Ice Cream | | 2007-12-20 20:37:26 | | 2 envelopes Knox gelatine1/2 cup cold water4 cups whole milk2 cups sugar2 teaspoons vanilla extract1/2 teaspoon salt3 cups creamSoak Knox gelatine in cold water. Heat milk, but do not boil. Remove from heat, and add gelatine, sugar, vanilla extract and salt. Cool and add ice cream. Chill 5 to 6 hours. Pour into a 4 to 6−quart ice cream freezer can. Process as per manufacturer's instructions.... | | By: cookbook n recipes | | |
| | | Pupa Ice Cream Kit - 50% Off Fashion Palette | | 2007-10-23 06:18:20 | | Regular Price- $32Sale Price- $16Pupa Ice Cream Kit - 50% OFF Fashion PaletteA molded plastic transparent makeup kit containing two trays of makeup for face, lips, and eyes in a fanciful ice-cream motif. 30 beauty products in all.
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| | Recipes : Coffee Ice Cream Dessert | | 2007-10-15 12:21:00 | | Ingredients :20 lady fingers1 cup chocolate almond candy bars, chopped1/2 gallon coffee ice creamWhipped topping or whipped creamLine a small baking dish with ladyfingers. Stir chocolate candy into coffee ice cream and spread over ladyfingers. Place in the freezer until ready to serve. Spread whipped topping or whipped cream over the top before serving and also more chopped chocolate if you wish. Let the ice cream melt a little before trying to spread it over the ladyfingers.Tips : Use low fat frozen yogurt rather than ice cream and fat free whipped topping. ... | | By: Cooking is Easy | | |
| | Bretagne Caramel Walnut Ice Cream | | 2007-10-07 19:16:00 | | I recently sampled this offering from Dean and Deluca`s Super Premium Ice Cream range.It has a sweet caramel toffee taste.Embedded in the thick,smooth ice cream are pieces of walnut which made for an interesting mix of textures and tastes.The only thing that puts me off eating it more often is the price. At 280 yen it really can be classed as a treat and luxury item for me.... | | By: porcelain-monkey | | |
| | Anjeer Ice Cream (Fig Ice Cream) | | 2007-09-25 21:25:46 | | Ice Creams have been favourites since eons and ages, and there are very few people who might not enjoy an ice cream treat. But I like to believe that the love for ice cream is universal! I recently had fabulous anjeer and vanilla ice cream at a friend's place, and since then I have wanted to try making this ice at home. Turns out that it is not very difficult to make this rich and creamy dessert, and though any fruit goes well with cream, Figs have been the most exotic of those combined with Ice Cream. And if fresh figs are not available, don't worry; dry figs work fine as well!! So here's a recipe for Anjeer(Fig) Ice Cream that will have you licking the bowl and asking for more!!Ingredients2 cups fresh figs (10-12 pieces) the dried figs can be used if you don't find the fresh ones1 cup whole milk3 cups heavy whipping cream4 tbsp honey1/4 cup sugar (or adjust to taste)2 eggs (optional - you can use 2 tbsp cornflour and 3 tbsp condensed milk instead of eggs)2 tbsp sherry (optional)1 tbs... | | By: Fun and Food | | |
| | Fried Ice Cream | | 2007-09-19 18:51:38 | | Ice Creams have always been man's best friend! I can't imagine a world without this beautiful dessert...Everything started with a simple Vanilla Ice cream, and as the years went by, this little beauty transformed into different flavors and colors, spreading its charm upon family gatherings, peaceful evenings or large extravagant parties!! One such variation that I came across was "Fried Ice Cream". I tried it for the first time in an asian restaurant. I was baffled by the name and the concept, and just out of curiosity, we ordered this dessert. But we were very pleasantly surprised with what we saw - simple vanilla ice cream ball deep fried into a golden brown color, and the first bite itself was like a trip to heaven!! Hot and crispy on the outside, and soft and gooey on the inside, indulge into this creative dessert variety that is sure to win your hearts!! (adapted from Emeril's recipe on his Food Network show) A perfect way to use plain leftover ice cream, huh?!Ingredients1 quart v... | | By: Fun and Food | | |
| | Oreo Ice Cream | | 2007-09-17 10:06:42 | | 3 egg yolks
14 ounces sweetened condensed milk
2 tablespoons water
4 teaspoons vanilla
1 cup coarsely crushed Oreos
1 pint whipped whipping cream
Beat egg yolks.
Stir in sweetened condensed milk, water, and vanilla.
Fold in Oreos and whipped cream.
Pour in 2 quart container.
Makes 1-1/2 quarts.... | | By: Recipes from Grandma | | |
| | | Heath Bar Ice Cream | | 2007-09-11 10:45:32 | | 6 egg yolks
1 cup sugar
2 cups milk
2 tablespoons vanilla
4 cups heavy cream
6 Heath bars - crunched up
Beat the 6 egg yolks and 1 cup of sugar together.
Heat this and 2 cups of milk in a sauce pan. Cool.
Mix in the rest of the ingredients.
Freeze in an ice cream freezer.
Makes about two quarts.... | | By: Recipes from Grandma | | |
| | Parmesan Cheese Ice Cream. | | 2007-09-11 07:52:00 | | Today, September 11th … I was reminded of this interesting recipe in an email conversation with lapinbizarre. It is a superb example of finding an old recipe that sounds so funky that it surely must soon be rediscovered and claimed as the new idea of a cutting-edge modern chef.I am unable to track down the well-known recipe from Hannah Glasse – there are a lot of editions of her works to troll through, and I am, after all, on holiday. The same recipe certainly appeared in many cookbooks of the late eighteenth and early nineteenth centuries. This is the version from The Cook's Dictionary and House-keeper's Directory … by Richard Dolby (1830) Cheese (Parmesan) Ice Cream.Take six eggs, half a pint of syrup and a pint of cream; put them into a stewpan and boil them until it begins to thicken; then rasp three ounces of parmesan cheese; mix the whole well togetherand pass it through a sieve, then freeze it according to custom. Now, all I need to do is find the recipe for Aspara... | | By: The Old Foodie | | |
| | Oreo Cookie Ice Cream | | 2007-09-10 08:07:14 | | 3 egg yolks
14 ounce can sweetened condensed milk
2 tablespoons water
4 teaspoons vanilla extract
1 cup coarsely crushed Oreo cookies
2 cups (1 pint) whipping cream, whipped
In large bowl, beat egg yolks.
Stir in condensed milk, water, and vanilla.
Fold in cookies and whipped cream.
Pour into aluminum foil lined 9″ x 5″ loaf pan or other 2-quart container. Cover.
Freeze 6 [...]... | | By: Recipes from Grandma | | |
| | KitchenAid KICA0WH Ice Cream Maker Attachment: Kitchen Gagets | | 2007-09-10 04:43:50 | | To maximize use of your ice cream maker, snap in KitchenAid's 2-quart attachment freezer bowl, the largest in the industry. Provides complete, even freezing of ice cream batter. Includes drive assembly; rotating dasher to spread, scrape and mix; adapter ring to fit mixers; instruction guide and recipes. Easy to use and clean. Ideal for all sorts of frozen desserts. Manufacturer's replacement warranty. Check Price*Stylish attachment converts any KitchenAid stand mixer into an ice cream maker*Creates up to 2 quarts of ice cream, frozen yogurt, or sorbet in about 25 minutes*Powered by stand mixer; pour in batter and dasher and freeze bowl do the work*Dishwasher-safe dasher, drive assembly, and adapter ring; handwash freeze bowl*Measures 10-8/9 by 10-2/7 by 10-2/7 inches; 1-year hassle-free replacement warrantyMost Helpful Customer Reviews482 of 483 people found the following review helpful:Great Ice Cream Maker, February 28, 2006ByNot my real name (San Francisco, CA) I bought this after reading a lot of reviews. My choice was based on a number of factors. I have owned a hand-crank, ice-and-salt ice cream maker in the past - it made great ice cream but was messy; I didn't want yet another appliance that I had to find where to store; and I have owned and liked my KitchenAid stand mixer for a number of years. This is basically a double-walled, sealed mixing bowl, with the space inside the walls filled with some liquid (presumably like the refreezable ice packs). It comes with plastic paddle. The basic steps are: 1 Freeze the bowl (I keep mine in the freezer) 2 Make and cool an ice cream custard, or a fruit mix for sorbet 3 Assemble the frozen bowl and the plastic paddle on the stand mixer 4 Switch the mixer on lowest speed, add the custard 5 Let the mixer stir the mix until it freezes (to a "soft serve" consistency) 6 Transfer the ice cream to a bowl with a lid, and freeze until firm Here are my comments: First, take a black marker and obliterate all the nutritional information about the recipes in the instruction book. We know that ice cream is full of fat and sugar -- that's why we like it! We don't need reminding. * Try a dry run to assemble the bowl and paddle. This is designed to fit many models of KitchenAid mixers, and it's not obvious. You don't want to be figuring this out when you are ready to make your first batch. * Freeze the bowl for longer than the suggested 18 hours * MAKE HALF QUANTITIES: the two-quart recipes fill the bowl, and I had a couple of overflows as the ice cream expands as it cools. * Also, filling the bowl means that the ice cream takes longer to freeze. The first time I tried this, it didn't freeze as the bowl had not been frozen long enough to handle the two quarts. * Get a good recipe to use up the egg whites. I make meringue from the New York Times Cook Book. I guess an omelet would be good too. * There's mistake in the instruction book. In one place it suggests adding the fruit, nuts etc half way through the freezing process, and in another place it suggests adding these ingredients at the end of the mixing cycle. * Use enough mix (custard or fruit puree) to at least fill half of the bowl -- this way the paddle will mix the entire batch. * Remember that freezing enhances the sweet taste -- so do not over sweeten the mix before you freeze, otherwise the ice cream or sorbet will be too sweet. * If you're making a fruit puree for sorbet, a blender makes a *MUCH* smoother puree than a food processor. I think this makes a difference in the texture of the final sorbet. * After preparation, you need to cool the custard or puree in the fridge for a few hours. Use a jug that has a decent pouring lip: this will make it much easier to pour into the freezer bowl than if you just use a regular mixing bowl. * There is very little space between the edge of the bowl and the paddle -- this can mean a mess when you fill the bowl. It **really** needs a pouring spout designed to fit * Getting the semi-frozen desert out of the bowl can be messy - there is no handle on the bowl and it has smooth, slippery sides. * Use a container for the final freezing that has a little air space after you fill with the semi-frozen ice cream -- this allows for additional expansion of the desert, and prevents the need to squash the final product into the bowl. * I've used recipes from The New York Times Cookbook and Fine Cooking magazine -- all delicious, better than store bought, and slightly different than the regular recipes for vanilla, cookies and cream, etc. * Use the freshest eggs you can find -- not the ones that have been sitting in the fridge door for a month.Tags: KitchenAid, Ice Cream Maker.... | | By: Really Cool Gadgets, New Gadget Review, Gadget New | | |
| | Country Style Vanilla Ice Cream | | 2007-09-08 08:38:27 | | 4 eggs
2-1/4 cups sugar
4 cups milk
4 cups whipping cream
2 tablespoons vanilla extract
1/2 teaspoon salt
In a large mixing bowl, beat eggs until foamy.
Gradually add sugar. Beat until thickened.
Add milk, cream, vanilla, and salt. Mix thoroughly.
Chill.
Churn freeze.
Yields 1 gallon.... | | By: Recipes from Grandma | | |
| | Old-Fashioned Strawberry Ice Cream | | 2007-09-07 15:08:53 | | 3 cups fresh strawberries
2 eggs
1-1/4 cups sugar
2 cups half and half
1/4 teaspoon vanilla extract
1 cup whipping cream
Wash strawberries, remove and discard caps.
Puree berries in blender or food processor. Set aside.
In a large bowl, beat eggs until thick and lemon-colored.
Beat in sugar, half and half, vanilla, and whipping cream. Stir in blended strawberries.
Pour into ice [...]... | | By: Recipes from Grandma | | |
| | LBJ Ranch Peach Ice Cream | | 2007-09-06 15:51:34 | | The peach ice cream made at the LBJ Ranch was a staple long before the White House years, and it was Lyndon Johnson’s favorite dessert.
1 quart cream
1 pint milk
3 eggs
1 cup sugar
1/2 gallon soft peaches, mashed
In a double boiler, make a boiled custard of the cream, milk, eggs, and sugar.
Stir constantly over medium heat until [...]... | | By: Recipes from Grandma | | |
| | Homemade Vanilla Ice Cream | | 2007-09-05 16:36:45 | | This recipe always brings back fond memories. Ever since I started dating the man who became my husband his parents used this ice cream recipe. Whenever I eat it, I think of them!
The following recipe makes one gallon:
4 eggs
2 cups sugar
1/2 teaspoon salt
1 tablespoon vanilla
1 quart whipping cream
Beat eggs well.
Gradually add sugar, salt, and vanilla.
Slowly [...]... | | By: Recipes from Grandma | | |
| | Just out to get some ice-cream | | 2007-08-31 19:12:00 | | songs from the interweb1. Gorilla vs Bear - Bowerbirds, "My Oldest Memory"this song features a bright, tickling guitar - it splashes through the sun and hills of a fairy tale town. Wikipedia on BowerbirdsBowerbirds OfficialBowerbirds on Myspace2. You Ain't No Picasso - Eagle*Seagull, "You Can’t Call Yourself a Secret"here we have a spinning 80s vibe and it carries with it images of a local bar near the Grand Canyon. the bar takes-in only local workers - they're the only ones that know about it. Wikipedia on Eagle*SeagullEagle*Seagull OfficialEagle*Seagull on Myspace3. 20 Jazz Funk Greats - Chromatics, "Running Up That Hill"this son orbs pastel from fleshy green hills. the hills sit aside a small village, jam-packed with cafes and wood designs. Chromatics OfficialChromatics on Myspace4. Fluo Kids - Figurines, "The Air We Breathe"a sierra mountain wind-song. the flush, green mountains press happily against the ocean side, and the singer grows and grows, spilling out secrets from the... | | By: Crowded Serpents | | |
| | Easy Homemade Vanilla Ice Cream & Strawberries | | 2007-08-28 14:57:48 | | INGREDIENTS:serves 4* 4 egg yolks, preferably free range* 4 tablespoons sugar, or icing sugar* 4 dl whipping cream* 1 vanilla bean, or 1 tablespoon vanilla sugar* 1 liter (1000 ml) fresh strawberries* 4 tablespoons orange liqueurMETHOD:1. Cut vanilla bean open and scrape out the seeds.2. Beat the egg yolks with sugar and vanilla.3. Whip the cream and fold it into the egg mixture.4. Pour your prepared mixture into a wide plastic freezer container.5. Put it, covered, into your freezer for a couple of hours.Optional: You may take the ice cream out of the freezer after 30-40 minutes, break up the ice crystals by beating it and making it smooth again, and repeat this now and then. However, there is really no need to stir this ice cream while it freezes. I don´t do that. When there are so many egg yolks in the ice cream mixture, I find it unnecessary.TO MAKE THE DESSERT:1. Soak the strawberries in orange liqueur and place them, covered, in the refrigerator for an hour or more. Gently stir around now and then, without mashing the strawberries.2. Place the strawberries in serving glasses and spoon the ice cream on top.So, even if you are not the owner of an ice cream maker, and even if you only got a refrigerator with a small freezer, you can easily make a delicious strawberry ice cream dessert.Parfait or ice cream?Perhaps you prefer to call this "ice cream" a "parfait" instead. That´s fine with me. I find the difference between "parfait" and "ice cream" exceedingly fine. In Sweden, a parfait is always made with cream and has a creamy, porous texture.It seems to me that in English it has several meanings. The more I read about the difference, all the more the English meaning of the words "ice cream" and "parfait" puzzles me. Can anyone explain, please?http://minareceptsamlingar.blogspot.com/feeds/posts/default?alt=rss... | | By: My Recipes | | |
| | Banana Split & Homemade Vanilla Ice Cream | | 2007-07-14 11:46:13 | | Warning! This blog post is probably not going to be worth reading for those who count weightwatchers points :).For generations ice cream has been the perfect ending to a feast meal. Today´s modern industrially-produced ice cream is not associated with feast any longer. However, homemade ice cream is very easy to make. I have a Philips ice cream maker. I must admit, it is usually a "shelf-warmer", which means, I don´t use it that often. But homemade ice cream with fine dairy products can become "a dessert for a king".Banana SplitServes 2 non-weightwatching peopleINGREDIENTS:* 4 egg yolks *from happy hens* 1 1/4 dl (125 ml) sugar* 2 teaspoons * Vanilla sugar* 2 dl (200 ml) whipping cream* 2 dl milk (200 ml)DECORATIONS:* 2 bananas* ½-1 dl (50 ml-100 ml) whipping cream* fruit and berriesMETHOD:1. Beat egg yolks and sugar until creamy and frothy.2. Stir in whipping cream and milk.3. Do not beat any more, just stir until everything is well mixed.4. Remove your cooling container from the freezer and insert it.5. Switch on the ice cream maker.6. Slowly pour in your ice cream mixture through the hole of the lid.7. Let your ice cream maker operate for 25-40 minutes.8. Peel the bananas, cut them lengthwise, and place the halves on a plate.9. Scoop the ice cream between the banana halves, and decorate with whipped cream, fruits and berries.* OR cut open a vanilla bean lengthwise, place the bean in the milk, and bring the milk to the boil. Allow the milk too cool, and scrape the seeds from the pod. Then add the milk to the egg mixture.* use an eggbase that has been heated to a temperature of 160 F [ab. 71 C] , if you are uncertain of the quality of the eggs.July is National Ice Cream Month in a certain part of the world (USA), and the third Sunday of July is National Ice Cream Day. A designation made by late President Ronald Regan back in 1984. How do Americans celebrate Ice Cream Day and Ice Cream Month? I am curious. Anybody know?When in Rome, I did as most Romans seemed to do. I had Ice Cream Day every day. I know, ice cream has lots of calories, but a genuine Italian gelato contains no cream. Genuine gelato has "more taste and less fat". Ice cream has "more fat and less taste".There are gelaterias everywhere, and the doors are often wide-open.I checked out the offerings, stopped by the cash register, told them what I liked to have; a cone or a cup, large, medium or small. Then I paid, and was given a receipt. This receipt I presented at the ice cream counter, where I could choose from the flavors. A ceremonious way to buy ice cream, but it was overwhelming to choose from about 60 different flavors.http://minareceptsamlingar.blogspot.com/feeds/posts/default?alt=rss... | | By: My Recipes | | |
| | THE 13 MOST POPULAR ICE CREAM FLAVORS | | 2007-06-22 02:15:00 | | Yummy, this is one thursday thirteen, for which I REALLY enjoyed the researching part. I think I linke no 6 - Chocolate Chip the most WOW! 3.9% of the world agrees with me!!!1. Vanilla, 29%2. Chocolate, 8.9%3. Butter pecan, 5.3%4. Strawberry, 5.3%5. Neapolitan, 4.2%6. Chocolate chip, 3.9%7. French vanilla, 3.8%8. Cookies and cream, 3.6%9. Vanilla fudge ripple, 2.6%10. Praline pecan, 1.7%11. Cherry, 1.6%12. Chocolate almond, 1.6%13. Coffee, 1.6%Happy TT everybody!... | | By: Infinitely CRAZY | | |
| | Ice Cream for Vegans | | 2007-05-14 23:05:59 | | At last the vegans of the world can begin to put on weight with the rest of us, as before they were unable to eat ice cream because of its content, but now some clever people in Belgium have developed a nice ice cream! Made from of all things rice, yes it had to be didn’t it its Rice Cream!
The rice produces a consistency similar to regular ice cream, the manufacturers have been in the ice cream, business for over fifty years so they should know should about the product by now.
There have been alternatives to ice cream, like those made from Soya milk etc, but they have never really had the impact on the marketplace that they really could have done, probably because the taste had to masked with sugar and fruit, there is also the question of the oestrogen content found naturally in Soya products, no good for us guys is that!
What does it offer? Soya free (Strawberry & Vanilla), GMO free, Egg free, No hydrogenated oils, No herbicides, No artificial colors, Dairy free, Gluten free,... | | By: Zedomax | | |
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