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| Articles about Lasagna |
| Tasty Thursday - Mexican Lasagna | | 2008-02-14 09:07:00 | | Check out The Pumkin Patch for more tasty recipes!
Mexican Lasagna
Very flavorful.
Ingredients:
1 large onion, chopped
1 green pepper, chopped
1 chopped jalapeno, chopped
1 can Italian diced tomatoes
1 cup frozen corn
2 cans black beans, rinsed and drained
1 tablespoon tomato paste
2-4 tablespoons chili powder
2 teaspoons ground cumin
corn tortillas
shredded vegan cheddar cheese
green... | | By: Dragonfly Kisses & Butterfly Zoos | | |
| | LASAGNA DE ESPINACAS Y ATUN | | 2008-02-07 13:56:49 | | Una buena combinacion las espinacas con el atun, suavizados aun mas con una cremosa bechamel.
Ingredientes:
- Placas de lasaña (he usado las que no necesitan coccion)
- 3 latas de atun
- Espinacas...
Este es un resumen del contenido de mi blog. Visitame.
... | | By: LAS RECETAS DE MIS AMIGAS | | |
| | Vegetarian Lasagna with Noodles and Pesto | | 2007-12-18 14:11:07 | | One of my first exposures to cheese and tomatoes, besides in a sandwich, was the Vegetarian Lasagna, a scrumptous, rich dish with a thick gravy and cheese flavored heavily with Italian herbs and layered with veggies and noodles. This was such a lovely way to enjoy the noodles that I instantly became a fan. So this thanksgiving, I thought I'd share with you this vegetarian main course that you and your guests would absolutely enjoy! Plus, it's so easy to tweak the basic recipe to add your choice of vegetables or meat and turn this into one of your favorites! Spiced with oregano, basil, thyme and parsely, this dish is a classic combination of noodles and veggies accentuated by the tomato sauce and cheese, and the mushrooms with Pesto take it to another level! Surely fit for a festive occasion, this Vegetable Lasagna will definitely bring an appealing taste to your palette!Ingredients4 long lasagna noodlesNonstick cooking spray1/2 cup chopped onion1 tspn dried oregano1 tspn dried basil1... | | By: Fun and Food | | |
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| WW - Super Long Lasagna | | 2007-12-05 06:54:00 | | A kitchen staff lays out part of a 560 metre (1,837 feet) long lasagna on tables that surround a hotel in Singapore October 21, 2007.... | | By: Infinitely CRAZY | | |
| | Recipes : Tortilla Lasagna | | 2007-10-12 06:38:00 | | Ingredients :2 pounds lean ground beef1 large sweet onion, chopped2 garlic cloves, minced1 tsp. cuminOne half tsp. red pepperOne half tsp. cayenne pepper1 14-oz. can diced tomatoes, drained12 corn tortillas1 16-oz. container cottage or ricotta cheese1 cup Monterey Jack cheese, shredded2 cup lettuce shredded2 fresh tomatoes, diced1 cup black olives, sliced1 cup Cheddar cheese, shreddedBrown ground beef in a large skillet with onion and garlic. Add cumin, red pepper, cayenne pepper and diced tomatoes and cook over low-medium heat for several minutes. Remove from heat. Place 6 of the corn tortillas and the bottom of a lightly greased 13 x 9-inch baking dish and spread meat mixture evenly over tortillas. Top with remaining tortillas. Combine ricotta and Monterey Jack cheeses and mix well. Spread cheeses over tortillas and bake at 350 degrees for 30 minutes. Remove from oven and top with lettuce, tomatoes, black olives and cheddar cheese. Slice and serve.Tips : Use fat free tortillas. ... | | By: Cooking is Easy | | |
| | Tomato lasagna with pesto and Serrano ham | | 2007-09-20 02:33:41 | | Preparation: 30 minutesCooking time: 45 minutesRecipe for 4 people if part of meal - but suffcient for 2 as only dishIngredients:100g Serrano or Ganda ham (slices)400g mozzarella60g ground parseman6 fleshy tomatoes3 spring onions3 garlic cloves30g pine nuts1 bouquet of fresh parsley1 bouquet of fresh basil1 dl of tomato juice100g tomato puree/paste9-10 lasagna leaves8 tablespoons of olive oilpepper and saltChop the garlic. Peel the tomatoes (put them shortly into boiling water and youc an peel them easily), take out the seeds and cut in cubes. This is a bit time-consuming and messy, but nothing beats fresh tomatoes.Take a cooking pot and start frying the garlic golden in 4 tablespoons of olive oil. Add the tomatoes, the tomato puree and the tomato juice. Cook for 15 minutes on medium heat and let cool off.To make the pesto: put the parmesan, the parsley, the basil, the pine nuts and the rest of the olive oil (4 table spoons) in the blender and season with salt and pepper. If the mix is too dry, add a bit of olive oil.Cut the spring onions in rings and the mozzarella in cubes or slices. Mix in the pan with the cooled down tomato sauce. Check seasoning and add pepper/salt.Take one rectangular baking pan - size approx. 20x25cm (or 4 individual small pans) and start layering* the tomato sauce and the lasagna leaves (starting with a layer of tomatoes). End with a layer of lasagna leaves. Spread the pesto on top (over entire surface) and ad the ham slices.Put the dish 30 minutes in a pre-heated oven on 180°C (350°Fahrenheit/gas mark 4).MY COMMENTS:Quite an easy and yummie lasagna recipe which you can make vegetarian buy taking out the ham (and adding any other vegetable instead).*You can also make this lasagna more meaty by already adding a few slices of ham inbetween the layers. NB: Adding more Italian ham, makes the whole dish more salty, so go easy on the seasoning of the tomato sauce.You can of course buy the pesto instead of making it yourself.... | | By: Send me a recipe | | |
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| Cuddle Up Comfort Food Thursday Recipes, Crock Pot Lasagna | | 2007-09-15 13:01:00 | | Today is overcast and rainy which makes it the perfect weather for cuddle-up comfort food, a good book and nuzzling with your pet. Enjoy this delicious recipe for a comfort-the-soul slow cooker / crock pot lasagna. Ingredients: 1 lb. ground beef1 onion, chopped3 cloves garlic, minced1 large jar spaghetti sauce8 oz no-boil lasagna noodles16 ounces mozzarella cheese, shredded1 lb. ricotta cheese1/4 cup milk1 egg1/4 cup Parmesan cheese, shredded1/4 cup Romano cheese, shreddedS & P, to taste In a large skillet- brown beef, onion & garlic. Drain. Add spaghetti sauce into meat mixture & mix together. In a medium bowl- mix together ricotta cheese, milk & egg. Beat until smooth & mix in the mozzarella, Parmesan & Romano cheeses. Get out your slow cooker or crock pot & spray down bottom & sides with non-stick spray. Place 1/4 of the meat & sauce mix at bottom of crock pot. Put a layer of noodles on top. Put 1/3 of cheese mixture on top, then repeat with sauce, noodles & cheese for another 2 layers. Top with meat sauce. Cook on low for 4-6 hours or until noodles are tender or until you’re tummy can’t take waiting any longer. Look out for ‘I Can Never Say No to Chocolate Pudding Recipe’ post coming soon. Eat well & Laugh often.... | | By: Best diet for life | | |
| | American Lasagna | | 2007-05-10 14:06:00 | | As I've mentioned before the lasagna you get in America is very different from European lasagne. In Europe the white layers consist of bechamel sauce and sometimes mozzarella, where in the states it is usually a ricotta cheese and egg mixture. I like both versions equally. The European version is much easier to make an can be on the table in forty minutes. This version however is quite time... | | By: The Humble Housewife | | |
| | Recipe: Easy Eggplant Lasagna | | 2006-12-03 00:32:00 | | If you like lasagna, but miss it on a low-carb diet, you have to make this.
This is the only dish I made a bunch of changes to in order to make it easier. This makes a great main dish or a hearty side dish.
* 2 small eggplants
* 1 pound meat (Italian sausage or ground beef or anything really)
* at least 12 oz. of tomato sauce, can use up to 26 oz.; look for no sugar added varieties, such as... | | By: Carbohydrate Addict | | |
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