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| Articles about Lime |
| Shoes FitFlops Sandals WalkStar FitFlop Sandal, Burn Calories, Increase Muscle, Lime, Bronze, on Talk Show Oprah Summer Favorite Things List | | 2008-07-13 14:58:48 | | FitFlop "WalkStar" Patent Sandal Get a workout while you walk. FitFlops help tone and trim your legs. Improve muscle activity, circulation, balance and posture. Every step you take in the FitFlop helps tone and trim your legs, improve your muscle tone, increase muscle activity and circulation. Improve your balance and posture, and burn calories and this patent version is so cute too. Colors Lime, Bronze. FitFlops Shoes on Oprah summer favorite things list. - Buy | | By: My Outlook on Everything Blog | | |
| | SHWAYZE - CORONA AND LIME AVAILABLE FOR PURCHASE ON ALL DIGITAL RETAILERS ON JULY 22 | | 2008-07-10 22:17:14 | | Shwayze - CoronaShwayze is proud to announce the release of "Corona and Lime" on all digital retail outlets on July 22. As the next song to be released from the soon-to-be released debut album, "Corona and Lime" is yet another tribute to lazy days and summertime soirees in the sand in the tradition of "Buzzin'," the group's previous single and title of their upcoming MTV reality show. "Corona and Lime" can be purchased exclusively on Rhapsody and Verizon starting July 15. | | By: MVRemix Urban | | |
| | Basil-Lime Sorbet Turned Cocktail | | 2008-07-10 07:59:00 | | Again, driven by the excess of an ingredient, I made Basil Lime Sorbet. Whenever I buy basil, I get way more than I need, but I hate wasting the beautiful and aromatic herbs. I found this recipe and it seemed like fate. I had an abundance of limes too.Basil Lime Sorbet~adapted from Mark Logan's recipe3/4 cup sugar1/4 cup strong honey ( I used bamboo honey.)3/4 cup fresh squeezed lime juice, approximately 6 limes20 fresh basil leaves, minced1. Place sugar and 3/4 cup of water in a small sauce pot. Bring to a boil and allow to boil for 1 minute, making a simple syrup.2. Pour the simple syrup in a blender. Add the honey, lime juice, and fresh basil. Puree.3. Pour into a freezer safe container and freeze, stirring every couple of hours, whenever you think of it. It will take about a day to be solid enough.My main alteration from the original recipe was using honey. I felt that the honey was an important flavor but overall, it was a bit sweet too sweet for me. As I was enjoying the refreshi | | By: FoodMayhem | | |
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| Make-up Trend: Lime Green Eye Shadow | | 2008-07-02 09:18:00 | | Kareena's all for jewel tones. To compliment her green eyes, she wore a sheer wash of iridescent lime on her lids. This shade sparkled and gleamed, adding extra pizazz to her face and eyes.The darker your skin, the more pigment you need to see a color. M.A.C and NARS' eye shadows have high levels of color pigment. If you have fair skin, try brands like Shu Uemura or Neutrogena for sheers (they can be layered for more intense color).Rec: Shu Uemura Rebirth Collection eye shadow in Pristine Green
| | By: i heart make-up | | |
| | Studio Lime | | 2008-07-02 06:06:32 | | studio-lime.comMyspace Flash Layouts.studio-lime.comUnique myspace flash designs by Studio Lime.We are made by group of young artists seeking for more creativity in today’s visual design. Our work is notable with its unique and modern look made without any trade of quality or functionality. We are using the latest technologies in our products. That’s why the transformation of every client’s representation is an interesting and memorable experience for all its audiences.Our expertise is not limited to a particular area. Throughout the years we enrolled the best specialists at every aspect of the development of professional products. We can work on tasks of any scale and for any audience.
| | By: Myspace Flash Layouts | | |
| | Minced Meat Patties & Lime Sauce | | 2008-05-30 08:11:37 | | This is not at all a traditional Swedish recipe. It's more or less a blend of Mediterranean and Middle Eastern cuisine. The sauce is sourish, refreshing and creamy. My family likes this...
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| Melon Salad With Yogurt Sauce and Lime | | 2008-05-25 21:42:00 | | 1 muskmelon, cantaloupe or another orange-fleshedmelon, washed1/2 of a honeydew melon, washed before cutting1/2 of a small watermelon, washed before cutting 1/2Cup milk1 cup yogurt, preferably whole milk or low-fat (notfat-free)1 tablespoon honey2 tablespoons light brown sugar1 or 2 limes, cut into wedgesIn a bowl, whisk together the milk, yogurt and honey.Cover and refrigerate until ready to serve.Just before serving, peel and seed the melons and cutinto 1-inch cubes. Combine them in a bowl, tosslightly, and divide the mixture into chilled dessertbowls. Drizzle the yogurt sauce on top of the fruit.Sprinkle each serving with brown sugar and serve withlime wedges that can be squeezed over the fruit at thetable.Yield: 12 servingsNutritional AnalysisPer serving:calories, 80at, 1 gramcalories from fat, 1 percentcarbohydrates, 17 gramsprotein, 2 gramsfiber, 1 gramcholesterol, 3 milligramssodium, 33 milligrams | | By: Ethnic Indian Dishes recipes and Preparation video | | |
| | Citrus Fruit Cremes are Dark Chocolate in Fruits Flavors Orange, Lemon, Lime, Creme, Fruit Tangy Goodness, Candy Chocolates Cream Treats Candies | | 2008-05-21 06:48:32 | | Citrus Fruit Cremes your favorite fruit flavors, enrobed in smooth dark chocolate. Orange, Lemon, and Lime Cremes are bursting with tangy goodness. Layered in a reusable tin. Chocolate gifts, dark chocolate, citrus fruit cremes. - Buy | | By: My Outlook on Everything Blog | | |
| | Chrysanthemum Lime Quilt by DKNY | | 2008-05-12 11:22:31 | | There is but one word I can think of when I saw this set — yummy! The color reminds me of a refreshing avocado dessert I enjoy, although this one’s color is actually called Chrysanthemum Lime and is designed by DKNY.
Face is 100% polyester. Back is 100% cotton with a 100% polyester fill. Full/Queen [...] | | By: Mattresszine | | |
| | It’s Amazing What A Little Lime Can Do! | | 2008-05-01 14:31:20 | | Apparently Bud Light has decided to jump into the lime beer game. Miller has been slanging their Miller Chill for the last six months and it must be doing well if Bud Light is going to get into the market space.
Corona has got to be pissed that they didn’t think of this first. Why [...] | | By: Where the Boggs are Always Cold | | |
| | Easy Yogurt Raspberry Lime Ice Cream | | 2008-04-24 17:29:45 | | Spring is here in North Carolina! The weather is gorgeous. Spending time outside has inspired me to create an icy treat for little Jude to eat outdoors in the sunshine. I made this Raspberry Lime Ice Cream in my Ice Cream Maker. I love mine! It is wonderful to be able to control sugar content [...] | | By: Gluten Free Mommy | | |
| | | | Lime.(Manaao) | | 2008-04-11 22:17:00 | | Medicinal Plants in Thailand. Citrus aurantifolia (Christm. et Panz.) Swing.RUTACEAELimeThai name : Manaao Erect shrub, 2-4 m high; branchlet conspicuously thorny. Leaf 1 -foliolate, alternate; leaflet ovate, elliptic or ovate-oblong, 3-5 cm wide, 4-8 cm long, coriaceous, glabrous, glandular dotted; petioles winged. Flower(s) solitary or up to 7 in short raceme, axillary and terminal, white, fragrant, deciduous. Fruit hesperidium, globose, yellow; pulp consisting of crowded vesicles filled with very sour sap. Fresh fruit juice: expectorant, cough remedy, antiscurvy due to high vitamin C content; used as solvent for other cough formulae; dried preserved fruit can also be used. By: Medicinal Plants in ThailandVolume 1 | | By: Herbs for Health | | |
| | | Correcting Lawn pH with Lime | | 2008-04-04 18:57:00 | | In my previous post, Lawn Soil Test Report, I stated that my lawn needs a significant amount of lime to correct the acidic soil that our lawn is growing in. In fact, our lawn tested at an average pH of 5.35! That's more than 10 times more acidic than the ideal range of 6.0 to 6.5. Needless to say that means I need to use a tremendous amount of lime.I have about 45,000 sq. ft. of lawn. The soil report says I need to apply 50 lbs per 1,000 sq. feet of dolomitic lime now and about 42 lbs per sq. feet in the fall. 50 lbs x 45,000 sq. feet / 1,000 sq. feet = 2,250 lbs of lime!! Can you believe that? And that's only what I need to apply this spring.So I decided to make a trip to HD (very much against my best intentions of supporting local hardware stores) with my son the other day. They have several products to choose from but I decided to go with the Lime Rite (pictured above). It comes in 40 lb bags and costs about $4.50 per bag. I ended up buying 20 bags or 800 lbs on this trip. I can't e | | By: Helpful Advice for Home Construction Improvement | | |
| | Leech Lime.(Makruut) | | 2008-04-02 09:21:00 | | Medicinal Plants in Thailand. Citrus hystrix DC.RUTACEAE Leech LimeThai name : Makruut Small tree, 2-8 m high. Leaf and inflorescence similar to those of C. aurantifolia; leaf obicular-ovate or ovate-oblong, 2.5-5 cm wide, 3-8 cm long; petioles and wings together sometimes almost equalling the blade of leaf. Fruit hesperidium, globose or ovoid, yellow or yellowish green; fruit-pulp yellowish green, sour and slightly bitter. Fresh juice: antiscurvy, expectorant; shampoo hair as antidandruff. Fruit peel: carminative; relieves stomach pain. By: Medicinal Plants in ThailandVolume 1 | | By: Herbs for Health | | |
| | Lemon~Lime Ginger | | 2008-04-01 01:35:00 | | Lemon~Lime Ginger AleFresh ginger is excellent for stimulating the circulation and lemons and limes cleanse the system. Add a few scoops of sherbet to the ginger ale in a big punch bowl, and you've just changed "healthy" to "festive."Rated by 3 members Servings : 4 Ingredients6 red apples, peeled, cored and sliced2-inch fresh ginger, peeled, cut in chunks30-40 green grapes, washed1 lemon, peeled2 limes, peeled32 oz. sparkling mineral waterDirectionsstep 1. Using a juicer, juice apples and ginger together.step 2. Add in the other fruit for juicing.step 3. Fill pitcher with sparkling mineral water and add mixture. Stir fully.step 4. Add ice, let cool in fridge, and serve.*Nutritional count does not include sherbet. source : cleanhomejournal | | By: Nusantara Recipe | | |
| | Cardamom Flavoured Lime Ginger Juice | | 2008-03-24 01:46:00 | | The strong flavors of Ginger and Cardamom in the very refreshing Lime Juice was an instant hit for me. The credit to this drink goes to Seena of Simple and Delicious and the drink is my entry to the MBP-Mixed Drinks event hosted by Sig. MBP is the brainchild of Coffee from The Spice Cafe.I followed Seena's second method of using lemon syrup, but added a bit of salt also to it.IngredientsSyrup extracted from 1 LimeSugar as per taste (3-6 tsp)A pinch of salt1/4 tsp ginger paste1 Cardamom1 Big glas | | By: Simple Indian Food | | |
| | Dry Beef Curry With Peanut and Lime (Nua Pad Prik) | | 2008-02-01 09:48:00 | | Thai Food Recipes : Beef Curry With Peanut and Lime: 6 servings 2 lbs stewing beef, finely chopped14 ounces coconut milk1 1/4 cups beef stockred curry paste2 tablespoons coriander seeds1 teaspoon cumin seeds6 green cardamom pods, seeds only1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1/2 teaspoon ground cinnamon4 teaspoons paprika1 orange, zest of, mandarin finely chopped4-5 small red chilies, seeded and finely chopped5 teaspoons sugar1/2 teaspoon salt1 stalk lemon grass, 4 in long, shredded
3 garlic cloves, crushed3/4 inch galangal or fresh ginger, peeled and finely chopped4 red shallots, finely chopped or 1 medium red onion, finely chopped1 piece shrimp paste, 3/4 in square2 ounces fresh cilantro, chopped2 limes, juice1/2 lime, juice2 tablespoons vegetable oil2 tablespoons chunky peanut butter1 lime, sliced to garnish1 large red chili, sliced to garnish1 bunch fresh cilantro, shredded, to garnish Place the meat in the freezer for 30-40 minutes until firm. Slice the | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Old-fashioned Cuban Mojito with Lime and Mint | | 2007-12-26 16:04:26 | | A mojito (pronounced mo-hee-to), is the same drink that we saw James Bond (i.e. the handsome Pierce Brosnan) sipping in Cuba, for the movie Die Another Day. This is one of Cuba’s oldest cocktails, and comes from the African word mojo, which means "to place a little spell".Legend traces its roots to 1586, when Francis Drake and his pirates tried to sack Havana for its gold. While the invasion was unsuccessful, Drake’s associate, Richard Drake, was said to have invented a mojito-like cocktail known as El Draque made with aguardiente (similar to rum), sugar, lime and mint. Early on, it was consumed for medicinal purposes. But somewhere around the mid-1800s, the recipe was altered and gained in popularity as the original Bacardi Company was established. The new version became famous as the Mojito we all know. So here's the traditional cocktail recipe. This is a very sparkling and refreshing drink, perfect for cocktail parties or dinner events. In fact, due to the presence of lime and mint, this is one cocktail that has a lot of cleansing ability!Ingredients8-10 fresh mint sprigs1 tbsp sugar dissolved in 1 tbsp water3-4 tbsp fresh lime juice (use lime, not lemon)1 oz light rumclub sodamint sprigs and lime wedges - for garnishMethodIn a tall glass, crush part of the mint with a fork. Add the sugar syrup and lime juice and stir thoroughly. Fill with 3-4 ice cubes. Add rum and shake a bit. Top off with chilled club soda. Garnish with a lime slice and some mint leaves, and serve immediately.Similar Recipes:The Blue HawaiinLychee MartiniPlease visit the actual blogsite at http://funnfud.blogspot.com
| | By: Fun and Food | | |
| | Chistmas Dinner with Lime Roast Chicken : Thai food recipes | | 2007-11-23 08:36:00 | | Lime Roast Chicken : Thai food recipes
From Darlene Schmidt,This Thai recipe for Lime Roast Chicken is super-delicious, with crispy skin and tender meat beneath. You'll love the sweet lime flavor of this roast chicken, which makes a perfect meal to serve for any social gathering as well as for everyday meals. Add as much or as little chili as you like - the lime sauce will still taste just as sweet! Includes lots of tips on how to roast chicken, so you'll be sure to get your roast chickenjust right. An easy roast chicken recipe to make - and the results are fantastic. Enjoy! Ingredients:Serves 4 + 1 medium (approx. 4 lbs, or 2 kg.) whole chicken (thawed if using frozen)Lime marinade/sauce:1/2 cup lime juice1/4 cup rice vinegar, OR substitute regular white or apple cider vinegar
1/3 cup fish sauce (available in tall bottles at Asian/Chinese food stores)1/2 cup loosely packed brown sugar7-8 cloves garlic, minced, OR 1 Tbsp. bottled pureed garlic 1-2 fresh red chilies, minced, OR 1 tsp. dried cayenne pepper (omit for a very mild lime sauce)To Serve:3 sliced spring onions (scallions)optional: lime wedges Preparation:Preheat oven to 325 degrees (gas mark 3). Start with a well-thawed chicken (if using frozen). Open the cavity and discard any inner organs you find there (or reserve them for making chicken stock, as desired).Rinse the chicken and pat dry. Place in a deep roasting pan or casserole dish (one that has a lid high enough that it won't touch the top of the chicken). Place all marinade/sauce ingredients in a sauce pan and stir well. Place over medium-high heat, stirring until sauce comes to a light boil and sugar dissolves. Reduce to minimum, stirring occasionally for several minutes, or until the sauce thickens slightly. Remove from heat. Pour 1/3 of this sauce over the chicken. Thoroughly coat the chicken with the sauce by spooning it over (you can also use your hands to slather it on if the sauce has cooled enough). Cover the remaining sauce | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Chile and Lime Margarita recipe | | 2007-11-23 03:35:00 | | 1 1/2 cups crushed ice1 1/2 ounces Jose Cuervo Gold Tequila1 ounce triple sec2 ounces sweet and sour mix1 ounce freshly squeezed lime juice1/4 ounce jalapeno juiceLime wedgesKosher salt or margarita saltRed chile pepper to garnishCombine all ingredients in blender and mix. Rub rim of glass with lime, dip into kosher salt or margarita salt, and pour in the drink. Garnish with lime wedge and red chile pepper.Source: Arizona Biltmore, Phoenix, Arizona | | By: ALL COOKING | | |
| | Lima y a los Limeños genuinos les invito asistir a la Universidad ESAM , en Lima, a partir del día 15 de noviembre, hasta el 12 de diciembre, en las que participaran artistas de Trujillo-Perú y que nos acompañaran con seguridad algunos lectores del blog | | 2007-11-15 12:50:29 | | Hoy por algún detalle del destino aliado, no me encontré en la Guarida de fieras limeñas con mi amigo Enrique Bustamante. Pero siempre nos mantenemos en contacto vía teléfono-E-mail.
Deseo compartir este E-mail con todos los lectores de este blog, ya que es una invitación que me hace llegar Kike bustamante, y yo con Licencia digo y copio lo siguiente:
Hace un par de minutos me llego una Invitación, a la Exposición del Grupo de Arte "VENTANA AZUL" y yo quiero hacerles llegar mediante este blog la invitación a todos mis lectores que radican en el Perú y expresamente en Lima.
A veces me pongo a pensar que si estuviera en otra época, ¿seria tan generoso como soy?, creo que teniendo los amigos que tengo solo con algunos, seria generoso.
Así que a mis amistades de este blog “Suriel de la jungla perdida” y que han echado raíces en Lima y a los Limeños genuinos les invito asistir a la Universidad ESAM , en Lima, a partir del día 15 | | By: Suriel de la jungla perdida. | | |
| | Roasted Lemongrass Chicken with Sweet Lime Sauce | | 2007-11-14 11:03:00 | | From Darlene SchmidtThai food menu for Thanksgiving dinnerRoast chicken with a Thai twist! This roast chicken recipe is fragrant and moist, and imbued with the flavors of lemon and lime. Learn how to roast a chicken the Thai way (either half a chicken, or a whole chicken). It is delicious as is, or serve it together with my sweet lime sauce for a delectable.INGREDIENTS:1/2 or 1 whole roasting chicken (the marinade is enough for 1 medium-size chicken) 1 stalk lemongrass (for complete lemongrass instructions, see below) OR subsitute juice of 1 lemon 4 cloves garlic 1 thumb-size piece galangal or ginger, grated or thinly sliced 1/2 can thick coconut milk 2 Tbsp. fish sauce 3 tsp. dark soy sauce optional: 1 kaffir lime leaflime wedges and fresh coriander as a garnish SAUCE INGREDIENTS (enough for 1/2 chicken; double the recipe if you're making a whole chicken): 1 cup water juice of 1/2 a lime 2 Tbsp. rice vinegar 1 thumb-size piece galangal or ginger, minced or grated 2 cloves garlic, minced 3 Tbsp. fish sauce 1/3 cup honey 1 heaping tsp. arrowroot powder or cornstarch powder, dissolved in 3 Tbsp. waterGo!..Prepare Lemongrass.Rinse and pat dry the chicken. Place lemongrass (or lemon juice), garlic, galangal or ginger, fish sauce, soy sauce, lime leaf, and coconut milk in a food processor (or blender). Process well.Place chicken in your roasting pan, and pour marinade over top. Using your hands, smother the chicken in the marinade. Leave in the refrigerator for up to 3 hours (1/2 an hour minimum).When chicken is done marinading, add about 1/2 cup of water to the bottom of the roasting pan (you can mix it in with any marinade that has dripped down). Cover and place in a 325 degree oven. Roast the chicken slowly and for a long period in order for it to be tender. Allow it to roast 1 to 1.5 hours for half a chicken, or 2.5 to 3 hours for a whole chicken. Check the chicken every hour to make sure there is enough moisture in the bottom of the pan (add a little more water if | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Recipes : Key Lime Pie | | 2007-10-13 07:40:00 | | Ingredients1 9-inch graham cracker piecrust1 14-oz. can sweetened condensed milk4 egg yolksOne half cup key limejuiceWhipped topping for garnishKey lime slicesPlace condensed milk, egg yolks and lime juice in a bowl and whisk together until mixture starts to thicken. Pour into piecrust and bake for 15 minutes at 350 degrees. Cool in the refrigerator overnight. Top with whipped cream if desired and key lime slices and serve.Tips : Use fat free condensed milk, your favorite egg substitute and fat free whipped topping. | | By: Cooking is Easy | | |
| | | Pla Gapong Kao Neung Manao (Sea Perch Steamed in Lime Sauce) | | 2007-08-14 04:57:00 | | Ingredients: 1 sea perch weighing 1 to 1 ¼ pounds15 cloves garlic, chopped2 tablespoons chopped spring onion15 prik ki nu2 teaspoons finely chopped cilantro root2 tablespoons nam pla2 tablespoons lime juice1 cup chicken stockPreparation Scale, clean and wash the fish. Score both sides attractively with a knife and place on a dish. Just break open the chiles in a mortar and mix them with the chicken stock, cilantro root, nam pla, and lime juice. A sour taste should predominant. Pour the sauce over the fish and sprinkly with the garlic and spring onions. After the water has begun to boil, place the fish in the steamer on high heat and steam until done, about 15 minutes. Serve hot. | | By: Forex trading, stock trading,trader,forex broker,a | | |
| | Miller Gives Lime-and-Salt Beer A Shot at Boosting Sales | | 2007-06-13 17:13:56 | | The Milwaukee brewer is launching Miller Chill, a 110-calorie beer flavored with lime and salt, throughout the U.S. this summer after a successful test run in Texas and several other states. Chill is Miller’s answer to the michelada, a drink popular at Mexican beach resorts usually consisting of beer, lime juice and ice in a salt-rimmed glass.
I am willing to give anything a try at least once but I have a feeling I will be sticking to my trusty boggs. Who knows though a six pack of this stuff might be pretty tasty on a hot afternoon when the pool is luked and the BBQ is hot.
Apparently they have been testing this stuff in the southwest over the last few months. If anyone has tried it leave a comment and let us know what you thought.
WSJ: Original Article | | By: Where the Boggs are Always Cold | | |
| | KEY LIME PIE | | 2007-05-02 01:55:00 | | Rendement: 1 tarte de 9 poucesTemps de préparation: 10 minutesTemps de cuisson: 15 à 25 minutesINGRÉDIENTS:Croute de biscuits graham1 1/2 tasse de chapelure de biscuits Graham1/3 tasse de beurre fondu1/4 tasse de sucreGarniture au key lime1/2 tasse de jus de key lime1 à 2 c. à thé de zestes de lime4 jaunes d'oeufs1 boite de Eagle brand2 à 3 goutes de colorant vert (facultatif)Garniture Meringué4 blancs d'oeufs1/4 c. à thé de crème de tarte1/3 tasse de sucreMarche à suivre:1. Préchauffer le four à 325 F2. Mélanger votre chapelure de biscuits graham, votre sucre et votre beurre. Tapisser le fond d'un moule à tarte de 9 pouces et cuire 8 minutes.3. Dans un grand bol, battre ensemble les oeufs, le Eagle Brand, le jus de limettes et le zeste. Verser dans votre abaisse.4. Cuire de 12 à 15 minutes ou jusqu'à ce que votre garniture au key lime soit ferme.*Pour une version meringuée, passez directement l'étape 6.5. Laisser tiédir. Réfrigérer durant 3 heures, au minimum.Pour une version meringuée:6. Augmenter la température du four à 350 F.7 . Dans un grand bol, battre les blancs d'oeufs et la crème de tarte en neige jusqu'à l'obtention de piques moux. Ajouter graduellement votre sucre en continuant de battre (environs 3-4 minutes) jusqu'à l'obtention de piques fermes.8. Garnir votre tarte de meringue. Cuire 10 minutes. Terminer à broil.9. Laisser tiédir. Réfrigérer durant 3 heures, au minimum.* Ne pas sur-cuire votre tarte, sinon vos jaunes auront tendance à cuire ce qui rendrait la texture de votre tarte beaucoup moins intéressante.Variante 1: Si vous préférez utiliser une croute à tarte conventionnelle, je vous conseil une pré-cuisson de votre croute de 10 à 15 minutes car le temps de cuisson n'est pas suffisant pour bien cuire votre croute.Variante 2: Garnir votre tarte de crème fouettéSource: Une variation des la tarte Key pie de Eagle BrandÉvaluation: + | | By: Les Gourmandises de Dionysus | | |
| | Fillets of cod with lime & ginger | | 2007-01-12 08:49:00 | | Serves 2INGREDIENTS:200 g cod fillets(salt, pepper)MARINADE:2-3 cm fresh ginger1 clove garlic½ dl Soy Saucejuice of ½ lime or lemon1 teaspoon honeyVEGETABLES:1 carrot1 small leek1 red onion200 g broccolioilsalt, pepperGrate ginger.Press garlic.Mix with soy sauce, lime juice (or lemon juice) and honey.Place fish fillets in a small bowl.Pour the marinade over and marinate for about 1 day in the refridgerator.Preheat the oven to 200 C.Wash and prepare the vegetables.Slice carrot and leek.Cut the onion into cloves.Cut the broccoli into smaller bouquets.Cook the vegetables in some salted water for a couple of minutes and cool.Take the fish fillets out of the marinade, place them in to an oiled ovenproof dish.Place the dish in the middle of the oven, bake for about 10 minutes and then season with some salt and pepper.Heat the oil in a wok, stir fry the vegetables some minutes and season with some salt and pepper.Serve with rice and perhaps sweet and sour sauce.This recipe isn´t a new one. | | By: My Recipes | | |
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