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| Articles about Lone Star |
| | | Lone Star Steakhouse Baked Sweet Potato | | 2007-04-29 08:33:14 | | It saddles on up next to your entree at this huge steakhouse chain, but it's not what it claimsto be. Sure, the menu says "baked sweet potato," but you're actually getting a sweet and tenderred-skinned yam underneath all that yummy melted butter and cinnamon/sugar. And don't justget any yam for this top secret clone. You want to use garnet yams, if you have a choice. Then be sure to cook them long enough that the sugar in the yams begins to squirt out and burn in acouple of spots. Each yam should be tender, but not mushy. The skin on the outside will turnfrom red to greyish-brown, and inside it will be a hearty shade of black.4 garnet yams3 tablespoons granulated sugar1 1/2 teaspoons cinnamon1/2 cup whipped butter1.Preheat oven to 400 degrees. Bake yams for 1 1/2 to 2 hours. When they are done, they will bevery soft in the center, and you will see liquid from the potato oozing out and charring. When thepotato is sliced open, the inside of the skin will be charred black from the cara | | By: cookbook n recipes | | |
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| Lone Star Steakhouse Chili | | 2007-03-18 01:48:07 | | When the weather gets cold it's time to fire up the stovetop. This chain makes a tasty chili thatwarms the bones on a nippy fall day. This clone recipe is easy-to-make, low-fat and delicious.And if it's super brisk outside, you might want to add an additional tablespoon of diced jalapenoto aggressively stoke those internal flames.1 pound ground beef1 diced onion1 tablespoon diced fresh jalapeno pepper1 15-ounce can kidney beans with liquid1 14.5-ounce can peeled diced tomatoes1 8-ounce can tomato sauce1 cup water1 tablespoon white vinegar1 teaspoon salt1 teaspoon chili powder1/4 teaspoon garlic powder1 bay leafGarnishgrated cheddar cheesediced onioncanned whole jalapeno chili peppers1. Brown ground beef in a large saucepan over medium heat. Drain fat.2. Add onion and pepper and sauté for about two minutes.3. Add remaining ingredients and simmer for 1 hour, stirring occasionally. Serve one cup in abowl with the optional cheese, diced onion and whole jalapeno garnish on top.Makes 4 se | | By: cookbook n recipes | | |
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