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| Articles about Macaroni |
| Word Tidbits: Macaroni | | 2008-08-17 15:39:04 | | In reading The Picture of Dorian Gray, I came across this phrase: "He had been a macaroni of the eighteenth century". Having not seen that use before, I immediately thought to share it with you. Naturally, I hastened to find a definition outside of the more familiar noodle associations. I could only guess that Oscar Wilde did not mean that Mr. Gray's ancestor was, indeed, a piece of pasta.
Labeling the man a macaroni, in this case, meant that he had been well-traveled and affected foreign...
Read the full post at One Step Forward.
... | | By: One Step Forward: To Better Writing | | |
| | Macaroni, Unusual. | | 2008-06-26 16:25:00 | | June 27 ... We have had a macaroni previously on this blog – a story that specifically addressed the problematic definition of the word, as well as commenting on the history of macaroni cheese, and giving Mrs. Beeton’s recipe for macaroni pudding. We have also had at least one nineteenth century menu which included the very popular macaroni soup. We have had vegetarian Macaroni Italian Fashion , and even macaroni specifically for the Pope. Macaroni has played a supporting role in a lot of other recipes on this blog too. Just when you think there is nothing more to be said on the subject of macaroni, up pops this recipe:
Macaroni Cordial.
This favourite French liqueur is very little known in England. The secret of making it is, even in France, confined to a very few persons. We have, however, obtained the genuine receipt, which is as follows: - Infuse, for fourteen days, in nine pints of brandy, one pound of bitter almonds, with a small quantity... | | By: The Old Foodie | | |
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| KFC Macaroni and Cheese. | | 2007-04-29 08:35:44 | | Here's a clone for another of KFC's famous side dishes. We'll use easy-to-melt Velveeta as the main ingredient for the cheese sauce with its very smooth texture. Then a bit of cheddar cheese is added to give the sauce a sharp cheddary zing like the original. It's a very simple recipe that will take only 15 minutes to prepare. That's great news if you're a lazy cook like me who wants to dig right into the tasty vittles.6 cups water1 1/3 cups elbow macaroni4 ounces Velveeta cheese1/2 cup shredded cheddar cheese2 tablespoons whole milk1/4 teaspoon salt1.Bring water to a boil over high heat in a medium saucepan. Add elbow macaroni to the water and cook it for 10 to 12 minutes or until tender, stirring occasionally.2.While the macaroni is boiling, prepare the cheese sauce by combining the remainingingredients in a small saucepan over low heat. Stir often as the cheese melts into a smooth consistency.3.When the macaroni is done, strain it and then pour it back into the same pan, withou... | | By: cookbook n recipes | | |
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