| Makes 5 Gallons10 pounds amber malt extract1 pound crystal 20L1/2 pound German pale 2-row malt1/2 pound choclate malt1 ounce perle hops1 ounce hallertauer hops1 package yeast (Bavarian lager yeast preferred)Place crushed grains in water and steep at 155 degrees for 30 minutesRemove grains and add malt extractBoil 1 hour, adding Perle hops after 15 minutes.Add Hallertauer hops 45 minutes into the boil.Cool wort and pitch yeast.Ferment at 50 to 55 degrees for 5 days.Transfer to secondary fermenter and lager for 3 to 4 weeks.Bottle and age 1 week.OG 1.072Technorati Tags: Beer, Homebrewing, Maibock |
