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| Articles about Mango |
| Marketing Idea No. 176 - The Mango Country | | 2008-07-16 00:29:06 | | Although we see a lot of different variants in fruit juice, Indian subcontinent is unofficially a mango country. Meaning, of all the juices, mango juice is the highest selling category.
Hence we see the recent boom in mango juices, from Frooty to Fruitika.
However, looking into future business expansion, these mango juices can launch even newer variants. [...] | | By: Creating the Longest Marketing Idea Chain in the W | | |
| | What Mango is Good For? | | 2008-07-09 10:23:00 | | Mango is one of my favorite fruit as it is tasty especially in making mango shake or eating it by itself. Mango can be grown everywhere in any tropical countries. I would like to share to my readers what I have read about mango. It contains Vit. B and C aside from important minerals salts. It is nutritious and curative and it can be considered as special fruit since it is better than lemon for scurvy, diseases of the gums, suppuration in the mouth, tooth ache and loose of teeth. Whoever eats mango often purifies the blood, prevents the accumulations of the mucous of the throat and respiratory tract, cough, diseases of bronchial tubes, intestinal laziness, fevers and others. Since I read about mango, I am going to eat more as it purifies my blood (lol). Whoever out there can read, you may eat now frequent mango. You can see the picture of mangoes below which I bought yesterday in the Asian store. It is a 13 of mango, I paid $12.99, and I gave to my good friend 4 of them. I think I have | | By: My Trails In Life | | |
| | Mango bite to save your sight | | 2008-07-02 00:58:00 | | Mango, the tropical seasonal fruit available abundantly in summer is not just great to taste but also strengthens your eyesight. Here’s why - Mangoes are loaded with beta-carotene and vitamins C and E, three anti oxidants that protect your eyes from vision-altering free radical damage. Researchers at the Cleveland Clinic believe that these antioxidants help decrease vision loss in patients with | | By: Beauty & Personality Grooming | | |
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| World Cup 1983 - Radio Mango relives the magic Live | | 2008-06-26 03:37:00 | | Media NewsKochi, June 26, 2008Radio Mango Kerala's No1 FM Station is all set to celebrate 25 years of India's 1983 Cricket World Cup Victory,with first of its kind radio event “1983 LIVE”, Radio Mango will air real time updates exactly as and when it happened on 25th June 1983 through this segment along with interesting facts and trivia related to cricketers and cricket, interviews of celebrities analyzing the match after its 1st innings as they had done 25 years ago.Arjun Madhusudan, Creative Director says “It was only when ideating for the event that we realised half the current team wasn't even born then! So we thought, what better way to showcase the win, lets do live updates exactly as it happened! “1983 LIVE” will start at 7:15 am (to maximise listenership) on 25th June, 2008 and will include details from toss to post match presentation ceremony.For further information, please contact:Radio MangoSherinEmail: sherinvarghese@mm.co.in | | By: Malayalam Television Channels | | |
| | Review Revolution 3D Drink Reviews, Super Fruits, White Tea, Vitamins, Antioxidants, All Natural, Green Apple, Pomegranate, Mango, Blueberry | | 2008-06-22 22:17:34 | | The Revolution 3D it is in a can 12 Fl OZ a nice looking can with colorful art that is very appealing. For some reason I do like when a product looks appealing with attractive colors, pictures and graphics. This product looks nice with pretty colors on the cans. I drank a can in the morning I felt like I got an energy boost instantly. Along with that my mind is clearer to get me into work mode. Something about drinking it made me feel better with improving my mood. Maybe it all the super fruit, | | By: My Outlook on Everything Blog | | |
| | Agri-business Support Fund to help boost mango exports | | 2008-06-19 19:06:09 | | KARACHI: Agri-business Support Fund will help 15 small mango exporters to have access of European markets through financial assistance.Director of Sindh Agri-business Support Fund Mateen Siddiqui told Geo News his organization would provide monetary support of Rs2 million for small mango exporters to boost the exports.He said,
iBeginShare.attachButton('share-tool-1024410660', {title: 'Agri-business Support Fund to help boost mango [...] | | By: Free Shared Mobile | | |
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| Mango Fashion Awards | | 2008-06-02 11:27:00 | | Fun ads from the advertising agency Bassat Ogilvy & Mather out of Barcelona, Spain and creative directors Francesc Talamino and Isa Sánchez. I definitely don't think you see the use of marionettes enough in modern day advertisements. The guys who did the marionettes were pretty spot on with their design, I knew pretty much instantly who each of the people were that the marionettes were portraying.
| | By: Why me? | | |
| | Mango Cake with Streusel Topping | | 2008-05-30 13:25:11 | | One of the best ways to flavor cakes is by using seasonal fruits, and when you are thinking about fruits and cakes in this warm summer, you cannot dare to ignore a delicious Mango Cake! They are not called the king of fruits for no reason; with a lovely shape and smell, a juicy and fibrous interior, mangoes lend a wonderful texture, sweetness and softness to cakes. So intending to use my indian mangoes, I had been planning to bake a Mango Streusel Cake for quite some time now. Trying to choose...
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| | By: Fun and Food | | |
| | Mezcla de sabores, Milhojas de mango y queso de cabra | | 2008-05-26 16:19:00 | | Ingredientes : 1 mango, 1 rulo de queso de cabra, 1 cucharada de miel, aceite oliva, sal Maldon, 4 nueces. Preparación : Pelamos el mango y lo cortamos en lonchas finas. Cortamos también el queso de cabra en rodajas finas.Para emplatar, disponemos capas de mango y queso de cabra, de tal forma que la primera y la última sean de mango. Terminamos el plato, poniendo por encima un poco de sal maldon, las nueces, la miel y un chorrito de aceite de oliva.Sitio oficial : Dame de comer.El arte de cocinar | | By: Recetas con gusto | | |
| | Tandoori Paneer Tikka with Mango Dressing | | 2008-05-22 14:29:00 | | I've said it before and I'll say it again; if there's one thing you'd want to make and serve to your guests without thinking twice, its Paneer! No matter how you serve it, there's hardly a chance you'd go wrong. One such crowd favorite is the Tandoori Paneer Tikka, succulent cubes of paneer marinated and grilled or baked in a "tandoori oven", then served with grilled vegetables. But here, I have tried to take it one level up by making a spicy yoghurt marinade, then serving the Paneer Tikka with...
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| | By: Fun and Food | | |
| | Radio Mango to launch in Kochi | | 2008-05-20 01:44:00 | | By Anita IyerRadioandmusic.com(17 May 2008 6:00 pm)MUMBAI: Having earned the distinction of being Kerala's first private FM station, Radio Mango by Malayalam Manorama is launching its Kochi station tomorrow.Radio Mango director programmes Ravi Nair says, "The market in Kochi is very different and challenging from the existing one. Kochi is a cosmopolitan centre so we will have different content; we might push more of Bollywood, Non- filmi and also English music as there are takers for such music in Kochi."Malayalam Manorama launched its first private FM station, Mango in Kerala in November 2007। Thereafter, Mango was launched in Trissur and Kannur in the next month.News Source : Indian Television | | By: Malayalam Television Channels | | |
| | Mango Pudding | | 2008-05-10 16:48:00 | | Mangos are showing up at the markets, this is a great way to eat some;Mango Pudding Ingredients:2 envelopes (1 tablespoon) unflavored gelatin3/4 cup (175 mL) sugar1 cup (250 mL) hot water3 cups (750 mL) pureed fresh mangoes1 cup (250 mL) 2 percent evaporated milk8 ice cubeslime wedges, fresh mango slices for garnish Preparation:Add gelatin and sugar to hot water and mix until dissolved and smooth.In large bowl, mix mango puree, evaporated milk and ice cubes. Pour gelatin mixture into mango mixture and stir until ice cubes are melted. Pour mixture into jelly mould and chill until set, at least 3 hours. To serve, dip jelly mould briefly in hot water then turn pudding out onto platter. Squeeze on some lime juice, garnish with mango slices if desired and serve. (Best eaten within a day). Serves 8. | | By: Que Pasa? | | |
| | Maankaai (Raw Mango) Thokku | | 2008-05-10 06:10:00 | | Ingredients1 Raw mangoSalt as per taste4 tbsp oil1/2 tsp turmeric powder1 tsp red chilli powderBit of asafoetida1 tsp mustard seeds1/2 tsp fenugreek seedsRemove the skin of the mango and grate it.Heat oil, add mustard seeds,fenugreek seeds and asafoetida to it. Add the grated mango and mix well. Dont add any water to it. Add turmeric, chilli powder and salt and mix well for some time till the raw smell goes off.Cool and store under refrigeration. A nice side dish for idli,dosa,chapatis and even | | By: Simple Indian Food | | |
| | Moroccan Spiced Lamb Shoulder Chops with Mango Raita | | 2008-05-03 13:00:00 | | Lon's friend Justin gave us some lamb shoulder chops the other day and I thought hmm, interesting. I had never had lamb shoulder chops before. I made them for lunch today and I'm hooked. It's a great cut of meat!!I needed to make a quick lunch with the 1/2 inch thick lamb shoulder chops so I decided to rub them with a Moroccan Spice Blend. Use a generous amount and then throw them on a the grill for 4 minutes per side (for medium rare).I served it with an amazingly refreshing Mango Raita which was perfect with the strongly spiced lamb. While I can't take credit for the recipes, I can take credit for the pairing. It was a such a great meal, you won't believe you made it in less than 2o minutes! | | By: FoodMayhem | | |
| | | it rained today in the big mango. | | 2008-04-23 03:51:37 | | woke up around 3pm. didn't feel up to going out. so, I just laid there in bed for like 2 hours just staring at the ceiling. while laying there doing nothing, I thought about that tv series - heroes. and remembered david letterman's offer of lending me 5 episodes of season 2. this single thought was what got me to get up. after a quick phone call to david letterman to confirm the offer was still good, I got up and showered. the time was around 5pm. we agreed to meet at 10pm so that I could pick up the cds. 10pm was still about 5 hours away. so, guess what I did?played universe at war for a few hours. had a bowl of cereal, a banana, and a cup of coffee for my "late" breakfast.at 9pm, I took off to meet up with david. got there early. checked out his place. NICE. we traded notes about some things while he got me the cds for season 2 of heroes. and then that was it. we said our goodbyes. and I went over to the big T for a look see. the place was packed. no seats. so, | | By: Life of a Lounge Lizard | | |
| | Sweet and Sour Potatoes with Mango | | 2008-04-03 18:11:46 | | One of the most interesting and challenging part of cooking is experimenting with flavors and spices. It reminds me of my lab-experiment days when you'd keep adding elements till you successfully concocted a new compound and exaltingly cried out "Eureka!!" Ok, I know not all experiments go great, but at least that gives you enough incentive to try out new stuff; that's precisely what I felt a few days back when I decided to try a vietnamese recipe for Sweet and Sour Potatoes with Mangoes! A bit...
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| | By: Fun and Food | | |
| | Curso de inglês online gratuito na Mango Languages | | 2008-03-10 23:00:27 | | A Mango Languages, um sistema de cursos de idiomas online, lançou recentemente um curso de Inglês criado especialmente para brasileiros.
O curso gira em torno de conversações práticas com o objetivo de preparar o aluno para conversações em situações reais. As lições são apresentadas em slides interativos com texto e áudio, com a opção de clicar [...] | | By: English Experts :: English Tips | | |
| | Thai Mango Sticky Sweet Rice Dessert | | 2008-02-04 09:56:00 | | Thai Mango Sticky Sweet Rice Dessert Thai Mango Sticky Sweet Rice Dessert (Khao Niaow Ma Muang)is an absolute must try! This recipe is foolproof and even budding chefs with two left hands come off smelling mango sweet. This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by a "bath" of coconut milk, then topped with slices of fresh (or frozen) mango. If you like mangos, you're going to love this very simple but tropical dessert. Mmmmm!INGREDIENTS:Serves 2-4 1 cup Thai Sweet Rice (also called "sticky rice", available at Asian markets and grocery stores)1 3/4 cups water 1 ripe mango, cut into bite-size pieces (look for mangos that are fragrant and easily bruised), or 1 pkg frozen mango1/4 cup + 1 Tbsp. brown sugar (for a natural sweetener substitute maple syrup)1 can good-quality coconut milk 1/4 tsp. + pinch of salt2 tsp. coconut flavoring 1 tsp. vanilla 2 tsp. cornstarch or arrowroot powder dissolved in 2 Tbsp. water& | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Testa di mango | | 2008-01-14 02:11:00 | | Ci chiedono la linea dal Brasile per uno scoop sensazionale: un mango (si, il frutto) pare abbia il volto di un uomo. Lo scoop sta nel fatto che una str****ta come questa in Brasile fa scalpore, e anche parecchio. Si radunano le folle intorno alla testa di mango, c'è chi si prostra dinanzi ad essa in preghiera, c'è chi vi vede l' imminenza della fine del mondo.La parola al nostro simpatico inviato (che parla brasiliano, ma si capisce che è un piacere).:-) | | By: On The Rock | | |
| | Appetizer Recipes : Tuna Mango Spread | | 2008-01-12 10:56:00 | | Ingredients :2 7-oz. cans solid white tuna water packed6 Tbsp. mango chutney, chopped3 Tbsp. chives, chopped4 Tbsp. fresh dill, chopped or 2 tsp. of dried1 Tbsp. lemon juice4 oz. cream cheese, softenedCombine all ingredients in a small bowl and mix well. Serve on crackers or toast points.Tips : Pretty Easy huh ? Use low fat cream cheese. | | By: Cooking is Easy | | |
| | Mango Sticks with Penelope Cruz | | 2007-12-31 07:00:00 | | Mango can’t get enough of Penelope Cruz, but who can? Seemingly pleased with last season’s results, the Spanish-based fast fashion company has tapped their compatriot for yet another season of glamorous ads. The campaign goes public in February and will feature Mango’s spring line. It’s already been shot in London by Mert Alas and Marcus [...] | | By: Smarter Fashion Blog | | |
| | mango smoothies | | 2007-11-29 04:57:00 | | The Ingredients
300ml Fresh Milk with or sugar water if you don't like milk.
400g Cubed Mango
syrup if your mango is sour
The Method
Just blend all together with some ice cubes if you wish.
Top with more mango cubes.
| | By: food, recipe, cooking | | |
| | Mango Camp: Adventure and Leisure Farm | | 2007-11-27 11:05:59 | | I had a chance to join my new team on a team-building event last week at Mango Camp Adventure and Leisure Farm in Zambales. It was two days of tiring yet fun-filled activities all within the confines of the 1,500sqm campsite, set against the mountain ranges of Mt. Pinatubo. This recreational site has been featured [...] | | By: Philippine\\\'s Travel and Food Blog | | |
| | Mango and Mascarpone Cheese Tart | | 2007-09-28 07:09:51 | | Pies and Tarts have been a pride of bakers and dessert restaurants since quite some time now, and though I've baked a lot of cakes and cookies, Tarts were one thing I had never tried. So after visiting a lot of dessert cafes and seeing their beautiful and delicious line-up of delicacies, I was tempted to try one myself too. The obvious choice would have been a Fruit Tart, but then I realized that there's just one favourite fruit for me in the whole world, and that would undoubtedly be "The Mango". And thanks to Food Network and my husband's love for cheese, I was also introduced to another famous dessert ingredient which makes it creamier and tastier without adding much of anything else, and that is "The Mascarpone Cheese". So when I read about the "Hay Hay Its Donna Day Event" featuring Tarts this time, I got a reason that I was looking for to try my skills with this dessert. So here's presenting the Mango and Mascarpone Cheese Tart that is sure to take your breath away!!IngredientsCrust2 cups all-purpose flour1/4 tsp salt3/4 cup unsalted butter at room temp3/4 cup white sugar1 egg1 tsp vanilla essenceFilling1 package mascarpone cheese (or light cream cheese)sugar - to taste if needed1 cup mango puree2 fresh mangoes - cut into thin slices or pieces (canned mango slices will work too)1 tsp cardamom powder (optional)5-6 saffron strandsMethodYou can buy the ready-made pie crust from the market, or even use the small mini-tart foil containers to make your work easier. Below you'll find a recipe that I used for my crust.In a medium bowl, combine flour and salt. In another bowl, blend butter and sugar until creamy. Add egg and vanilla essence and beat well. Add flour mixture slowly and blend just until mixed. Do not beat too much; this has to be thicker than a cake mix. Roll the dough into a disk using a rolling pin and some oil and flour, into a small disk the size of a cake. Now cover and refrigerate for a little over an hour.Preheat oven to 350° F. remove the dough from the fridge and place on a lightly-dusted pizza pan. Pizza pan has no edges, hence it is easier to remove the crust after it is baked. You can use a regular tart or pie shell if you are comfortable with those. Bake for 15-20 minutes until golden. Allow the crust to cool down to room temperature. (Crust can be made a day in advance also and kept.)Combine the mango puree and the mascarpone cheese and whisk until smooth. Add the sugar, cardamom powder and saffron, then mix well and spread the mixture on the cooled crust. Arrange the mango slices on the top. Freeze it again, and transfer from the freezer to the refrigerator an hour before serving.Cut the tart into small triangular pieces. You can garnish each serving with whip cream and raspberries or cherries if you want. This will be a wonderful dessert for your friends and family! My crust came out a little thinner than I'd expected, but it gave more flavor to the Mango, and that made my day!Tip: The saffron and cardamon added a subtle flavor that went well with the mango. You can omit it from the recipe if you want, but I'd urge you to give it a try!Please visit the actual blogsite at http://funnfud.blogspot.com
| | By: Fun and Food | | |
| | Hähnchenbrust in Kokos-Mango-Sauce | | 2007-09-22 11:13:51 | | So, heute mal etwas Fruchtiges Super lecker und auch einfach nachzukochen, der einzige klitzekleine Minuspunkt - man fängt schon am Vortag an zu kochen… aber es lohnt sich!
Zutaten (für 4 Portionen):
4 Hähnchenbrustfilets
1 große reife Mango
300ml Kokosmilch (Dose)
1 unbehandelte Zitrone
Öl
Salz, (weißer) Pfeffer, Curry
Zuerst sollten Kokosnussmilch, 1 EL Curry, etwas abgeriebene Zitronenschale, 2 EL Zitronensaft und [...] | | By: Das Rezepthaus | | |
| | Mango ad in the water and on the Prague's house | | 2007-09-21 00:02:00 | | I was eating my late afternoon quickie meal in the middle of Wenceslas square. In front of a tiny red car that was reflecting in the water. But I hadn't finished it and the old lady came and drove away. So I took a picture of this Mango ad that is on one of the old buildings at Wenceslas square.Actually Prague's city hall decided to dramatically lower the number of those kind of ads. They don't want them to cover Prague houses. Usually they are used when the house is being reconstructed. To cover the scaffolding.I read an interview with the head of Prague's institution that takes care - among others - of the renovation of Prague's statues and sculptures. He said his idea was to offer the place on the scaffolding to advertisers in exchange for financing the renovation. Unfortunately, he wasn't successful at his superiors. I think this is a smart idea as there is only a very limited budget for renovations. | | By: Prague Daily Photo | | |
| | Tasty Mango | | 2007-09-20 09:59:00 | | If you're interested in learning Russian or some other language, Mango might be worth a try.Advantages? It's free. And it's also free. Mango is in beta version currently and the sign-up is very easy. There are 100 Russian lessons with literally thousands of slides and sound files.Languages include Mandarin Chinese, Greek, and even Pig Latin. Troductioninay otay Igpay Atinlay. See how it just rolls off the tongue?Even the language-challenged should be able to master that. Save to del.icio.us
| | By: The Accidental Russophile | | |
| | Bonnie’s Lemon Mango Ginger Bread | | 2007-09-08 11:00:10 | | Makes 1 9×5 loaf
Ingredients:
Batter:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 1/4 cup sugar
1/2 cup butter
3 eggs
1/2 cup lemon juice
1/8 tsp lemon extract
1/2 tsp powdered ginger
1 TBS crystalized ginger, finely chopped
3/4 cup mango, diced and drained
Streusel:
1/2 cup pecans, finely chopped
1/4 cup brown sugar
1/2 teaspoon nutmeg
Directions:
In a medium bowl, stir together the flour, [...]
| | By: Best Indonesian Recipe | | |
| | | Mango & Tomato salad | | 2007-06-04 02:44:00 | | It's finally becoming a little cooler these days, I wasn't sure how much longer I could take the heat we've been experiencing. What I don't like about such extreme climes is it makes you lazy, or at least it makes me lazy. The heat zaps my energy and for as long as I'm within city limits, I'm imprisoned indoors in the comfort of airconditioning. Sure we've got electric fans in every room | | By: ramblings from a gypsy soul | | |
| | India's mango production | | 2007-05-01 07:00:00 | | Emedia wireIndia's mango production is seen 20 percent below average in 2007/08 due to adverse climatic conditions during the vital stage of flowering, a trade body official said on Monday.
“The extension of monsoon through October and November and untimely rains and hailstorm in some parts of country had badly affected the flowering,” Insaram Ali, president of the All India Mango Growers Association, told Reuters.
This year mango production is less by at least 20 percent... | | By: The Flower Expert - Flowers Encyclopedia | | |
| | Still nibbling on that Big Mango | | 2007-04-13 20:17:00 | | catfish salad vendor
To truly appreciate and embrace the vibrant Thai culture, you have to take the time to know and understand the food because it is central to the Thai identity. And though Thai cuisine has been influenced somewhat by neighboring countries such as India and China, it still retains much of it's own unique and distinct flavors. But the most important thing I learned about Thai | | By: ramblings from a gypsy soul | | |
| | Ready to bite into the Big Mango | | 2007-03-28 12:21:00 | | "Although Thai chefs have become darlings of the international food set, there is still no place like the cuisine's home to experience the full depth and breadth of the Thai culinary palette." - Joe Cummings on World Food THAILAND Now I'm sure Joe wasn't lying, I mean, that would hold true for all types of cuisine right? But I've never been one to believe everything I read so I'm off to find | | By: ramblings from a gypsy soul | | |
| | Mango Mania | | 2007-02-27 07:00:00 | | Dna IndiaMangoes are ahead of a month in the market. But health wise, waiting a month is a good idea.
To meet that demand, many farmers, and sometimes traders, use chemicals to make the tree flower early or make the fruit ripen quicker.
Respiratory diseases are the least of it. Cancer, infections of the urino-genital system and digestive disorders are all a fall-out of artificially ripened fruit, says Dr Aneez Masani, an ENT specialist who also researches effects of unorganic fruit on children... | | By: The Flower Expert - Flowers Encyclopedia | | |
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