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| Articles about Marinated |
| Paneer Tikka Masala (Marinated Cottage Cheese cubes cooked the Indian way) | | 2008-07-21 09:51:00 | | Paneer - One word that makes me drool. I know there are many like me who loves to eat paneer, however cooked. There are numerous recipes with Paneer - The South Asian cottage Cheese , Can I say? Paneer is a protein rich food and I thought why not cook something with Paneer and send it to my Eat Healthy Protein Rich Contest. Of course This entry will not be considered for the prize. LOL! ok fine. Now coming to the great Paneer Tikka masala. Whenever I think of tikka masala I just can't keep think... | | By: Art of cooking Indian Food | | |
| | Appetizer Recipes : Marinated Cocktail Ribs | | 2007-12-08 07:15:00 | | Ingredients :3 cups dry red wine1 and one half cups soy sauceOne half cup fresh mint leaves4 cloves garlic, minced1 sweet onion, choppedOne half cup plum sauce3 pounds lean pork ribs, cut into 2 inch piecesSalt and pepper to tasteCornstarchCombine first six ingredients in a large pan and heat to just boiling, stirring frequently. Cover, reduce heat and simmer for 15 minutes. Make this sauce in advance to allow it to cool before using it as marinade. Marinate the ribs in the sauce overnight. Place ribs on foil lined cookie sheet and sprinkle with salt and pepper and cornstarch. Bake ribs in 400 degree oven for about 25 minutes or until fully cooked. Serve with sweet and sour sauce for dipping.Tips : If you cannot tolerate red wine, use unsweetened grape juice instead. http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | Marinated beef for a make-ahead meal | | 2007-04-24 08:55:00 | | How do you marinate meat? Marinating is for sure one of the best ways to give meat more flavor and to tenderize it at the same time. Typically, we marinate meats for 6 to 24 hours before we finish them on the grill. Sometimes, I prefer to marinate meat over night after cooking it when I need to make-ahead meals.INGREDIENTS:Serves 6* 800 g beef, thick flank or similarMARINADE:* 1 dl (100 ml) Kikkoman Japanese Soy* pinch of sesame seeds* pinch of thyme* pinch of basil* 1 tablespoon orange juice* 1 teaspoon fresh chili pepper, choppedMETHOD:1. Preheat oven to 120°C [248°F].2. Then brown the meat on all sides in an iron pot.3. Place meat in a shallow open roasting pan, insert a thermometer.4. Cook until thermometer shows 54ºC [129.2Fº] OR desired temperature.5. Prepare marinade by combining all ingredients.6. Put meat in a plastic freezer bag, pour marinade in bag, refridgerate.7. Turn now and then to coat meat evenly, marinate a day or two.8. Serve the meat thinly sliced, spoon some m... | | By: My Recipes | | |
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