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| Articles about Marmalade |
| The Marmalade Sweet Lounge | | 2008-08-20 13:12:56 | | The Marmalade Sweet Lounge is the perfect way to spoil your precious kitty. Measuring 34″l x 11″w x 10 1/2″h, the lounge symmetrical design allows for reversibility and the large radius’ provides a comfortable napping area. The best part about this lounge is that it has been made from 100% recyclable materials.
Brought to you [...] | | By: BEDzine - We are crazy about BEDs!!! | | |
| | | Orange Blackberry Marmalade Recipe With Chocolate | | 2008-07-18 09:36:28 | | Orange blackberry marmalade recipe ingredients:
1 liter mashed blackberries
3 oranges
1 kilogram sugar
200 grams dark chocolate chips
1 pouch liquid fruit pectin
Cooking calculator
Chocolate marmalade recipe instructions:
To get mashed blackberries: Clean and wash blackberries, pour water in them and cook them to soften for about 10 minutes (to 1 kilogram of blackberries add 1 deciliter [...] | | By: Homemade Jam and Jelly Recipes | | |
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| | | Orange Pumpkin Marmalade Recipe | | 2008-02-22 09:40:12 | | Orange pumpkin marmalade recipe ingredients:
1 1/5 kilogram pumpkin
400 grams sugar
6 tablespoon dark honey
1 teaspoon cinnamon
6 oranges
pinch salt
Homemade pumpkin orange marmalade recipe instruction:
Clean pumpkin, cut it in a cube shape pieces and cook it in a little water with pinch of salt to soften.
Strain cooked pumpkin and mash it with a blender. Pour it [...] | | By: Homemade Jam and Jelly Recipes | | |
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| Rosa Canina Marmalade | | 2008-02-10 06:41:14 | | Rosa Canina or Dog rose is a shrub with a sweet and sour fruit. It has a very high level of vitamin C, very powerful antioxidant Anthocyanin in traces as well as Carotenoids, antioxidants too. It is used for making marmalade, vine and herbal tea.Marmalade recipe4 kg big, ripe Rosa Canina fruits1,5 kg sugarWash fruits and remove stems. Cut each one in half and remove seeds and tiny hairs. Now, wash fruits thoroughly, and leave them covered overnight.The next day put fruits in a large pot and pour cold water enough to cover them. Cook, stirring occasionally, until they become soft. When they're cooked, mash them through the strainer and then return to the washed pot. Add sugar and cook until it thickens, for about 20 minutes.Pour marmalade in cleaned, hot jars and place in warm (not hot!) oven overnight. The next day cover the jars.Cleaning the Rosa Canina fruit is time consuming, but without those tiny hairs from the fruits, marmalade is a lot better.Note: This is a part of Weekend Herb | | By: Palachinka | | |
| | Pineapple Marmalade Recipe With Citrus Fruits | | 2008-01-31 12:36:20 | | Pineapple marmalade recipe ingredients:
2 grapefruits, middle size
2 limes (or lemon)
2 oranges, middle size
1 liter water
1 pineapple (about 800 grams)
1, 3 kilograms sugar
2 tablespoons fresh lemon juice
Pineapple citrus marmalade recipe instruction:
Peel grapefruits, limes and oranges, remove white spongy part from it and chop that peel in fine pieces.
Remove white spongy part from fruits also [...] | | By: Homemade Jam and Jelly Recipes | | |
| | Grandmother´s Plum Marmalade Recipe | | 2007-11-12 10:32:57 | | I rarely purchase fresh Swedish plums. Our plum season is very short - from September to October. Like all fruits, I also have to buy the plums in a grocery store. They are imported from other parts of the world, and available all year round. The plum trees are hardy, thriving in cool, dry climates. The fruit can be used in many ways - fresh, dried, cooked or in other forms. This is an old-time plum marmalade recipe. It comes from my grandmother´s cookbook.Well, I am not sure whether I should call it marmalade or jam?I looked up the word "marmalade" in my Standard Dictionary of the English language:Marmalade: A preserve made by boiling the pulp and part of rind or skin of fruits, usually citrus fruits, with sugar to the consistency of jam.Then I looked up the word "jam".Jam: A pulpy, sweet conserve of fruit boiled with sugar; distinguished from jelly.I still don´t quite understand the difference. Besides, "Marmelada" is a Portuguese word derived from "marmelo", describing a quince conserve.Marmalade... jam ... or whatever this product is called in English, this is a Swedish first-class marmalade made with slightly unripe second-class plums.INGREDIENTS:1 ½ kg (1500 grams) plums1 dl (100 ml) water½ liter (500 ml) sugarjuice of 2 lemonspeel of 1 lemonMETHOD:* Count the plums and write down the number.* Wash and put them into a heavy-bottomed pot.* Bring to a boil, stirring.* Cook, stirring, until the stones float to the surface, ab. 30 minutes.* Remove the stones with a spoon and check the number.* That is the only reason why it is good to know the number of the plums from the beginning.* Remove from heat and stir in sugar until it is dissolved.* Peel one of the lemons with a potato peeler.* Cut the zest into fine pieces.* Squeeze juice of 2 lemons.* Add zest and juice.* Cook gently, without a lid, for ab. 60 minutes, skimming and stirring frequently. It must not burn at the bottom.Now it is time to make the plate test:* Remove marmalade from heat, place 1 tablespo | | By: My Recipes | | |
| | Almond Orange Marmalade Muffins | | 2007-09-05 20:35:13 | | I made almond orange marmalade muffins this morning in lieu of banana bread and they were so yummy. I based them on an old recipe I had from Smuckers with several alterations. By the way, Smuckers is wishy-washy about whether/which jams, marmalades, and jellies are gluten-free. Make your own or buy a brand you trust. [...] | | By: Gluten Free Mommy | | |
| | Pear Marmalade | | 2007-04-28 11:46:00 | | I had never been a big fan of marmalade until I discovered how delicious it was to just spoon a tiny little bit of it on cheeses. Usually, marmalades are preserves made by boiling the pulp and part of the rind or skin of citrus fruits with sugar to the consistency of jam. However, marmalades can be made from almost any fruit and any berries: Unripe tiny aubergines, green apricots, quinces, small green bitter oranges, rhubarbs mixed with raspberries ... you name it, I probably got a recipe.This recipe of pear marmalade serves about 8-10 at a buffé table.INGREDIENTS:* 3 pears (ab. 250 g)* 2 tablespoons water* ½ lime, zest and juice* 1 teaspoon Certo® fruit pectin (powder)* 2 dl (200 ml) sugarMETHOD:1. Peel the pears, remove the seeds.2. Cut them into smaller chunks and put in a saucepan.3. Add water, lime zest and juice.4. Cook covered för about 10 minutes.5. Mix pectin with 2 tablespoons of the sugar.6. Stir the mixture down into the saucepan.7. Add the remaining sugar and cook for | | By: My Recipes | | |
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