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| Articles about Mashed Potatoes |
| | | Main Course Recipes : Peppered London Broil, Parmesan Mashed Potatoes | | 2007-12-09 09:08:00 | | Ingredients :1 London broil, about 3 to 4 poundsOne quarter cup olive oil1 Tbsp. fresh ground black pepper3 cloves garlic, minced1 tsp. red pepper1 Tbsp. dried parsley1 Tbsp. dried thyme1 tsp. saltBrush steak with olive oil. Combine seasonings and rub on both sides of the steak. Chill until ready to grill. Cook over medium hot coals until desired doneness is achieved. You can let the steak marinate overnight with the pepper and spice rub for a little extra flavor.Tips : Trim any fat from the meat. Parmesan Mashed PotatoesIngredients :3 - 4 pounds red potatoes, washed and quartered1 tsp. salt3 cloves garlic, mincedOne third cup Fresh Parmesan cheese, gratedOne quarter cup butterOne quarter cup creamSalt and pepper to tasteCook potatoes in salted water until tender. Drain off water. Add garlic, cheese, butter, cream and salt and pepper and mash potatoes until smooth.Tips : Use low fat milk and fat free Half and Half rather than the cream. http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
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| Roasted Garlic Mashed Potatoes with Basil | | 2007-08-13 00:07:46 | | Another Basil Recipe. No need to let is go to waste.
Ingredients:
4 unpeeled garlic cloves
3 medium baking potatoes, pared and quartered
6 to 8 fresh basil leaves, cut into thin strips
1/2 cup skim milk
Dash of cracked pepper
1/4 to 1/2 teaspoon salt
2 to 4 tablespoons butter or margarine (optional)
Directions:
Roast garlic in oven or toaster oven at 375F [...]... | | By: Quietly Into the Night | | |
| | Chevys Garlic Mashed Potatoes. | | 2006-12-26 09:49:00 | | This easy-to-clone dish comes with many of the tasty entrees at the restaurant chain or can beordered up, pronto, on the side. It's a nice clone to have around since it goes well with so manydishes, Mexican or otherwise. Just give yourself the time to bake and cool the potatoes. Be hereat TSR next week for a big clone request from the same "always fresh ingredients" Mexican foodchain. It's for that muy delicioso salsa, baby! Si, si, si. See you then.4 medium/large russet potatoes1 tablespoon butter1 tablespoon minced fresh garlic (3-4 cloves)3/4 cup water1/2 cup cream3/4 teaspoon salt1/8 teaspoon black pepper1.Preheat oven to 400 degrees.2.Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheatedoven for 1 hour until they are tender. Cool.3.Mash potatoes and remove about half of the skin. You want to leave the rest in.4.Melt the butter in a large suacepan over medium heat, then add garlic and saute for 5 minutes.5.Add the remaining ingredients to ... | | By: cookbook n recipes | | |
| | Recipe: Easy Faux Mashed "Potatoes" | | 2006-11-22 16:28:00 | | 1 20 oz. package frozen cauliflower
6-8 oz. cream cheese, softened (low-fat cream cheese is fine, and I use spreadable; I think 6 oz. tastes better because then you can taste the cheese better)
8 oz. shredded cheddar cheese (I buy the pre-shredded bags)
equivalent of 4 green onions, chopped (I buy the frozen pre-chopped regular onions and just toss a bunch in)
1/4 tsp. salt
1/4 tsp. pepper
3... | | By: Carbohydrate Addict | | |
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