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| Articles about Meat |
| July 4th Grilling Tip - High Heat Makes Meat A Cancer Risk. | | 2008-06-27 09:35:00 | | July 4th is almost here and BBQ grills will be out everywhere. I don't eat much meat anymore but when I did, it had to be burned. I couldn't stand to see any pink and thought well-done was the safest, no e-coli etc. Little I knew about cooking meat - now I know the higher heat and "burning it to well-done" releases cancer causing chemicals! I've never been a big meat eater - never liked it - rarely cook it - so I have an excuse for not knowing "well-done" is bad. Also find Greener Grilling Help in this post.How do you like your steak or burger?Research has shown that cooking certain meats at high temperatures creates chemicals that are not present in uncooked meats. A few of these chemicals may increase cancer risk. For example, heterocyclic amines (HCAs) are the carcinogenic chemicals formed from the cooking of muscle meats such as beef, pork, fowl, and fish. HCAs form when amino acids (the building blocks of proteins) and creatine (a chemical found in muscles) react at high cooking t | | By: Whole Food And More | | |
| | AoC: Funcom's Godager thinks he has the meat to jab at the competition | | 2008-06-26 16:20:00 | | Abriael on Age of Conan Inserito originariamente da Abriael Looks like someone has a lot of fun in possing against the wind.Today Eurogamer published an interview with Age of Conan's game director Gaute Godager. Most of his remarks in the interview, given the actual state of the game, can be defined rubbish, but his conclusion definately jumped out at my eyes:"I enjoy playing WOW, I enjoy playing Lord of the Rings Online. But you know... I'm going to be a bit cheeky now, but if you've been to McDonalds for four or five years, and had your burger and your coke, sometimes it's great to just have a great steak and a glass of good wine. I think that's what we're trying to do. It's more expensive, it's not for everyone and perhaps it's not as easily accessible as WOW is. But it could be more meaty. [laughs]"As much as my most faithful readers already know that i couldn't care the less about WoW, after reaching a respectable level 77 with my Guardian in AOC I can easily and safely a | | By: Classy Gamer | | |
| | Tartar meat balls for muscle gain | | 2008-06-25 11:29:29 | | 1 pound of tartar meat
2 eggs
50 grams of roasted wheat germs
50 grams of chopped onions
2 tsp. of chopped garlic
1/4 tsp. of black pepper
1 tbsp. of grated parmesan cheese
1/2 tsp. of meat seasoning
Mix the ingredients in a big bowl and make small balls. Use an ice scoop to create equal sized balls. Grease a baking plate, [...] | | By: Masenka.Be - your guide to a healthy lifestyle | | |
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| WHB #136 - Savoy Cabbage with Smoked Meat | | 2008-06-10 12:43:36 | | 1 head of savoy cabbage4 large clove of garlic, minced5 Tbsp olive oilTake outer darker leaves of savoy cabbage and cut out the middle vein of those leaves. Take the remaining head and cut it into four parts. Cook in salted water dark and pale leaves separately until they are soft.In a large serving bowl place 1/4 of cooked savoy cabbage, 1 minced clove of garlic and 1 Tbsp of olive oil. Continue with the rest of the ingredients. Sprinkle with the remaining Tbsp of olive oil.Serve with smoked pork ribs or pork shanks cooked in a pressure cooker.Note: This is a part of Weekend Herb Blogging event hosted this week by Maninas from Maninas: Food Matters. Visit the wonderful roundup she compiled!
| | By: Palachinka | | |
| | Dave’s Quality Meat x Nike Dunk High Premium Pack | | 2008-06-05 11:32:03 | | DQM is busy on the Nike collaboration tip with the Blazer Pack and now this suprising Nike Dunk High Premium Pack. It is also a tier 0 release that is made with perforated nubuck uppers and come sin three solid colors - Ice Green, Industrial Blue and Cave Purple. Also it has DQM accents normally [...] | | By: Individual Sole | | |
| | [Video] Meat Loaf - I would do Anything for Love | | 2008-06-03 16:59:00 | | "I'd Do Anything for Love (But I Won't Do That)" es una de las mejores canciones del actor y cantante de rock estadounidense Michael Lee Aday, más conocido como Meat Loaf. Esta fue lanzada en 1993 como el primer single del álbum Bat out of "Hell II: Back into Hell", escrito y producido por Jim Steinman.Una canción que ocupó los primeros lugares en las listas musicales de varios países. ESte es el video musical para "I'd Do Anything for Love", dirigido por Michael Bay. Fue número 1 en el Billboard Hot 100 por cinco semanas consecutivas, desde el 6 de noviembre hasta el 4 de diciembre. | | By: Enter Hits | | |
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| | Low Carb Dieters: Want a Break from the Meat? Make It Veggie! | | 2008-05-31 21:25:54 | | Copyright © 2005 Sylvie CharrierVegetarian Low Carbhttp://www.vegetarianlowcarb.com/At first, your low carb diet seemed like the best dream you'dever had. A dietary expert was actually telling you to eat asmuch meat, eggs, and cheese as you possibly wanted. You could goto any restaurant, order the biggest slab of beef on the menuand—since you weren't eating bread or potatoes with meat—youcould still claim you were watching your waistline when offereddessert. But, now that the low carb honeymoon is over, you mightbe finding that the thought of another pork chop, omelet, or hunkof cheese makes you sick to your stomach. If you fit thisdescription, there is a way to keep your carbs low, but yourspirits high. Instead of a steak for your next breakfast, lunch,and dinner, why don't you try a low carb vegetarian dish?Don't worry—you don't need a special ID card to eat vegetarianfoods, nor do you need to wear sandals and burn incense. In fact,with nuts, fruits, and vegetables, you eat ve | | By: tips n trick diets success | | |
| | Minced Meat Patties & Lime Sauce | | 2008-05-30 08:11:37 | | This is not at all a traditional Swedish recipe. It's more or less a blend of Mediterranean and Middle Eastern cuisine. The sauce is sourish, refreshing and creamy. My family likes this...
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| | By: My Recipes | | |
| | Midnight Meat Train | | 2008-05-21 07:22:53 | | Becoming a new photographer, you can shoot pictures that you are unaware what and whom, you are shooting of.This movie is about a New York photographer hunts down a serial killer. Based on Clive Barker's short story "Midnight Meat Train". Staring the lead of Bradley Cooper and others stars like Brooke Shields, Vinnie Jones and Leslie Bibb.Coming to theaters on August 1, 2008.Click to see the trailer and website.Rated: R; Horror | | By: Go To Movies | | |
| | The food crisis: should we stop eating meat? | | 2008-05-08 03:50:14 | | photo credit: Jesse Gardner
They’ve been noting in Egypt. And Mexico. And Indonesia. In Bangladesh 20,000 workers took to the streets of the capital, Dhaka, last week. In Haiti, where famine has reduced many to eating biscuits made from mud, a UN peacekeeper carrying food to his colleagues was dragged from his car and shot [...] | | By: learn about lean & six-sigma | | |
| | Freezer Cooking Meat Sauce Recipe | | 2008-05-06 03:05:03 | | Pasta and meat sauce - one of the most popular dishes among Swedish families with children. The price of this dish has risen by 20% in the past year. In spite of that, it continues to be one of the...
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
| | By: My Recipes | | |
| | Another nationwide meat recall | | 2008-05-05 12:25:47 | | Gourmet Boutique has announced the recall of both chicken and beef products which may contain the harmful bacteria, Listeria monocytogenes.Used in products such as burritos and chicken salads, the affected brands include Jan's and Archer Farms, in addition to Gourmet Boutique.No illnesses have been reported thus far, but please be on the lookout for any suspected foods in your refrigerator. Listeria contamination can cause serious, even fatal complications especially in people with compromised immune systems. Pregnant women are also at high risk.Read more about the recall here. | | By: Sue's Healthy News Blog | | |
| | NY foods company recalls 286000 pounds of meat - MarketWatch | | 2008-05-05 05:49:02 | | eFluxMedia
NY foods company recalls 286000 pounds of meatMarketWatch - May 4, 2008By Robert Daniel, MarketWatch TEL AVIV (MarketWatch) - A New York City foods producer voluntarily recalled 286000 pounds of fresh and frozen meat and poultry that might be contaminated with Listeria, the US Department of Agriculture's Food Safety and …Meat Is Recalled Over Possible Bacteria [...] | | By: Camalaniugan | | |
| | Pasta Tasting - Course 3: Good Old Meat Sauce Topped with Criminis | | 2008-05-04 20:11:00 | | I wanted to end with a classic pasta dish so that it would satisfy what anyone would imagine as a pasta dinner. You can't go wrong with meat sauce! We happened to have a large amount of very lean sliced beef so Lon got to play with our new grinder attachment. Because it was so lean, I added pancetta to this recipe but I still think you should use fattier meat. I got to make mushrooms since Lon wasn't going to be home but I still chose to make it a mushroom topping as opposed to mushrooms in the sauce because I figured we would have left-overs, and Lon would want to eat it.Good Old Meat Sauce5 ounces Pancetta, chopped2 onions chopped2 small or 1 medium carrot, brunoised2 pounds of lean ground meat2 (14.5 oz) cans diced tomato1 (15 oz) can tomato sauce1 (28 oz) can crushed tomato12 cloves garlic, thinly sliced2-3 bay leaves1. Heat a large pot on a medium flame. Add Pancetta and brown for about 8 minutes.2. Add onions and carrots and sweat for about 4 minutes.3. Add ground meat and stir | | By: FoodMayhem | | |
| | PETA Puts Meat Back on the Menu | | 2008-04-30 00:00:00 | | The difference between carnivores and vegetarians is clear. Carnivores eat meat. Vegetarians do not. But would vegetarians eat meat produced in vitro - and without killing animals? Thanks to the People for the Ethical Treatment of Animals (PETA), we may eventually have an answer to that questio | | By: CR4: The Engineer's Place for Discussion & New | | |
| | $1 million prize offered for first in vitro meat | | 2008-04-22 16:04:13 | | Scientists around the world are researching or seeking the funds to research ways to produce meat in the laboratory -- without killing any animals. In vitro meat production would use animal stem cells that would be placed in a medium to grow and reproduce. The result would mimic flesh and could be cooked and eaten. Some promising steps have been made toward this technology, but we're still several years away from having in vitro meat be available to the general public. PETA is now stepping in and offering a $1 million reward to the first scientist to produce and bring to market in vitro meat.
read more | | By: Machines Like Us - Science and Technology News | | |
| | Preview: Dave’s Quality Meat x Nike Blazer | | 2008-04-22 00:17:38 | | Dave’s Quality Meat’s next collaboration with Nike is on a Flinstones inspired Nike Blazer Pack. Featuring Safari print on the uppers with colorways that will satisfy those pastel color fans out there. The DQM hit on the back looks to be done in the Flinstones style of writing. More information later this week to answer [...] | | By: Individual Sole | | |
| | | White Meat or Red Meat | | 2008-04-19 08:39:57 | | If you have ever listened to a commercial about dieting and healthy eating, one of the first things you will hear is to restrict or eliminate red meat from your diet. That means we should never again enjoy a thick, juicy steak or pot roast. How important is it to eliminate red meat from the diet? Should be give up beef just to be healthier?Beef vs. PoultryMany of us grew up eating beef, chicken, fish, turkey, and pork without feeling any ill effects from it. Today doctors and nutritionists recommend eating very little red meat and concentrating on poultry and fish. Is there really a difference? After all, we have eaten this way for many years, and now in the last few decades doctors tell us red meat is unhealthy. The simple fact is that we did not know until about the last two decades that red meat contained higher levels of cholesterol than white meat and fish. That doesn't mean, however, that you cannot eat any beef at all. What it means is that you should restrict the amount of beef | | By: Health Articles - Information on Health, Health Ca | | |
| | Can Meat and Milk Help You Lose Weight? | | 2008-04-18 02:37:00 | | Meat and milk have been touted as key components of a healthy diet for as long as I can remember. Furthermore, they are both foods which I believed had their place in a weight loss diet. Meat is a rich source of protein which is essential for building and repairing your body's cells. Milk is a fantastic source of essential vitamins and minerals including calcium which promotes strong and healthy bones. However, in recent times both of these seeminly beneficial foods have come under increasing scrutiny. Campaigns such as Not Milk are claiming that milk is a poision, not a health food and with the increasing popularity of the Atkins diet evidence is mounting up against the consumption of meat. In this article I plan to look at both sides of the argument and come to a conclusion as to whether meat and milk can help you lose weight. 1) Meat:- Although there are other dietary sources of protein available, meat protein has a very high biological value (BV). Proteins with a higher BV can be | | By: Living Healthy Life | | |
| | Can People Have Meat and a Planet, Too? | | 2008-04-12 09:29:01 | | By Andrew C. Revkin : INSERT DESCRIPTION
The world has seen the first international conference on manufacturing meat. This is the process, tested so far only at laboratory scale, of growing pork, chicken, or beef through cell culture in vats instead of raising and slaughtering animals.
My colleague Mark Bittman wrote a fine piece recently about the [...] | | By: ArticlesModern | | |
| | | Italian meat stops thief ... | | 2008-03-17 10:56:00 | | A meat thief is no match for an angry restaurant owner swinging a ham.
Joe Scola says he heard a noise in his Scola's Place restaurant in Gloucester, Mass., and saw a man trying to get away with his arms full of meat taken from the restaurant freezer.
Scola says that when he caught up with the man and started taking back his stock, the man raised a five-pound log of frozen Italian meat over his | | By: Wasted Rant | | |
| | Midnight Meat Train 2008 Horror Movie | | 2008-03-10 15:28:23 | | Midnight Meat Train is a horror movie based on a short story with the same title by Clive Barker.Midnight Meat Train movie is directed by Ryuhei Kitamura. It was set to be released on May 16, 2008.Midnight Meat Train movie goes like this:Next stop...death.When Leon Kaufman's latest body of work -- a collection of provocative, nighttime studies of the city and its inhabitants -- earns the struggling photographer interest from prominent art gallerist Susan Hoff, she propels him to get grittier and show the darker side of humanity for his upcoming debut at her downtown art space.Believing he's finally on track for success, Leon's obsessive pursuit of dark subject matter leads him into the path of a serial killer, Mahogany, the subway murderer who stalks late-night commuters -- ultimately butchering them in the most gruesome ways imaginable.With his concerned girlfriend Maya fearing for his life, Leon's relentless fascination with Mahogany lures him further and further into the bowels of t | | By: Lookin For DVD | | |
| | | Reality of meat consumption in post colonial period in Sri Lanka | | 2008-03-09 11:25:38 | | Sri Lankan culture has been evolved for over over two thousand years in harmony with our soil, climate and geographical realities. From time to time we were influenced by Indian sub continent. Some of the influences came in the form of friendly missions and there were occations that the influence was in the forms of invasions. However, Sri Lankas were able to buid independent culture and tradition with Sri Lankan identity.Being a tropical country with plenty of sunshine and rain, Sri Lanka naturally became an agricultural based country which is common to the Indian sub continent. Therefore, we were having plenty of grains, vegetables and fruts. When Buddhism was introduced to Sri Lanka, the agricultural tradtion was further strengthened. Both Hinuism and Buddhism being evolved in harmony with same traditions, the Indian influence on our culture were naturally absorbed. Our food tradition was strongly influenced by our agricultural based economy and culture.The book “An Historical Rel | | By: Lanka Rising | | |
| | | Bison Meat | | 2008-03-01 17:27:00 | | Bison meat is commonly mis-called Buffalo meat in America. Either way, it's great! I love the taste and texture, which is similar to beef but better. You can use it as you would beef in any recipe and eat happily knowing that it is really healthy.I was so happy when we spotted all natural bison meat at BJ's today. We grabbed a 4 pound pack and made burgers for lunch with my family. We had Wellsely Farm Baking Focaccia Rolls (a little big for the burgers), hot house tomatoes (on the vine), pickles, ketchup, and I sauteed some onions in butter. Delicious!As you can see, I like my burgers on the rare side. | | By: FoodMayhem | | |
| | South African Meat Supplier | | 2008-02-27 10:18:00 | | I have nothing to do today; my baby is on deep sleeping by now. When I was browsing in the internet, I came to this website braaimeat.co.uk, this is the website that you can find their new suppliers the braaimeat butchery which is much known now, which is the south African Meat Butchery Online. You can find the best quality and very tasty Biltong, Boerewors, Droewors Chicken Boerewors and much more. They supply the highest meat products and give you the best prices thru their website. You can shop thru their online website braaimeat.co.uk and select what the best meat you want. This is great for you, no need to spend the gas to drive on the way to go to the market they just deliver to your home or office. In their website, you can also find varieties of recipes in their website like breads recipes, sauces, salads and Potjie recipes. What are you waiting for shop now on braaimeat butchery, just click the link that I provided. | | By: Amazing life | | |
| | Take my insides. Then get a meat grinder and - hey, have fun! | | 2008-02-22 03:29:59 | | The Lad and I went to his friend's house the other night. We had a really good time. For the first half of the night we interacted like good friends, talking and mucking around with each other and the rest of the group. As the night wore on, we went inside. He'd had a little bit to drink. We canoodled on the couch. He told me again and again that I was beautiful, that I was perfect, that this relationship was perfect and exactly what he wanted right now. "Right now... right at this very moment... I love you."I wasn't quite ready for that. I couldn't say I loved him back, it was much too soon for that. But he was right, the relationship as a whole was a very good one.My father picked me up at one in the morning. The Lad kissed me before we opened the front door for me to meet my Dad in the car. "No, forget what I said before... this is perfect," he said.That was Saturday night, Australia Day. I hadn't been able to talk to him in person or on the phone since then. I might have asked him | | By: Oh My, said Miss Milk | | |
| | Rat - The other white meat - sick shit eats | | 2008-02-18 12:38:23 | | How about a really sick recipe… lets check it out… How to cook a rat!
How to cook a rat. Now who knew that end the end of this sickly recipe you would end up with rat meat that you can almost pass off as chicken.
Step 1.
Pick some big, juicy rats. Big rats are pretty easy [...] | | By: Just Sick Shit | | |
| | | Homemade meat | | 2008-01-27 12:56:46 | | Mom is stirring a pan of creamy white… stuff.
Me: “What’s that?”
Mom: “Soybeans.”
Me: “No. I know soybeans when I see them. And those are not soybeans.”
Mom: “Well, they’ve been blended. I’m making meat.”
Me: [laughs]
Mom: “Okay, so maybe it was a mistake.”
Me: “It looks more like… yogurt.”
Later, the creamy white stuff has thickened slightly and now has [...] | | By: Circadian Rhythms | | |
| | Cloned Animals Meat safe | | 2008-01-16 12:33:00 | | Meat and milk from cloned animals is as safe as that from their counterparts bred the old-fashioned way, the Food and Drug Administration said Tuesday — but sales still won’t begin right away.The decision removes the last big U.S. regulatory hurdle to marketing products from cloned livestock, and puts the FDA in concert with recent safety assessments from European food regulators and several other nations.“Meat and milk from cattle, swine and goat clones are as safe as food we eat every day,” said Dr. Stephen Sundloff, FDA’s food safety chief. | | By: Health201concious | | |
| | KFC Puffy Meat Patties. | | 2008-01-09 21:31:56 | | 3 egg yolks8 ounces ground beef1 teaspoon salt1/4 teaspoon baking powder1 teaspoon black pepper1 Tablespoon (more or less) minced parsley1 small onion grated or finely chopped3 egg whites, beaten until soft peaks formvegetable shortening or oilBeat yolks until they are lemon-colored. Add the ground beef, salt, baking powder, pepper, parsley and onion. Mix thoroughly. Last, fold in the stiffly beaten egg whites and blend gently. In a 10-inch skillet heat about 1/8 inch of shortening until hot. Spoon heaping teaspoons of the meat mixture into medium heat skillet. Let cook about 2 minutes on each side-- do not turn meat until browned on first side (cook to 165ºF internal temperature). Serve as soon as done with potatoes, vegetables, or as desired.Serves 4 to 6. | | By: cookbook n recipes | | |
| | | Meat | | 2007-12-23 21:14:53 | | Meat(Daging)With more miles of coastline than any other country, you would expect Indonesians to eat a lot of fresh seafood, but even more common than the saltwater varieties are the freshwater fish and shrimp grown by rice farmers in their flooded padi. Lele (catfish) is a favorite that is cheap, easy to bone and, like most of the fish served in warungs, it's usually deep fried. The second most popular cooking method for fish is bakar (barbeque). When cooking a fish bakar, a hinged, cage-like frill is often used to keep the fish from falling apart. Look for something similar in your local Asian market.Other delicacies from the padi include belut (eel), snookie (snake), and kodok (frogs). Where there is water there are also bebek (ducks), which are highly regarded for their rich greasy flesh and extra-large eggs. Nearby ayam kampung (literally village chicken) run themselves ragged avoiding motorcycles, trucks and small children. Consequently they tend to be a bit leaner and chewier, not to mention tastier than their hormone-fed relatives in the West. Like many traditional dishes, ayam goreng (fried chicken) is best eaten with rice, hot sambal, with your fingers.Indonesians traditionally see larger animals as vessels of semangat, the sentient force that permeates all life. Sacrificial ceremonies are still practiced, especially in more remote areas where meat is thought to be an agent of fertility and strength. During Idul Adha holiday, Moslems will often slaughter kambing (lamb), and give the meat to the poor.When ordering kambing dishes you're more likely to get goat than lamb, but it is quite tasty nontheless. Kambing is favorite meat for sate (barbecued kebab skewers) as well.Many restaurants inform patrons that no pork or pork by-product are used by placing the word hallal in their windows. However Babi (pork) can be found in Chinese restaurants as well as in non Moslem areas such as Bali, Flores and parts of Sumatra. The Balinese are especially fond of pork | | By: Indonesian Street Foods | | |
| | A little bit of seal meat. | | 2007-12-13 13:42:00 | | December 14 … The Norwegian explorer Roald Amundsen (1872-1928) won the unofficial race to the South Pole on this day in 1911, to the profound disappointment of Robert Falcon Scott – “Scott of the Antarctic” – who died on the return journey. There was no celebratory feast at the Pole – it was a matter of raising the flag and the getting back to base as quickly as possible: Amundsen and his team simply “contented ourselves with a little piece of seal meat each, and it tasted well and did us good”. Provisioning for polar expeditions in those times was based on the assumption that large amounts of fresh meat in the form of seals (and penguins, in the case of the South Pole), and that these would not simply be a nice change from canned and dried food but would form a significant part of the diet. For forays beyond the camp, the expedition sledges were provisioned with concentrated foods such as pemmican, milk powder, chocolate, and hard biscuits, but at the mai | | By: The Old Foodie | | |
| | | | Meat From The Jungle. | | 2007-09-19 21:21:00 | | Today, September 20thThe Pulitzer-prize winning author Upton Sinclair was born on this day in 1878. Twenty-eight years later to the day his book The Jungle was published – and what a stir it caused! Sinclair was a passionate socialist and intended his book to expose the awful working conditions of ordinary wage-earners - the victims of expoitation by greedy capitalist bosses in the meat-packing industry. His novel also described the appalling public health problems posed by the slaughterhouses - and as it turned out, this was the issue picked up by the reading public, who were outraged and vocal. A couple of sentences will suffice as examples of the situation described by Sinclair: “ … the first cattle of the morning were just making their appearance; and so, with scarcely time to look about him, and none to speak to any one, he fell to work. It was a sweltering day in July, and the place ran with steaming hot blood - one waded in it on the floor. The stench was almost overpowering …. ” “ … In summer the stench of the warm lard would be nauseating …” Animal activists got plenty of ammunition too from the book too: “The shriek was followed by another, louder and yet more agonizing - for once started upon that journey, the hog never came back; at the top of the wheel he was shunted off upon a trolley, and went sailing down the room. And meantime another was swung up, and then another, and another, until there was a double line of them, each dangling by a foot and kicking in frenzy - and squealing. The uproar was appalling, perilous to the eardrums; one feared there was too much sound for the room to hold - that the walls must give way or the ceiling crack. There were high squeals and low squeals, grunts, and wails of agony; there would come a momentary lull, and then a fresh outburst, louder than ever, surging up to a deafening climax. It was too much for some of the visitors - the men would look at each other, laughing nervously, and the women would stand with hands clenched, and the blood rushing to their faces, and the tears starting in their eyes.” There is no doubt that the public uproar over the public health issues exposed in The Jungle that contributed significantly to the passage of the Pure Food and Drug Act and the Meat Inspection Act. It is good to know that novelists can influence politics. The book also did no harm to the vegetarian cause either – and after all that blood and squealing, the only suitable recipe for today is something gentle and vegetarian, don’t you think? From Mrs. Mills’ Reform Cookery (1909), here is an “instead of sausages” recipe, and it fits nicely into the Variations on a Theme of Yorkshire Pudding suggested by a recent post.Toad-in-a-Hole.Make the sausages the same as in previous recipe*, only using brown lentils instead of German lentils. Put in a buttered pie-dish and pour over the followingBatter.Beat up one or two eggs. Add 3 tablespoonfuls flour, and by degrees two gills milk, also seasoning of grated onion, chopped parsley, white pepper, "Extract," &c. *Sausages.are made of the same ingredients as savoury brick**. Pound well in a basin, so as to have all the materials nicely blended, or put in a saucepan over gentle heat, and mash well with a wooden spoon. See that the seasoning is right. Some chopped tomatoes and mushrooms are an improvement, also some grated onion, ketchup, and "Extract." These should be put in saucepan with a little butter until lightly cooked, then the lentils, &c., should be added, the whole well mixed and turned out to cool. When quite cold, flour the hands and form into small sausages. Brush over with beaten egg and fry, or put on greased baking tin and bake till a crisp brown. They may need a little basting, or to be turned over to brown equally. **Savoury BrickTake about 2 teacupfuls cooked German lentils - not too moist. Put in a basin and add a cupful fine bread crumbs, and a cupful cold boiled rice or about half as much mashed potatoes. Add any extra seasoning--a little ketchup, Worcester sauce, Marmite or Carnos Extract, &c. - also a spoonful of melted butter. Mix well with a fork and bind with one or two beaten eggs, reserving a little for brushing. Shape into a brick or oval, and press together as firmly as possible. Brush over with beaten egg, put in buttered tin, and bake for half-an-hour. Or it may be put in saucepan with 1 oz. butter or Nut Butter that has been made very hot. Cover and braize for 10minutes. Turn and cook for another 10 minutes. Add a little flour and seasoning to the butter, and then a cupful boiling water, stock, or diluted "Extract," and allow to simmer a little longer. Serve with garnish of beetroot or tomatoes. Tomorrow’s Story … Crime and Punishment in the Kitchen. Quotation for the Day … Veal is the quintessential Lonely Guy meat. There's something pale and lonely about it, especially if it doesn't have any veins. It's so wan and Kierkegaardian. You just know it's not going to hurt you. Bruce Jay Friedman, The Lonely Guy Cookbook. | | By: The Old Foodie | | |
| | Fruit with Meat. | | 2007-09-11 22:30:00 | | Today, September 12th …. I am in transit today, on my way home from England and the Symposium. I may not get chance to post for another two whole days, unless the wireless connection at Narita airport (12 hour stopover - I wonder how much I can see in that time?) is hassle-free. My musings on the “there is nothing really new, culinarily speaking, under the sun” theme of yesterday got me thinking of other recipes that serve as examples. Here are a couple of my favourites – a fourteenth century German recipe for chicken and quinces or pears, and a seventeenth century French recipe for turkey with raspberries. Any modern chefs care to adapt these and let us know about it? Ein gut spise (A good food)[Chicken and Quinces or Pears]Take hens. Roast them, not very well. Tear them apart, into morsels, and let them boil in only fat and water. And take a crust of bread and ginger and a little pepper and anise. Grind that with vinegar and with the same strength as it. | | By: The Old Foodie | | |
| | Pasta with Tomato Meat Sauce | | 2007-08-06 12:14:00 | | Energy: 636 kcalIngredients: at 6 portions1 pound your favorite pasta shape - uncooked;8 ounces lean ground beef;1 medium onion - chopped;2 cloves garlic - minced;6 large tomatoes - peeled, seeded and diced;1/2 teaspoon salt (1/2 to 1 teaspoon);1/2 teaspoon dried oregano;1/2 teaspoon dried basil;1/2 teaspoon sugar;1/4 cup red wine.Instructions:Prepare pasta according to package directions.While pasta is cooking, combine beef, onion and garlic in a large skillet; cook until meat is no longer pink. Set aside. In blender, combine remaining ingredients; process for 30 seconds. Add tomato mixture to meat; simmer about 20 minutes.When pasta is done, drain well. Add the sauce to the pasta and serve. | | By: Cooking at home is very simple! | | |
| | Bodybuilding: Meat vs. Vegitarian | | 2007-07-23 02:50:04 | | Vegetarianism and Bodybuilding do really not mix. The most important part of a bodybuilder’s diet is high protein. There is no way you can get enough protein in your diet through just vegetables. Sure, you can have a whey protein shake to help get the recommended amounts, but liquid protein is not [...] | | By: Bodybuilding Blog | | |
| | Meat for Home | | 2007-07-22 18:18:00 | | Cook Time: 50 min.Ingredients : At 3 portionsbeef flesh-600 g;onions - 2 pcs.;fried potatoes 4 pcs.;margarine- 50 g.;garlic-2 portion ;4 cup broth;sacks sheet;herbs dill;salt-pepper salt to taste.Instructions:Cut the meat across the grain of a piece of 1-2 per serving, must be separated. Add salt, and pepper in margarine roast on both sides until golden crust education, broken portions of casseroles. Add finely cut roast onions, sliced large portion potatoes finely cut garlic, salt, pepper peas, Sham sheet and teabag broth. Casseroles put on a strong heating, come to boiling. Close the lid, put in oven until ready. When filing add chopped greens. | | By: Cooking at home is very simple! | | |
| | Grass-Fed Beef: The Healthy Red Meat | | 2007-07-06 09:13:44 | | Have you been denying yourself the joy of a big, juicy burger because you’ve heard that red meat is detrimental to your health?
Rejoice! I am going to tell you about the OTHER red meat – grass-fed beef - which really CAN be what’s for dinner!
A Cow Eats Grass, Right?
None of us enjoys thinking about [...] | | By: Health Sundae | | |
| | Meat Loaf | | 2007-06-10 00:46:00 | | 1977 - Paradise By The Dashboard LightParty!!1977 - Bat Out Of Hellhttp://www.youtube.com/watch?v=Cg5yNqIeLb41993 - I Would Do Anything For LoveMade by Michael Bay (Armageddon, The Rock, Pearl Harbor, Bad Boys)The video is based on Beauty and the Beast and The Phantom of the Opera. According to one executive, it "probably had the budget of Four Weddings and a Funeral."FYI, Four Weddings and a Funeral's production budget was $4.4 million (and it made 245 :o).More video'sMore info I Would Do (wiki)More info Meat Loaf (wiki)
| | By: The Music Vlog. | | |
| | Pasta with Meat Mushroom Cream Sauce | | 2007-06-08 10:18:54 | | A simple, straight-forward recipe.INGREDIENTS:Serves 4* 1 large yellow onion* 200 g fresh mushrooms* 300 g ground meat* 1 tablespoon butter* 3 cloves garlic, pressed* 2 teaspoons chinese soy* 3 - 4 dl (300 - 400 ml) cream* cayenne pepper* saltMETHOD:1. Chop the onion and slice the mushrooms thinly.2. Melt butter in a large skillet, fry and crumble the ground meat.3. Add onion and mushroom.4. Lower the heat, simmer for 5 - 7 minutes, and give it a stir now and then.5. Add garlic, and season to taste with cayenne pepper.6. Stir in cream and soy.7. Simmer, stirring constantly, for about 5 minutes.8. Taste with salt.Let´s have a Pasta Sauce Potlock Party!There will be a large bowl with cooked tagliatelli, grated parmesan and salad on the table. I serve my sauce. You bring yours. I am thrilled! What will it be? A ragout or a sauce?http://minareceptsamlingar.blogspot.com/feeds/posts/default?alt=rss | | By: My Recipes | | |
| | Hot Hockey Prospect Man Meat | | 2007-06-04 21:07:00 | | The NHL Draft is coming up, and the top prospects are being put through their paces in the annual combine. On June 22-23, they'll be picked by the teams in Columbus, OH and then begin what could be a long, frustrating minor league career. Or they'll finish college, or maybe even play in the NHL someday. It's all up in the air with draft picks---they're so unpredictable.But if stat sheets and scout summaries just don't fulfill your raw lust for sweet hockey prospect ass, look no further than the Edmonton Oilers website. Now, for the first time, you can download and watch the NHL Central Scouting's videos of each top player for yourself! Oh baby, grab some popcorn or maybe some tissues, because this is going to be a long night!(via On Frozen Blog) | | By: Dear Lord Stanley | | |
| | Polish meat arrested in Germany - Is Russia finally right? | | 2007-05-28 03:15:00 | | German law enforcement officials detained a truck with five tonnes of meat products, which was found to be below health standards (in other words rotten) originally coming from Poland, Russian informations service RIA Novosti reported on May 25th. The truck with the spoiled products passed unnoticed through German customs and was only stopped in Berlin, its final destination, where the meat was intended to be used in Turkish-type fast-food stands.According to German officials the origin of the products is unknown, as the truck coming out of Poland had no accompanying documents for the Polish meat. German news portals have explained the situation of a truck passing through customs without on-board documents by stressing shortfalls in the level of customs and veterinary control within the EU.For those who may not grasp the scale of hypocrisy the situation reveals, it must be noted that the EU has been backing Poland, which has opposed a ban from Russian regulatory agencies on exporting i | | By: Russia\\\'s True Tales of Terra | | |
| | Spicy Mince Meat Pie | | 2007-04-23 09:51:00 | | In Sweden this is called a pie. In French cuisine, I think, it is called a quiche, which means a baked dish that is made primarily of eggs and milk or cream in a pastry crust. Other ingredients such as cooked minced meat, vegetables, or cheese are added to the egg mixture before the quiche is baked. Served with a nice fresh green salad, the pie is suitable for a Sunday brunch.INGREDIENTS:Serves 4-6DOUGH:* 2 dl (200 ml) flour* 100 g margarine, cut in small chunks* 1 tablespoon cold waterFILLING:* 1 yellow onion, peeled and chopped* 400 g ground meat* 2 tablespoons margarine* 1-2 cloves garlic* 2 dl (200 ml) chili sauce (like ketchup)* ½ teaspoon curry powder* 1 teaspoon cumin powder* 1 teaspoon salt* 1 teaspoon sambal oelek* ½ tablespoon chili powder* 1 ½ - 2 dl (150 -200 ml) cheese, grated* 1 egg* 1 dl (100 ml) milk* ½ - 1 teaspoon saltMETHOD:Preheat oven to 220 degrees C (425 degrees F).Prepare the dough mixing the flour & margarine into crumbles.Add water and quickly work into a | | By: My Recipes | | |
| | Meat Head: Raw Photography of Julia Kissina | | 0000-00-00 00:00:00 | | Nidia 1997
‘Feen’. Early photographs by Julia Kissina
Discovered through A Fiend’s Folio (see his stuff).
Redefining meathead. Excerpts from Julia Kissina’s website of fotografie (photography).
Jul, Felicitas/II 1998
Constanza, Maimouna
Heidrum
Octopus
Paula
Andrea
Anabel liegend 1998
View more images here.
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See also:
Lego Artist Makes it Big
‘Women in Art’ Tops Viral Video Chart | | By: Garling Gauge | | |
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