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| Articles about Meatloaf |
| Appetizer Recipes : Blue Ribbon Meatloaf | | 2007-12-17 03:18:00 | | Ingredients :2 teaspoons canola oil1 medium sweet onion, chopped (2 cups)1 12-ounce bottle dark or amber beer1 teaspoon dried thyme leaves1 teaspoon dry mustard3/4 teaspoon saltFreshly ground pepper to taste1 1/4 pounds lean ground beef1 1/4 pounds lean ground turkey1 cup fresh whole-wheat breadcrumbs (see Tip)1/4 cup chopped fresh parsley1 large egg, lightly beaten1 egg white, lightly beaten1. Preheat oven to 375 F. Coat an 8 1/2-by-4 1/2-inch loaf pan with cooking spray.2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until translucent and starting to brown, about 5 minutes. Pour in beer and increase heat to high. Bring to a vigorous boil; cook until the liquid is quite syrupy and the mixture reduces to about 3/4 cup, 8 to 10 minutes. Transfer to a large bowl. Stir in thyme, dry mustard, salt and pepper. Let cool for 10 minutes.3. Add beef, turkey, breadcrumbs, parsley, beaten egg and egg white to the onion mixture. Mix thoroughly wit... | | By: Cooking is Easy | | |
| | Comfort Food: Meatloaf, Creamed Spinach and Red Skinned Mash Potatoes | | 2007-02-09 14:25:00 | | First of all I must apologize that I don't have a picture. I did take one but accidentally deleted them. Very intelligent I know. But I suppose you know what meatloaf looks like! Anyways, I was feeling the cold yesterday and thought some nice comfort food might hit the spot. So here goes...
Deborah's Eclectic Meatloaf
I call it this, because I have never in my life used a recipe for... | | By: The Humble Housewife | | |
| | Boston Market Meatloaf. | | 2006-12-25 20:29:00 | | If you already have a recipe that claims to be a clone for this delicious meatloaf...you can nowtoss it out, purge if from your hard drive, burn all hard copies. No clone recipe that I've foundyet -- and there are several circulating -- has come even close to the tender, tasty meatloaf youcan get from this popular chain. Don't be fooled! To make a REAL clone, first thing you've gotto do is use ground sirloin, just as the restaurant chain does. And then you need to know how tomake the special sauce that goes into the meatloaf and on top (no it's not ketchup and it's not V-8). And there's no minced onion in there (just look at it!), or onion soup mix for that matter. So,search no more for the perfect clone of Boston Market's tasty meatloaf. You've now got theresult of days and days of vigorous testing. Even if you don't normally enjoy meatloaf, this oneyou'll be a cravin'.1 cup tomato sauce1 1/2 tablespoons Kraft original barbecue sauce1 tablespoon granulated sugar1 1/2 pounds... | | By: cookbook n recipes | | |
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