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| Articles about Mixology |
| Mixology Monday: Knickerbocker | | 2007-07-17 01:34:55 | | It’s another Mixology Monday and this edition is brought to you by Paul at the Cocktail Chronicles and the topic is Blog Love. What is Blog Love you ask? Well according to Paul, since the number of cocktail and spirit blogs is growing like an unabated rabbit orgy, we should each show another blog some love. Consider it “hug a cocktail blog day”. So which blog is going to get some kudos from The Art of Drink?
Continue reading "Mixology Monday: Knickerbocker" » | | By: The Art of Drink | | |
| | Mixology Monday: Cream | | 2007-06-19 02:10:27 | | As a bartender I’ve noticed that cream based cocktails are very popular, especially with the fairer sex. There must be something sinfully delicious about drinking a cocktail that has 400 calories. Add to that the almost complete absence of any alcohol “flavour”, which is covered up by an impervious layer of heavy cream coating your tongue. Then add some sugar and you have a pretty good dessert. Now, cream based cocktails definitely have their place in the mixology world, but there are appropriate times and not so appropriate times.
Continue reading "Mixology Monday: Cream" » | | By: The Art of Drink | | |
| | Mixology Monday: Champagne | | 2007-04-17 05:16:12 | | Champagne is an elegant drink that brings to mind the rich and famous, happy occasions and celebration. It is most often served, chill, on its own, garnished only with the glass it is in. But for mixologists and bartenders it is a great component to work with. You can take the tactile sensation of the champagne bubbles and combine it with sweet, sour or bitter components to create a completely new drink. So to see how you can improve champagne read on further and then head on over to Married…With Dinner to see what everybody else has done.
Continue reading "Mixology Monday: Champagne" » | | By: The Art of Drink | | |
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