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| Articles about Nests |
| Easter Egg Nests | | 2008-04-05 22:18:20 | | 1/4 C. margarine
4 1/2 C. marshmallows
1/4 C. creamy peanut butter
1/4 C. mini chocolate chips
4 C. chow mein noodles
Jelly beans
Melt margarine; add marshmallows and stir until melted. Add peanut butter and chocolate chips; stir until melted and combined. Pour over noodles. Place mounds of mixture on waxed paper and form into nests. Put jelly beans in [...]... | | By: Bartholomew Buffet | | |
| | And for Easter Dinner Dessert- Yummy Easter Egg Nests | | 2007-09-15 19:46:00 | | A perfect way to end your Easter meal is by enjoying these little yummies which are about as fun to make as they are to eat. Enjoy! Ingredients: 2 egg whites1/2 cup white sugar2 cups coconut1/2 teaspoon red food coloring1/2 teaspoon blue food coloring1/4 teaspoon yellow food coloring1/4 teaspoon blue food coloring What’s next: Using a fork, lightly beat the egg whites. The egg white is beaten enough when there are not stringy bits of egg white hanging off the fork.Mix in the sugar and coconut. Divide the mixture into three even portions and place each portion in a bowl. Add red food coloring to one bowl and mix to combine. Add blue food coloring to the second bowl and mix to combine. Add yellow and blue food coloring to the third bowl and mix to combine.Place 1/4 of a cup of mixture onto a baking paper covered oven tray. Using the back of a tablespoon, press the spoon into the mixture to form a hollow nest area. Bake at 375 C, or 175 C for 8 to 10 minutes. Fill with small Easter eggs as pictured. Eat well & Laugh often... | | By: Best diet for life | | |
| | Sweets aka "Bird´s Nests" | | 2007-05-28 13:29:37 | | Cooking with kids is fun.These small sweet things are nothing much to look at but easy for kids to make. Perhpaps they will need some help measuring up the ingredients.INGREDIENTS:* 100 g margarine* 1 dl (100 ml) sugar* 2 tablespoons cacao powder* 1 tablespoon vanilla sugar* 4 tablespoons golden syrup* 1 ½ dl (150 ml) coconut flakes* 3 dl (300 ml) corn flakes* (or Kellogs Special K. Flakes)METHOD:1. Melt the margarine, add sugar, cacao powder, vanilla and syrup.2. Bring to the boil and simmer for 3 minutes.3. Remove from the heat, add the coconut flakes and cornflakes.4. Stir gently until the cornflakes are well coated.5. Spoon pieces of the mixture onto parchment paper (or into muffin cups).6. Refrigerate for about 10 - 15 minutes, then enjoy."When one teaches, two learn" (quote: Robert Heinlein 1907-1988)A young boy at my school once gave me this recipe. He called them "Fågelbon" (Bird´s nests). I suppose he was thinking of magpies´ nests. A magpie is a European long-tailed, blac... | | By: My Recipes | | |
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