 |
 |
|
|
| |
| |
| |
|
|
| Articles about Noodle |
| Chicken Fried Noodle | | 2008-08-20 13:59:00 | | Chicken Fried NoodleChicken Fried NoodleThere are many ways to make fried noodle or mie goreng. If you wish, you can add various vegetables or meat as well. In Indonesia, you could easily find this meal in restaurant or in food stalls along the street. How to make it also various. Certain regions have their own way to cook it. This recipe is basic way to make fried noodle.Category : NoodleDifficulty : EasyPreparing time : 15 - 20 minutesIngredients- 250 gram dried egg noodles, cooked and set aside- 1 chicken fillet, chopped into small pieces- 1/2 onion, peeled and chopped- 3 cloves of garlic, crushed- 2 tablespoons sweet soy sauce (kecap manis)- 1 tablespoon oyster sauce (optional)- salt and pepper to taste- 2 eggs, lightly beaten- 2 carrots, peeled, halved lengthways, sliced diagonally- white china cabbage, shredded- fried shallots to garnishDirections1. Place the noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes or until just soft. Drain.2. Heat 1 tabl... | | By: food, recipe, cooking | | |
| | Adult jokes - chicken noodle soup | | 2008-08-09 07:26:19 | | A guy in a restaurant orders chicken noodle soup. He starts to eat he soup and chokes on a hair in the soup. After gagging for a minute, he calls the waitress. "I'm not paying for this soup. There was a hair in it."The waitress and customer get into a bit of an argument over the problem. The guy ends up storming out of the restaurant without paying. The waitress sees the guy go across the street to a house of ill repute. The waitress's shift is over in about 15 minutes.She hurries over to the hooker house and finds out where the guy is. The waitress crashes into the room where the guy and lady of the evening are engaging. As she walks in, the waitress sees the guy with his face in the hooker's business area. The waitress, seeing this, says, "You wouldn't pay for the chicken noodle soup because you found hair in it. Now look where your face is." The guy, upon pulling his face out of the muff, turns to the waitress and says, "And if I find a noodle in there, I will not pay for that eithe... | | By: the chutkule | | |
| | Noodle stall, Hoi An, Vietnam - Friday Photo | | 2008-07-22 08:00:01 | | Noodle stall, Hoi An, Vietnam, originally uploaded by benedict.adam.
A Vietnamese lady sells noodles from her cart in front of a typical building in Hoi An, the beautiful UNESCO World Heritage site in Vietnam.
Great street noodles are available all over the city of Hoi An, as well as the lanterns that can be seen in the [...]... | | By: Backpacking Travel Blog | | |
|
|
|
| Tuna Noodle Casserole | | 2008-06-28 02:01:25 | | The first day of summer was last weekend and as is typical for Ireland the rain followed suit. It seems like it has done nothing but rain all week. In a month we should be outside enjoying barbecues I find myself craving comfort foods like casseroles and soups. For some reason I decided I wanted [...]... | | By: The Humble Housewife | | |
| | Broccoli-Noodle Stir-Fry | | 2008-05-26 22:05:00 | | 3 ounces dried fine noodlesSauce:5 ounces veg stock2 teaspoons cornstarch1 1/2 teaspoons soy sauce1 teaspoon teriyaki sauce or hoisan sauce1 teaspoon rice vinegar or white vinegar1/8 to 1/4 teaspoon crushed dried chilies1 tablespoon cooking oil2 teaspoons toasted sesame oil10 ounces broccoli floretsIna large saucepan bring 2 quarts water to boiling. Add noodles and boil,uncovered, 5 to 7 minutes or until just tender, stirring occasionally.(Or, cook according to package directions.) Drain.Meanwhile, forsauce, in a small bowl combine stock, cornstarch, soy sauce, yeriyakisauce, vinegar, and crushed dried chilies. Set aside.In a wok orlarge frying pan heat cooking oil and sesame oil over medium-high heat.Add broccoli; stir-fry for 3 to 4 minutes, or until crisp-tender. Stirsauce; add sauce and cooked noodles to wok or frying pan. Cook and stiruntil thickened and bubbly. Cook and stir for 1 minute more. Serve.Serves 6.... | | By: Ethnic Indian Dishes recipes and Preparation video | | |
| | Try Wifi @ Noodle station KB Mall | | 2008-05-23 01:22:00 | | when i came in this shop, i feel very unfortunate because i slipped down because the floor are little wet. Well, fortunately my lappy didn't spoilt.fuh!17-05-2008, I wanna try out my new lappy's Wireless Broadband Connection. Last time i use this feature is on a few years ago when my father purchase a new notebook for his business. And now I want to try out Wifi for FREE because last time I was misunderstood that acessing Wifi need to purchase the what TM One Card from TM Point.I ordered number 240, that is Chocolate Ice-Cream. After enjoying delicious creamy ice-cream. I start to WiFi-ing. I can see Unsecured Connection under the name NOODLE. That is Noodle Station's Wifi Connection. I try to connect to it and yes! It connected.p.s. the menu book was so thick. i wish i can enjoy these meal next time i come to Noodle Station again.i wish to have...196 Dream Slush 5.5039 Fried Springly Noodle With Prawn 6.00 (sister like this very much)63 T-Bone with Brawn Sauce... | | By: Bibombio Says... | | |
|
|
|
| Japanese Noodle Salad | | 2008-05-13 09:11:24 | | This recipe which I going to share with fellow husbands will be a treat for your wife. The prefect meal for all wives who are into a healthy and fit life style. And who say to cook for your wife is something difficult, try this recipe and you will know just how easy it is.You will need:- 3/4 cup rice vinegar- 1/4 cup sugar- 3/4 teaspoon salt- 3 large garlic cloves minced- 3 tablespoons fresh lime juice- 1 tablespoon sesame oil- 400 gram of Japanese noodles- 1 large red bell pepper, chopped- 1 cup chopped fresh basil- 1 cup chopped fresh mint- 1 cup chopped roasted peanutsHow to prepare:- Warm the rice vinegar, sugar, and salt in a saucepan over medium heat for 2 minutes until the sugar and salt dissolve- Add in the minced garlic and allow to cool- Add the lime juice and sesame oil and mix well- Cook the noodles in salted water- Drain and then soak well in cool or ice water- Transfer the noodles to a large bowl and mix with the dressing- Mix in the peanuts, bell pepper, basil and mint- ... | | By: Cooking Husband's Recipes | | |
| | Instant Noodle Consumption ranking | | 2008-05-01 13:55:59 | | (Unit: 100 million)
China comes #1, of course, and Indonesia comes second. Look how fast Indonesian market is growing. Their demand have increased 3 billion in the last 4 years. USA market is growing steady too. It will soon take over Japan.
Visit their site for the complete list.... | | By: Imprint TALK: Asian Pop Culture Blog | | |
| | Thai Beef Noodle Salad | | 2008-02-01 09:55:00 | | Thai Food Recipes Ingredients1/2 cup reduced sodium soy sauce1/2 cup rice wine vinegar3 tablespoons orange juice3 tablespoons canola oil1 tablespoon sesame oil2 garlic cloves, minced2 teaspoons ground ginger1 teaspoon peanut butter3/4 teaspoon salt1/2 teaspoon cayenne pepper12 ounces spaghetti, uncooked1 cup broccoli florets1 cup snow peas1 cup red peppers, julienned1 cup zucchini, julienned1/2 cup celery, thinly sliced
1 lb boneless beef top sirloin steaks, cooked and cut into thin strips 2 tablespoons sesame seeds (optional)DirectionsFor dressing, combine the first 10 ingredients in a blender; cover and process until blended. Cook spaghetti; drain and place in a large bowl. Add the broccoli, peas, red pepper, zucchini, celery and cooked beef. Add dressing and toss to coat. Cover and refrigerate at least 2 hours. Just before serving, sprinkle with sesame seeds, if desired. Source : recipezaar.com Tag : Thai Beef Noodle Salad Salad Recipes Thai Food
... | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Thai Tomyan Noodle Commercial | | 2007-10-09 09:03:17 | | This really makes me want to give a try on the noodle just after i'm watch it. It just too hilarious and creative.Thai Tomyan NoodleThai Tomyan Noodle 2nd version... | | By: Crazy Tubes | | |
| | Golf Equipment Review - Maxfli Noodle Long and Soft Golf Balls | | 2007-09-11 08:09:36 | | Golf Ball ReviewMaxfli Noodle Long and Soft golf balls are certainly not at the high price end of golf balls. Coming in at around $28 (Aussie dollars) for 12 they are affordable yet give regular golfers a very decent ball for their money.The Long and Soft Noodle Ball is designed to deliver that optimum blend between distance, soft feel and spin. It is a two piece ball and has a 408 dimple pattern engineered to deliver a high and long carrying trajectory.I first used this ball in my last round of golf and while my driver and I were not seeing eye to eye on this particular day my iron shots were certainly carrying further than I expected. Using my 4 iorn I was actually outhitting my playing partner who was using a 3 wood. Amazingly not only do these balls deliver great distance, but also great feel around the greens. I would certainly recommended these balls to the golfer looking for a relatively cheap ball that is still good quality.While I have certainly used better balls, they did co... | | By: The Golf Blog | | |
| | Gaeng Jued Wunsen (Noodle Soup) แกงจืดวุ้นเส้น | | 2007-08-09 03:14:00 | | This can be made with a variety of ingredients, but the most interesting are probably pork (as here), beef, chicken, shrimp, meat balls, fish balls, shrimp balls, or "monkey balls" (a mixed meat ball - not actually made from monkey meat!), or one of the various Thai sausages, as well as vegetarian options (try marinating some tofu in dark sweet soy sauce for about 3 hours and then using that instead of the pork).- Colonel Ian F. Khuntilanont-PhilpottThe photograph to the left is a clear, bland, “Chinese style” soup. The broth is very good, almost like an onion soup flavor. The soup contains soft pork meatballs, kratiem jeow (slivers of fried garlic), green onions, and wunsen (cellophane noodles). It is so good!-clayFor the Soup:2 green onions, thinly sliced, including the green8 ounce ground pork1 tablespoon chopped garlic4 cups soup stock2 ounce wunsen (cellophane noodles)¼ cup fish sauce1 cup sliced phak bung (swamp cabbage, substitute cabbage or kale)¼ cup phak chi... | | By: Forex trading, stock trading,trader,forex broker,a | | |
| | A Tasteful Chicken Noodle Salad | | 2007-05-06 12:19:00 | | I bought my first wok about seventeen years ago. I saw it in a magazine and ordered it at once. My first thought was "what a large frying pan". But the wok was more than a frying pan. When I say "wok", I mean "stir fry", which means cooking food quickly, stirring constantly over extremely high heat in a small amount of fat. As a matter of fact, the wok worked good for steam-cooking too, and other methods of cooking.INGREDIENTS:Serves 4-6* 500 g noodles* 1 dl olive oil* 500 g chicken fillets* 3 cloves garlic* 3 teaspoons sesame seeds* juice of 3 limes* 4 tablespoons soy* 1 teaspoon wasabi paste* 3 tablespoons rice vinegar* 6-8 salad onions* 2 teaspoons sambal oelekGARNISH:* fresh coriander or parsleyMETHOD:1. Heat 2 tablespoons of the olive oil in a wok or frying pan.2. Fry the chicken fillets, set aside when they are cooked through.3. Peel and chop garlic, fry until golden with the sesame seeds.4. Add lime juice, soy, wasabi, rice vinegar, stir to mix, set aside.5. Cook noodles accordi... | | By: My Recipes | | |
| | Hard Rock Cafe Homemade Chicken Noodle Soup. | | 2007-04-29 15:36:26 | | It's the chunkiest dang chicken soup you'll ever slurp down and it comes from the firstworldwide theme eatery and hip hangout. Crank up the rock 'n roll and throw all this good stuffinto a pot and enjoy this final secret recipe in our series of mouth-watering soup clones. Bah-byewinter!1 pound chicken breast fillets1 pound chicken thigh filletsvegetable oil2 tablespoons butter1 cup chopped onion1/2 cup diced celery4 cups chicken stock2 cups water1 cup sliced carrot1 teaspoon salt1/2 teaspoon cracked black pepper1/2 teaspoon minced fresh parsley2 cups egg noodlesGarnishminced fresh parsley1.Preheat oven to 375 degrees.2.Rub a little vegetable oil over the surface of each piece of chicken and arrange them on abaking sheet. Bake for 25 minutes. Remove the chicken from the oven when it's done and set itaside to cool.3.Melt the butter in a large saucepan or dutch oven over medium heat. Sauté the onion andcelery in the saucepan for just 4 to 5 minutes. You don't want to brown the veggies.4.... | | By: cookbook n recipes | | |
|
|
| |
 |
|
| |
| |
|
 |
