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| Articles about Oatmeal |
| Bar Diet Bar Diets Nutritious, Chocolate, Peanut Butter, Chocolate Mint, Oatmeal Raisin, Lemon Yogurt, Caramel Nut, Fruit Nut, Smore Granola | | 2008-07-23 09:27:39 | | Medifast Bars are a long-time favorite of our customers. Medifast Bars are perfect for a late morning or early afternoon meal. These nutritious bars give you the variety and convenience that your lifestyle demands, with the nutritional excellence that your body needs. Medifast Bars comes in 8 great tasting flavors: Chocolate, Peanut Butter, Chocolate Mint, Oatmeal Raisin, Lemon Yogurt, Caramel Nut, Fruit and Nut Granola and S’more Granola. Each bar contains 25 essential vitamins and miner | | By: My Outlook on Everything Blog | | |
| | Dr. Siegal's Cookie Diet, Eat Cookies, Lose Weight, Flavors are Chocolate, Blueberry, Oatmeal Raisin, Banana Coconut, Curb Hunger, Control Appetite | | 2008-06-22 22:18:12 | | Dr. Siegal's Cookie Diet flavors are Chocolate, Blueberry, Oatmeal Raisin, Banana and Coconut. Eat cookies and lose weight the cookies are convenient along with being a sensible snack foods that effectively curb hunger. They contain no drugs along with are available without a prescription. Enjoy them simply as a healthier alternative to other snacks. Or use them to control your appetite as you follow a diet that your doctor directs and supervises. People have used Dr. Siegal's Cookie Diet to h | | By: My Outlook on Everything Blog | | |
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| The Love of Oatmeal | | 2008-04-30 08:13:00 | | Do you remember when you were a kid and your mother would grab that big ass box of Quaker Oats - you know the one that you never really knew how long it had been there? As you watched her heat up water on the stove and screw off the top of the old fashioned oatmeal container you would dread what was coming. That was then… and boy have things changed! Instant oatmeal came about, and finally we tossed those large jugs of oats out and started making breakfast more convenient. However, with instant oatmeal came high calories and lots of sugar. But man, was it good! My personal favorite was the Maple and Brown Sugar… I could eat 3 packages at once! And at 150 calories per package it sure added up. Not to mention the 31 grams of carbs which is SO not good for someone looking to watch their carb intake as well. So, lo and behold I had given up my oatmeal passion, especially when I went on Weight Watchers. Until I found th | | By: Our Wicked Weighs | | |
| | Oatmeal Raisin Cookies | | 2008-04-03 20:33:55 | | 1 C. margarine or butter
3/4 C. white sugar
1 C. brown sugar
2 C. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. cinnamon
2 eggs
1 tsp. vanilla
2 C. oatmeal
1 2/3 C. raisins
Combine margarine or butter and sugars. Beat until fluffy. Add eggs and vanilla; mix well. Combine dry ingredients, except oatmeal; stir in sugar mixture. Fold [...] | | By: Bartholomew Buffet | | |
| | Savory Oatmeal | | 2008-03-07 07:15:00 | | I came up with my perfect breakfast about 5 years ago because I needed a healthy, athlete's breakfast (good carbohydrate and protein). It's oatmeal with an egg over-easy (made in a non-stick pan with Pam so I don't add fat) on top, generously seasoned with salt and pepper. This may seem odd to you since most people have oatmeal with honey, cinnamon apples, or something sweet. But consider it a new take on the Chinese breakfast, congee, which is a savory rice porridge. If I call it fusion food, will you eat it?I love runny egg yolk. It is nature's ready made sauce that coats anything it touches. It's rich and fatty yet having just one egg controls the amount. Oatmeal has that wonderful chewy starchiness while being high in fiber. This savory oatmeal breakfast became a staple for me when I noticed that it kept me full longer, which makes sense since oatmeal and eggs are both in the top 10 of the "satiety index". | | By: FoodMayhem | | |
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| Baking Gluten Free Bread: Millet Oatmeal Bread | | 2008-02-15 00:38:44 | | For years after going gluten free I avoided bread. I was almost too embarrassed to admit to readers that I just didn’t have a gluten free bread recipe. I went completely without bread until we moved to Raleigh. It was here that I discovered Whole Foods Bakehouse Gluten Free Sandwich Bread. [...] | | By: Gluten Free Mommy | | |
| | Appetizer Recipes : Overnight Oatmeal | | 2008-01-29 09:59:00 | | 8 servings, 1 cup eachHere is an easy way to serve a crowd a hearty breakfast before facing the elements for a day of winter sports. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency. It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking.Ingredients : 8 cups water2 cups steel-cut oats (see Tip)1/3 cup dried cranberries1/3 cup dried apricots, chopped1/4 teaspoon salt, or to tasteCombine water, oats, dried cranberries, dried apricots and salt in a 5- or 6-quart slow cooker. Turn heat to low. Put the lid on and cook until the oats are tender and the porridge is creamy, 7 to 8 hours. Stovetop Variation - Halve the above recipe to accommodate the size of most double boilers: Combine 4 cups water, 1 cup steel-cut oats, 3 tablespoons dried cranberries, 3 tablespoons dried apricots and 1/8 teaspoo | | By: Cooking is Easy | | |
| | Dessert Recipes : Oatmeal-Nut Crunch Apple Pie | | 2007-12-10 20:28:00 | | Ingredients :Yield: 10 servings Crust1 cup all-purpose flour1/2 cup whole-wheat pastry flour1/4 teaspoon salt4 tablespoons cold unsalted butter, cut into small pieces2 ounces reduced-fat cream cheese (Neufchatel)2 tablespoons canola oil3 tablespoons ice water Filling3 medium Granny Smith apples, peeled and thinly sliced3 medium McIntosh apples, peeled and thinly sliced1/2 cup packed light brown sugar1 tablespoon lemon juice1/2 teaspoon ground cinnamon2 tablespoons all-purpose flour Topping1/2 cup whole-wheat pastry flour1/3 cup old-fashioned rolled oats1/4 cup packed light brown sugar1/2 teaspoon ground cinnamon1/8 teaspoon salt2 tablespoons cold unsalted butter, cut into small pieces2 tablespoons frozen orange juice concentrate, thawed1/4 cup coarsely chopped walnuts1. To prepare crust: Whisk 1 cup all-purpose flour, 1/2 cup whole-wheat flour and 1/4 teaspoon salt in a medium bowl. Cut in 4 tablespoons butter and the cream cheese using a pastry blender or a fork until the mixture is p | | By: Cooking is Easy | | |
| | Healthier Chocolate Oatmeal Cake | | 2007-11-30 21:59:00 | | I've been eating a lot of dessert lately so I wanted something healthier. I was bringing it to a friend's dinner so I still wanted it to meet expectations. I found a recipe for Chocolate Oatmeal Cake and altered it to lessen the fat and sugar.For the cake: I changed the half cup of margarine to 4 tablespoons of unsalted butter. I reduced the white sugar to half a cup and the brown sugar to half a cup.For the frosting: I cut the amount of confectioner's sugar in half to 2 cups.If you're a perfectionist, I recommend cutting off the edges because they get a little crispy. The rest of the cake is lovely and moist. All of my friends really enjoyed it. | | By: FoodMayhem | | |
| | oatmeal recipe for breakfast | | 2007-09-04 03:04:00 | | For several weeks, I got an oatmeal for breakfast. I choose oatmeal to lower my body weight (yes I confess right now that I am overweight). And I get bored with the plain oatmeal taste, so today I look up for some oatmeal recipe.
here's I found some breakfast recipe from http://mrbreakfast.com , and it got many2 oatmeal recipe. Here's my 2 favourite.
Banana Orange Date Oatmeal
* 2 cups orange juice
* 1 cup water
* 1/4 ts salt (optional)
* 1/8 ts ground nutmeg
* 1 and 1/2 cup oatmeal; uncooked (do not use instant)
* 3/4 cup chopped dates or raisins
* 1 medium ripe banana; mashed
In medium saucepan, bring juice, water, salt and nutmeg to a boil. Sir in oatmeal and dates or raisins. Return to boil, reduce heat. Cook 1 minute for quick oatmeal or 5 minutes for old-fashioned oatmeal, stirring occasionally. Stir in banana. Let stand until of desired consistency.
Vegetable Oatmeal
1/2 cup quick cooking oats
1 cup cauliflower soup (can be substituted with any soup at all - particularly nice if the soup has chunky vegetable pieces in it!)
Place soup in a saucepan and bring to the boil on a stove.
Add oats and stir constantly for about 2 minutes. Turn down heat to low and let simmer for 5 minutes, stirring occasionaly to make sure oatmeal isn't sticking to the bottom of the pan.
Enjoy!!
| | By: food, recipe, cooking | | |
| | Oatmeal And Honey Mask For Oily Skin | | 2007-08-06 13:17:56 | | Ingredients:12 tablespoons plain oatmeal2/3 cup hot water1/2 apple (cored and unpeeled)3 tablespoons honey2 tablespoons plain yogurtSteps:Mix the water and oats together and let stand until they make a paste. Use a blender to mix the apple, honey and yogurt into a smooth consistency. Add the oat paste and mix again. Smooth the mask onto your face. Let sit for about 15 minutes. Rinse off with lukewarm water.
| | By: Beauty Secrets Revealed | | |
| | Grandma's Oatmeal Raisin Big Cookies. | | 2007-04-29 15:35:12 | | Grandma's Cookie Company was founded back in 1914 by Foster Wheeler, but it wasn't until 1977 that the company introduced the popular Big Cookie. This large, soft cookie comes two -toa-pack and is offered in several varieties, including oatmeal raisin. Now you can bake up acouple batches all your own with this kitchen clone. Just be sure not to over do it in the oven.You want these cookies soft and chewy when cool -- just like a happy grandma would make 'em -- so take them out when they are just beginning to turn light brown around the edges.1/2 cup raisins1/3 cup water1/2 cup vegetable shortening1 egg1 1/2 cups dark brown sugar1 1/2 teaspoons vanilla2 cups all-purpose flour1 1/4 cups oats (not instant)2 teaspoons baking soda3/4 teaspoon cinnamon1 teaspoon salt1/2 cup raisins1.Preheat oven to 275 degrees.2.Combine raisins with water in a food processor and blend on high speed for about 1 minute oruntil very smooth.3.Combine this raisin puree with the vegetable shortening, egg, brown | | By: cookbook n recipes | | |
| | Accessorize Your Oatmeal Raisin Cookie Recipe | | 2006-10-24 03:40:00 | | The oatmeal raisin cookie recipe is a marvel of cookie engineering, with a hearty texture, balanced sweetness and even some health benefits. It may be America's favorite lunchbox cookie, because it allows moms to give their kids a sweet treat that's not all just empty calories.The flavor is one that defies description, and the aroma of them baking is one that will turn even the most modern of kitchen spaces into a Donna Reed-era cooking emporium. Don't be surprised if you find yourself fighting the overwhelming urge to tie on a gingham apron while the mixing and baking process takes place...You can read articles such as this at AnnsGoodies ArticlesWe also have hundred's of your favorite recipes on hand at AnnsGoodies | | By: AnnsGoodies | | |
| | Behind The Popularity Of The Oatmeal Raisin Cookie Recipe | | 2006-10-13 10:50:00 | | The oatmeal raisin cookie is the icon of the Baby Boom generation, especially those who came of age in the '60s, when the previously alien concept of health food began to infiltrate the public consciousness. People started looking for ways to add fiber and grains into their diets, and the idea that a cookie could help with that was an almost irresistible lure. And unlike many health claims that came out of the original health food craze, this one actually has some facts to back it up. There were dozens of foods that were touted as being good for everything from your heart to your charkas, the mystical energy centers of the body, and over time most of them have been either disproved or at least damped down. Such crazes continue to today, although they are more likely to be sparked over a new drug or herbal tablet that has a higher profit potential than over something anyone can make at home.Read this article and more at AnnsGoodies | | By: AnnsGoodies | | |
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