 |
 |
|
|
| |
| |
| |
|
|
| Articles about Onion |
| Eeerulli Bonda (onion bonda) | | 2008-08-20 20:05:00 | | This is a deep fried savory fritter made of chickpea flour and onions. I should actually confess that i often get confused between bonda, bajji and pakoda! I don't know the difference between all these. Actually i end up using these as synonyms for all savory deep fried goodies!!!So this might be bajji/bonda or pakoda. I do not know...This again brings me back fond memories... One of my favorite street foods, i have had the previlage to eat it in expensive hotels and on the dirtiest of road sid | | By: kannada cuisine | | |
| | Kelsae Onion | | 2008-08-02 12:22:00 | | I stumbled across Kelsae Onions at the Farmer's Market today. They are huge! I put it next to a large regular onion so you can see how big it is. The sign said something like, sweet and great for salads, so I was hoping it would be like the onions in Greece, edible in large pieces raw! Alas, the Kelsae onions still have a bite, giving a bit too much sting for thick salad rings. They are very sweet though and could be eaten raw if thinly sliced, and are fabulous sauteed. | | By: FoodMayhem | | |
| | Torrent blocked? use TOR (the Onion Router) | | 2008-07-02 22:13:55 | | Blocked torrent port problem are often happen in schools and universities. Some for bandwidth management reason and other because educational protection purpose. But they some time don't realize that not all torrents are bad or hijacked content. Like Fedora, they've provide many ways to download their product including torrent. I would like to use torrent rather than direct download because | | By: Computers & Networking | | |
|
|
|
| Onion Roti recipe | | 2008-05-28 10:44:00 | | I was thinking of what to cook for lunch yesterday. Roti again? I was wondering how I can prepare roti differently. Then remembered 'Roti mela'. Wow! how many varieties of roti till now...amazing..thanks Srivalli for conducting such a useful and fun event. So here is my onion roti. A simple variation from the normal roti preparation. I found it very tasty and this goes to Srivalli's Roti Mela.Ingredients:1 cup wheat flourwater to prepare doughsalt to taste1 onion finely chopped1/4 cup of cilantr | | By: Art of cooking Indian Food | | |
| | Salted Sliced Pork with Onion-Sauce & Boiled Potatoes | | 2008-05-27 05:12:40 | | My husband likes to eat food but he seldom makes meal requests and he seldom cooks. He was brought up in a large family with strict traditional rules about men's and women's roles.
In recent years,...
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
| | By: My Recipes | | |
| | Deep River Snacks - Sweet Maui Onion Potato Chips | | 2008-05-26 15:14:00 | | I picked up a bag of Sweet Maui Onion Potato Chips (made by Deep River Snacks) with lunch and we really liked them. They were reminiscent of Funyuns, which we both apparently ate as kids, but better, since we like the texture of kettle cooked potato chips more. The fancy name really just means sugar, salt, and onion powder, but in the right balance, it's quite addictive. | | By: FoodMayhem | | |
|
|
|
| Gluten-Free Spinach-Onion Dosa (Pancake) | | 2008-04-30 17:14:17 | | Wheat flour is a major ingredient in indian cooking, and as I enjoy baking, I am constanly making cookies, muffins and cakes with all-purpose flour too. So this weekend, I had an urge to make something gluten-free, more as a challenge and a change than anything else, so I decided to make some savoury gluten-free pancakes with gram flour; we actually call them "dosa" or "puda" in local dialect. Its a great way to toss up your favourite veggies into the flour mixture and cook up something special...
Please Click the Title for the Full Post
| | By: Fun and Food | | |
| | Garden Onion Rings | | 2008-04-27 02:33:00 | | This is something which I manage to discover during my trip to Bintan. I had always tried onion rings from Burger King and hence I had always thought that onion rings are suppose to taste like that until I ate those served in Bintan.You will need:- 2 large yellow onions, peeled, sliced into thick ringed slices and rings separated- 2 cups of fresh milk- Half a teaspoon of salt- Grounded black pepper (optional)- 500 gram of all-purpose flour and 100 gram of breadcrumb flour- 3 cups of cooking oil (Try to use those for deep frying)- Thousand Salad Sauce or Tartar SauceHow to prepare it:- Mix the fresh milk, flour, salt and black pepper in a mixing bowl- Put in the sliced onions and ensure that each piece is coated with the mixture- Let it sit for about 15 minutes- Heat the wok and pour in the cooking oil (be sure that the wok is completely dry before pouring in the oil)- Once the oil is hot enough slowly dip in the coated onion rings- Deep fry the onion rings till they were golden brown b | | By: Cooking Husband's Recipes | | |
| | | | Green Onion Drop Biscuits Recipe | | 2008-04-09 11:39:00 | | These biscuits are crunchy on the outside and moist and tender inside.
2 cups all-purpose flour
1/2 cup thinly sliced green onions
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons cold butter
1 egg
3/4 cup buttermilk
In a small bowl, combine the flour, onions, sugar, baking powder, salt, and baking soda.
Cut in butter until mixture resembles [...] | | By: Recipes from Grandma | | |
| | Vidalia Onion Bake Recipe | | 2008-03-31 12:27:07 | | 6 large sweet onions, sliced (about 12 cups)
1/2 cup butter, cubed
2 cups crushed, butter-flavored crackers
1 cup shredded Parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup shredded Romano cheese
In a large skillet, saute onions in butter until tender and liquid has evaporated.
Place half of the onions in a greased 2-quart baking dish. Sprinkle with half of the [...] | | By: Recipes from Grandma | | |
| | | Apple Chicken Salad & Onion Rings | | 2008-03-03 09:05:59 | | For the apple salad- 1 medium apple, cored and chopped- 1 cup decided cooked chicken- 2 or 4 tablespoons of mayonnaise- 2 tablespoons diced green pepper- Lettuce leafIn small bowl, combine first four ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad. Apple chicken salad is very popular in Russia. But you way want to serve it with onion rings while watching a movie. Prepare a mixture of two eggs and half cup of milk in a pan or bowl. Place the rings in the mixture for two minutes. Take a plate with flour on the bottom. Add salt and pepper to the flour according to your taste. Take the onions rings out of the mixture and put them on the plate of flour. Relish the apple chicken salad and onion rings! It is easy to prepare! | | By: movie special | | |
| | Mini Red Onion and Muenster Quiche | | 2008-03-02 15:18:00 | | Some of you may have noticed that I'm a little obsessed with my mini-muffin pan. Everything just comes out looking so cute. So when Lon invited his friends, Shruti and Ekta, over for brunch, I wanted to experiment with miniature quiche. It was yummy so I'm sharing my recipe:Mini Red Onion and Muenster Quiche1/2 cup butter, softened3 oz cream cheese, softened1 cup all-purpose flour2/3 cup chopped red onion1 cup shredded muenster cheese3 eggs3/4 cup whipping cream1/2 teaspoon salt + dash1/4 teaspoon pepper + dash1. Cream the butter and cream cheese together. Add flour and mix until well blended.2. Form 22-24 balls (about 1") and refrigerate for 1 hour. Preheat oven to 350 degrees 20 minutes before dough is done chilling.3. While the dough is chilling, saute onions with a dash of salt and pepper in a non-stick pan prepared with Pam. Remove when browned and softened. Set aside.4. When dough is ready, press into the bottom and sides of the mini muffin pan (sprayed with non-stick).5. Spoon a | | By: FoodMayhem | | |
| | Black Flagged Online: The Onion of NASCAR | | 2008-02-26 04:02:58 | | Filed under: Motorsports, Etc.
Many of us here absolutely love The Onion. Though some of us think it was much funnier before the .com was added and when it was only available in a dead-tree version, it still routinely gets laughs out of us.
Now take that irreverent, sarcasm and point it at NASCAR. Not much [...] | | By: Car O Focus | | |
| | Appetizer Recipes : Sauteed Spinach with Red Onion, Bacon & Blue Cheese | | 2008-01-28 08:59:00 | | 2 servingsBacon and blue cheese transform spinach into a stellar side. Popeye would be jealous.Ingredients :2 teaspoons extra-virgin olive oil1/2 cup thinly sliced red onion2 cloves garlic, minced1 10-ounce bag fresh spinach (see Tip), tough stems removed2 strips center-cut bacon, cooked and crumbled1 tablespoon crumbled blue cheeseHeat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.Tip : The sturdier texture of mature spinach stands up better to sauteing than baby spinach and it's a more economical choice. We prefer to serve baby spinach raw. | | By: Cooking is Easy | | |
| | Onion and carrot Uttappam | | 2008-01-16 05:26:00 | | Ingredients (Translation)2 big onions sliced into fine pieces1 grated carrot1/2 tsp ginger pasteFinely chopped coriander leaves for garnishingDosa Batter 3 tsp oilMix the onions, carrot, ginger paste and coriander leaves well.Heat the tava and add a big spoon full of dosa batter and spread in circular motion. Dont make it thin like dosa...let it remain a bit thick. Spread out the onion, carrot, ginger, coriander leaves mixture on it covering all areas and press it slightly into the batter. Add 2 tsp of oil around the uttappam. When one side turns golden brown, slowly turn it and cook on other side as well for a minute.Serve hot with any chutney and sambar. If you want to serve only onion uttappam, just leave out the carrot, rest of the procedure is same. However adding carrot is more tastier and healthier too.uttappam, onion uttappam, carrot uttappam, uthappam, oothappam, dosa varieties, recipes, food,Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore | | By: Simple Indian Food | | |
| | Spinach Onion and Cheese Souffle | | 2008-01-01 14:21:28 | | Cooking is all about flavors, aroma, tastes, and a whole lot of imagination! It's great to experiment with different ingredients and imagine how they would pair with each other, whether they compliment one another, or result in a stark contrasting taste. Sometimes these culinary concoctions can go awry, but most of the times it's fun, and results into something that leaves a tasty impression. Luckily for us, there are some things that just "click together", like chocolate and cookies, pasta and bread, my husband and me:), or in this case, spinach and cheese!! You can hardly go wrong with Spinach and Cheese, so for my first souffle recipe, I decided to go for a safer bet. I added two of my favorite ingredients, garlic and onions, threw in a pinch of nutmeg, and we had a luscious, good-looking and healthy Spinach Onion and Cheese Souffle for our dinner. People do get intimidated sometimes at the thought of making a souffle or casserole, including me, but it's not that tough, and actually tastes great!Ingredients1 bag (16 oz) frozen chopped spinach1/4 cup butter or margarine1/4 cup all-purpose flour1 cup milk4 cloves of garlic - minced4 tbsp onion - finely choppedsalt and black pepper - to taste1/4 tspn ground nutmeg (optional)3 eggs - white and yolk separated1/2 cup parmesan cheeseMethodThaw and cook spinach in boiling water for at least 8-10 mins. Remove from water and let it drip off the water spinach in a colander; squeeze well to remove water content. Preheat oven to 350°. Grease a casserole dish (or individual ramekins)with cooking spray and keep ready. Also separate the egg whites and egg yolks.Heat butter and garlic in a saucepan over medium low heat. When butter has melted, add flour and stir until smooth and bubbling, and it turns just a little brown. Add salt and black pepper according to your taste. Gradually add the milk, stirring constantly. When the mixture is thick and boiling, remove from heat.Turn off heat and stir in egg yolks, onion, spinach, ch | | By: Fun and Food | | |
| | Onion Soup recipe | | 2007-12-18 01:38:00 | | 1/2 pound firm white onions, sliced 1/4 cup butter 2 tablespoons corn oil 3 tablespoons flour 1 quart chicken broth 1 quart beef broth 8 slices French bread Swiss cheese, shredded Parmesan, grated Sauté onions in butter and oil until onions are transparent, but not well browned. When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously. Pour into Dutch oven and stir in broths. Heat thoroughly and divide among 8 oven-proof bowls. Float a slice of bread atop each serving. Mix equal parts of cheese to smooth paste and spread over bread. Place all bowls on oven rack 4 inches from broiler heat and broil until cheese melts. Serve at once. Leftover soup freezes well up to 6 months.Source: Kitchen Link Copycat Recipes | | By: ALL COOKING | | |
| | | | Main Course Recipes : Shrimp Scampi, Sweet Onion Pie | | 2007-12-08 07:16:00 | | Ingredients :One third cup olive oil4 cloves minced garlicTwo thirds cup butter2 pounds peeled and deveined large shrimpOne half tsp. crushed red pepperOne third cup dry white wineFresh parsley for garnish1 pound cooked angel hair pastaOne quarter cup fresh grated Parmesan cheeseSaute garlic in olive oil. Add butter and stir until melted. Add shrimp and cook until they start to turn pink. Add red pepper and wine and simmer for a couple of minutes. Serve over hot angel hair pasta and sprinkle with parsley and Parmesan cheeseTips : If you cannot tolerate white wine use apple cider instead. Sweet Onion PieIngredients :1 frozen deep dish pie shell, thawed1 Tbsp olive oil2 large sweet onions, thinly sliced1 cup fresh sliced mushrooms1 cup whipping cream3 large eggs1 Tbsp. fresh thyme, choppedSalt and pepper to tastePinch of ground nutmegHeat oil in a large skillet and saute onions and mushrooms until tender. Meanwhile stir together whipping cream, eggs, fresh thyme, salt and pepper and nutm | | By: Cooking is Easy | | |
| | Pan-Fried Onion Dip recipe | | 2007-11-30 19:51:00 | | Makes two cups.This dip is like the California dip that we remember from our childhood, except it’s the real thing, with slowly caramelized onions, and it’s ten times more tasty. For a real treat, I love to serve this appetizer with Eli Zabar’s potato chips plus fresh vegetables and crackers for dipping.2 large yellow onions4 tablespoons unsalted butter1/4 cup vegetable oil1/4 teaspoon ground cayenne pepper1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper4 ounces cream cheese, room temperature1/2 cup sour cream1/2 cup good mayonnaiseCut the onions in half, and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.)Heat the butter and oil in a large sauté pan on medium heat. Add the onions, cayenne, salt and pepper and sauté for 10 minutes.Reduce heat to medium-low and cook, stirring occasionally, for 20 more minutes, until the onions are browned and caramelized. Allow the onions to cool.Place the cream cheese, sour cream, and mayonnaise in the bowl of an electric mixer fitted with a paddle attachment and beat until smooth. Add the onions and mix well.Taste for seasonings. Serve at room temperature.Source: The Barefoot Contessa Cookbook by Ina Garten Crown | | By: ALL COOKING | | |
| | Roasted Pumpkin and Onion Bisque (Soup) - Thanksgiving Appetizer! | | 2007-11-22 13:43:43 | | As we drift into longer and more chillier nights, and await the first snow, our tongues and minds crave for something hot, comforting and tantalizing. And with Thanksgiving round the corner, we are also looking for recipes that would fit the occasion. And this is one time of the year when you cannot ignore pumpkins, which are mainly cultivated in western hemisphere, and are commonly found in North America, Europe, Australia, New Zealand and India. Honestly, I haven't been a great fan of using this in my recipes, maybe because I haven't developed the taste for it. But 3 days ago I tried the pumpkin soup at my cafe and the flavor struck a chord. It was creamy, rich, a bit of sweet with a touch of onions and savored with italian herbs. And the mere look of the bisque was inviting and soothing at the same time. So I thought I have to share this with my other readers who might have shied away from pumpkin recipes just like me and would never realize how wonderful this recipe could be! The | | By: Fun and Food | | |
| | Electrolyte + Onion = IPod Charge :) | | 2007-11-20 14:50:00 | | You've got to be kidding me.. charging your IPOD using the electrolyte and a piece of onion?
Well, theoretically speaking the transfer of charge is possible, its like lighting a lamp with a lemon which my grandfather always story-tell me whenever he remembers his dark time in the tunnel during the Japanese occupation in Philippines.
Going back to our topic, using the common energy drink gatorade
| | By: OFW LIFE | | |
| | French Onion Dip | | 2007-09-26 08:41:00 | | 12 servingsPreparation Time: 15 MinutesCooking Time: 5 MinutesINGREDIENTS1/2 tablespoon butter1 cup finely chopped onion2 tablespoons Worcestershire sauce1 carton (8 ounces) sour cream1/2 cup mayonnaise1/2 teaspoon salt1/2 teaspoon pepperDIRECTIONS1. In medium skillet, heat butter over medium-high heat until melted; add onion. Cook and stir 3 to 5 minutes or until tender and lightly browned. Remove from heat, stir in Worcestershire sauce. Cool completely.2. In bowl, combine onion mixture, sour cream, mayonnaise, salt and pepper; mix until blended.3. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with French-fried potatoes or roasted potato wedges. | | By: Cooking is Easy | | |
| | A View of Michigan's Economy Courtesy of The Onion | | 2007-09-21 07:00:00 | | As the State of Michigan once again ponders raising taxes, it is nice to see how the rest of the country views Michigan. In particular, here are a few takes from the satirical newspaper The Onion taking shots at the state's economic woes. And everyone knows the best government policy during economic woes -- raise taxes of course.Thousands Lose Jobs As Michigan Unemployment Offices CloseLANSING, MI—In another devastating blow to the state's already fragile economy, the Unemployment Insurance Agency of the state of Michigan permanently shuttered its nine branch offices Monday, leaving more than 8,500 unemployment employees unemployed. Announcing the closings at a press conference, Michigan Gov. Jennifer Granholm called them "a tragic coda" to a once-vibrant industry that until this week defined the Michigan economy and served almost one-fifth of the state's employable population.Detroit Sold For ScrapDetroit, a former industrial metropolis in southeastern Michigan with a | | By: Tax Policy Blog | | |
| | Would anybody care for an onion? | | 2007-09-19 22:39:50 | | An onion bed spread, that is. It’s called that because the artful stitches added onto the design of the bedspread is similar to what a peeled onion looks like.
The specifications as indicated at Foldbedding:
100% wool flannel with accenting overlock stitchvailable in twin, full, queen, and king sizes for either platform beds or boxspring beds.
Platform [...] | | By: Mattresszine | | |
| | Onion Cakes | | 2007-08-05 11:44:00 | | Energy: 95 kcalIngredients:1 packet onion soup mix;3/4 cup sour cream;1 cup cheddar cheese;1/4 cup parmesan cheese;8 10-inch flour tortilla;3 teaspoons corn oil.Instructions:Combine dip mix and sour cream. Mix well. Combine dip mixture and cheeses. Mix well. Spread cheese mixture evenly over 4 tortillas. Top with remaining tortillas. Brush tops with oil.Broil until puffy and lightly browned. Turn and brush with oil. Broil until lightly browned. Remove from heat and allow to rest for 2-3 minutes. Cut into wedges serve warm. | | By: Cooking at home is very simple! | | |
| | Onion Benefit | | 2007-07-31 21:59:30 | | ONION as anti-aging remedyANY fruit or vegetable you eat is bound to make known and unknown chemical contributions to your quest for youth. But here are ten with so much known potential you shouldn’t ignore them.Onions: A close kin of garlic, the onion too, has diverse anti-aging activity. Full of anti-oxidants, onions help prevent cancer, especially stomach cancer, ‘thin the blood,” discouraging clots, and raise good-type HDL cholesterol. Red and yellow onions (not white onions) are the richest foods in quercetin, a celebrated anti-oxidant that inactivates cancer-causing agents, inhibits enzymes that spur cancer growth, has anti-inflammatory, anti-bacterial, anti-fungal and anti-viral activity. Quercetin also keeps bad LDL cholesterol from turning toxic and attacking arteries.Via -VanguardEssential Oil | | By: The Natural Cures | | |
| | All You Can Eat Shrimp with Green Onion, Garlic & BBQ Spices | | 2007-07-28 03:14:33 | | ¼ cup smoked sweet paprika
2 tablespoons ancho chile powder
2 tablespoons light brown sugar
2 teaspoons ground cumin
2 teaspoons kosher salt
1 teaspoon ground black pepper
2 lbs (21-24) large shrimp, shell on
6 tablespoons canola oil, divided
12 cloves coarsely chopped fresh garlic, divided
½ cup thinly sliced green onion
1. Whisk together the paprika, ancho powder, brown sugar, cumin, salt and [...] | | By: Food Hype | | |
| | Biggest onion is growing | | 2007-06-21 07:00:00 | | News BBCA Chelsea Flower Show 10-time gold medal-winner now says he is trying to grow the world's largest onion.
Medwyn Williams, from Anglesey, is growing it under artificial light on a bed of clay pebbles and feeding it with nutrients three times a day.
“It weighs 8lb or 9lb (3.5kg) right now but it needs to get to about 28in (71cm) and 16lb (7kg),” he said... | | By: The Flower Expert - Flowers Encyclopedia | | |
| | French Market Onion Soup. | | 2007-03-18 01:56:48 | | You might not imagine a tough World War II flying ace would open a restaurant called"Mimi's," but that's exactly what happened in the 70's. Arthur J. Simms flew spy missions over France during the war and helped liberate a small French town near Versailles. After the war Arthur ran the commissary at MGM studios in Hollywood, stuffing the bellies of big-time celebs like Judy Garland, Clark Gable and Mickey Rooney. He later joined his son Tom in several restaurant ventures including one called "French Quarter" in West Hollywood. This was the prototype for the French-themed Mimi's Cafe. In 1978, the first Mimi's opened in Anaheim, California. Today there's over 40 Mimi's in the chain with a new one opening every other week; all of them serving this amazing onion soup that can now be part of your culinary repertoire. Oui!1/4 cup butter3 medium white onions, sliced3 14-ounce cans beef broth (Swanson is best)1 teaspoon salt1/4 teaspoon garlic powder3 tablespoons Kraft grated parmesan | | By: cookbook n recipes | | |
| | Applebee's Baked French Onion Soup. | | 2006-12-25 12:32:00 | | Don't even try to find this one on the menu at Applebee's, because it isn't there; though it's themost popular soup served each day at this huge restaurant chain. This is the first of several bigtime soup clones we'll unveil here in the next few weeks to help get you through the cold winter months. And they're all a cinch to make. Just be sure you have some oven-safe soup bowls for this one, since we'll have to broil it a bit before serving. Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread similar to a hamburger bun. So that's exactly what we'll use in our clone.3 tablespoons vegetable oil6 medium white onions, sliced8 cups beef broth (Swanson is best)1 cup water2 1/2 teaspoons salt1/2 teaspoon garlic powder1/4 teaspoon ground black pepper5 plain hamburger buns10 slices provolone cheese10 teaspoons shredded parmesan cheese1.Add 3 tablespoons oil to a large soup pot or saucepan over medium/high h | | By: cookbook n recipes | | |
|
|
| |
 |
|
| |
| |
|
 |
