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| Articles about Oregano |
| WHB - Oregano Crusted Wavy Skewers | | 2008-05-08 10:07:09 | | Recipe:(adapted from Sale & Pepe, Serbian issue, March 2008)600 g very thin pork steaks1 large zucchini200 g smoked cheese60 g bread crumbszest of one lemon1/2 Tbsp oregano1 eggCut zucchini into thin wide ribbons and grill them a little. This is necessary so they become soft. Cut steaks and cheese into wide ribbons.Assemble the skewers: Take one meat ribbon, place one zucchini ribbon over, then cheese, zucchini and one more meat ribbon. Put on a skewer.Coating: Mix together bread crumbs, lemon zest and oregano. Beat egg. First, using a brush, coat skewers in egg, then in bread crumbs.Fry in oil, for about 5 minutes on both sides,or until meat is done, it depends on the thickness of steaks.Note: This is a part of Weekend Herb Blogging event hosted this week by Laurie Helen Constantino from Mediterranean Cooking in Alaska.
... | | By: Palachinka | | |
| | Oregano oil against salmonella | | 2007-11-29 10:05:50 | | A study done at the University of Utrecht, the Netherlands shows that oregano oil is a very effective inhibitor of bacteria. Bacteria like salmonella and E.coli are killed by adding the oil to chicken fillets for example.
Researcher Sara Burt discovered the active component carvacrol which has a detrimental effect on such bacteria which can cause [...]... | | By: Masenka.Be - your guide to a healthy lifestyle | | |
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| Quick and Easy Oregano Chicken | | 2007-04-19 09:48:00 | | My spice cupboard might well be stocked with 50 or more different spice herbs, salts and powders. Spices and herbs do not change the chemistry of cookery. They are only added to taste, bearing in mind that there is a difference in pungency and intensity of flavor. Oregano, for instance, is more potent than tarragon.In Sweden, the dish most associated with oregano, is pizza. However, its rich spicy flavor makes it a perfect match for tomato based sauces, seafood and meats too. Oregano can be used either fresh or dried. If you are using the dried herb, use half the amount of it as you would the fresh called for in the recipe. The dried oregano is often (not always) more flavorful than the fresh one. To color the chicken, sprinkle with chopped fresh parsley.This chicken meal is so delicious and creates an elegant yet uncomplicated meal. Best served with cooked potatoes and vegetables. When my grandchildren visit, I have to double this recipe. They like it. But they do not really like vege... | | By: My Recipes | | |
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