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| Articles about Pancake |
| Olympus Zuiko Digital 25mm 1:2.8 Pancake Review | | 2008-06-24 08:12:00 | | The Olympus Zuiko Digital 25mm F2.8 Pancake lens was announced in March 2008 to coincide with the E-420 ultra-compact DSLR, and occupies a unique position in the current market as the only fixed focal length ('prime') lens which is bundled as a kit with a camera body. In this it harks back to the 1980s heyday of the classic manual focus 35mm SLR, when cameras were supplied with 50mm F1.8 (or similar) lenses as standard, with which budding photographers learned their art. That 25mm focal length also corresponds directly to 50mm on the 35mm full-frame format, offering the same diagonal angle of view; this is therefore of the 'standard' class of lenses, offering none of the perspective distortion which is characteristic of wideangle or telephoto lenses.The word 'Pancake' in the lens's title offers a clue to its most striking physical characteristic; it is extremely thin (just 24mm, or less than 1") and extremely light, making it the perfect complement to Olympus's E-4x0 class bodies as an | | By: DSLR CAMERAS ONLINE | | |
| | Sexy Girl - Pancake Khemanit | | 2008-06-17 18:45:00 | | Sexy girls - Sexy pictures of Pancake Khemanit on the beach. แพนเค๊ก She is a Thai model and actress. She was winner of the Thai Supermodel 2004 contest. Pancake Khemanit is a very famous and popular actress in Thailand.asian models, dating, dating service, dating services, dating site, pancake, sexy, sexy girl, sexy girls, sexy models, thai girls, แพนเค๊ก | | By: Asian Girl | | |
| | Review : Olympus Zuiko Digital 25mm pancake lens | | 2008-06-08 23:54:00 | | The Olympus Zuiko Digital 25mm ‘pancake’ lens is an ideal general-purpose lens for any Four Thirds owners who value portability. It is first and foremost really very small, measuring 64mm in diameter and just 23.5mm thick. This makes it considerably slimmer than any other Olympus lens, and is almost one third the length of the already compact 14-42mm kit lens. It’s also very light at 95g, or half the weight of the 14-42mm.Fit the 25mm pancake onto one of the Olympus E-4xx series bodies and you’ll have yourself a seriously small DSLR kit that won’t place a burden on any bag, and that will actually squeeze into larger coat pockets. Indeed while the combination remains bigger than enthusiast compacts like the Canon PowerShot G9 or Sigma DP1, it’s sufficiently manageable for many to consider it as their ‘pocketable’ go-anywhere camera. The E-5xx series are obviously bigger, but they’ll also benefit from the 25mm pancake’s compact dimensions, transforming them into small | | By: DSLR CAMERAS ONLINE | | |
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| Hands-on with the Olympus E-420: Pancake day | | 2008-05-02 08:36:00 | | The Olympus E-410 was our Editors' Choice of cameras last year, and the E-510 was our travelling companion around CES earlier this year. We didn't think it was possible for entry-level dSLRs to get much lighter on their feet, but Olympus has pulled a rabbit out of the hat with the E-420, a teeny-tiny dSLR that gets even nimbler with the addition of a dinky pancake lens.The E-420 is a 10-megapixel camera that weighs a mere 440g. One-handed operation is no bother at all, and at 130 by 91 by 53mm, it practically nestles in the palm. Sure, small SLRs aren't everyone's teacup, but there's no denying the portability of this little fella.Images are raw or JPEG, recorded to CompactFlash or xD picture card. An optical pentamirror viewfinder gives 95 per cent coverage, while live view is available on the 69mm (2.7-inch), 230,000-pixel screen. As with higher-end models such as the E-3, live view now allows for what-you-see-is-what-you-get real-time previewing of shooting tweaks like depth of fiel | | By: DSLR CAMERAS ONLINE | | |
| | Gluten-Free Spinach-Onion Dosa (Pancake) | | 2008-04-30 17:14:17 | | Wheat flour is a major ingredient in indian cooking, and as I enjoy baking, I am constanly making cookies, muffins and cakes with all-purpose flour too. So this weekend, I had an urge to make something gluten-free, more as a challenge and a change than anything else, so I decided to make some savoury gluten-free pancakes with gram flour; we actually call them "dosa" or "puda" in local dialect. Its a great way to toss up your favourite veggies into the flour mixture and cook up something special...
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| | By: Fun and Food | | |
| | Swedish Oven-Baked Pancake | | 2008-04-22 09:10:37 | | Nigella Lawson is back on TV here in Sweden again with time-saving meal ideas in her 13-part series 'Nigella Express'. After watching the first five episodes, I find that certain of the many store...
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| Pancake Breakfast | | 2008-04-20 15:36:00 | | Today was the fireman's annual pancake breakfast. It was quite a busy morning. The fireman made pancakes, eggs, & sausage. We had about 300 people show up to eat breakfast. We ran out of sausage and eggs 3 times! They went to 2 different grocery stores and cleaned out their sausage supply, and after that was done, we had to go to McDonald's and buy more sausage and eggs. People really ate today.Meanwhile, the ladies of the Fireman, known as "The Fire Angels" sold raffle tickets for the cute little red fire engine pedal car. I think it was so cute!Natalie helped her daddy sell T-shirts/sweatshirts and also helped hand out fire helmets and coloring books to the kids. awwwh, so cute!The fireman recently ordered new helmets, and went with a total new helmet style. Anthony's is unique, so I thought I'd take a picture of it. I think it looks neat. Front side top side Guess Who?We had the local "Queens" come to help, I snapped a cute one of them! You go girls! And last, we have the futur | | By: Living in the Moment | | |
| | SAMPLE IMAGES : Olypus E-420 with 25mm f/2.8 pancake lens | | 2008-03-21 11:40:00 | | Alas, good weather did not coincide with the arrival of our Olympus E-420 plus Digital Zuiko 25mm f/2.8 'pancake' lens. The image samples below were taken under cloudy, cold and blustery conditions. All were taken with the E-420 noise filter set to Standard mode.These samples are primarily to demonstrate the 25mm f/2.8 lens, but will be useful in evaluating the E-420 itself. A separate article with ISO range samples is being prepared, so watch this space. We have included un-edited camera JPEGs (Large Fine quality, which is similar to what used to be called SHQ or Super High Quality) as well as the RAW versions of each image. At the time of writing only Olympus Studio 2.1.2 or Olympus Master 2.0.5 are capable of developing E-420 RAW files.Ian Burleymore : fourthirds-user | | By: DSLR CAMERAS ONLINE | | |
| | ZUIKO DIGITAL 25mm 1:2.8 Pancake | | 2008-03-05 10:58:00 | | A mere 23.5mm in length and 95g in weightDetails* Pancake Lens* Compact design and lightweight* 20cm closest focusing distanceThe ZUIKO DIGITAL 25mm 1:2.8 (35mm equivalent focal length: 50mm) pancake lens accentuates the amazing compactness of the E-System. Featuring an extremely short-barrelled, lightweight design, this lens represents the perfect accompaniment for the E-420. With its overall compactness, the set-up reminds of the legendary improvement to mobility that the famous Olympus OM series provided.SpecificationsTechnical DataFocal length25 mmFocal length (equiv. 35mm)50 mmLens configuration5 lenses / 4 groupsAspherical glass elements1Lens mechanismfloating focus mechanismAngle of View47 °Closest focusing distance:0.2 mMaximum image magnification0.19 x (Four Thirds) / 0.38 x (35mm format)Number of aperture blades7Maximum aperture1:2.8Minimum aperture1:22Filter diamater43 mmDimensions64 mm Ø, 23.5 mmWeight95 gCompatible to Tele converter EC-20YesCompatible to Tele conve | | By: DSLR CAMERAS ONLINE | | |
| | ZUIKO DIGITAL 25mm 1:2.8 pancake-type lens | | 2008-03-05 10:50:00 | | Hamburg, 5 March 2008 – With an overall length of just 23.5mm and weighing in at a tiny 95g, the new ZUIKO DIGITAL 25mm 1:2.8 pancake-type lens takes mobility to a higher level. Matched with the newly-announced E-420, it represents the most compact camera body and lens combination available – with a collective length of just 76.5mm. The go-anywhere single-focus lens boasts premium optics matched with a bright 1:2.8 aperture and a small minimum focusing distance. Featuring a focal length equivalent to 50mm on a 35mm camera system, it provides an angle of view near to that of the human eye – and is therefore an ideal standard lens for daily use. Adhering to the Four Thirds Standard, this model is fully-compatible with the made-for-digital Olympus E-System. The ZUIKO DIGITAL 25mm 1:2.8 pancake-type lens will be available from April 2008. At only 23.5mm long and weighing 95g, the remarkably thin and lightweight ZUIKO DIGITAL 25mm 1:2.8 pancake-type lens from Olympus is ideal for the | | By: DSLR CAMERAS ONLINE | | |
| | Pancake Tuesday | | 2008-02-04 16:53:00 | | Tomorrow is pancake Tuesay and this time last year I posted several recipes, which I added to through my blogging career! Traditional Irish pancakes recipe is here, some American varieties are here and here and a savoury (for our leftover Irish pancakes or crepes) variety is here. I love pancakes... have fun tomorrow!Print this Page | | By: The Humble Housewife | | |
| | Baked Family-size Banana and Walnut Pancake - An ideal weekend breakfast or brunch! | | 2008-01-06 16:27:24 | | In the everyday din and bustle of a hectic life, families hardly get time to reconnect. Weekends or holidays are the most cherished times when parents and kids are together. But what's a better way to start the day than by gathering around the table for morning breakfast, right? And here's a perfect family-sized jumbo pancake, which is actually like a cake, so that you don't have to make separate servings for everyone. Instead, just bake a large pancake for the entire family, then slice and serve so everyone enjoys it together! I use bananas and walnuts, as they are my best toppings, besides strawberries and chocolate chips:) But you are free to use any other seasonal fruits like peaches, apples, blueberries or raspberries. Just make sure you use firm fruits rather than the canned syrupy ones because you are going to pop this into the oven, not roast it on the griddle. Serve with a delicious topping of powdered sugar or whipped cream, and a large pitcher of orange juice, or freshly brewed coffee. Who says morning breakfasts can't be fun for the whole family!!Ingredients1/2 stick butter1 cup maple syrup (not pancake syrup)3-4 ripe bananas1 cup chopped walnuts1 tsp vanilla essence2 cups pancake mix (such as Bisquick)1 eggMethodPreheat oven to 350 degrees. Melt butter in heavy 10 inch oven pan (like a cake pan) Brush sides of pan evenly with melted butter. Add maple syrup and let it cool a couple of minutes. Slice bananas evenly over the syrup and cover entire bottom of pan with bananas. Do not slice bananas too thin because they will shrink some during baking. Sprinkle a generous helping of walnuts over bananas.Mix pancake mix with egg, water and vanilla essence, as directed on the packet. Pour batter gently over bananas and spread evenly. Bake in oven about 20-25 minutes until the top browns (like a regular pancake).Remove from oven and let cool 5 minutes. Place a large platter on top of the oven pan, and with one quick motion turn it upside down. Transfer the in | | By: Fun and Food | | |
| | Eating At German Pancake Restaurant | | 2007-12-29 15:19:00 | | When I woke up yesterday my husband asked me if I want to eat at German pancake restaurant and I said "no" as I was not sure if I really want to eat there but then I changed my mind as I was thinking they have great food and good service there and besides my favorite that they serve fresh squeezed orange juice that is what I like kind of restaurant which serve that kind of fresh juice. So, we went there at "Original German Pancake Restaurant" and it was snowing yesterday and when we arrived there to the restaurant was packed of people, everytime we come here its full of people because it is popular kind of restaurant.I had a pancake with butter and syrup on top and I had also a vegetable omellete with cheedar cheese, my husband just ordered an apple pancake it was delicious too and we had a great breakfast there. It such an amazing to eat in the restaurant with tasty meals and serve fresh squeeze orange juice. I am pretty sure you do prefer fresh squeeze orange juice than concentrated, | | By: My Trails In Life | | |
| | German Apple Pancake recipe | | 2007-12-26 23:01:00 | | 1/2 cup flour1/2 cup milk2 eggs1 large or 2 medium size apples2 tablespoons butter or margarine2 tablespoons granulated sugar1 teaspoon cinnamonHeat oven to 400 degrees F.Mix sugar and cinnamon.Mix flour, milk and eggs together. Melt butter in cast iron skillet (this is essential). Remove from heat. Pour mixture into skillet. Peel and slice thinly the apples. Place on top of mixture. Sprinkle with cinnamon and sugar mixture. Bake 20 minutes. Serve from cast iron skillet.Source: Bickford's Restaurant - Braintree, Massachusetts | | By: ALL COOKING | | |
| | Dutch pancake | | 2007-09-20 02:46:31 | | Recipe request from Indie at The Synchronicity of Indeterminacy Ingredients:500g flour1 liter milk3 to 4 eggs150g melted butter (or oil)salt1 teaspoon of sugarPut the flour in a bowl, make a whole in the middle and pour in some milk. Stir carefully so that the flour around mixes with the milk. Add more milk, stir and repeat until you have an even batter (i.e. avoid clots).Add the eggs and stir. Then add the melted butter, the salt and the sugar.Heat some butter in a pan, pour 1 to 2 tablespoons of batter in the pan. Turn the pan so that the batter covers the entire bottom of the pan. When pancake is getting dry on top and shows bubbles, turn it. Bake the other side a light brown.Note:This batter allows for many pancakes - you can make less batter as long as you keep the ratio flour/milk at 1/2Pancakes should be made very thin (the complete opposite of the American pancake)Eat the pancake with 'stroop' (the Dutch sirup made from apples/pears), honey or sugar - or maple sirup if you have to...Variations: Bacon pancakes: Same procedure for the batter as above. Put one or two slices of bacon in the pan and pour the batter on top.Apple pancakes: Same procedure for the batter as above. Pour batter in pan and add thin slices of apple on top. Add a little batter on top of the apples so they don't fall off when turning around. If you like sweet/salty you can add some bacon as well.The LAZY VERSION:you can buy pancake mix (but nothing beats freshly made batter)you can of course put everything together in a blender and mix itProduct link:Typically Dutch StuffMY COMMENTS:I love pancakes. The sweet or salty kind. A simple pancake with apples just tastes so good (for breakfast or as an afternoon snack) and puts me straight back to my childhood. If you prefer the 'salty' pancakes (for example with ham/bacon, eggs, cheese etc in them) you would take wheat flour instead of normal flour. You can also mix several kinds of flour and add a bit of beer. | | By: Send me a recipe | | |
| | Bruce Pancake Killed? | | 2007-09-17 19:53:05 | | Bruce Pancake, and yes it is Bruce Pancake it is not misspelled was found dead was found dead at this office in the 1700 Block of Gunbarrel Rd. early yesterday. Bruce Pancake an ear, nose and throat physician, and who also practiced plastic surgery was scheduled to go before a disciplinary panel of the [...] | | By: Bu.bulicio.us .:: The Way Life Should Be ::. | | |
| | Pancake , Yummy | | 2007-08-13 06:40:00 | | hi guys, here some tips for cooking pancake
To make pancakes: Put a small amount of oil, cooking fat or butter into a pan. Heat until a faint blue haze is seen. It is a good idea to put the pancake mixture in a jug as this will make pouring easier. Pour enough mixture into the hot pan to make a thin layer. Cook quickly on one side until golden brown – lifting the edge with a small knife will help you see if it is ready. Toss or turn and cook on the second side.
To toss a pancake: When the pancake is cooked on the underside it can be tossed; however thin pancakes are often better turned. Hold the pan loosely in your hand, keeping your wrist very flexible and flick sharply upwards. With practice it will twist in the air and come down in the pan with the cooked side uppermost.
To turn a pancake: Once the pancake is cooked on the underside put a small knife under it and get the knife right to the centre of the pan. Lift carefully and flick over to turn.
| | By: food, recipe, cooking | | |
| | Bunny Stealing Cookie and Pancake Head | | 2007-04-17 18:23:14 | | These work great if you print out a few and carry them on you. Then, when someone asks you a stupid question that you have no idea how to answer, just hand them one of these pictures.
Technorati Tags: bunny, cookie, pancake, cute | | By: mydogshavefleas.com | | |
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