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| Articles about Pineapple |
| Rice and Risotto With Pineapple | | 2008-07-11 16:00:00 | | Hi folks, are you hungry? This makes you hungrier. This evening when we were from grocery buying foods for the next week, I cooked Rice Risotto. You know that Rice and Risotto is the known food of Italian. This is much easier to prepare. I bought one packed of rice and risotto, ready to cook, after boiling 10 minutes then I put pineapple and sweet corn and then I let 5 minutes more to boil and the result was fine perfect taste. I told to my husband this is the rice risotto that I made perfect and tasteful unlike the other rice risotto are salted. This I cooked is tasteful, fine that I could not find in the restaurant. Folks, try out rice risotto with slice of pineapple chunks it is tasteful duh! My husband loves it! | | By: Amazing life | | |
| | Pineapple The Tropical Champ For Bone Health and More | | 2008-07-08 10:00:00 | | I didn't grow up eating fresh pineapple and now it's one of my favorite fruits. It has a wonderful smell and tastes great but there's so much more to this tropical fruit. When buying them I look for crisp deep green leaves - no yellowing or brown tips. Contrary to popular belief, a leaf that comes off easily doesn't mean the fruit is ripe. I save the juice for drinking, the little bit there may be is still worth saving.This tropical fruit is very good for bone health. It also suppresses inflammation. Both the fruit and a main constituent, an antibacterial enzyme called bromelain, are anti-inflammatory. Pineapple also helps digestion, helps dissolve blood clots and is good for preventing osteoporosis and bone fractures because of its very high manganese content.Pineapple is also antibacterial and antiviral and mildly estrogenic. For anti-inflammatory benefits, make pineapple a between meals snack. Studies show it can sooth irritated sinuses and swollen sore throats.Eat pineapple alone t | | By: Whole Food And More | | |
| | Quickie: Pineapple Express Web Game | | 2008-07-07 15:21:32 | | So, it's like Donkey Kong, only you're playing as either James Franco's greasy-haired-drug-dealing character Saul, or Seth Rogens typical-slacker-pot-smoking character Dale. You have to climb ladders, eat munchies, avoid pineapples, and make it to the top, where Lumbergh will probably ask you to come in on Saturday where Gary Cole yells at you. I'm pretty excited about the film, and can't wait until it to see it -- mostly because James Franco looks so crazy. The dudes normally a dead ringer for James Dean. And no, I don't have a man crush on him. Alright, maybe I do. Anyways, it's a decent way to kill 5 minutes at work. If you want the complete Pineapple Express experience fireup their Myspace Page and play the game while jamming to their title track by HUEY LEWIS AND THE [MOTHERFUCKING] NEWS. That's right, the same guys that did POWER OF LOVE for Back to the Future, recorded a new song just for this movie. That's proof right there that it's going to rock. You can catch the movie in t | | By: The Ugly Cow | | |
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| Recall of "Astro Pops" and "Missile Pops" Cherry Pineapple Frozen Novelty Pops in Arizona, Nevada and California due to Safety Hazard | | 2008-06-28 16:14:00 | | Matterhorn Group Inc is recalling certain date coded product of their:Rainbow Glacier "Astro Pops" water ice frozen novelty pops, Cherry Pineapple Swirl 3.5 oz size 12 count bag pack, with tag closure "Best by JUN 03-09" "Best by JUN 04-09" "Best by JUN 05-09" sold through the Wal-Mart stores located in California and Arizona, Sunnyside Farms "Missile Pops" Cherry Pineapple in 3.5 oz. size 12 count bag packages, with tag closure of "Best By JUN 02-09", "Best by JUN 03-09", and "Best by JUN 04-09" sold through the California stores of grocery retailers Save Mart and Raley’s, and Vitafreze Frozen Astronot Pops 3.5 oz size 12 count bag packages, with tag closure of "Best By JUN 02-09" sold in California. The products are being recalled because they may contain pieces of hard plastic. Only the noted product date codes listed are affected. The small pieces of non-toxic hard plastic were from a part of the processing equipment which broke during the manufacturing process. The majority of t | | By: Whole Food And More | | |
| | Pineapple Sesame Chicken | | 2008-06-23 17:21:16 | |
650 g boneless, skinless chicken, cut to bite-sized pieces
250 g pineapple, cubed
40 g sesame seeds
1 egg
polenta
1 large yellow pepper
1 Tbsp brown sugar
350 ml lite soy sauce
1 Tbsp corn starch
1 large clove garlic, finely chopped
On a very little oil, fry sesame seeds. Reserve for later. Beat egg, soak chicken in it and then, coat the chicken with polenta.
Heat some oil in wok, fry garlic until lite brown, then add chicken. Stir fry until chicken is almost done. Take out on a plate, and use wok to fry pineapple until it's soft. Toss back chicken, sesame, soy sauce, pepper and stir fry some more.
Thicken the sauce with corn starch dissolved in 1 Tbsp water.
Note: This is a part of Chinese Take-Out Party oranized by MOCA CHOCOLATA RITA
Update: Featured on The Back Burner, the companion blog to Key Ingredient.
| | By: Palachinka | | |
| | Homemade Jelly Recipe - Pineapple Jelly Recipe | | 2008-06-18 08:01:14 | | Pineapple jelly recipe ingredients:
2 kilograms cleaned pineapples
1 1/4 kilograms sugar
1 1/2 deciliters lemon juice
1 1/4 liters water
2 pouch liquid fruit pectin
Cooking calculator
Homemade jelly recipe instruction:
Clean and chop pineapples.
Pour sugar, lemon juice and water over fruit pieces, and cook it in low temperature to soften for about 1 hour.
Stir the pectin in the pineapples, cook [...] | | By: Homemade Jam and Jelly Recipes | | |
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| Pineapple Express | | 2008-05-29 08:02:03 | | From the guys who brought you Superbad, a stoner and his dealer are forced to go on the run from the police after the pothead witnesses a cop commit a murder. Staring Seth Rogen, James Franco and many others.Coming to theaters on August 8, 2008.Click to see the trailer and website.Rated: R; Comedy | | By: Go To Movies | | |
| | Sweet Chariot Style- Pineapple pastry | | 2008-05-05 18:55:00 | | Well yet another craving struck me the last week. This time around i really wanted to eat the pineapple pastry right off the Sweet Chariot Pastry shop shelf!!!! The juicy, melt in the mouth pastry Bangalore style has always been the most successful way to melt my heart! In fact i during my college days, one of my friends made up with me after a hot headed fight by getting one of these for me! me alone! Those days obviously we could not afford one whole pastry per person with our meagre pocket mo | | By: kannada cuisine | | |
| | rambling thoughts - the pineapple. | | 2008-04-16 21:55:34 | | it's about 10am in the morning. am I awake? no, not really. but for some reason I woke up even though I only had like 5 hours of sleep. is it old age? who knows...over to the left of me is this pineapple that da brain gave me before he left. it's been like a week now. and I still haven't eaten it yet because it hasn't ripen yet.pineapples take a long time to get ripe, it seems.so, do you know when a pineapple is considered ripe? ..one of the lounge lizards in told me the secret. the guy with no name told me. he didn't want me to give him a nickname on my blog. so, I will call him mr. no name.mr. no name told me that a pineapple is ready to eat when you are able to pluck out one of it's leaves on the top of the pineapple easily. can't wait. the pineapple is slowly turning from a green color to it's current half orange, half green color. it's getting there.this guy, mr. no name, knows his fruits and vegetables. not only did he tell me how to determine when a pineapple is r | | By: Life of a Lounge Lizard | | |
| | Vacu Vin Stainless-Steel Pineapple Easy Slicer | | 2008-04-16 00:24:12 | | The Pineapple Easy Slicer by VacuVin will peel, core, and slice a fresh pineapple in just 30 seconds. Fresh, juicy perfect pineapple rings in less time than it takes to open a can. Made of Stainless Steel.
A Better Slicer
I had the plastic version of this for a number of years and really thought it was great -- until it broke. After seeing the stainless one on Amazon I figured that it would be | | By: Really Cool Gadgets, New Gadget Review, Gadget New | | |
| | "Pineapple Express" Querían pasar desapercibidos y no lo consiguieron. | | 2008-04-09 17:01:00 | | David Gordon Green director de "Undertow" y la nueva "Snow Angels" nos presenta una comedia protagonizada por Seth Rogen (Lío embarazoso) y James Franco (FlyBoys),"Pineapple Express".Una persecución continua de dos tipos peculiares que se mantienen a base de pasar los días, Dale Denton (Rogen) y Saul (Franco), Denton trabaja entregando citaciones legales y un día compra a Saul una nueva hierba ilegal llamada Pineapple Express, ese mismo día y por casualidad Dale es testigo de un asesinato cometido por una policía corrupta y el jefe de una banda, la única pista que Dale deja de su testimonio es la Pineapple Express caída en el suelo, pista que seguirán los criminales y los agentes de la ley para encontrarles.Articulo de Lago de Barro.
Por Crish Berman. | | By: Lago de Barro | | |
| | Fong Li Su - Pineapple Cakes | | 2008-04-04 08:58:00 | | Here's another tasty treat, my mom brought home from Taiwan, Fong Li Su, or pineapple cakes. It's another one of those goodies that are available here in the states but just don't taste as good. This one, I don't understand, because they are pre-packaged anyway. Just send them over, right?The Fong Li Su are usually rectangular (I cut it in half to show you the inside.) and are traditionally made with a pineapple filling. There are several variations now with strawberry, melon, etc. but the classic one is what my mom always buys. The ones from Taiwan just taste a lot fresher. The shortbread-like outside is light and crumbly and needs the dense pineapple jam to hold it together. It is an extremely densely caloric treat that accomplishes the illusion of barely feeling like you ate, if it's a good one. The ones I've bought here feel dense and chewy, and they're usually sweeter too, so I don't buy them anymore. I just wait for them to arrive from Taiwan. | | By: FoodMayhem | | |
| | Pineapple.( Sapparot) | | 2008-04-03 05:18:00 | | Medicinal Plants in Thailand. Ananas comosus (Linn.) Merr.BROMELIACEAEPineappleThai name : Sapparot Perennial stoloniferous herb, 90-100 cm high. Leaf simple, radical rosette, linear, usually with strong upcurved marginal spines, thick, tough, white-scaly on the lower surface, about 6.5 cm wide, up to 1 m long, exstipulate. Inflorescence in terminal spike; flowers basally white, apically violet or lilac. Fruit multiple, broadly ellipsoid, yellow or red fleshy, juicy or hard; seed small, often abortive. Fresh fruit: expectorant. Rhizome: diuretic, dysuria with urinary stone. Fresh fruit and stem: contains proteo-lytic enzymes called bromelains; used as anti-inflammatory for sprains, wounds, surgical wound; commercialized as Ananase Forte® tablet. By: Medicinal Plants in ThailandVolume 1 | | By: Herbs for Health | | |
| | Pineapple | | 2008-04-01 01:50:38 | | Scientific Name: Ananas cosmosus
Biological Background: A tropical plant with stiff, spiny leaves that yields a single large fruit. Pineapple originated in Brazil.
Nutritional Information: One cup (155 g) of raw pineapple contains 76 calories, 0.6 g protein, 19.2 g carbohydrates, 2.95 g fiber, 175 g potassium, 124 mg vitamin C, 0.14 mg thiamin, 0.06 mg riboflavin, [...] | | By: Healthy Foods | | |
| | Pineapple Kesari Bath | | 2008-03-23 17:51:00 | | Kesati Bath is a south Indian version of the sooji halwa. This recipe is a specialty in the sense that it makes use of pinapple in a sweet dish which is not very common amongst the south Indian sweets. This is usually served as a prasada on the Satyanarayana Swamy poojas, Which used to love. Last week end i had a couple of friends over and i had made this for the dessert! We all loved it! Sooji(Rawa) 1 cupSugar 1 cup and above( 1 cup is for those who don't like their dessert to be very sweet, i | | By: kannada cuisine | | |
| | Pineapple Marmalade Recipe With Citrus Fruits | | 2008-01-31 12:36:20 | | Pineapple marmalade recipe ingredients:
2 grapefruits, middle size
2 limes (or lemon)
2 oranges, middle size
1 liter water
1 pineapple (about 800 grams)
1, 3 kilograms sugar
2 tablespoons fresh lemon juice
Pineapple citrus marmalade recipe instruction:
Peel grapefruits, limes and oranges, remove white spongy part from it and chop that peel in fine pieces.
Remove white spongy part from fruits also [...] | | By: Homemade Jam and Jelly Recipes | | |
| | | Dessert Recipes : Pineapple Cream Cake | | 2007-12-03 07:23:00 | | Ingredients :4 cups vanilla wafer cookies, crumbled2 8-oz. cans crushed pineapple, drained3 Tbsp. butter, melted1/3 cup walnuts, chopped1/3 cup sugar3-oz. cream cheese, softened1 tsp. vanillaWhipped toppingSprinkle 1/3 of cookie crumbs along the bottom of a one quart dish. Combine pineapple and next 5 ingredients and mix well. Place one half of this mixture over cookie crumbs followed by second third of cookie crumbs. Repeat this step and chill for several hours. Top with whipped topping just before serving.Tips : Use your favorite sugar substitute, light cream cheese and fat free topping. http://www.pheedo.com/f/cooking_is_easy | | By: Cooking is Easy | | |
| | Pineapple Ginger Salsa recipe | | 2007-11-30 19:51:00 | | 4 cups pineapple chunks, drained1 cup red onion, finely diced1 cup jicama, peeled and diced 1/4 inch1 cup cilantro, chopped (no stems)2 tablespoons ginger, peeled and minced1 teaspoon salt1 teaspoon white pepper1 tablespoon garlic powder1 cup orange juicePlace pineapple on cutting board and chop until it is in roughly 1/8-inch pieces. Place all ingredients into a bowl and fold together until mixed thoroughly.Source: Banditos - Moab, Utah | | By: ALL COOKING | | |
| | The Healthy Red Juice (Beetroot-Cucumber-Pineapple Juice) | | 2007-11-12 14:50:36 | | The first time I tasted beetroot juice was at a juice center in Tahoe, and frankly, I wasn't too impressed. But I knew that not all things are meant just for your taste buds, and beet is something that is really a boon for your body. It cleanses your system and increases haemoglobin, alongwith purifying your blood. So the challenge was to keep trying some combinations with beet till I found a concoction that was healthy and comparably tasty. Also, my diet plan had taught me that cucumber and apple are 2 other things that work well for the body, and also go well together. So I experimented with these flavors and came up with the following drink recipe which I am sure will appeal to your body system and your tongue! Due to lack of imagination, I just named it "The Healthy Red Drink"Ingredients1 small grated cucumber1 grated beetroot1/2 cup grated pineapple4 apples - cut in 42 tbsp sugar1 tsp grated ginger (optional)MethodBlend the beetroot, ginger, pineapple and cucumber along with wate | | By: Fun and Food | | |
| | Main Course Recipes : Grilled Duck Breasts with Pineapple Salsa | | 2007-10-18 07:31:00 | | 2-1 pound duck breasts MarinadeIngredients :1/3 cup pineapple juice2 Tbsp. honey1/4 cup soy sauceJuice of 2 limesCombine marinade ingredients together in a large plastic bag that you can seal. Place duck breasts in the marinade and refrigerate for several hours. While the duck is marinating you can assemble salsa ingredients. Pineapple SalsaIngredients :1 large ripe fresh pineapple1 fresh jalapeno pepper, seeded and choppedJuice of 1 lime1 tsp. lime zest1 tsp. rice vinegar2 tsp. dark brown sugar1 Tbsp. fresh cilantro, choppedCombine all ingredients and set aside for at least 1 hour to allow flavors to blend.When duck has finished marinating, grill over medium-hot coals for 8 - 10 minutes per side. Depending on the thickness of the breasts, this should make the breasts well done. If you like duck medium-rare cook for 5 - 6 minutes per side. Slice and serve with pineapple salsa. You may also substitute chicken breast for the duck breast.Tips : Use low sodium soy sauce, reduced-sugar pineapple juice and your favorite sugar substitute. Wild Rice Pilaf with CashewsIngredients :1/4 cup butter1/3 cup chopped onion1 cup long grain wild rice2 cups chicken broth1/2 tsp. salt1/2 cup chopped cashewsMelt butter in a saucepan and cook onion until tender, Add rice and stir. Cover with chicken broth and sprinkle with salt. Cover and simmer for 30 - 40 minutes or until all liquid is absorbed. Some rice takes longer than others so check rice frequently towards the end of cooking time. Sprinkle with cashews just before serving.Tips : Use fat free chicken broth. | | By: Cooking is Easy | | |
| | Mini Pineapple Upside-down Cake | | 2007-10-15 20:53:01 | | Using fruits in cakes has been traditional and tasty, but I had never tried an upside-down cake until now. The concept had always fascinated me, as I'm not very good with cake decorations using a cone, so it works for me when I can use the natural beauty of the fruits itself to act as the decoration!! As I'm always looking for party-food ideas, I was attracted to try the Mini Upside-down cakes as they are easy to make and result into individual servings which is perfect for entertaining guests. I went with the widely-used pineapple and cherries combination on this first attempt, but you are free to use the fruits that you like. No matter what you choose, these mini desserts are bound be classic!!Ingredients20-ounce can of pineapple slices (rings are preferred as they result into a better presentation)1/3 cup butter - melted2/3 cup brown sugar (you can use regular sugar as an alternative)12 maraschino cherries (canned ones are fine)12 cup large-muffin tray or mini cupcake mouldsFor the Cake1/2 of a small packet of yellow cake mix (you can store and reuse the remaining flour later)1/2 cup butter - melted2 eggs1 cup milkMethodPreheat oven to 350 degrees. Grease the muffin cups. Drain canned pineapple, reserving liquid in another cup. Combine butter and brown sugar. Evenly spoon 2 tbsp of this mixture into the muffin cups. Place a ring of pineapple inside so that it's dipped into the juice, then top with one cherry in the center of the ring.Beat the cake mix and eggs in large bowl. Slowly add the milk and whisk, then add 3 tbsp of the reserved pineapple juice. Beat for 3-4 mins on low speed. Now divide the batter among muffin cups and spread on top of the pineapple rings evenly. Fill just as you would fill the cups with muffin mixture. Bake for 20 to 25 minutes. Allow to rest in pan for 2 minutes and then invert onto serving platter.Serve each mini upside-down cake topped with whipped cream on the side! You can also use cherries, plums, peaches, cranberries, bananas and nuts for variations of this recipe.Please visit the actual blogsite at http://funnfud.blogspot.com
| | By: Fun and Food | | |
| | Pineapple Fritters (bhajiyas) with Strawberry Sauce | | 2007-10-01 20:36:45 | | It is fairly common to use vegetables to make fritters, but rarely have I come across fruits dipped in batter to make warm and fluffy bhajiyas!! So after Fried Banana, I was a bit pleasantly surprised to find a recipe for Pineapple Fritters. The name intrigued me enough to give it a shot, and I found it to be a nice variation to eating fruits by themselves. We enjoyed it with Strawberry dipping sauce, and I think you would love to try this recipe too!!(image courtesy indianfoodforever.com)IngredientsCanned pineapple rings (or chunks) - Fresh pineapples are great too!1 cup all-purpose flour2 tsp baking powder1/4 cup milkOil for fryingSauce2 cups fresh or canned strawberriessugar - to taste (optional, only for a sweet tooth!)2 tbsp fresh creamMethodUse the medium-sized pineapple rings. You can cut into 2 pieces after frying if they are big though. Make a smooth batter using the flour, baking powder and milk. Whisk together to for a thick batter that can easily coat the pineapple rings. Thaw the pineapples if you are using the frozen ones. Dip the rings in the batter and allow them to soak for a minute or two. Now heat oil in a pan, and when it is considerably hot (medium-high), fry two rings at a time. Be careful that you do not burn yourself while dropping the battered rings in the pan. Keep the batter thick. fry evenly and remove when it turns slightly golden.Puree the strawberries with the cream and sugar (add sugar only if needed) to form a well-blended sauce. Serve the hot pineapple fritters with the strawberry dipping sauce. For a better dessert, drizzle vanilla ice cream over the warm fritters!Tip: You should not need to add any additional sweeteners in the sauce if the strawberries are sweet enough. As this recipe uses only fresh fruits and a little flour, it is still healthy. You can substitute half of the all-purpose flour for whole wheat to make it healthier.Please visit the actual blogsite at http://funnfud.blogspot.com
| | By: Fun and Food | | |
| | Pineapple Upside-Down Cake. | | 2007-09-29 23:28:08 | | PREP TIME: 20 MinCOOK TIME : 45 MinREADY IN : 1 Hr 5 MinINGREDIENTS115 g butter220 g brown sugar1 (20 ounce) can sliced pineapple10 maraschino cherries511 g white cake mixDIRECTIONSMelt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions. Pour the batter over the pineapple layer.Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully turn out onto a plate. Do not let the cake cool too much or it will be stuck to the pan.Servings: 10 persons | | By: cookbook n recipes | | |
| | Kabobs with Thai Sauce and Grilled Pineapple | | 2007-09-21 19:37:00 | | Serves 12 (Can be doubled for a larger crowd or cut in half for a smaller one.)12 chicken kabobs from your butcher (That's the easiest way, but you can make them yourself using chicken breast chunks, red and green peppers sliced into hunks and red onion slices. Thread on skewers. You can even change the veggies and switch the meat to beef or shrimp if you like.)Olive oil sprayButter spray12 wedges of fresh pineapple (You can get these already prepared in the fruit section, or make your own wedges by coring, peeling and cutting fresh pineapple. If necessary, you can use rings from the can.) Prepare Thai Sauce (recipe below). To prepare the kabobs, spray them with olive oil. Preheat the grill for 10 to 15 minutes so the grill is ready and hot when you begin to cook.To prepare the pineapple for grilling, spray it lightly with butter spray--just enough butter spray to keep it from sticking to the grill. Make sure the grill is brushed very clean. You don't want your pineapple to taste like | | By: Cooking is Easy | | |
| | Pineapple And Strawberry Cake | | 2007-04-27 10:58:00 | | The Norwegian "wet cake" (blötkake) is not as bad as it sounds. In fact it is very much like the savarin - the sponge cake made from or based on a mixture of flour, sugar and eggs and baked in a ring mold and then soaked with some syrup, wine or fruit juice. I do not like the cake too wet. Therefore I just gently spoon fruit juice over the layers. I always make this cake using my ordinary aluminium cake pan. It is very important to grease the cake pan carefully. To be sure; line bottom with parchment or wax paper too.INGREDIENTS:cake pan 23-24 cm (9-10 inches)* 4 eggs* 120 g (1 1/3 dl) sugar* 120 g (1 1/3 dl) flour* 1 teaspoon baking powderFILLING AND TOPPING:½-1 l (500-1000 ml) strawberries1 large can crushed pinapple in its own juice, drain, reserve juice1 large can pineapple slices in its own juice, drain, reserve juice4 dl (400 ml) double cream, whipped2 tablespoons sugarMETHOD:1. Grease a round cake pan (non-stick or not), dust with fine bread crumbs.2. Beat eggs and sugar until | | By: My Recipes | | |
| | Pineapple-Orange Delight | | 2007-04-18 05:37:00 | | This is the first in the series of recipes from Making Wild Wines and Meads."The color is light, but the flavor is redolent of the tropics. Choose a ripe pineapple, one that will release a leaf of its topknot with a firm tug--or give the pineapple the sniff test. The flavor--and ultimately the bouquet of your wine--will be reflected in the aroma of the pineapple, you use"Yield 1 Gallon4 pounds ripe pineapple1 tablespoon light brown sugar4 ounces golden raisins, chopped2 pounds orang-blossom honey12 ounces ornage juice concentratejuice of 1 lemon1 teaspoon orange zest1/4 teaspoon tannin1 teaspoon yeast nutrient1 teaspoon pectic enzyme1 Campden tablet1 package wine yeastChop and core the pineapple, and transfer to a 2 gallon plastic bucket. Add the sugar and raisins, and set aside.In a medium saucepan, mix the honey in 1/2 gallon of water and bring to a boil. Skim off foam. When no more foam rises to the top, pour the honey-water mixture over the pineapple mixture. Add the orange juice, | | By: Making Homemade Wine and Beer | | |
| | Pineapple Cheese. | | 2007-04-16 22:10:00 | | Today, April 17th …On this momentous day in 1810, in the United States of America, something called Pineapple Cheese was patented by Lewis M Norton of Troy, Pennsylvania.My first thought was that Mr Norton had been sufficiently inspired (or deranged) to try combining pineapple (the fruit ) with cheese (the dairy product), a combination that he could probably confidently assume no-one else had already been inspired (or deranged) enough to combine, causing him to rush off to the patent office before he was proven wrong. I thought therefore, that he was the man ultimately responsible for the idea that gave us the multi-coloured dried-fruity cheeseballs that graced the best buffet tables in the 1970’s.Further investigation put me right. What Lewis actually patented was a cheddar-style cheese cured in string bags which left criss-cross marks on the yellow surface of the cheese which were suggestive of the pineapple, hence the name. In other words, what he actually patented appears to be | | By: The Old Foodie | | |
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