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| Articles about Pizza |
| Masa para pizza integral | | 2008-07-05 20:18:00 | | Ingredientes : 300 gr de harina integral, 200 cl de agua templada, 2 cucharadas de aceite de oliva virgen, 20 gr de levadura, una cucharadita de sal. Preparación : En primer lugar, debemos mezclar la sal con la harina integral, y por otra parte disolver la levadura en el agua templada con las dos cucharadas de aceite de oliva virgen.A continuación, en un recipiente tipo ensaladera o bol grande, añadimos la harina integral y poco a poco el agua templada hasta formar una masa consistente y elástica que no se pegue. Una vez formada la masa, le damos forma de bola dejándola reposar tapada con un trapo húmedo hasta que duplique su tamaño. Amasamos de nuevo la bola y la vamos extendiendo poco a poco dándole forma de plato grande de un centímetro de grosor. La colocamos sobre una base metálica untada de aceite para que no se pegue, para hornear ligeramente.Una vez elaborada esta masa la podemos acompañar de multitud de ingredientes y combinarlos de la manera que más nos guste.Sobr | | By: Recetas con gusto | | |
| | | How Long Can Ordered Pizza Sit Out? | | 2008-06-28 00:00:00 | | As every college student knows, pizza never goes bad. After all, you can leave it sitting out all night, eat a slice for breakfast, and head to class, right? Well, the good news is that most of today’s college students either have incredibly strong immune systems or are incredibly lucky, because this is not true. [...] | | By: Resources Zone | | |
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| RISTORANTE PIZZA CONTEST | | 2008-06-23 13:53:00 | | Do you like Pizza? I absolutely love it. If we get a chance to have a take away, i always like to have a pizza.
I like to have the oven pizza's too. They taste as good as the takeaway ones.
Talking of pizza if you fancy winning a years supply of it there is a great Ristorante Contest going on at the moment.
But i must tell you in advance it is just for Canadian Viewers-Sorry.
You need to hurry fast as well as the competition ends 27th June, 2008.
You will be able to find all the information, terms and conditions that are required on the site.
The contest is for the celebration of the launch of Ristorante's own site.
On the site it tells you the products you can buy, where to buy, nutritional information, ingredients etc. As well as information of the fantastic promotions they are having.
Ristorante have a great feature on the site called '12 minute romance' which is a 3 step process to bring romance back to the dinner table- Hey i'm sure we could all do with a bit of that every n | | By: Mummy Diaries | | |
| | | Homewood AL - Dave’s Pizza | | 2008-06-14 13:16:18 | | It’s the weekend and time to relax and let loose a little. If this is your train of thought like it is mine, then you might want to gives Dave’s Pizza in Homewood a try. Now, let me say, you just don’t have to live in Homewood Alabama to give this place a try. I know [...] | | By: Birmingham AL Real Estate and Community Pics | | |
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| Pizza Paradise | | 2008-06-04 17:16:00 | | We noticed another pizza joint in our hood so we had to try it. Pizza Paradise Pizza Paradise is not a fancy brick oven place. It's what pizza joints looked like when I was in High School, over ten years ago. That's what the pizza tastes like too, back when most pizza places were very similar. To me that means the pizza is pretty good, but not as good as the newer thin crusts, which I prefer. The crust, sauce, and cheese are all good but not great, but certainly cheaper than the new fancy places. The large pie, half plain, half chicken cutlet (generous amount), was only $18. Free delivery. | | By: FoodMayhem | | |
| | | Lowongan Kerja di PIZZA HUT | | 2008-05-25 22:55:35 | | “We are looking for individuals who believe in striving for Excellence to become a member of Indonesia’s largest Pizza chain”
SCM Quality Assurance
Responsibility:
1. Collect product specification data
2. Prepare and maintain Product Spec Master Data for SCM Dept.
3. Check product quality in warehouse and outlets to make sure incoming products meet standard spec.
4. Perform administrative duties in [...] | | By: masdhenk | | |
| | Pizza de patata al romero | | 2008-05-22 06:31:17 | | Para 4 personas- Apto para vegetarianos
Ingredientes:
1 base para pizza
1 sobre de queso parmesano rallado
3 patatas nuevas
1 cucharada de romero fresco picado
3 dientes de ajo picados.
2 cucharadas de tomate triturado.
pimentón al gusto
Preparación:
Precalentamos el horno a 220º. Mientras tanto vamos preparando la pizza. La base puede ser fresca o congelada, suelen venderlas en [...] | | By: Portal Vegetariano | | |
| | Mobile advertising: Pizza Hut launch campaign | | 2008-05-21 07:24:07 | | There are lot of activities happening in India in mobile advertising space and now Pizza Hut has launched a mobile campaign in six cities, Delhi, Mumbai, Bangalore, Chennai, Hyderabad and Pune. They claim that the WAP campaigns on mobiles are receiving click-through rates of about 3 per cent and Pizza Hut have received more than 300 memberships to our club per day. The campaign has been developed and executed by the mobile marketing agency, Mobile2win, and includes promotions on both SMS and the mobile web (GPRS). Interestingly Pizza Hut is also giving out an offer on Youngistan microsite in association with Pepsi's youngistan online campaignThe objective of the campaign is to get people to register for the VIP Club, a virtual club, either on their mobiles or the WAP site created by the agency. The membership entitles members to free coupons and a chance to win prizes and discounts. They can download wallpapers, participate in contests and locate stores.Pizza Hut is promoting its VI | | By: Marketing & technology in India | | |
| | Recalling Fondly Old Town Pizza in Portland, OR | | 2008-05-19 01:42:22 | | If you get the chance to visit Portland Oregon, be sure to visit Old Town Pizza.click here to see larger imageNestled on a side street in Portland's old town, you will find Old Town Pizza in a unassuming building with obviously aging architecture. As you walk inside - there is an air of bygone days.You can almost feel the presence of the once vibrant inhabitants that walked under the old growth timber beams framing it's 2nd floor, or hear an echo of their footsteps and distant laughter from the working men who threw back a couple - drinking their modest ales on their retreat homeward.As history has unfolded, a slightly more wicked slew of personal accounts from the early 1900's surrounds these grounds where Old Town Pizza sits. The tales are numerous, Apparently many a sailer was hijacked, while consuming their beverages or a warm meal, or talking up a pretty painted lady , seated above the tunnels in pubs--- all at once a trap door (a.k.a "Deadfall") would open up in | | By: Renaissance Culinaire | | |
| | 99 Cents Fresh Pizza | | 2008-05-18 10:34:00 | | We walk by 99 Cents Fresh Pizza 99 Cents Fresh Pizza, every single time we go to Sushi Yasuda. I've been curious for a long time but I've never had the nerve to try it. For 99 cents, I wasn't sure if I would get sick from it or just be repulsed by pizza forever. Last night, as we headed home after a lovely dinner, I dared Scott (the man who eats more pizza than anyone I know) to try it and we all agreed to try it together.I have to admit, it wasn't that bad. It wasn't that great either but really, it wasn't the worst I've tasted for sure, so for 99 cents plus tax, it's not a bad deal. It really needs more sauce and a better quality cheese but the crust wasn't too bad, and the service was very friendly.Scott ended up eating 2 plain slices and Lon tried one with sausage. He liked the sausage and felt very satisfied for getting this slice for $1.50 plus tax.The two boys joked all the way home about how many slices or pies they could buy for the cost of an average dinner in NYC. It's almos | | By: FoodMayhem | | |
| | Getting Pie-Eyed on Pizza Flavored Beer and Other Strange Brews | | 2008-05-16 00:09:23 | | Recently we covered booze-flavored toothpaste, just the thing for those looking to spruce up in the morning by brushing their teeth with something that will give them an instant and sickening reminder of the 11 highballs from the night prior. More common is the trend towards making alcohol-related products taste like something else – hence the rise of alcopops and various other beverages that are commonly ordered by girl drink drunks. Beer manufacturers are doing this by adding ingredients to their brews to excite the Budweiser-deadened tastebuds of your average guzzler, and, in some cases, to test their gag reflexes. Pizza-flavored beer seems like the type of unorthodox brew that would do the latter, as, up until this point, the only pizza-flavored beer familiar to the recreational boozer has been the end of the night palette clearing, known in some circles as “bending and sending” or more commonly blowing biscuits. However, according to this review from the Fairfield County Wee | | By: The Shark Guys | | |
| | Waldy's Wood Fired Pizza & Penne | | 2008-05-08 07:10:00 | | Waldy's Wood Fired Pizza & Penne Waldy's Wood Fired Pizza & Penne is what you get when you attempt to turn thin crust pizza into fast food. The prices are lower than the other thin-crust, sold-by-the-pie joints, in return for busing your own tables and a lower quality of food.We tried the Classic Margherita which was uninteresting in flavor. The dough is crispy but has zero elasticity, which basically makes it a cracker with sauce and cheese.The Braised Lamb, Roasted Lemon & Oregano Pizza was more interesting (because I've never had lamb on pizza before) but not appealing enough to come back for. Again, the dough is the real put-off, hard flat, cracker bread.They also have Wood Roasted Penne's that they call Mac & Cheese. We chose Sausage & Broccoli Rabe which was served in a container that made it look like a frozen dinner. Although there is cheese on top, it doesn't really classify as a Mac & Cheese for us. It was crumbled sausage with pieces of broccoli rabe, | | By: FoodMayhem | | |
| | Showbiz Pizza animatronics | | 2008-05-07 13:21:07 | | Okay, so I'm so stealing this from G4's Attack of the Show. But it's just to funny not too share.What made this a little funnier to me was that this was my friend Micah and I had a conversation about Showbiz Pizza last week. And just for the record the song is Disturbed's cover of the Genesis song "Land of Confusion"EDIT: Sad, video is no longer available.EDIT 2: Found it again, they just moved it to another profile. | | By: Blogging is my Addiction | | |
| | Artichoke Basille's Pizza | | 2008-05-07 11:17:00 | | There's always a line at Artichoke Basille's Pizza Artichoke Basille's Pizza and I've been meaning to check it out. They don't deliver and they don't have seats, barely enough counter space for 3 people to eat standing, they don't even have set hours. What is the draw? If you've been reading this blog for a while, you'd know that there isn't any really good pizza near 14th Street so my hopes were high. I NEED a good pizza place near me.So Angie, Angela, Kasi, and I bought 2 large pies, one Neopolitan, and one of their special Spinach Artichoke Pies to split, each getting 2 slices of each. (Each of their slices counts as 1 1/2 -2 from your average pizza place.) They gave us extra boxes to split them but it does take a while for them to make so by then Kasi had to head home. The rest of us sat on a stoop a few feet a way, each with a box balanced on our knees, trying to eat the pizza with one hand, while holding the lid with the other.The Neopolitan ($15) has an excellent sauce, although | | By: FoodMayhem | | |
| | Why Fit Guys Can Still Eat Pizza ?? | | 2008-04-29 14:15:08 | | What's not to love about this Italian export? Other foods, you eat. Pizza, you experience. Devouring a slice is a process that involves all the senses: the aroma coming from the oven, the sight of the molten cheese, the feel of the cornmeal-dusted crust in your hands, the sound of the crunch as you bite into it. And, of course, the taste-that unparalleled combo of dough, sauce, herbs, and cheese. But Can it be good for you?Pizza may often be classified as junk food, but it doesn't have to be. The basic ingredients of pizza all have healthy potential. It's only when you go overboard on toppings or the amount you eat that pizza earns its bad rap. To keep a pizza lean, all you've got to dois keep it simple: Order the whole-grain crust.Whole grains are high in fiber, which helps you feel fuller-and thereby limits or prevents overeating. It also keeps your digestive system running smoothly and may reduce your risk of stroke, heart disease, and type-2 diabetes. Opt for a thin crust, as well- | | By: Your Fitness Solution | | |
| | | Pizza Hut Fires Employee Who Defends Himself From Robber. . . | | 2008-04-24 09:31:54 | | Apparently Pizza Hut only wants candy asses to work for them.
A pizza delivery driver, who police said defended himself by shooting a robber who attacked him, was fired from his job on Friday.
Police said Jimmerson tried to rob Spiers at gunpoint. During a struggle, Spiers pulled out his own gun and opened fire. Spiers shot Jimmerson several times, in what police said was a justified...
Click the Headline Link to Visit Copious Dissent and Read the Full Story.
| | By: Copious Dissent - Your Daily Dose of Liberty | | |
| | 100 ways to order a pizza the fun way… | | 2008-04-22 23:17:49 | | 1. If using a touch-tone, press random numbers while ordering. Ask person taking the order to stop doing that.
2. Make up a charge-card name. Ask if they accept it.
3. Use CB lingo where applicable.
4. Order a Big Mac Extra Value Meal.
5. Terminate the [...] | | By: Encyclopedia of Humor | | |
| | Pizza and math | | 2008-04-16 09:31:34 | | Yesterday we had an absolutely thrilling calculus group meeting, our first in at least three months. C’mon, I’m sure no one else is meeting twice a week either.
It was supposed to begin at 2 but didn’t really start until everyone arrived at 3:30. We have serious communication issues. And I haven’t even gotten to where [...] | | By: Circadian Rhythms | | |
| | | Venta millonaria de pizza.com | | 2008-04-07 13:43:20 | | Compro el dominio en el año 1994 con la pretensión de realizar un negocio con pizzerías de la zona, ahora, unos cuantos años después y tras tenerlo guardado en su desván sin saber que hacer, lo ha vendido por 2’6 millones de dólares.
Se trata del dominio pizza.com, propiedad de Chris Clark que ha vendido la [...] | | By: Sin Miedo | | |
| | Daniel Radcliffe and the Pizza Guy (video and pics) | | 2008-04-05 21:48:19 | | So, Daniel Radcliffe orders pizza and the pizza delivery guy talks him into letting him take some video and pics. Danny Rad is such a good sport!
Credit: Pottershots.net
Technorati Tags daniel radcliffe and pizza guy, daniel radcliffe harry potter | | By: Java-Girl.org | | |
| | Around the House (Pizza Party) | | 2008-03-25 13:31:14 | | The FleasGang and I have started a new series here on the blog entitled “Around the House”. Each week we will be posting photos of everyday things that we find laying around the house (hence the title). The object is to develop our photography skills and artsy eyes. Plus we found some neat-o settings on [...] | | By: mydogshavefleas.com | | |
| | How to annoy the pizza guy | | 2008-03-24 09:10:10 | | 1. Ask about pizza maintenance and repair.
2. Ask for extra homo-sapien
3. Ask for the guy who took your order last time.
4. Ask if the pizza is organically grown.
5. Ask them if you get a free date with one of the staff if you make an order over $30.
6. Ask if they have any idea [...] | | By: Encyclopedia of Humor | | |
| | some pizza and some old memories... | | 2008-03-22 20:29:09 | | yesterday started out slowly. ..stayed home, played computer games, surfed the net and watch tv until about 7pm. then, I got out of bed and went to meet up with da brain for dinner at limoncello over on sukhumvit soi 11. we went there once before for italian food about a year ago if I recall. it's amazing what happens in a year. this place went from a 50 seat restaurant to maybe triple that now. the pizza was great. reminds me of north beach pizza in san francisco except the pizza crust is thin here.after dinner, we went to the loooobby to hang out. da brain only stayed for maybe 30 minutes and then he went home with a friend.I stayed on, and had a great time shooting the breeze with a number of lounge lizards. first, the silver surfer, and kilroy the stud. followed by errol flynn and dennis the menace. then, the watcher and mike jagger. much later, hawaiian bill, and hawaiian ben. and at the end of the night, I chatted with keannu reaves a little.talk, talk, talk...confirmed going to | | By: Life of a Lounge Lizard | | |
| | Dino's Pizza and Pasta | | 2008-03-16 21:37:00 | | I just got home from my all-weekend bachelorette party. It was awesome and I am exhausted, so I'm only doing a mini post tonight and I promise I will get the rest posted tomorrow.So, on Friday, I met up with some girls in Astoria to stock up on food from Costco and we had to grab a quick lunch before hitting the road. Dino's Pizza and Pasta Dino's Pizza and Pasta was chosen arbitrarily and Monica and I shared an enormous Chicken Roll. The sauce, cheese, and dough, were all fine, standard pizzeria quality. I also appreciated the very generous amount of cheese oozing out but sadly there was one fatal problem with the Chicken Roll, the chicken. It was so hard to chew that it was less like chicken and more like heavily fried cardboard. We really didn't have any time to waste so I just suffered through but then realized how stupid I was. I should have just pulled out all of the chicken. | | By: FoodMayhem | | |
| | Domino´s Pizza, ahora más original. | | 2008-03-11 13:33:18 | | Como publicistas algunas veces estamos sujetos a un brief muy estricto y sobre todo a clientes un tanto estrechos de ideas. Desde hace ya mucho tiempo no veía un anuncio o alguna campaña que valiera la pena como ejemplo de originalidad y sencillez en México, pero Domino´s nos hizo el día con este anuncio. Esperemos que sea pauta y ejemplo para otras marcas.
| | By: Publijadas | | |
| | Homemade Pizza | | 2008-02-28 23:05:49 | | When I went gluten free, I was living in Scottsdale, AZ. If you have never been to the Phoenix/Scottsdale area before, it is a great place to be gluten-free. I was working full-time there when I was pregnant with my first son and was suffering from unusually extreme morning sickness (if by [...] | | By: Gluten Free Mommy | | |
| | Bake Pizza in 1 1/2 | | 2008-02-23 07:45:25 | | Pizza Party all the time - I’d gain so much weight, I just can’t say no to pizza.
his is the double deck pizza oven that cooks two 12" fresh pizzas in 11/2 minutes, allowing you to cook pizzeria-worthy pies 15 times faster than a traditional oven. Also capable of cooking frozen pizza, the powerful device [...] | | By: Random Good Stuff | | |
| | Pizza, Favorite Food In All Parts Of The World | | 2008-02-19 00:04:59 | | Pizza is a flat oven-baked food with tomato sauce,meat, cheese and vegetable toppings. It is also popular in different parts of the countries and in the world.Actually, pizza is really my favorite eversince, but I never make it a habit to eat pizza most of the time. I often eat them when I go out for shopping. Also, if I have important place to go, I drop by at pizza restaurant and eat some slices of it.There are different types of pizza, but I rather choose the typical one with sauce and mozare | | By: Traveling is Fun While Learning | | |
| | Chicken Pizza | | 2008-02-07 13:29:00 | | My mother mentioned in her post yesterday that she would not lie to me, except for the veal incident. Many of you (unless you were spying on me in my youth) have no idea what the “Veal Incident” is exactly and missed that reference so now it is my pleasure to bring you the “Veal Incident Story.”It was probably 1983 or 84 or 82 or sometime before 1985. I know it was before 1985 because that was the year I left Miami to live with my father for two years and my mom had stopped her Gourmet craze by that point and it was right in the middle of her Gourmet craze that the “Veal Incident” took place. This would mean we are talking about 1982 almost for certain. Regardless of the year, my mother was going through a Gourmet craze where she was taking weekly cooking classes and then subjecting her family to the homework. It was the common craze around that time as microwaves were just starting to take over kitchens and mothers everywhere suddenly worried about the diminishing qu | | By: The Kanrei Home for Wayward Lemmings | | |
| | HHDD #17: Mushroom provolone pizza with truffle oil | | 2008-01-29 07:28:00 | | When Joey announced she'd be hosting this round of Hay Hay it's Donna Day! (HHDD), I promised her I'd join in. I always enjoyed seeing the entries to the past rounds that the thought of joining in the fun crossed my mind a few times. But like with other food events (I've only managed one Lasang Pinoy round), I worry about committing and then not meeting the deadline. And although we're given more | | By: ramblings from a gypsy soul | | |
| | | Japanese Commercial: Pizza LA | | 2008-01-24 21:14:26 | | Pizza in Japan is usually quite a bit different from the American version. Here they put some crazy things on pizza like shrimp, squid, tuna, mayonnaise, sesame seeds, teriyaki chicken, corn, potatoes, and sometimes mustard. Oh yeah and sausage. Not the sausage you might be thinking, but more like the Super Bowl Sunday little smokies. [...] | | By: Japan it UP! | | |
| | Peters Pizza | | 2008-01-17 18:12:40 | | Address / Direccion:
426 Torbay Rd, St. John's,
Not defined
,
Canada
, C.P.
[...] | | By: AntroNET Blog | | |
| | | | | Pizza Hut | | 2008-01-17 18:12:40 | | Address / Direccion:
464 Topsail Rd, St. John's,
Not defined
,
Canada
, C.P.
[...] | | By: AntroNET Blog | | |
| | Pizza Experts | | 2008-01-17 18:12:40 | | Address / Direccion:
25 Kenmount Rd, St. John's,
Not defined
,
Canada
, C.P.
[...] | | By: AntroNET Blog | | |
| | | Veg Pizza on a Pita with Cilantro Hummus - A Quick-Fix Meal | | 2008-01-14 13:54:51 | | It's been raining heavily in California since 2 weeks now, and people are already praying that it stops over the weekend. But frankly, though I detest driving to work in this rain and not having a chance to go out during weekend because it is pouring out there, it is good that we received all this rain because it was badly needed! Now you know what rain does to your tastebuds, right? You are suddenly attacked by a bout of those "Give me something hot and tasty now" food cravings, and that is precisely what we felt 2 days ago. But it was late when we got home from work, and though I wanted something tasty, I was in no mood for an elaborate meal. I saw a packet of pita bread and some hummus in my fridge. So did I make pita?? Nope, I decided to go for the Pizza version of the Pita. I had some Pizza Sauce on hand, and I modified the hummus by adding some cilantro and green chillies to add some kick, then we layered the vegggies, sauce, hummus and cheese on the pita breads and tossed them into the oven for a luscious quick-fix meal!Ingredients3 Pita Breads3 tbsp Pizza Sauce (any brand is fine)3 tbsp regular plain Hummus1/4th cup fresh cilantro4-5 green chillies or jalapenoveggies of your choice (I used onion, capsicum, olives and jalapeno)some corn for toppingshredded mozarella cheeseground black pepperMethodTake the hummus, cilantro and jalapenos and blend them in a mixer to make a smooth paste. That's how you make your Cilantro-Hummus spreadNow mix the cilantro hummus and pizza sauce and layer it evenly on the pita bread. Top it with all vegetables of your choice like onions, capsicum, mushrooms, olives, more jalapenos, tomatoes, and some corn kernels. Finally spread the shressed cheese onto it and bake it in the oven for 15 mins, or until the veggies are cooked and cheese has melted.Enjoy while it's hot! This is a great easy-to-make meal, and also good use for some leftover pita bread!Please visit the actual blogsite at http://funnfud.blogspot.com
| | By: Fun and Food | | |
| | Practically Free Pizza | | 2008-01-05 16:04:56 | | Here is another way I have found to save money on our grocery bill each week. I decided that from now on, we would have pizza every Friday. The pizza in the picture was our dinner last night and it cost a grand total of $1.72. How? Because all I bought for it was a bag of shredded mozzarella and a small can of tomato paste to make the sauce out of. The rest of the toppings were leftover ingredients of meals we had earlier in the week. So not only did we get a dirt cheap pizza, my fridge got cleaned out, too. This week the pizza had hamburger, turkey salami (there was one slice leftover from a pack I was using for Kevin's lunches, so I sliced it and put it on--it was good!), mushrooms, green onions, and a few regular onions. All of those things would have been thrown out otherwise, which is how they are not counted in the cost of the pizza.Looking over next weeks menu, it looks like our pizza is going to have chicken, green and red | | By: Homekeeping Heart | | |
| | Fisher-Price Sesame Street Pizza Party Elmo | | 2008-01-02 07:21:25 | | Fisher-Price Sesame Street Pizza Party ElmoElmo is serving up some deep-dish delights at his next pizza party. Dressed in an adorable apron and hat, Elmo takes the stage with pizza in hand. Press his hand to hear him sing a silly pizza song as he sways from side to side. During the song, the pizza comes alive--moving its eyes and mouth--and sings along with Elmo. Requires 4 "AA" batteries, included. Measures 11" tall. | | By: a Toy info : Find all the latest toys | | |
| | Pizza Review: Domino’s Stuffed Crunch Pizza | | 2007-12-27 09:03:00 | | I’m no Pizza fan. I have never ever purchased one. I’ve tasted Pizzas couple of times and that’s it.Recently got a free coupon to try Domino’s newly launched Stuffed Crunch Pizza and decided to check it out. Since I have no experience/expertise dealing with Pizza’s I took a friend named Sayak who had adequate experience in eating Pizzas along with. We went to the Domino’s store in Kasturbai Nagar (near Adyar, Chennai).Right: Sayak Roy Choudury * enjoying the cheesy stuffed crunch pizza…I handed over the letter which entitled me for a free pizza to the shift manager of the store and took a seat. Pizza arrived promptly. What we ordered was Double Cheese Margherita, which had no vegetables inside. I ate two out of 6 six cuts (first time I had eaten a pizza few years ago at Gandhi Bazaar, Bangalore I'd almost vomited...Now've improved a lot and was able to enjoy the byte)while Sayak ate remaining four with joy. I don’t want to write my experience of eating Pizzas for obvious reasons. I'm not comfortable eating them for dinner. May be I'd like them as a small and quick byte during snacks time-but for that pizza companies will have to launch pizzas in very small sizes-Not sure about technical and commercial viability of it. Did a quick interview of Sayak about his experience of eating that Pizza, which went on as below:Me: How was the Pizza?Sayak: It is very good. I liked it.Me: How is this particular pizza different from other pizzas you have eaten?Sayak: Well: Generally pizzas will have a common base with wide range of items used on it as toppings. It’s the toppings that make all the difference in taste, otherwise all are same. In this stuffed crunch pizza contents are stuffed between a soft base and a crunchy top layer. That’s the difference.Me: So is Dominos is only place where you get this kind of pizza?Sayak: Pizza Hut had a variant which had stuffed contents in the periphery. Other than that this new idea is unique.Me: Today’s treat was fr | | By: eNidhi - A professional amateur | | |
| | Baaco Pizza | | 2007-12-20 19:16:01 | | Address / Direccion:
721 Thompson Dr., Thompson,
Manitoba
,
Canada
, C.P.
[...] | | By: AntroNET Blog | | |
| | Pyrgos Pizza | | 2007-12-20 19:15:59 | | Address / Direccion:
211 Fischer Ave, The Pas,
Manitoba
,
Canada
, C.P.
[...] | | By: AntroNET Blog | | |
| | | Main Course Recipes : Smoky Corn & Black Bean Pizza | | 2007-12-10 20:26:00 | | Ingredients :Yield: 6 servings1 plum tomato, diced1 cup canned black beans, rinsed1 cup fresh corn kernels (about 2 ears)2 tablespoons cornmeal1 pound prepared whole-wheat pizza dough1/3 cup barbecue sauce1 cup shredded mozzarella, preferably smoked mozzarella1. Preheat grill to medium.2. Combine tomato, beans and corn in a medium bowl. Sprinkle cornmeal onto a large baking sheet. Stretch the dough into about a 12-inch circle and lay it on top of the cornmeal, coating the entire underside of the dough.3. Transfer the crust from the baking sheet to the grill. Close the lid and cook until the crust is puffed and lightly browned on the bottom, 4 to 5 minutes.4. Using a large spatula, flip the crust. Spread barbecue sauce on it and quickly sprinkle with the tomato mixture and cheese. Close the lid; grill until the cheese is melted and the bottom of the crust is browned, 4 to 5 minutes.Tips : The secret to a grilled pizza is having all your ingredients ready to go before you head out to the | | By: Cooking is Easy | | |
| | Pepperoni Pizza a Favorite | | 2007-12-07 03:01:30 | | It makes sense that Pizza originated from the ancient civilizations. It was because dough was used by humans for food since the days of ancient history. Now, I can not recall whether I had read Persian or Roman warriors cooked the first pizza.Anyway, pizza usually looks sloppy as in the picture but it sure is tasty. My favorite is the pepperoni pizza. Some pineapple topping can be good to enhance the taste too. The sweet & acidic fiber of pineapples brings a twist of flavor to cheese & pepperoni of a pizza. It is sort of how a twist of lemon makes fish taste better. | | By: movie special | | |
| | PIZZA EN SARTÉN | | 2007-12-01 20:08:00 | | Esta es una original pizza muy rápida y fácil de hacer que no requiere de horno. Todo lo que necesitas, aparte de los ingredientes, es una sartén antiadherente de 20 centímetros.INGREDIENTES:1 huevo3 cucharadas de harina integral ( puede ser de centeno o de avena o de trigo o de maíz, etc)3 cucharadas de aceite de oliva3 cucharadas de leche de sojaPREPARACIÓN:Poner en un bol el huevo batido. Añadirle los demás ingredientes y mezclar bien para que no queden grumos.Poner a calentar a fuego mínimo la sartén y verter la masa de la pizza.En pocos minutos está lista, no es necesario que hagas nada más. Verás cómo la superficie de la masa se endurece en poco tiempo. Colocarla en un plato y poner sobre ella los ingredientes que te apetezcan.Consejo:Aunque la sartén sea antiadherente te aconsejo que la engrases con un papel de cocina empapado en aceite de oliva, para evitar el riesgo de que se quede pegada cuando vayas a sacarla de la sartén.Sugerencia:Puedes preparar una salsa casera de tomate y extenderla sobre la pizza y agregarle unas lonchas de queso que se fundirán con el mismo calor de la pizza recién hecha. O bien, si lo quieres más ligero unas verduras rehogadas e , incluso, una salsa de aguacate.Esta pizza es muy versátil, con la misma base puedes variar el sabor según lo que le agreges. | | By: ALIMENTACIÓN VEGETARIANA | | |
| | A Brief History of Pizza: The Dish that Conquered the World | | 2007-11-29 06:56:00 | | Pizza, the way we know it today, is a derivation from focaccia (from the Latin word for fire), flat bread that has been prepared since antiquity in different forms and garnished with herbs, olives, fat, raisin, honey, and nuts.The word pizza in Italian identifies any type of flat bread or pie—fried or baked. Although you’d find many types of pitas or pizzas around the Mediterranean, it is in Naples that pizza in the form we know it today first emerged, after the tomato appeared on the table in the 1700s. Naples has many records of pizza since around the year 1000; the first mentions call these flat breads laganae, and later they are referred to as picea. In those times, pizzas were dressed with garlic and olive oil, or cheese and anchovies, or small local fish. They were baked on the open fire and sometimes were closed in two, as a book, to form a calzone.In Naples is also where the first pizzerias opened up, with brick wood-burning oven, covered with lava stones from the Mount Vesuvius. The chefs of those times ignored pizza because was considered a poor people’s food, but the new combination with the tomato, when it entered the kitchen around the 1770s, must have raised some curiosity, even in the royal palace. Ferdinand I Bourbon, King of Naples, loved the simple food of the people and went to taste the pizzas made in the shop of Antonio Testa. He liked it so much that he wanted pizza to be included in the menu at the court. He failed after the opposition of his wife, Queen Maria Carolina. His son Ferdinand II also liked all kind of popular food and he loved pizza to the point that he hired Domenico Testa, son of the now famous Antonio, to build a pizza oven in the royal palace of Capodimonte.Pizza became very popular, earning its place in Neapolitan folklore. Simple and economical, it turned into the food for all people, even sold on the streets, as shown in many illustrations of the time.A famous episode extended the popularity of pizza beyond the limits | | By: Travelling Italy | | |
| | Wacana: 'Sastra Kelamin' dalam Ideologi 'Sastra Pizza' | | 2007-11-19 19:27:00 | | Amien Wangsitalaja*POLEMIK tentang 'sastra kelamin' (dalam tanda kutip) sebetulnya sudah mengemuka pada awal era 2000-an. Namun, polemik tersebut sekarang mengemuka lagi. Polemik di media cetak setidaknya tersaji di dua media cetak nasional, Republika dan Jawa Pos. Rerata polemik mengaitkannya dengan persoalan moralitas versus kebebasan kreatif dan kemudian ada yang menggiringnya ke persoalan agama.Mungkinkah ada sisi lain dari fenomena gelontoran karya-karya sastra yang mengusung wacana kebebasan dengan modus operandi berupa eksplorasi tema seks tersebut? Ataukah jangan-jangan yang terjadi sebetulnya bukanlah pertarungan segi moral (ideologi spiritual), tetapi pertarungan segi lain yang kental berkaitan dengan persoalan suprastruktural (ideologi material)?Saya tiba-tiba teringat kepada sebuah acara jumpa pengarang dan diskusi buku Fira Basuki di kafe Soda Longue, Yogyakarta, awal 2004 lalu. Yang menarik adalah pernyataan Fira Basuki yang kira-kira berbunyi, "Orang boleh pilih pizza | | By: Mengeja Sastra | | |
| | Pizza 33 | | 2007-11-16 21:46:00 | | Lon and I are huge pizza fans. We're always excited about a new pizza place near us but unfortunately, Pizza 33 Pizza 33 was a disappointment. I ran in for quick plain slice today and concluded that it wasn't worth the $2.25. The thin slice needed more cheese and each component, crust, sauce, and cheese was flavorless. They also committed my biggest peeve; the pizza was barely heated! The guys at the counter also asked my friend Jamie and I several times if it was to stay or to go. We answered "to go" each time and they still forgot to pack her slice to go. That's really not a big deal but the bottom line is that the pizza is below average. | | By: FoodMayhem | | |
| | Lean Pizza | | 2007-11-16 01:00:57 | | It’s clear that Papa John and Domino are listening to the Voice of the Customer to get a detailed understanding of the customer’s requirements:
Louisville-based Papa John’s International Inc. this week rolled out its text message ordering option at its 2,700 U.S. restaurants. It’s a progression from the pizza maker’s online ordering, which began in 2001 [...] | | By: learn about lean & six-sigma | | |
| | American Pizza Success in Siberia | | 2007-11-07 20:20:00 | | Nice little Reuters story about American mini-garch Eric Shogren, owner of the New York Pizza chain (30 restaurants, $15 million in sales in 2005, and going strong) and various other business interests in Novosibirsk. Eric Shogren went into business in 1996 in Novosibirsk, with a modest investment of $150,000. Shogren tells a story of great success in the face of skeptics and the economic crash of the late 90s. These days his biggest headache seems to be a shortage of cheese - he needs over 20 metric tons of cheese a month for his pizza chain."I'm out here selling Russians pizza left and right. I've got people packed in my bar every night dancing to Chuck Berry music, and there's people going 'Do you think this'll work?'," said Shogren, grinning. "Some people see things that work in reality and wonder if they would work in theory."Shogren says you should never underestimate Russian's dislike of spicy foods and their love of potatoes. Since arriving in 1996, Shogren has also opened a live music bar, a fine dining restaurant, a diner and a bakery, and he now employs 1,500 people in Russia's third largest city, 3,200 kilometers (2,000 miles) east of Moscow."We should have known that people here are the same as they are anywhere else. They just want good, normal stuff," he said. "When I first started in '96, I had to bring almost all the ingredients I used from the West," he said. "Now almost everything I use is from Novosibirsk or from Russia. My cheese supplier just called me and said 'My God, we're not going to have any cheese for the next six months, Moscow's got all the cheese."'To provide an adequate supply of pizza cheese he now plans the most ambitious of his commercial ventures by building a 3,200-head dairy operation on the outskirts of Novosibirsk."At the very moment when the Russian economy is so hot, and the consumer class – the middle class as everyone calls it – is so vibrant, the internal industries are still kind of crumbling, and s | | By: The Accidental Russophile | | |
| | | Quick and cheap pizza at Firenze | | 2007-11-01 10:23:03 | | You are on Rembrantplein and want to get a quick, cheap, but nice dinner. You fancy some pizza or other italian food, then Firenze is the place for you! Located in the Halvemaansteeg, just off Rembrandtplein, it offers whole pizzas from about €4 and up. Beat that New York Pizza
When we got to [...] | | By: your restaurant guide to Amsterdam | | |
| | A New Pizza for Autumn | | 2007-10-31 21:12:59 | | Autumn has arrived, and our new autumn menu is in full swing. Sure, it continues to change day to day as we refine it into something that works for our kitchen as well as our customers. But there was one addition I was able to make to this menu that is working out [...] | | By: Deglazed | | |
| | Recipes : Salsa Pizza | | 2007-10-12 06:36:00 | | Ingredients :1 8-oz. package crescent rolls1 8-oz. package cream cheese, softenedOne third cup fresh cilantro, chopped2 garlic cloves, minced2 large fresh tomatoes, seeded and diced1 large sweet onion, chopped1 Tbsp. lime juice2 serrano chiles, seeded and choppedOne quarter cup Mexican beerDash of sugarSpread out crescent rolls evenly onto lightly greased baking sheet. Bake at 350 degrees for 15 minutes. Allow to cool. Meanwhile, combine cream cheese, cilantro and garlic in a bowl and mix well. In a separate bowl, combine tomatoes, onion, lime juice, chiles, beer and sugar and mix well. Spread cream cheese mixture over rolls and top with tomato mixture. Slice and serve. If you prefer you may use homemade pizza crust or pre-made store bought pizza crust instead of crescent rolls.Tips : Use light cream cheese. | | By: Cooking is Easy | | |
| | Dusk Lounge to Midnight Pizza Bar | | 2007-09-09 14:45:00 | | We started the night at Dusk Lounge, Dusk Loungewhich was a good place to catch up with a friend from out of town. It was quiet enough to talk AND HEAR and you could easily grab seats. The bartender was friendly and it was just a no pressure environment with some interesting quirks. They have a wall of napkin doodlings from a contest they have on Tuesday nights called Napkin Idol and the bathrooms have one way mirrors. I know; old new these days.The six of us were getting hungry so we headed out in search of food and landed at Pizza Bar Pizza Bar. It was surprisingly good food for bar food. It's no Numero 28 but the pizza hits the spot for a midnight snack. It's pizza so it still satisfies the late night craving but it's super thin so it's not too heavy. I tried the Tomato, Basil, Mozzarella and the Mushroom with Truffle Oil pizzas. As usual in pizza, I preferred the plain and the mushroom was also a white pizza and I prefer with sauce. Lon had a meatball sandwich that had tender meatballs on a good ciabatta but it desperately needed more sauce. We also got some Pesto Fries which were nice and crispy with just the right amount pesto. I don't think I would go to Pizza Bar during regular hours where I could select any restaurant but at midnight, it's a good choice. | | By: FoodMayhem | | |
| | | Pizza by text | | 2007-08-30 22:22:08 | | Do you like Domino’s Pizza? They have launched a SMS text ordering service.
It’s a straightforward process.
You register on their website
Create a favourite meal and submit this to 61212 (Domino’s Pizza) with a memorable name for it.
Domino’s will send a text back straight away to confirm your order (at no charge to you) and [...] | | By: I look so I can hear... | | |
| | Pizza Provencal | | 2007-08-09 12:49:00 | | Energy: 563 kcalIngredients:1 long loaf French bread - split lengthwise;1 14-ounce jar Ragъ Pizza Quick Sauce;1 cup thinly sliced yellow pepper;1 cup thinly sliced red pepper;1 cup thinly sliced zucchini;1/2 cup sliced black olives;3 cups shredded Mozzarella cheese;2 tablespoons minced fresh parsley.Instructions:Preheat oven to 375 degrees F. Place French bread halves on baking sheet. Evenly top each with pizza sauce. Layer yellow and red peppers, zucchini and black olives. Sprinkle with Mozzarella cheese and parsley. Bake 20-25 minutes or until cheese is bubbly. | | By: Cooking at home is very simple! | | |
| | Veggie Breakfast Pizza | | 2007-08-09 12:44:00 | | Energy: 201 kcalIngredients:12 pastry for 9" pie;5 1/4 pounds liquid or frozen whole egg;2 1/4 quarts milk, 2% fat;3 pounds low fat Mozzarella cheese;2 pounds black olives;12 pounds broccoli florets - blanched;2 pounds red or green peppers - diced;1 1/2 cups green onions - chopped.Instructions:Preheat oven to 425 degrees F.Stretch pastry over 12 each, 12" pizza pans.Whip eggs and milk together.Pour 1 3/4 cups egg mixture over crust in each pan.Place in oven and bake for 5 minutes.Remove from oven and pop any bubbles that have formed.Divide Mozzarella evenly between pizzas.Divide olives, broccoli, peppers and onions among pizzas.Place pizzas back in oven and bake 15 minutes. | | By: Cooking at home is very simple! | | |
| | Zucchini Pizza | | 2007-08-08 11:53:00 | | Energy: 133 kcalIngredients:1 1/2 pounds zucchini;1 teaspoon salt;3 large eggs;1/2 cup flour;1/2 cup grated parmesan cheese;1/2 teaspoon oregano;pepper;olive oil;1 cup tomato sauce.PIZZA TOPPINGS:mushrooms;mozzarella, etc.;Instructions:Grate zucchini and sprinkle with salt. Let stand for 30 minutes. Squeeze out water from zucchini.Preheat oven to 350 degrees. Grease a 9x13 pan.Combine zucchini, eggs, flour, Parmesan cheese, oregano and a few grinds of pepper. Spread mixture onto pan. Bake 25-30 minutes or until firm and dry. Brush with oil and broil until lightly browned. Spread with tomato sauce. Add mushrooms and mozzarella cheese on top. Broil again until Mozzarella is melted and bubbly.Can also be made in a jelly roll pan. | | By: Cooking at home is very simple! | | |
| | White Pizza | | 2007-08-05 11:35:00 | | Energy: 737 kcalIngredients:SAUCE:6 tablespoons butter;6 tablespoons olive oil;2 tablespoons white wine;1 teaspoon rosemary;1 teaspoon basil;2 cloves garlic - minced.TOPPING NO. 1:1 1/2 onions;8 ounces mozzarella cheese;8 ounces ricotta cheese;1 10-oz package frozen spinach.TOPPING NO. 2:2 onions;8 ounces mozzarella cheese;8 ounces provolone cheese;1 ounce romano cheese;1 pound Italian sausage;1/2 teaspoon rosemary;pepper.Instructions:SAUCE: Saute garlic in butter and olive oil. Add all other ingredients and simmer for 15 minutes.TOPPINGS 1: Thaw and drain the spinach. Slice then nuke (microwave) onions for 5 minutes on high. Apply sauce to favorite crust, arrange onions, cheeses and spinach, add fresh ground pepper to taste, bake 425-450 until done.TOPPINGS 2: Chop onions and sausage coarsely and nuke for 8 minutes on high, drain off liquid. Apply sauce to crust, arrange sausage, onions and cheeses, sprinkle rosemary and fresh ground pepper on top. bake 425-450 until done. | | By: Cooking at home is very simple! | | |
| | Top 5 Pizza Topping Combinations | | 2007-08-04 08:23:05 | | Still having a bit of trouble sleeping, and when I don’t sleep, I like to work out meditate eat. I like to eat the things I listed here.
Regarding the whole pizza thing, just in case, I wanted to make it clear that I am not monopizzatic, but enjoy plenty of variety on my pizza, as evidenced by [...] | | By: The Frog Bog | | |
| | | Potato Pizza | | 2007-07-26 08:31:00 | | Ingredients:3lb potatoes;1lb tomatoesolive oil;salt;pepper;flour;1/2 lb mozzarella dicedpizza toppings of choicefinely-chopped oregano to taste;2/3 cup parmesan.Instructions:Peel and slice the tomatoes, discarding the seeds. peel and boil the potatoes until tender. drain, cool & mash adding about 1/4 cup olive oil. beat until smooth, adding salt to taste. brush the bottom of a large shallow baking dish with oil, sprinkle lightly with flour, add mashed potatoes and spread it evenly. cover with mozzarella, toppings, tomatoes, then sprinkle with salt, pepper, oregano & finally parmesan. trickle 2-3 tbsps olive oil over the top and bake in a hot over (400°F) until golden brown (15-20 minutes). Cool slightly before slicing. | | By: Cooking at home is very simple! | | |
| | Pizza Dip | | 2007-07-26 08:28:00 | | Ingredients:1 large cream chees softened;1 jar pizza sauce;1 small can chopped olives;1 medium onion chopped;1 pkg. sliced pepperoni;1 pkg. grated cheese for pizza.Instructions:Spread cream cheese in bottom of crockpot. Then mix up the pizza sauce, onion, olives and pepperoni and spread on top of the cream cheese. Sprinkle with the pizza cheese and cook on low until the cheese on top melts. Serve with tortilla chips. | | By: Cooking at home is very simple! | | |
| | Pizza Pasta Salad | | 2007-07-25 18:06:00 | | Energy: 538 kcalIngredients:1 pound Rotini, Twists or Spirals - uncooked;3 ounces sliced pepperoni (about 3/4 cup);4 ounces sliced Provolone cheese (about 1 cup);12 cherry tomatoes (about 1 1/2 cups) - halved;1/2 cup grated Parmesan cheese;1/2 cup non-fat Italian salad dressing;1 teaspoon Italian seasoning;1/2 teaspoon minced garlic;1 green bell pepper - ribs and seeds removed, sliced into rings;2 1/2 rounds (7-inch) pita bread.Instructions:Prepare pasta according to package directions. While pasta is cooking, cut pepperoni slices into fourths and slice the Provolone cheese into matchstick-size pieces. Place in a large bowl. Add cherry tomatoes, Parmesan cheese, Italian dressing, Italian seasoning and garlic.When pasta is done, drain and rinse with cold water. Drain again. Add pasta to cheese mixture and mix well. Quarter the pita bread rounds and place around a large platter. Top with pasta salad and garnish with green pepper rings. | | By: Cooking at home is very simple! | | |
| | Pizza Pals | | 2007-07-24 18:18:00 | | Ingredients:1 whole wheat English muffin;2-3 Tbsp pizza sauce;2 slices organic cheese singles;Black olives, red pepper strips, zucchini slices or raisins.Instructions:Cook the two English muffin halves on "light" in the toaster. Spread a little pizza sauce onto each half, then place a slice of cheese on top. Decorate with your favorite toppings to form a happy face. Cook in the toaster oven on "top brown" or in the broiler just until the cheese melts. | | By: Cooking at home is very simple! | | |
| | Alaska Seafood Pizza | | 2007-07-22 19:32:00 | | Energy: 262 kcalIngredients:1 package pizza crust mix - (or make your own);3/4 cup crab meat;3/4 cup tiny shrimp;1/2 cup crushed pineapple;5 sliced mushrooms;1 4 1/4-ounce can sliced black olives;1/4 cup diced green pepper;1 cup Mozzarella cheese - grated;1 cup white Cheddar cheese - grated.Instructions:Spread pizza dough on to a pizza pan. Top with crab, shrimp, pineapple, mushrooms, olives, green pepper, Mozzarella and Cheddar cheese.Bake at 350є for 30 minutes. | | By: Cooking at home is very simple! | | |
| | Turbo Pizza | | 2007-07-19 16:18:19 | | Rebecca and Robert are on a quest to build a successful restaurant franchise! In Turbo Pizza, you have full control over their pizza destiny. Decide when its right to purchase new appliances, better menu options, or put resources behind developing Rebecca and Roberts skills. Save enough money to open a second location in an even MORE unique setting. Meet your customers needs and word of mouth will bring the masses. Remember though, different customers have different needs. * 50 challenging levels. * Set up shop in 2 locations. * Earn money to buy new items.DOWNLOAD Turbo Pizza | | By: Great Casual Games | | |
| | I hate Pizza Hut! | | 2007-07-17 19:08:44 | | Oh man, I always tell my self, I don’t like Pizza Hut. I really don’t.. So what the hell did I do today.. Got my self a personal pizza from PIZZA friggen HUT! It was horrible and friggen oily! I always stupidly forget that point! They spray PAM on top of it! Aaghhhh.. I wasted [...] | | By: Rebellious Arab Girl - Life's too short to stop no | | |
| | Mexican pizza | | 2007-07-13 09:28:00 | | Cook Time: 35 minsIngredients:6 English muffins, halved and toasted;1 jar (14 oz.) Ragu Pizza Quick Sauce;1 Tbsp. chili powder;1 can (19 oz.) red kidney beans, rinsed and drained;1 medium onion, chopped;1 to 2 Tbsp. finely chopped jalapeno pepper (optional);2 cups shredded Monterey Jack cheese (about 8 oz.).Instructions:Preheat oven to 400°. On ungreased baking sheet, arrange muffin halves. In small bowl, combine Sauce and chili powder. Evenly spread sauce mixture on each muffin half, then top with remaining ingredients. Bake 12 minutes or until cheese is melted. | | By: Cooking at home is very simple! | | |
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