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| Articles about Pomodoro |
| Pasta Pomodoro Serves Pigeons! | | 2008-03-06 21:24:00 | | We had company today as we ate our yummy pasta for lunch:Yes you heard it here - Pasta Pomodoro serves pigeons!*He ate some bread off the floor, hence he WAS there to eat :p | | By: Print This! | | |
| | | Main Course Recipes : Tuna Pomodoro | | 2007-12-23 20:52:00 | | Ingredients : 8 ounces whole-wheat spaghetti2 tablespoons extra-virgin olive oil1 tablespoon minced garlic2 anchovies, minced (optional)1/4 teaspoon crushed red pepper, or to taste1 28-ounce can diced tomatoes1 6-ounce can chunk light tuna, drained and flaked2 tablespoons thinly sliced fresh basil1. Bring a large pot of water to a boil. Cook spaghetti, stirring occasionally, until just tender, 9 to 11 minutes or according to package directions. Drain.2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Add anchovies (if using) and crushed red pepper and cook for 30 seconds more. Add tomatoes, reduce heat to medium and cook, stirring occasionally, for 8 minutes. Stir in tuna and cook until it is incorporated into the sauce and heated through, 2 minutes more. Divide the spaghetti evenly among 4 plates, top with sauce and garnish with basil. Serve hot.Tips : Inspired by the Italian dish spaghetti al tonno | | By: Cooking is Easy | | |
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| White Wine Chicken Pomodoro | | 2007-02-12 20:44:00 | | February 2007 004
Originally uploaded by Dewdropdeb. This is a really yummy recipe. My husband and I loved it. It has just a small bit of cream in it, giving it a sinful flavour, but in a healthier way. It tastes really fresh. I'd say it would be great with veal too! I adapted it from Cuisine at Home Magazine. Original recipe calls for vodka instead of wine, but I thought the wine | | By: The Humble Housewife | | |
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