| Carved Pumpkin Soup Bowl | | 2008-06-09 02:00:00 | | Pumpkins are not only for halloween, this one makes a really good carved pumpkin soup bowl. I have no idea how long it took to make this wonderful bowl but I'm sure everybody who personally saw this bowl were all "wow". I wouldn't really think it's a pumpkin bowl but believe it!
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| Organic Chocolate Bar Pumpkin Sunflower Hemp, Dark Chocolate, Hemp Seeds, Pumpkin, Sunflower Seeds, Balinese Sea Salt, Power Foods, Organics | | 2008-06-06 10:47:02 | | Dagoba Organic Chocolate Hemp Pumpkin Sunflower Dark chocolate with omega-rich hemp seeds, heart healthy pumpkin and sunflower seeds, and a touch of Balinese sea salt. An energetic combination of power foods for body and mind in a base of our delicious 68% dark chocolate. Why hemp, pumpkin and sunflower seeds? We love the way they taste! Hemp and pumpkin seeds are rich in omega 3 fatty acids. Why is there salt in a chocolate bar? Salt and sweetness complement each other. We use just a touch o | | By: My Outlook on Everything Blog | | |
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| Chocolate Chip Pumpkin Bread Recipe | | 2008-05-19 00:26:12 | | Chocolate Chip Pumpkin Bread RecipeIngredients - 3 cups flour- 2 cups sugar- 1 teaspoon salt- 2 cups pumpkin- 1 teaspoon baking soda- 4 beaten eggs- 3 teaspoons cinnamon- 1 1/4 c oil- 1/2 teaspoons allspice- 1/2 cup chopped walnuts- Chocolate chips as desired (at least 1/2 cup)PreparationPlace all dry ingredients in a large bowl.Add wet ingredients and blend.Grease and flour 2 loaf pans 9-1/4" x 5-1/4" x 2-3/4".Bake 1 hour at 350.Cool. | | By: Cookbook Collecting Blog | | |
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| Pumpkin Spice White Chocolate Chunk Cookies | | 2008-04-17 12:24:43 | | 1 C. sugar
1 C. brown sugar
1 1/4 C. butter/margarine
2/3 C. honey
2 C. canned pumpkin
4 tsp. vanilla extract
2 large eggs
4 C. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 C. white chocolate chunks or chips
Pecan halves (optional)
Preheat oven to 350 degrees and coat cookie sheet with cooking spray.
In a mixing bowl, beat sugar, [...] | | By: Bartholomew Buffet | | |
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| Teacake Spring Mini Teacakes, Chocolate, Lemon, Pistachio, Zucchini Spice, Pumpkin, Festive Planter, Packet of Seeds, Spring Collection | | 2008-04-16 14:32:30 | | Mrs. Beasley's Spring Teacakes, 8 Mini Cakes One bite and they'll know why our moist, flavorful a favorite from coast to coast. Special spring collection of individually wrapped Teacakes arrives in a festive planter, complete with a packet of seeds. Includes eight Mini-Teacakes two Chocolate, two Lemon, two Pistachio, one Zucchini Spice and one Pumpkin. - Buy | | By: My Outlook on Everything Blog | | |
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| Lindsay Lohan picked a pumpkin for Halloween like a ordinary person | | 2008-04-11 02:01:00 | | Lindsay Lohan did the weirdest thing I’ve ever seen her do. She picked a pumpkin for Halloween like a ordinary person. I think I need to lie down.The 21-year-old, who has been enjoying an extended stay at an Cirque Lodge rehab clinic in Sundance, Utah, following her arrest this summer, ventured out to a pumpkin patch in nearby Orem on Monday. "She seems happier," one local, who has seen La Lohan out and about in the area, tells OK!. "I think a lot of people around here are really pushing for h | | By: female celebrities gallery | | |
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| Pumpkin Bars | | 2008-04-05 21:35:09 | | 2 C. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
2 C. sugar
4 eggs
2 C. pumpkin
1 C. oil
Nuts, chopped, optional
Sift the dry ingredients. Add slightly-beaten eggs, pumpkin and oil. Mix. Add nuts. Bake in two 9×13″ pans at 350º for 25 minutes. Sprinkle with powdered sugar or add cream cheese frosting. | | By: Bartholomew Buffet | | |
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| Stir-fried Pumpkin with Egg & Pork | | 2008-03-02 15:54:43 | | Hi Everyone!!!
Did you miss me? Sorry it took me so long to post again…since January I’ve been working overtime a lot so make me tired and no time to post anything at all. Now I’m back and will find Thai recipe for you guys and also talk about Thailand some more Golf style!
Last week we [...] | | By: Thailand Musings | | |
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| Orange Pumpkin Marmalade Recipe | | 2008-02-22 09:40:12 | | Orange pumpkin marmalade recipe ingredients:
1 1/5 kilogram pumpkin
400 grams sugar
6 tablespoon dark honey
1 teaspoon cinnamon
6 oranges
pinch salt
Homemade pumpkin orange marmalade recipe instruction:
Clean pumpkin, cut it in a cube shape pieces and cook it in a little water with pinch of salt to soften.
Strain cooked pumpkin and mash it with a blender. Pour it [...] | | By: Homemade Jam and Jelly Recipes | | |
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| Appetizer Recipes : Pumpkin Soup | | 2007-12-23 01:43:00 | | Ingredients :One quarter cup butter1 large onion, chopped2 cloves garlic, minced4 cups chicken broth2 carrots, chopped2 celery ribs, chopped1 can (16-oz.) pumpkin puree1 Tbsp. grated fresh gingerOne half tsp. curry powderOne half tsp. ground cinnamonOne quarter cup creamSalt and pepper to tasteFresh parsley for garnishMelt butter in a saucepan and saute onion and garlic. Place chicken broth and sauteed onion and garlic in a Dutch oven along with carrots, and celery. Bring to a boil then reduce heat and simmer for a couple of hours until vegetables are tender. Place mixture in a blender or food processor and process until smooth. Add pumpkin puree, ginger, curry powder, cinnamon, cream and salt and pepper and mix well. Return to saucepan and heat through. Serve with fresh parsley as a garnish. You may also use grated cheddar cheese, croutons or toasted pumpkin seeds as well.Tips : Use fat free chicken broth and fat free Half and Half in place of the cream.http://www.pheedo.com/f/cooking | | By: Cooking is Easy | | |
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| Dessert Recipes : Pumpkin Pie | | 2007-12-23 01:38:00 | | Ingredients :1 16-oz. can pumpkin pie fillingThree quarters cup sugar1 tsp. ground cinnamon1 tsp. ground ginger1 tsp. ground nutmegOne half tsp. salt3 eggsTwo thirds cup evaporated milkOne half cup milkPrepared Pie crustCombine pumpkin, sugar, cinnamon, ginger, nutmeg and salt in a bowl. Add eggs and beat eggs into pumpkin mixture with a fork. Add evaporated milk and milk and mix well. Place in pie crust (cover the edge of the crust with aluminum foil to prevent burning) and bake for 25 minutes in 375-degree oven. Remove foil from crust and bake for another 30 minutes or until a knife comes out clean when inserted into the pie.Tips : Use your favorite egg and sugar substitutes. Use low fat evaporated milk and milk.http://www.pheedo.com/f/cooking_is_easy | | By: Cooking is Easy | | |
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| The Best Pumpkin Bread Recipe you will ever make | | 2007-12-22 16:15:57 | | I made this Pumpkin Bread in little mini loaf tins for my kids to give their teachers for Christmas. It was a huge hit. I promise if you make this recipe you will love it.
This recipe makes 5 mini loaves or 2 large ones.
2 cups of all-purpose flour
2 cups of white sugar
2 (3.5 [...] | | By: Java-Girl.org | | |
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| Dessert Recipes : Maple-Pumpkin Custards with Crystallized Ginger | | 2007-12-17 03:23:00 | | Ingredients :1 1/2 cups 1% milk4 large eggs3/4 cup maple syrup (see Ingredient note)3/4 cup canned unseasoned pumpkin puree1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon salt3 tablespoons whipped cream1/4 cup chopped crystallized ginger1. Preheat oven to 325 F. Put a kettle of water on to heat for the water bath. Line a roasting pan with a folded kitchen towel.2. Heat milk over low heat in a small saucepan until barely steaming but not boiling.3. Whisk eggs and syrup in a large bowl until smooth. Gently whisk in the warm milk (a little bit at a time so the eggs don t cook). Add pumpkin puree, cinnamon, nutmeg and salt; whisk until blended.4. Divide the mixture among six 6-ounce (3/4-cup) custard cups. Skim foam from the surface. Place custard cups in the prepared roasting pan. Pour enough boiling water into the pan to come halfway up the sides of the custard cups. Place the pan in the oven and bake, uncovered, until custards are just set but still quiver in the center | | By: Cooking is Easy | | |
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| Roasted Pumpkin and Onion Bisque (Soup) - Thanksgiving Appetizer! | | 2007-11-22 13:43:43 | | As we drift into longer and more chillier nights, and await the first snow, our tongues and minds crave for something hot, comforting and tantalizing. And with Thanksgiving round the corner, we are also looking for recipes that would fit the occasion. And this is one time of the year when you cannot ignore pumpkins, which are mainly cultivated in western hemisphere, and are commonly found in North America, Europe, Australia, New Zealand and India. Honestly, I haven't been a great fan of using this in my recipes, maybe because I haven't developed the taste for it. But 3 days ago I tried the pumpkin soup at my cafe and the flavor struck a chord. It was creamy, rich, a bit of sweet with a touch of onions and savored with italian herbs. And the mere look of the bisque was inviting and soothing at the same time. So I thought I have to share this with my other readers who might have shied away from pumpkin recipes just like me and would never realize how wonderful this recipe could be! The | | By: Fun and Food | | |
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| More Pumpkin Please | | 2007-11-19 19:30:00 | | So, here's another good pumpkin recipe: Pumpkin Oatmeal Cookies! It's an easy recipe and the picturesque cookies have a wonderful golden color. I used Craisins instead of raisins, which I often do because I like Craisins more. I would've liked the pumpkin flavor to be more pronounced but I'm still sure this will be a crowd pleaser. | | By: FoodMayhem | | |
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| Pumpkin Patch Pastorale | | 2007-11-19 09:21:00 | | Ken and I stood, each with an arm around the other's waist, watching our two children run tumbling, tripping, giggling through the enormous field of tangled vines and cumbrous golden gourds. Days like this. They had been a long time coming for our family. Kyle happily slapped the dusty rind of one of the titian giants lying near our feet while Jacqui raced through the field, plucking pink flowers during her gleeful search for the perfect pumpkin. But Ken and I just stood there. Watching. Living. Soaking the moment into our souls, knowing the priceless nature of it. I looked up at Ken with a watery smile and he kissed the top of my head and hugged me tighter.It wasn't so very long ago that things were much different. Days when we saw nothing but the inside four small walls of a hospital room. A tiny baby girl on a ventilator. Through her hospital window, I had seen the green leaves of summer turn color and begin twirling their way to the ground, one by one - and I feared | | By: In The Life Of A Child | | |
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| Pumpkin Cranberry Bread | | 2007-11-18 15:40:00 | | Hey, it's Thanksgiving and I love pumpkin cakes, breads, and rolls. I don't like pumpkin pie though. For me, it's the texture. Pumpkin pie is like a wet custard and it's usually ultra sweet as well. For a nice and easy quickbread recipe, try this Pumpkin Cranberry Bread. I didn't have two 9x5 loaf pans so I used one 9x5 loaf pan and one 8x8 square glass baking dish. I removed the 8x8 baking dish from the oven at 40 minutes and the loaf pan at 50 minutes. Both came out the same. Yum.Also, the dough looks strong enough to bake free form to make scones. If you try that, let me know how it comes out! | | By: FoodMayhem | | |
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| Pumpkin Power | | 2007-11-06 05:59:00 | | Pumpkins have long been a fascination for me. Like my daughter is now, I was once obsessed with Cinderella and I think that was my first exposure to pumpkins. What a fascination to have too, something that could be turned into a carriage fit for a princess. My kind of vegetable (fruit?) There's always been something magical about them!Growing up in 80's Ireland, pumpkins were nowhere to be seen. Nor did we carry around a hollowed out turnip (rutabaga/swede to Americans/Brits) - those things are hard enough to cut never mind hollow out! My first exposure to the jack-o-lantern was my first Halloween in America. I had joined the girl scouts and we were carving them for Halloween. Imagine my surprise when I found out I had a severe topical allergy to them. My hands swelled up like balloons when I scooped out the seeds. This put me off eating them as God knows what would happen to my insides.It was only a few years later when I accidentally ate pumpkin soup that I realised I was in no danger. I am not a fan of pumpkin pie at all, but on my first Thanksgiving as a new wife, I felt obliged to provide my husband with traditional pumpkin pie for Thanksgiving dessert. I had it all prepped and ready to go the night before. It included the addition of a streusel topping half way through baking. I asked Paul to help me lift it out of the oven to apply said topping and it spilled all over the place. When we moved out three years later I found bits of pumpkin still behind the oven!Never fear though, as I was prepared. I made the whole thing again and this time managed to get the streusel on. I got it out of the oven and tripped as I carried it to the counter. Argh! BUT we were in America and 24 hour supermarkets reign supreme, even on national holidays (thank you capitalism) so off I trotted Thanksgiving morning to get more pumpkin. I got home and made the pie and it survived until dessert... where everyone hated it. So that's it. No more pumpkin pie for | | By: The Humble Housewife | | |
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| Abóbora-Monstro_ Pumpkin Monster_ | | 2007-10-31 10:19:03 | | O Gabriel hoje quis fazer uma Abóbora Monstro para brincar ao Halloween.Acho que ficou Ok!Today's collage is from my nephew named Gabriel.He wanted a collage to play Halloween with.It's cool!http://feeds.feedburner.com/Papelustro | | By: Papelustro | | |
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| Chocolate Pumpkin Cake | | 2007-10-28 18:05:04 | | It has been quiet around here because my internet was out for five days! Time Warner was sweet about it and even put a credit on my account, but it took FIVE days for them to come out and fix the problem. grrrr.
In happier news, my husband’s birthday was yesterday and I made [...] | | By: Gluten Free Mommy | | |
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| Gluten-Free Gems... GFCF Maple Pumpkin Pie (With Fresh Pumpkin) | | 2007-10-17 00:11:00 | | My husband is a pumpkin pie addict. A pumpkin pie has to be pretty doggone impressive to impress his taste buds and he gave this one two thumbs up. More importantly, Jacqui LOVED it! For the first time ever, I got to watch my little girl enjoying a slice of pumpkin pie with Daddy... this recipe is a keeper!My starting point for this recipe came from Sarah at RealLife. She posted an AMAZING recipe for Pumpkin Maple Pie With Fresh Pumpkin. If you're not on a gluten-free diet and want the real deal without all the gluten-free interventions, click here to get her recipe. Thank you Sarah, for sharing your wonderful recipie! My gluten-free casein-free version follows:GFCF Maple Pumpkin Pie With Fresh Pumpkin1 3/4 Cups Pamela's Wheat-Free Bread Mix (Note: Make sure you get the bread mix, not the baking mix the baking mix has buttermilk in it and if you use it, the recipe will no longer be casein-free)1 1/2 Cubes *Chilled* Margarine (12 TBSP)2 TBSP *Chilled* Shortening1/8 Cup Ice Wat | | By: In The Life Of A Child | | |
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| Pumpkin Chicken Enchiladas | | 2007-10-11 05:05:04 | | I have made these enchiladas for a couple years now. When I went through my “how many ways can I make enchiladas phase” I tried to find a recipe for pumpkin enchiladas and came across this recipe by Martha Stewart. Funny enough, tonight when I googled “pumpkin enchiladas” I came across several other bloggers [...] | | By: Gluten Free Mommy | | |
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| Pumpkin Pancakes | | 2007-09-14 03:34:21 | | We decided to kick-off the fall a little early this year with pumpkin pancakes. Since the discovery of Pamela’s baking mix, we eat pancakes fairly regularly around here, but I occasionally like to mix things up and make my own- cornmeal, pumpkin, or banana nut. With that in mind, I decided to use [...] | | By: Gluten Free Mommy | | |
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| Bashing the New Smashing Pumpkin Guitarist | | 2007-08-16 00:18:38 | | Burn-out Smashing Pumpkins members Billy Corgan and drummer Jimmy Chamberlan held a 13 minute YouTube Q & A interview yesterday.
You got to love the great guitar work from their songs throughout the years, but holy Moses you can tell by the interview that the members of the group aren't hungry at all anymore. Worse, they make me (at least) want to fall asleep. The only good thing about the interview was hearing a little bit about Billy Corgan's setup:
Custom-built Strat with Dimarzio pickups
Diezel Herbert Amp (German)
"Weird Effects Pedals" with German names, so he couldn't pronounce them
From what I can tell the Smashing Pumpkins new album "Zeitgeist" has some solid guitar work from newcomer Jeff Schroeder. But not that great... Maybe I'm just in a bad mood today, but I feel the urge to severely rip on one of my all-time favorite bands in this highly one-sided post.
SP, I love you/I hate you.
Jeff Shroeder
read more | | By: ATOMIC Guitarist | | |
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| The sunflower that's not a Sunflower [Pumpkin Flower] | | 2007-07-12 03:20:00 | | Bright yellow Pumpkin vine flowerYellow Pumpkin FlowerWhenever I look at this flower I'm reminded of the sun. The vibrant yellow color and the flower's ray-like petals are like an ancient Greek portrayal of the sun, with it's flares of yellow shining out from the center orb. However, this flower is really only a humble Pumpkin flower, shown here in front of the Pumpkin vine's leaves.This is very much a "standard" type of shot from a compositional standpoint - the main object of the photo is centered in the frame, and the background is very plain so as not to attract attention. This photo is an example of how you don't really need any fancy framing or exposure modes and settings to take a good photo - this photo was taken in point-and-shoot mode!This photo taken with the Sony DSC-H1 camera.Related Photos:Balloon Vine flower with water dropletsThe Egg Plant shows it's true colors... [Purple Egg Plant Flower]The Modest Blossom [Violet Flower]Other blogs:
The Big Byte
WOWebbs blogs
Internet eX-plorer 8
| | By: David's Nature Photography Gallery | | |
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| Adios, Pumpkin Head | | 2007-05-26 06:15:00 | | Rosie O'Donnell "quit" the TV show, "The View," on Friday.Yeah, sure she "quit."She's an embarrassment to TV, as well as the ABC network. It's no surprise that's she gone early. You have to figure she would hang around for the phony "tributes" that would have come her way on that show when she announced when her last day would be. So she had to be pushed.Don't let the door hit you on the way out, Lard Ass.(That picture on the right looks a little like her, no?) | | By: The Mighty Quinn Media Machine | | |
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| Low Carb Brie, Leek and Pumpkin Quiche | | 2007-03-14 00:43:43 | | Okay this is something I have just discovered. It is a recipe from an old Goodtaste mag but minus the carbohydrates.I just can't stop going on about it LOL I have shared it on my website (link in title above, for anyone interested) but dang I think you guys need to try it too, it really is that good and its the kind of recipe that grows on you each time you make it. I think I will make it tommorrow :)I have a quick reference chart here to help you with any conversions: Measurements and ConversionsGive this a try, if you havn't had Brie before, the first couple of mouthfuls may seem a tad unusual but trust me it grows on you!Brie, Leek & Pumpkin Quiche2 Leeks, pale part only200g pumpkin, peeled250g Double Brie300ml carton of pure or double cream (basically you want a cream that has between 45-60% fat and no thickeners added!)4 eggsbutterolive oil1 heaped Tbl Mustard powderPreheat oven to 180CCut leeks in half lengthways and give a good wash then slice thinly. Fry in a pan with so | | By: Pinch of... | | |
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| What Kind Of Pumpkin Are You? | | 2006-11-01 02:10:00 | | Being a Christian is like being a pumpkin.God lifts you up, takes you in, and washes all the dirt off of you.He opens you up, touches you deep inside and scoops out all the yucky stuff-- including the seeds of doubt, hate, greed, etc.Then He carves you a new smiling face and puts His light inside you to shine for all the world to see. | | By: Michelle's Writing Space | | |
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