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Rumtopf
 
 
 
    Articles about Rumtopf
    Rumtopf (Rom Pot)
    2007-04-20 09:10:00
    Rumtopf, the German delicious fruit preserve. Traditionally part of German Christmas celebrations. The fruity liqueur can be drunk in glasses, and the fruit and liqueur are excellent over vanilla ice cream. It is traditional to begin with the first fruit of the summer season (typically strawberries).However, fresh fruit and certain berries are available all year in supermarkets. Do not use blackberries or blueberries. They can be bitter and discolor the other fruits and berries. Watermelon can make the mixture watery. Rhubarb can make the mixture sour. Bananas are too mushy. Citrus fruits are too acidic. The fruit should be ripe, but not overripe. Look at it, look at the berries! Remove any damaged parts and pit or core it before measuring. Cut larger fruits into smaller chunks.INGREDIENTS:* 1 large jar with a lid* 5 kg (5000 g) fresh fruits and berries* 3 l (3000 ml) granulated sugar* 75 cl (750 ml) romMETHOD:1. For instance, start with the strawberries, weigh them.2. Cover with half ...
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