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| Articles about Salad |
| Yellowfin Un-Salad Nicoise | | 2008-08-26 18:03:00 | | I happened to have tuna, string beans, and potatoes and I thought, perfect for a Nicoise. But, I wasn't excited. Nicoise is pretty boring. So here's my anti-Nicoise, still healthy, but a little Asian influence thrown in for fun. It's actually three different dishes assembled together to make a yummy dinner. Each is very easy on it's own. They key is to time it out for all three to be ready at once.Yellowfin Un-Salad Nicoise~ dinner for twoMarinated Tuna Steaks2 (6 ounce, 1" thick) Yellowfin tuna steaks1/2 cup California grapefruit vinegar (from Trader Joe's)1 tablespoon1 tablespoon thin strips of gingersalt and pepper to taste1. Place tuna steaks in a container that is large enough for them not to overlap, but too much space is not good either.2. Mix together grapefruit vinegar, olive oil, ginger, garlic.and pour over tuna steaks. Refrigerate for two hours, turning over once.3. Heat a small non-stick pan, sprayed with non-stick, over high heat. Season tuna steaks and sear for 2 minute | | By: FoodMayhem | | |
| | Karedok (Sundanese Salad) | | 2008-08-21 13:58:00 | | Karedok (Sundanese Salad)Karedok (Sundanese Salad)Vegetables* 100 g cucumber,* 100 g bean sprouts* 3 cabbage leaves* 100 g string beans* 25 g basil leavesSauce* 2 red chilies* 1 cloves garlic* 5 small chilies* 1/2 tsp kencur* 200 g peanuts, roast* 1 tbs tamarind juice* 1 tbs palm sugar (or brown sugar)* 1 tsp salt* 1/2 tsp shrimp paste* 1-2 tbs vinegar* 150 cc hot waterGarnish* fried emping chipsDirections:1 Parboil beansprouts and string beans.2 Slice cucumber, cut string beans into 3cm pieces, and chop cabbage leaves intopieces.3 Grind red chilies, garlic, small chilies, kencur, peanuts, palm sugar, salt shrimppaste and vinegar in a blender.4 Add tamarind juice and hot water into 3 and mix until smooth.5 Mix all the vegetables and 4. Serves with fried emping on top.taken from http://www.ne.jp/asahi/miho/selamatmakan/recipe/karedokEng.html
| | By: food, recipe, cooking | | |
| | Balsamic Dressing on a Tuscan Summer Salad | | 2008-07-21 23:12:00 | | Vinaigrette: This is one of Rita's signature salads. Crisp greens, herbs, vegetables and a simple balsamic vinaigrette with a touch of dijon. In this video Rita highlights some of the nutrition that comes as part of a delicious salad like this. | | By: Living Healthy Life | | |
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| Easy and Elegant Chicken Salad | | 2008-07-19 07:02:18 | | A very warm welcome if you dropped by from The Irish Times. Feel free to browse around and comment at your leisure!
This is a fairly standard chicken salad recipe that I have seen variations for all over the internet. I first tried it at a baby shower in the US many years ago. It [...] | | By: The Humble Housewife | | |
| | Asian Pear Beet Salad (with or without Feta) | | 2008-07-12 09:39:00 | | My friend Sheryl loves beets so I prepared some last time she came over. In a daring mood, I tried a pairing I had never seen or heard of before, beets with Asian pear. Hooray, it was a fabulous discovery and will forever be in my repertoire. I worked on a recipe and came up with a unique, refreshing, and eye-catching salad.In this recipe, I microwave beets, which I had no idea I could do until seeing it in "Vegetables" by James Peterson. It's a huge time saver!Asian Pear Beet Salad Dressing4 teaspoons fresh lemon juice1 teaspoon lemon zest1 teaspoon strong honey1 tablespoon olive oilSalad1 beet1 Asian pear, peeled and cored10 basil leaves, chiffonade2" cube of feta (optional)salt and pepper to taste1. Microwave the beet in a covered microwave safe container for 2 minutes. Let stand, still covered for 2 minutes. Turn over and microwave again for 2 minutes. Let stand again for 10 minutes. It is ready if it is easily pierced with a pairing knife. Peel as soon as it is cool enough for you | | By: FoodMayhem | | |
| | Sprouted Bean & Lentil Salad - Healthy & Tasty | | 2008-07-08 12:19:43 | | Summer means more time at the beach, which in turn means getting into shape as soon as you can! Joining the "eat healthy" bandwagon, the Sprouted Bean & Lentil Salad has become my current favorite as weeknight dinners, at least twice a week. A healthy diet should include a mix of essential nutrients, a primary one being Proteins. And for vegetarians, beans, legumes and lentils are the best way to fill up on your protein needs. I love this salad because it's easy to prepare, tastes really great,...
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| | By: Fun and Food | | |
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| Sweet Pasta Salad | | 2008-07-05 22:14:00 | | INGREDIENTS :1 pound rotini pasta 4 carrots, shredded 1 green bell pepper, chopped 1 onion, diced 1 cup distilled white vinegar 1 cup white sugar 1 (14 ounce) can sweetened condensed milk 2 cups mayonnaise 1 teaspoon salt 1/2 teaspoon ground black pepper READ REVIEWS (52)Review/Rate This Recipe Save To Recipe Box Add to Shopping List Add a Personal Note Post a Recipe Photo Post a Favorite Food List Create a Menu DIRECTIONS :Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine pasta, carrot, green pepper and onion. In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper. Toss salad with dressing and chill 4 hours in refrigerator before serving. allrecipes.com | | By: Nusantara Recipe | | |
| | | Vegan “Chilli Con Quinoa” Salad | | 2008-06-27 02:00:23 | | Quinoa, pronounced keen-wah is a grain from South America that is becoming quite popular in the West. It’s an incredibly healthy grain as it’s full of amino acids, magnesium and iron. To be honest I have neglected it until now considering it a trendy health food. I only decided to cook some the other day [...] | | By: The Humble Housewife | | |
| | Spiced Fruit Salad / Rujak Buah | | 2008-06-24 23:05:57 | | INGREDIENTS:1 small cucumber, sliced thin1 cup thinly sliced jicama1 cup cubed firm ripe papaya1 star apple (carambola), sliced1 to 2 cups cubed fresh or canned ripe pineapple1 firm green pear, cubed1 firm tart apple, cubedSauce :3 tablespoons dry roasted peanuts1 or 2 hot red chilies, sliced and seeded1/2 cup brown sugar1 tablespoon tamarind paste, dissolved in 1/2 cup water and strained1 small green banana, sliced (optional)PREPARATION:Arrange the cucumber and any 3 or more of the fruits in separate heaps on a serving platter.In a food processor chop fine the peanuts, then blend in the chilies, brown sugar, tamarind, liquid, and banana (if used) to form a paste. It is traditional to serve the sauce and fruit separately. Each diner may then select the fruit and dip it into the thick sauce. The modern method is to toss the fruit and sauce together and serve the salad at room temperature. | | By: Recipes Indonesian Food | | |
| | Wild Rice Chicken Salad recipe | | 2008-06-12 22:57:00 | | Source: Byerly's2/3 cup mayonnaise1/3 cup milk2 tablespoons lemon juice1/4 teaspoon tarragon3 cups cooked cubed chicken3 cups cooked wild rice1/3 cup finely sliced green onions1 (8 ounce) can sliced water chestnuts (drained)1/2 teaspoon salt1/8 teaspoon pepper1/2 pound seedless green grapes (1 cup halved)1 cup salted cashewsBlend mayonnaise, milk, lemon juice and tarragon; set aside.In large bowl combine chicken, wild rice, green onion, water chestnuts, salt and pepper. Stir in mayonnaise mixture until blended. Refrigerate covered 2 to 3 hours.Just before serving fold in grapes and cashews. | | By: ALL COOKING | | |
| | Chicken Salad Oriental recipe | | 2008-06-12 22:54:00 | | Source: Chef: Leesha Ingdal - Byerly's - from KARE11This is great for hot summer days!1 1/2 pounds boneless, skinless chicken breast halves1 (1/4-inch thick) slice gingerroot1/8 teaspoon Oriental five spice powder1 cup dry white wineWater2/3 cup mayonnaise1/4 cup hoisin sauce1/4 cup white wine vinegar2 1/2 tablespoons granulated sugar1 tablespoon soy sauce2 teaspoons Oriental sesame oil1 medium head Napa cabbage (7 cup sliced)1 medium carrot, shredded (about 1/2 cup)1/2 cup slivered almonds, toasted1 (1 3/4 ounce) can shoestring potatoes, dividedIn medium skillet, arrange chicken breasts, ginger, five spice powder, wine and water to cover. Bring to a boil, covered; reduce heat. Simmer until juices run clear (10 -12 minutes); sesame oil; divide in half. Cut chicken into julienne strips. Toss with half of dressing; refrigerate chicken and remaining dressing.To serve: In large bowl toss chicken, cabbage, carrot and almonds; toss with reserved dressing and 1 cup shoestring potatoes. Spoon | | By: ALL COOKING | | |
| | Fiber rich mixed bean and carrot salad | | 2008-06-10 23:51:00 | | Ingredients1/2 cup kidney beans1/2 cup black eyed bean1/2 cup chopped carrots1/2 tsp lemon juiceSalt and pepper to tasteSoak the beans overnight and pressure cook them. Mix it with raw carrots, lemon juice, salt and pepper well.A very simple yet healthy salad.1/2 cup of canned kidney beans provide 7.9 grams of fiber1/2 cup of raw carrots provide 2.3 grams of fiber.This fiber rich salad is my contribution to the Eat Healthy: Fiber rich event hosted by Sangeeth from Art of Cooking Indian Food blo | | By: Simple Indian Food | | |
| | Sweet And Sour Cucumber Salad / Asinan | | 2008-06-10 05:58:31 | | OVERVIEW:Asinan is funny food from indonesian with cucumberINGREDIENTS: 3 ea Cucumber, large 1 ea Onion, med 1 ea Thai chile dressing 1/4 c Vinegar, white 1/4 c Oil 1/2 t Salt 2 t Sugar 1/2 t Garlic powderPREPARATION:Slice the onion thinly. Peel and thinly slice the cucumbers. Seed and thinly slice the chile. Put the cucumber slices in a shallow bowl, arrange the onion slices on top and sprinkle with the chile slices. Combine all the ingredients with the dressing, mixing well. Taste and adjust seasoning with salt. Pour the dressing over the onions and cucumbers and refrigerate a few hours or overnight if possible to allow flavors to blend. | | By: Recipes Indonesian Food | | |
| | Javanese Vegetable Mixed Salad | | 2008-06-05 21:35:31 | | OVERVIEW:This is another recipe is from java traditional combine modern style.INGREDIENTS:2 eggs (hard.boilled,shelled & sliced)4 small potatoes(boilled, peeled, sliced & fried)4 oz.(125 g.) tauge (tailed)4 oz.(125 g.) cabbage (shredded)2 oz.(60 g.) long beans (cut into 1-inch/ 2,5 cm. lengths)2 cakes tahu kuning (cubed)1 cucumber(scored & sliced)4 cakes tempe (sliced slantwise - to 1/2-inch/ 1.2-cm thickness)4 oz. (125 g.) dried yellow noodles (cut into 11/2 -inch/ 4cm lengths)20 pieces krupuk20 pieces emping8 oz. (250 g.) lettuceboiling salted watercooking oil for fryingSauce's:2-5 red chillies1-inch (2,5-cm) piece terasi (dry-fried)4 oz. (125 g.) peanuts (fried & skinned)2 teaspoons sugar1 dessertspoon cooking oil3-5 daun salamsalt to tasteboiling waterPREPARATION:1. To prepare salad. Separately blanch tauge, cabbage and long beans in boiling water. Drain and reserve.2. Heat oil on medium flame. Separately fry tahu, tempe, noodles, krupuk and emping. Drain well and r | | By: Recipes Indonesian Food | | |
| | Free hair with McDonald’s Salad | | 2008-06-02 16:09:08 | | It’s not like it’s the first time this has happened and I could bet money (if I had any) that hundreds if not thousands of people out there have probably experienced the same disgusting thing: someone else’s hair strand in their food!
There nothing more appetizing that getting an Asian Salad at McDonald’s and, in the [...] | | By: Mario Giordani Dot Com | | |
| | Heart Health: A Glass of Wine and a Salad for Your Heart | | 2008-05-29 09:23:09 | | Beneficial, plant-based antioxidants (called polyphenols),and the resveratrol in wine, accompanied by the lutein found in greens, may compliment the perfect meal to benefit our heart health and help us live longer.Red wine is made by fermenting grape juices in vats with the crushed grape skins still present. This lends a red color to the wine, but also increases the concentration of polyphenols transferred to the liquid. Wine is unique in this benefit, as beer and spirits do not have these flavonoid-like antioxidants in concentration.Researchers in Britain have found compounds in red wine that combat a protein (endothelin-1) that causes blood vessels to constrict. This constriction can reduce blood flow to the heart and is related to angina, atherosclerosis and heart disease. In spite of a lengthy tradition of consuming butter, goose fat, rich cheeses and cream sauces, the French have also traditionally averted heart disease and stroke. Perhaps drinking wine is a part of the puzzle.Win | | By: Health Care Guide | | |
| | Prawn and vegetable salad for lean muscle | | 2008-05-28 11:22:38 | | 450gr of large prawns
1 glass of white wine
1/2 tsp of crushed red pepper
1/4 tsp of ground black pepper
4 minced garlic cloves
400gr of cooked penne pasta
2 medium yellow squashes in cubes
12-15 asparagus stalks, halved
12 cherry tomatoes
4-5 basil leaves
4 tsp of grated parmesan cheese
Mix the prawns, wine, garlic and red and black pepper in a bowl and [...] | | By: Masenka.Be - your guide to a healthy lifestyle | | |
| | Chopped Vegetable Salad | | 2008-05-25 21:43:00 | | 1 head Romaine lettuce, washed and sliced thin2 ears corn on the cob, shucked3 large carrots, peeled and sliced thick lengthwise1/4 lb. fresh green beans, ends trimmed2 beefsteak tomatoes, sliced thick1 bunch asparagus, ends cleaned1 large green bell pepper, top and bottom sliced off2 cloves garlic, minced1/3 cup Dijon mustard3/4 cup olive oilIn a large bowl add garlic and 2 ounces of olive oil.Add all vegetables except lettuce, season with saltand fresh ground black pepper.Grill vegetables on medium heat and set aside. Chopall vegetables into medium size pieces.In a small bowl, whisk balsamic vinegar, Dijonmustard, and remaining olive oil until blended. Justbefore serving add vinaigrette, and place on top ofshredded romaine lettuce.Nutritional AnalysisPer serving:Calories - 258Total Fat - 18 gCarbohydrate - 22 gProtein - 5 gCholesterol - 0 mgSodium - 85 mg | | By: Ethnic Indian Dishes recipes and Preparation video | | |
| | Green Beans And Tomato Salad With Basil | | 2008-05-25 21:43:00 | | Yield: 4 servingsThis salad can be used as a first course or as a sidedish, instead of a vegetable.5 ounces green beans3 ripe tomatoes3 tablespoons chopped basil leaves, or 1 teaspoondried1 garlic clove, minced1 tablespoon extra-virgin olive oil3 tablespoons chicken broth or vegetable juice3/8 teaspoon salt1/8 teaspoon pepperTrim ends from green beans. Cut the beans into 1 to1-1/2 inch lengths. Cook in a medium saucepan ofboiling salted water until just tender, 3 to 5minutes. Add tomatoes to pan during last 10 to 20seconds of cooking to loosen skins.Peel, seed, and dice tomatoes.In a medium bowl, combine green beans and tomatoeswith garlic, basil, olive oil, and chicken broth.Season with salt and pepper.Toss gently. Serve at room temperature or slightlychilled.Nutrition Information:Calories per serving: 56 | | By: Ethnic Indian Dishes recipes and Preparation video | | |
| | Melon Salad With Yogurt Sauce and Lime | | 2008-05-25 21:42:00 | | 1 muskmelon, cantaloupe or another orange-fleshedmelon, washed1/2 of a honeydew melon, washed before cutting1/2 of a small watermelon, washed before cutting 1/2Cup milk1 cup yogurt, preferably whole milk or low-fat (notfat-free)1 tablespoon honey2 tablespoons light brown sugar1 or 2 limes, cut into wedgesIn a bowl, whisk together the milk, yogurt and honey.Cover and refrigerate until ready to serve.Just before serving, peel and seed the melons and cutinto 1-inch cubes. Combine them in a bowl, tosslightly, and divide the mixture into chilled dessertbowls. Drizzle the yogurt sauce on top of the fruit.Sprinkle each serving with brown sugar and serve withlime wedges that can be squeezed over the fruit at thetable.Yield: 12 servingsNutritional AnalysisPer serving:calories, 80at, 1 gramcalories from fat, 1 percentcarbohydrates, 17 gramsprotein, 2 gramsfiber, 1 gramcholesterol, 3 milligramssodium, 33 milligrams | | By: Ethnic Indian Dishes recipes and Preparation video | | |
| | Squid Salad (Yum)- Seafood Recipe | | 2008-05-22 22:51:00 | | Ingredients : Seafood Recipe1 lb Fresh Squids.1 T Fresh Ginger Root, Julienne.1 T Lemongrass, Sliced Fine.2 T Onion, Chopped.3 T Lime or Lemon Juice.3 T Fish Sauce.1 T Scallions, Chopped.1 T Cilantro, Chopped.1/2 c Mint Leaves.10 Crushed Hot Chili Peppers.Preparation : Salad
Clean and wash the fresh squids, removing all inner matters and skin. Cut through the side so that the meat is in a single “sheet”.Cut the meat into strips about 3/4″ to 1″wide and 2″ long. If desired, slash one side in a close criss-cross patterns, and the strip will curl into a roll upon cooking. Place the squid pieces into a wire strainer with long handle.Boil a pot of water, and immerse the strainer with the squid meat into the boiling water to cook. For very fresh squid, cook until the meat had turned opaque and heated through.For frozen, or “not so fresh” squid, it is advisable to cook a little longer.Lift the squid out of the boiling water and let drain in the strainer.Place the well drained s | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Asparagus Salad with Raspberry Almond Vinaigrette | | 2008-05-20 19:17:47 | | Gluten Free Mommy was mentioned in the May 2008 NFCA newsletter under “Hot Products.” How cool! Welcome to those of you who found the blog through the newsletter! If you don’t know about the NFCA, it stands for National Foundation for Celiac Awareness. It is a non-profit organization dedicated to finding [...] | | By: Gluten Free Mommy | | |
| | Vegetarian Mexican Salad | | 2008-05-18 10:45:04 | | Mexican food is synonymous with spicy, hot and piquant! From authentic mexican salsa to crispy tacos or big, fat burritos, mexican food is often quick to make, and even quicker to eat! Mexican salad, as un-interesting as it may sound, is an enriching meal by itslef. Just as colorful as the mexican culture, this salad has several layers to it. Healthy, nutritive, tasty and filling at the same time, the vegetarian mexican salad is often served in a large cripsy tortilla shell called "Tostada"....
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| | By: Fun and Food | | |
| | Japanese Noodle Salad | | 2008-05-13 09:11:24 | | This recipe which I going to share with fellow husbands will be a treat for your wife. The prefect meal for all wives who are into a healthy and fit life style. And who say to cook for your wife is something difficult, try this recipe and you will know just how easy it is.You will need:- 3/4 cup rice vinegar- 1/4 cup sugar- 3/4 teaspoon salt- 3 large garlic cloves minced- 3 tablespoons fresh lime juice- 1 tablespoon sesame oil- 400 gram of Japanese noodles- 1 large red bell pepper, chopped- 1 cup chopped fresh basil- 1 cup chopped fresh mint- 1 cup chopped roasted peanutsHow to prepare:- Warm the rice vinegar, sugar, and salt in a saucepan over medium heat for 2 minutes until the sugar and salt dissolve- Add in the minced garlic and allow to cool- Add the lime juice and sesame oil and mix well- Cook the noodles in salted water- Drain and then soak well in cool or ice water- Transfer the noodles to a large bowl and mix with the dressing- Mix in the peanuts, bell pepper, basil and mint- | | By: Cooking Husband's Recipes | | |
| | Veggie Pasta Salad | | 2008-05-12 12:00:15 | | This recipe comes to you from my neighbors. We often stop by and see if we can catch them right before dessert. This time we caught them just before dinner and this veggie pasta salad was sitting on the counter. It tastes as good as it looks.
1 box of Rotini noodles
1 bottle [...] | | By: Bartholomew Buffet | | |
| | If you own this, you should probably be ordering the salad | | 2008-05-11 09:16:00 | | People who eat at the wheel are a menace. An errant drip of ketchup can be the difference between a mundane commute and a starring role in an impromptu Richard Weyman film. To help further enable the noshing pilot, someone has invented a cupholder-mounted french fry holder. This is undoubtedly a harbinger of the motoring apocalypse. Seriously folks, if your in-car fry habit is such that you require a dedicated, purpose-built mount (with an integrated ketchup tray, no less), you probably need to re-evaluate your lifestyle. In an ironic twist more delicious than a McDonalds' french fry, this contraption is sold through the Improvements catalog. We're hard pressed to determine what this improves other than the chance of a fry-related mishap at highway speeds. According to the site, it's "not available at this time," which is either cause for concern (it's completely sold out) or celebration (someone pulled the plug and stopped the madness).[Source: Improvements via Jalopnik via Automoblog | | By: Car News | | |
| | Pasta Tasting - Course 1: Wilted Spinach and Tomato Orzo Salad | | 2008-05-03 21:39:00 | | Tomorrow, I'm riding in the NYC Bike Tour with a group of friends. So tonight, I had them over for a preparatory pasta dinner. The idea is to have pasta so I decided on a three course pasta tasting. The first course would be a salad, yet still a pasta, but proportionately heavier on the vegetables because two more pasta courses would follow.Wilted Spinach and Tomato Orzo Salad4 oz dry Whole Wheat Orzo1 teaspoon olive oil10 ounce package of pre-washed spinach3 cloves garlic, thinly sliced2 generous pinches of salt6 Campari Tomatoes, cut into 6-8 wedges each2 teaspoon good Olive Oil1 tablespoons Aged Cherry Flavored Balsamic (from O & Co.)3 tablespoons garlic cream (from the potato post)Salt and Pepper to taste1. Cook Orzo to package instructions. Rinse with cold water, drain, and set aside.2. Heat olive oil in a large pan. Place spinach in the pan. Sprinkle with garlic and and 2 pinches of salt. Cover and turn off the heat. Let sit for 5 minutes.3. Plate spinach. Place tomatoes on t | | By: FoodMayhem | | |
| | Broccoli-Sunflower Salad | | 2008-05-02 19:32:02 | | 1 bunch broccoli, broken
1/2 C. red onion, chopped
1 C. celery, chopped
1 lb. bacon, fried crisp, drained and crumbled
1/2 C. sunflower seeds
1/2 C. raisins
DRESSING:
3/4 C. mayonnaise
1/4 C. sugar
2 T. vinegar
Combine the first 6 ingredients. Mix the dressing ingredients together and pour over salad. | | By: Bartholomew Buffet | | |
| | Spring Fruit Salad Recipe | | 2008-05-02 08:43:40 | | 1 can (11 ounces) mandarin oranges, drained
1 cup flaked coconut
1 cup miniature marshmallows
8 ounces sour cream
3/4 cup unsweetened pineapple tidbits, drained
2 tablespoons chopped walnuts or pecans
1 tablespoon brown sugar
In a small serving bowl, combine the first five ingredients.
Cover and refrigerate overnight.
Just before serving, sprinkle with nuts and brown sugar.
6 servings
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| | Colorful Quinoa Salad and Skewers | | 2008-04-30 18:49:00 | | Quinoa is a wonderful ingredient, that can be used as a substitute for rice or cous cous in most recipes. It is high in protein and has many health benefits. The best part is that it tastes good. I love it because it's chewy and the mild flavor takes on any sauce or dressing well. In the Spring, I love colorful salads and Quinoa makes a lovely one.Colorful Quinoa Salad1/2 cup Quinoa (I used Arrowhead Mills Organic Quinoa.)1/3 cup cooked and shelled edamame, room temperature1/3 cup dried cranberries3 tablespoons shredded carrot2 tablespoons chopped cilantro Dressing1 teaspoon lemon zest1 tablespoon lemon juice1 tablespoon orange muscat champagne vinegar1 teaspoon whole grain mustard1 tablespoon olive oilsalt and pepper to taste1. Cook quinoa according to package instructions. Set aside until cool.2. Whisk dressing ingredients together and set aside.3. Toss quinoa, edamame, cranberries, carrots, and cilantro together.4. Pour dressing on top when ready to serve and fluff with two forks.I | | By: FoodMayhem | | |
| | Cabbage Salad | | 2008-04-29 09:41:42 | | A simple dish which husband can do for their wife is the good old Cabbage Salad. You might think that salad simply mean mixing all the different vegetables together right well that is not totally wrong or correct... In fact salad is a mixture of cold foods, usually including vegetables or fruits, often with a dressing and sometimes with the addition of meat, fish, pasta, cheese, or whole grains. And today I am going to show you how you can make a simple yet delicious Cabbage Salad.You will need:- A generous amount of cabbage- 400 gram of bacon- 100ml of vinegar- 250ml of water- Half a teaspoon of brown sugar- One hard boiled eggHow to prepare:- Wash and drain the cabbage- Cut the bacon into small pieces and fry them till crisp- Pour the vinegar, water and brown sugar into a pan and bring it under low fire to a near boil- Mix the cabbage and bacon in a mixing bowl- Pour the hot mixture of vinegar, water and brown sugar into the mixing bowl and mix well- Drain away the hot mixture and se | | By: Cooking Husband's Recipes | | |
| | Spring Soba Salad | | 2008-04-22 19:38:00 | | Lon doesn't really like soba but sometimes I like a challenge. He gave his thumbs up on this one and I loved it! It's pretty darn easy too.Spring Soba Salad~serves 24 ounces dry soba3/4 cup julienned carrots, blanched and shocked3/4 cup julienned zucchini1/2 scallion, sliced1 teaspoon toasted sesame seedsDressing1 tablespoon soy sauce1 teaspoon mirin2 teaspoons rice vinegar1 teaspoon sesame oil1. Cook Soba to the package instructions. Rinse with cold water and drain well. Place is a serving bowl.2. Place carrots, zucchini, scallions, and sesame seeds on top of the soba.3. Whisk the dressing ingredients together and pour on top of the soba salad.4. Toss when ready to eat. | | By: FoodMayhem | | |
| | Simplicity Brown by Sasaki Dinnerware Set, Stoneware, Dinner Plate, Salad Plate, Soup Bowl, Mug, Microwave, Dishwasher Safe, Place Setting | | 2008-04-16 14:32:30 | | Simplicity Brown Sasaki Dinnerware Set Place Setting Stoneware place setting includes one each: dinner plate, salad plate, soup bowl and mug. Microwave and dishwasher safe. Simplicity Brown by Sasaki Dinnerware Set. - Buy | | By: My Outlook on Everything Blog | | |
| | Fantastic Foods Hummus and Tabouli Salad | | 2008-04-15 07:10:00 | | We tried two products from Fantastic Foods last night, the Hummus Mix and the Tabouli Salad. Both are inexpensive and couldn't be easier to make. Unfortunately, I can't recommend them.The hummus was edible for Lon and our friend Andy, but not preferable to any other hummus they've ever eaten. We agreed that there was a fake taste to it, that made it completely inedible for me.The Tabouli Salad was even worse. None of us could eat it and we all tried.Here it is, all in the garbage, wasting two perfectly good tomatoes.I've tried Fantastic Foods Taco Filling (Vegetarian) before and it was decent but don't buy the Hummus Mix and the Tabouli Salad. | | By: FoodMayhem | | |
| | OXO Salad Spinner | | 2008-04-10 22:26:40 | | So far so good
Nice, chunky construction. Spins at a good, high speed for efficient salad centrifuging. A tad on the expensive side, but it is quite trendy and seems to be well built. The bowl is nice enough to use as your actual salad bowl.
The floppy salad spinner that we had before ended up melting due to excessive friction. The spinning handle also broke off. This OxO one looks like it | | By: Really Cool Gadgets, New Gadget Review, Gadget New | | |
| | Roasted Eggplant and Red Pepper Salad | | 2008-04-09 12:10:00 | | I'm trying really hard to eat lighter and this very low fat salad was great. It doesn't taste like it's missing the fat at all. Enjoy!Roasted Eggplant and Red Pepper Salad~2-3 servings as a side1 red bell pepper3 cups 1/2" cubes of eggplant2 teaspoons olive oil1 clove garlic, minced1/2 teaspoon lemon zest2 teaspoon lemon juice1/4 teaspoon cuminsalt and pepper to taste1 tablespoon chopped parsley1. Preheat oven to 425 degrees and cover a 8x8 pan with aluminum foil.2. Fire roast the red bell pepper and set aside.3. Place the eggplant in the pan and toss with olive oil and garlic.4. Roast for 18 - 20 minutes, until cooked through and tender.5. While the eggplant is roasting, peel and seed the roasted pepper and cut into 1/2" cubes.6. When the eggplant is done, toss the eggplant, roasted pepper, lemon juice, lemon zest, cumin, salt and pepper together. Let it rest until it's room temperature.7. Toss with parsley and serve. | | By: FoodMayhem | | |
| | Six Fruit Salad Recipe | | 2008-04-09 11:33:42 | | 2 cups fresh strawberries, quartered
1 cup cubed honeydew
1/2 cup fresh blueberries
1 large apple, chopped
1 large navel orange, peeled and chopped
1 large ripe banana, cut into 1/4 inch slices
1/2 cup orange juice
In a large bowl, combine the fruit.
Drizzle with orange juice, and stir gently.
Serve immediately.
6 to 8 servings
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| | Mixed Greens, Cilantro and Purple Cabbage Salad | | 2008-04-08 19:28:18 | | My favorite ingredient to put in salad is cilantro. Adding cilantro is a great way to add fiber, Vitamin A, and lutein. Cilantro has also been found to help digestion and lower blood sugar, which makes it a great addition to any meal. It is also very cheap and can be frozen [...] | | By: Gluten Free Mommy | | |
| | Lahb Gai Thai salad dish | | 2008-04-08 12:07:00 | | Lahb Gai Thai salad dishLahb Gai is a popular Thai salad dish that originated from the eastern part of Thailand, or E-Sarn Province. E-Sarn food is typically spicy and full of robust flavor. This particular dish can be eaten alone or with rice. It is traditionally served with sticky rice, typical of E-Sarn food. Thai salad dish Ingredients:2 pounds ground chicken1 cup chicken stock1/2 cup of sliced green onions1/2 cup of sliced red onions1/2 cup of shredded mint leaves4 tablespoons fish sauce
4 tablespoons lemon juice1 cup grounded roasted-rice (see below)1-teaspoon green pepper (sliced)Ground dry red chili How to Prepare Lahb Gai : Thai salad dishHeat the chicken stock in a medium sized pot, and then add in the ground chicken. Cook for a few minutes until the chicken is done. Drain and allow the chicken to cool down, then add in the lemon juice, green and red onions, and mint leaves. Add in the fish sauce , and stir. At this point, you may add in more lemon juice if i | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Green Papaya Salad | | 2008-04-08 11:47:00 | | Thai food recipes: Green Papaya Salad 1 1/2 tablespoons palm sugar3/4 lime2 cups green papaya, shredded6 green beans 1 clove garlic1 1/2 tablespoons fish sauce1 tablespoon dried shrimp 2 chili peppers5 cherry tomatoes2 tablespoons peanuts,Optional toasted
How to prepare Papaya SaladMany Asian supermarkets have shredded green papaya and that is what I use. However, if you can only find whole green papaya, the papaya can be peeled and shreded using a regular cheese grater with medium to large sized holes. When you get closer to the center, you will see the white immature seeds inside. Stop and move onto another part of the papaya. Discard any seeds that got into your bowl. In Thailand, green papaya salad is made using a clay mortar, wooden pestle and a spatula. Smash a clove of garlic first. Then add green beans and halved cherry tomatoes. Pound a few times just to bruise the beans and get the juice out of the tomatoes. Add chili peppers and crush them just enough to release | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Mozzarella & Tomato Salad | | 2008-04-08 01:59:15 | | There is a dramatic surge in food prices all around the world. I am now experiencing the highest food bills I have ever seen. Meat, diary products, vegetables and fruits tend to have the highest...
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| | By: My Recipes | | |
| | Menuai Manfaat Salad | | 2008-04-04 03:33:00 | | Salad buah dan sayur kaya akan kandungan vitamin dan mineral, serta bisa dibuat rendah lemak dan kaya serat. Daun hijau serta buah dan sayuran berwarna kuning tua adalah sumber vitamin C.Sayuran dan buah lain mengandung vitamin C. Sayuran dan buah lain mengandung vitamin C, asam folat, besi, magnesium. Lakukan tip berikut untuk membuat salad yang benar-benar sehat.1. Hati-hati dengan dressingSalad tidak lagi rendah lemak bila dikonsumsi dengan dressing terlalu banyak. Dressing dapat menambah 100 kalori per sendok makan. Sementara salad tanpa dressing hanya mengandung 25 kalori per setengah cangkir sajian. Ambil dressing secukupnya karena jika terlalu banyak juga dapat mengubah cita rasaa sayuran.2. Basuh sayuran hijau sebelum disimpanBersihkan sayuran dengan air krean yang mengalir. Keringkan dan simpan dalam kantong plastik di dalam lemari es supaya salad segar ketika dimakan.3. Jangan potong dengan pisauUntuk sayuran berdaun hijaum potong sayuran degan tangan. Jangan gunakan pisau ka | | By: Ayo Hidup Sehat - Info seputar Hidup Sehat | | |
| | Colorful Spring Salad with Cranberries and Home-Made Bleu Cheese Dressing | | 2008-03-27 18:14:02 | | Remember those evenings when you have had a rough day at work, end up coming late at home, and have nothing to cook except some cheese and a bag of salad greens gawking at you from your fridge!! believe it or not, I have had more than my share of such evenings, especially when it gets really late and I am determined to go to gym that day at any cost. For days like these, salads can act as a welcome retreat. And yet, using the same store-bought salad dressing every time can get kind of boring....
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| | By: Fun and Food | | |
| | Keredok (Fresh Salad With Peanut Sauce) | | 2008-03-26 21:57:00 | | Fresh Salad With Peanut Sauce(Keredok)Ingredients :1 fresh red or green semihot chili, cut into thin slices 1 clove garlic, sliced 1 teaspoon salt 2 small slices kencur, soaked in water for thirty minutes (optional) 3 tablespoons crunchy peanut butter 1 teaspoon tamarind, dissolved in 1 tablespoon water 2 teaspoons sugar 1 cup thin-sliced cucumbers 1 cup fresh bean sprouts 1 cup lettuce, broken into bite-size pieces DirectionsCrush the chili, garlic, salt, kencur and peanut butter in a mortar so it’ll become the sauce of the dish. Add the tamarind liquid and sugar. Mix well. Toss the sauce with the vegetables until well mixed. Serve chilled or at room temperature. Makes 4 servings, with other dishes. | | By: Nusantara Recipe | | |
| | Thai Cabbage Salad Recipe | | 2008-03-07 10:03:00 | | Thai Cabbage Salad Ingredients : for Serving 41 tablespoon fresh lime juice1 teaspoon sugar3/4 teaspoon salt1 teaspoon sesame oil1 tablespoon rice wine vinegar4 cups finely shredded Napa cabbage1/2 small red onion, sliced thin1/2 cup grated carrot2 tablespoons finely chopped fresh mint leaves2 tablespoons chopped fresh coriander1 tablespoon vegetablesetable oil Thai Cabbage Salad preparetion :
In a bowl stir together the lemon juice, the sugar, and the salt, sesame oil, rice vinegar until the sugar and salt are dissolved. Add cabbage, onion, carrot, mint, coriander, and the oil, and toss the salad well. Source : chefdecuisine Tag: Thai Cabbage Salad food menu Thai salad
| | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Thai Food Recipes - Banana flower Salad | | 2008-03-06 10:44:00 | | Thai Food Recipes : Banana flower Salad Ingredients1 L(1 pt)cold water 100 g (3 0z) skinless, boneless chicken breast, sliced100 g (3 oz) raw king prawns, shelled and deveined1 Banana flowers, weighing about 200 g (7 oz)2 tabfespoons fresh lime juice 50 g (2 oz) dried shrimps, finely chopped1 tablespoon sliced shallots2 tablespoons roasted cashew nuts, crushed8 crispy-fried chillies1 shallot, sliced and fried Handful of coriander leaves3 pieces of banana flower, to garnish (Asian grocery) Dressing Recipes2 tablespoons fish sauce3 tablespoons fresh lime juice1 tablespoon palm sugar1 tablespoons Roasted Chilli Paste (see page 14)2 teaspoon dried, roasted chilli powder3 tablespoons coconut milk Thai Food Recipes - Banana flower Salad : InstructionsBring 500 ml (18 fl oz) of water to the boil in a saucepan then add the chicken pieces, reduce to a simmer and cook for 5 minutes.Add the prawns and continue simmering for 3 minutes, until cooked. Remove the chicken an | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | The Best Chicken Potato Salad? | | 2008-03-05 00:52:24 | | Salads are not my type of food, but when I made one potato salad in which I adopt the recipe from a friend, I finally got interested because of the tempting taste. My kids love it too. Occasionally, I always make sure that I have potato salad served as one of the courses.Ingredients 4 medium sized fresh potatoes1/2 kl. chickencheese cut into cubesmayonnaisesalt and pepper to tastea little bit of sugarHow I prepare the salad1. Boil the chicken. When it is done, bring to a bowl and separate the m | | By: My Journey | | |
| | Apple Chicken Salad & Onion Rings | | 2008-03-03 09:05:59 | | For the apple salad- 1 medium apple, cored and chopped- 1 cup decided cooked chicken- 2 or 4 tablespoons of mayonnaise- 2 tablespoons diced green pepper- Lettuce leafIn small bowl, combine first four ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad. Apple chicken salad is very popular in Russia. But you way want to serve it with onion rings while watching a movie. Prepare a mixture of two eggs and half cup of milk in a pan or bowl. Place the rings in the mixture for two minutes. Take a plate with flour on the bottom. Add salt and pepper to the flour according to your taste. Take the onions rings out of the mixture and put them on the plate of flour. Relish the apple chicken salad and onion rings! It is easy to prepare! | | By: movie special | | |
| | Yum Talay - Thai Seafood Salad Recipes | | 2008-02-28 20:41:00 | | Yum Talay" - Seafood Salad : Thai salads don't have a lot of vegetables!This particular dish is easy to prepare and can be served as either an appetizer, or as part of the main course. It is normally prepared spicy, however you may feel the need to decrease the amount of chili that you use during preparation.Ingredients:1/2 pound of shrimp4 imitation crab meat sticks, sliced into 1/4" chunks2 oz. squid, cut into bite sized pieces2 tablespoons of lime juice1 tablespoon dry red chili, ground2 tablespoons fish sauce1 teaspoon palm sugar (or substitute regular sugar)1 teaspoon shrimp paste (Ka-pi)1 teaspoon very finely sliced jalapenos1 shallot, sliced thin2 lime leaves, sliced thin2 tablespoons onion, chopped
Directions:Add the fish sauce, lime juice, red chili, palm sugar, and shrimp paste into a small saucepan, bring to a simmer. Add in the seafood and jalapenos. Cook for about 2 minutes, or until the seafood is cooked through. Remove from the heat, and add in the lime leave | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Appetizer Recipes : Spinach Salad | | 2008-02-04 08:56:00 | | serve 6 to 8Ingredients :2 Tbsp. butter or olive oil (or combination)1 cup onion, chopped6 small Portabella mushrooms sliced thin2 pears chopped2 tomatoes sliced into wedges then cut in half (bite size pieces)2 Tbsp. fresh lemon juice10 fresh oregano leaves1 tsp. thyme1 tsp. dried basilOne quarter cup dry white wineFresh Spinach, enough for 6 to 8 servingsOne half cup real bacon bitsHeat oil or butter in saute pan. Add onion and saute slowly until softened. Add mushrooms and saute for another 5 minutes until mushrooms are soft. Add pear, tomato, lemon juice, herbs, and wine. Saute until heated through. Arrange Spinach on a dinner plate, tearing into bite size pieces, top with saute and garnish with bacon bits.Tips : Not much room for improvement here. | | By: Cooking is Easy | | |
| | Lobster salad with Mint oil and petite greens | | 2008-02-03 21:00:20 | | I started a conversation with my long lost friend on the net, as we were about to say audios amigo, he reminded me that he was going to the farm in arizona which harvested lobsters. That sparked an idea of posting this wonderful recipe that i tried during my stay at arizona. It is not a time consuming process but a simple and easy one that can be done with ease. Makes 4 portions IngredientsLobster claws 4eaExtra virgin Olive oil 2.5tspWhite wine 1.5 cupSalt to tastePeppercorns whole 1tspThyme 3stemsShallots chopped 2tspBay leaf 1ea For the salad: Basil leaves 1/2cupBlood beets petite 1/2cupLemon zest 1ea For the Dressing: Lemon juice 1eaMustard 1/2tspBlood orange juice 1eaExtra virgin olive oil 2TbspSalt and pepper to taste For the Mint oil: Water 3cupsExtra virgin oilve oil 3/4cupFor garinsh:Apple (thinly sliced) 1ea Method:In a shallow pot pour the put the olive oil saute the shallots put the peppercorns and then add the white wine to this.Place the lobster claws in the pan with the | | By: THE KITCHEN OPTIMIST | | |
| | Appetizer Recipes : Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette | | 2008-02-02 07:10:00 | | 8 servings, 1 3/4 cups eachThis colorful salad offers a symphony of flavors and textures. Savory black olives, sweet orange slices and crisp, licorice-flavored fennel balance the slightly bitter tastes of chicory, radicchio and Belgian endive. Black olive vinaigretteIngredients : 1 tablespoon red-wine vinegar1 tablespoon lemon juice1 teaspoon Dijon mustard2 cloves garlic, minced1/8 teaspoon salt, or to tasteFreshly ground pepper to taste1/4 cup extra-virgin olive oil1/2 cup Kalamata olives, pitted and coarsely chopped1 tablespoon chopped fresh parsley SaladIngredients : 3 medium navel or Valencia oranges10 cups mixed lettuces (3 small heads), such as chicory, radicchio and leaf lettuce, torn into bite-size pieces2 heads Belgian endive, sliced2 bulbs fennel, trimmed and sliced1. To prepare vinaigrette: Whisk vinegar, lemon juice, mustard, garlic, salt and pepper in a small bowl. Slowly whisk in oil. Stir in olives and parsley.2. To prepare salad: Using a sharp knife, remove peel and whi | | By: Cooking is Easy | | |
| | Desert Recipes : Orange Crisps with Citrus Fruit Salad | | 2008-02-02 07:02:00 | | Makes 1 dozen cookiesThese ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade or purchased fruit salad to increase your fruit servings for the day while still satisfying your sweet tooth.Ingredients :1/2 cup white whole-wheat flour (see Note) or whole-wheat pastry flour (see Note)1/3 cup sugar1/4 cup unsalted butter, melted1/2 teaspoon freshly grated orange zest2 tablespoons orange juice2 teaspoons vanilla extract4 cups prepared citrus fruit salad (see Note)1. Position racks in upper and lower thirds of oven; preheat to 300 F. Coat 2 large baking sheets with cooking spray.2. Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth. Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet. Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.3. Bake the cookies until lightly browned around the edges, switching t | | By: Cooking is Easy | | |
| | Thai Beef Salad | | 2008-02-01 09:56:00 | | Thai Beef Salad Thai Food Recipes : for 4 to 6 servings Ingredients2 green onions, chopped1 lemon grass, cut into 1 inch pieces1 cup chopped fresh cilantro1 cup chopped fresh mint leaves1 cup lime juice1/3 cup fish sauce1 tablespoon sweet chili sauce1/2 cup white sugar1 1/2 pounds (1 inch thick) steak fillet1 head leaf lettuce - rinsed, dried and torn into bite-size pieces1/2 English cucumber, diced1 pint cherry tomatoes
DirectionsIn a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish sauce. Set aside.Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat! Remove from heat and slice into thin strips. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Thai Beef Noodle Salad | | 2008-02-01 09:55:00 | | Thai Food Recipes Ingredients1/2 cup reduced sodium soy sauce1/2 cup rice wine vinegar3 tablespoons orange juice3 tablespoons canola oil1 tablespoon sesame oil2 garlic cloves, minced2 teaspoons ground ginger1 teaspoon peanut butter3/4 teaspoon salt1/2 teaspoon cayenne pepper12 ounces spaghetti, uncooked1 cup broccoli florets1 cup snow peas1 cup red peppers, julienned1 cup zucchini, julienned1/2 cup celery, thinly sliced
1 lb boneless beef top sirloin steaks, cooked and cut into thin strips 2 tablespoons sesame seeds (optional)DirectionsFor dressing, combine the first 10 ingredients in a blender; cover and process until blended. Cook spaghetti; drain and place in a large bowl. Add the broccoli, peas, red pepper, zucchini, celery and cooked beef. Add dressing and toss to coat. Cover and refrigerate at least 2 hours. Just before serving, sprinkle with sesame seeds, if desired. Source : recipezaar.com Tag : Thai Beef Noodle Salad Salad Recipes Thai Food
| | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Appetizer Recipes : Banana-Kiwi Salad | | 2008-01-29 09:56:00 | | 4 servingsPut away any preconceived notions of Grandma's fruit salad. This unusual combination of tropical fruit in a savory shallot vinaigrette will have you dreaming of the tropics.Ingredients :2 tablespoons lime juice1 tablespoon canola oil1 tablespoon minced shallot2 teaspoons rice vinegar1 teaspoon honey1/4 teaspoon saltPinch of cayenne pepper, or to taste4 kiwis, peeled and diced2 firm ripe bananas, cut diagonally into 1/2-inch-thick slices1/2 cup diced red bell pepper2 tablespoons thinly sliced fresh mint2 tablespoons chopped cashews, toasted (see Tip)Whisk lime juice, oil, shallot, vinegar, honey, salt and cayenne in a medium bowl. Add kiwis, bananas, bell pepper and mint; toss to coat. Serve sprinkled with cashews.Tip : To toast nuts & seeds on the stovetop: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes. | | By: Cooking is Easy | | |
| | Thai Seafood Salad (Yam Talay) | | 2008-01-19 08:58:00 | | Thai Seafood Salad (Yam Talay)Ingredients1lb (150g) crab meat1lb (150g) squid - cut into pieces1/3lb (50g) mussels (meat only)1/3lb (50g) fish fillet - cut into pieces1/2 lb (100g) shrimp (prawns) - washed, peeled and deveined4 tblsp (60ml) fish sauce5 tblsp (75ml) lime juice20 small fresh green and red chilies - finely chopped1 tsp (5ml) melted palm sugar3 stalks of fresh lemongrass - lower 1/3 only, thinly sliced
1/2 medium onion - thinly sliced1 tomato - cut in 1/2 and thinly sliced lengthways1/2 cup (20g) Chinese celery - roughly chopped4 spring onions - cut into 1 inch pieces PreparationPut some water into a pan and bring to the boil. Cook the crab meat, squid, mussels, fish and prawns separately. Once cooked,mix the seafood together and set aside.Put the fish sauce, lime juice, chilies and melted palm sugar into a bowl and mix together. Add the seafood and stir well so that the seafood is well covered in the sauce. Add the lemongrass and mix together. Then add the onion and | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Recipe for Thai Beef Salad | | 2008-01-16 15:19:47 | | I got to know a Thai girl who has lived here for 5 years. She invited us to her house which is 15 minutes away from our place. She cooked 3 dishes of Thai food for our lunch on that day. They’re fresh spring rolls (for an appetizer), Som Tum and also Thai beef Salad. [...] | | By: Thailand Musings | | |
| | Main Course Recipes : Southern Beef Stew, Spinach and Mandarin Orange Salad , Cheese Buttermilk Biscuits | | 2008-01-15 21:03:00 | | Spinach and Mandarin Orange SaladIngredients :2 lbs. fresh spinach leaves torn into bite sized pieces2 large cans (about 8 oz. each) mandarin oranges drained1/4 cup almonds, slivered3 oz. real bacon bits2 eggs hard-boiled and diced1/4 cup green onions chopped DressingIngredients :1/4 cup dry red wine1/2 cup vegetable oil1/4 cup sugar1 tsp. salt1/2 tsp. pepper1 tsp. dry mustardToss salad ingredients together. Combine dressing ingredients together. Shake dressing well and serve dressing with salad.Tips : You could omit the almonds, bacon and eggs but your salad will suffer as a result. Maybe just cut down on the goodies on your own individual salad. Southern Beef StewIngredients :2 lbs. stew beef cut into 1 inch cubes2 Tbsp. olive oil2 cloves garlic, minced1 small onion, finely chopped4 ribs celery, chopped2 carrots, shredded6 small new potatoes, cubed2 sprigs fresh thyme1 cup dry red wine2 cups beef broth1/2 cup cold water1/4 cup cornstarchSalt and pepperIn a large saucepan heat oil and brown beef, add garlic and onion and cook until tender. Add celery, carrots, potatoes, thyme, red wine, beef broth and salt and pepper. Bring to a boil and simmer over low heat for 2 hours or until vegetables are tender. If needed mix water and cornstarch together until smooth and add to stew to thicken. Feel free to use a crock pot or other slow cooker for this recipe. We sometimes put a dash of hot sauce into the stew immediately before serving to spice things up a bit.Tips : Use low fat beef broth. Cheese Buttermilk BiscuitsIngredients :2 cups flour2 tsp. baking powder1/2 tsp. baking soda3/4 cup milk1/4 cup vegetable oil1/2 cup cheddar cheese, gratedSift flour, baking powder and baking soda. Add milk, oil and cheese and stir well. Knead dough with some extra flour on a smooth surface, roll out with rolling pin. Cut dough with a cookie cutter or top of a glass. Place on ungreased cookie sheet and bake at 425 degrees for 12 - 15 minutes or until golden brown.Tips : Use low fat milk a | | By: Cooking is Easy | | |
| | Simple Chickpea and Mung Salad - A bowl full of Protein | | 2008-01-14 15:47:23 | | There are days when you feel like eating the most simple and nutritious things in life, and naturally, the first thing that comes to your mind is a Salad. There are loads of salad dressings available in the market these days, but if you closely look at the labels on them, you'll find they are not always less in calories. It's best to stick to simple and traditional home-dressings when you are trying to fill yourself up with something nutritious. Here's my favorite salad, which I call a bowlful of protein, as it's made of lentils, spinach and peppers, no fancy dressing, no additional pizzazz, just plain old simple Indian salad!Ingredients2 cups of washed fresh spinach leaves2 cans of boiled chickpeas (garbanzo beans)2 cups of boiled green mung beans1 green or yellow bell pepper1 small onion - chopped finely1 green cucumber - diced1/2 cup of lemon juice1 firm tomato - chopped finelysalt and pepper - to tastechaat masala - to sprinkle on the topa handful of coriander leaves - choppedMethodMix all the ingredents except the spinach leaves in a large bowl and add the lemon juice to it. Let it refrigerate covered for at least half an hour, allowing the lentils to soak the lemon juice. Before serving, add the spinach leaves, salt, black pepper powder and chaat masala and toss well so it is evenly combined. Add finely chopped coriander leaves and serve immediately!This no-fuss yet healthy salad goes to Susan's Legume Affair event!Please visit the actual blogsite at http://funnfud.blogspot.com
| | By: Fun and Food | | |
| | Asian Prawn Salad | | 2008-01-11 06:43:00 | | This is a really simple recipe I came up with this week whilst doing Phase I of the South Beach Diet. I was aiming for something like Wendy's Asian Chicken Salad in taste and texture. Since finding 1kg bags of raw and de-veined large tiger prawns at Lidl for a mere €4.99, I've been enjoying the lovely seafood a lot! If you weren't dieting you might want to garnish this with some wonton chips or those cracker type of chow mein noodles and of course some mandarin oranges. You could also use honey or brown sugar as a sweetener instead of Splenda, which would add a lot. Yum! Play around with different vegetables too. I bet lightly blanched broccoli would be great in this as would bok or pak choi.Prawn Salad for OneIngredients:handful raw prawns, peeled and de-veined2 cloves garlic, finely diced1 inch piece root ginger, peeled and grated1 tbsp olive oil4 tbsp dark sesame oil1 tbsp light soy saucejuice of a limepinch Chinese five spice1 tsp Splenda / other sugar substituteSweet red pepper, cut into ringsMixed GreensMange Tout (Snow Peas,) slicedRed onion, thinly sliced / ScallionsDry Roasted Peanuts, to garnishCilantro/Coriander to garnishFirst prepare the prawns. Heat the olive oil over a medium heat and fry the prawns for about a minute on the first side. Add the garlic and 1/3 of the ginger and flip the prawns. Cook until done another minute or two. Season with salt and plenty of black pepper.For the dressing whisk together the sesame oil, soy sauce, lime juice, remaining ginger, Splenda and five spice powder until it emulsifies.Arrange greens and top with vegetables and prawns. Sprinkle with peanuts and drizzle the dressing on top. Garnish with cilantro.Print this Page | | By: The Humble Housewife | | |
| | Applebee's Low-Fat Asian Chicken Salad. | | 2008-01-11 01:02:09 | | As the seasons change so does the menu, at this popular 1064-unit casual restaurant chain. You’ll find this item in the “Low-Fat and Fabulous†column during the summer months where it’s been a favorite since 1997. As with any salad, the waistline violator is the traditionally fat-filled dressing that’s drizzled in gobs over the top of very healthy greens (a tablespoon of dressing is usually around 10-12 grams of fat each). So if we can just figure out a cool way to make the dressing fat-free, we’re well on our way to making huge salad – four of them to be exact – with only 12 grams of fat on the entire plate. Most of those grams come from the chicken breast, while the crunchy chow mein noodles pick up the rest. Just be sure to plan ahead when you make this one. The chicken should marinate for a few hours if you want it to taste like the original. Get ready for some big, meal-size salads. 1 cup teriyaki marinade4 chicken breast fillets Fat-Free Asian Dressing2 cups water1/2 cup granulated sugar3 tablespoons dry pectin1 tablespoon white vinegar1/2 teaspoon soy sauce1 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon ground black pepper1/4 teaspoon paprika8 cups chopped romaine lettuce8 cups chopped iceberg lettuce3 cups shredded red cabbage3 cups shredded green cabbage2 cups shredded carrots1 cup chopped green onion1 1/3 cups crispy chow mein noodles1. Combine teriyaki marinade and chicken breasts in a medium bowl or resealable plastic bag. Marinate chicken for 3-4 hours.2. Prepare the dressing by combining all of the ingredients in a small saucepan over medium heat. Bring mixture to a rolling boil while stirring often with a whisk, then remove the pan from the heat to cool. When dressing has cooled, pour it into a covered container and chill.3. When chicken breasts have marinated, preheat barbecue grill to high heat. Grill chicken for 3-4 minutes per side, or until done.4. Combine the romaine and iceberg lettuce, red and green cabbage and 1 cup of s | | By: cookbook n recipes | | |
| | Dessert Recipes : Citrus Salad | | 2008-01-10 10:43:00 | | Ingredients :2 pink grapefruit, peeled and sectioned4 oranges, peeled and sectioned2 papayas, peeled and sliced1 avocado, peeled and sliced1 cup fresh berries, like strawberries, blueberries or raspberriesOne half cup poppy seed dressing (already prepared)One third cup slivered almondsCombine all fruit in a large bowl and drizzle dressing over top and toss. Sprinkle with slivered almonds.Tips : Not much room for improvement. | | By: Cooking is Easy | | |
| | Arugala Salad with Balsamic Vinegar Dressing. | | 2008-01-09 20:36:41 | | 3 garlic cloves, chopped1½ lbs. arugala1 pint cherry tomatoes, halved3 tbsp. balsamic vinegar½ cup olive oil2 shallots, minced¼ tsp. salt1. In small bowl or blender mix together garlic, balsamicvinegar, olive oil, shallots and salt.2. In large bowl add in arugala and tomatoes. Pour over dressing and serve. | | By: cookbook n recipes | | |
| | Appetizer Recipes : Warm Salmon Salad with Crispy Potatoes | | 2007-12-23 20:54:00 | | Ingredients :2 tablespoons extra-virgin olive oil, divided2 small yellow-fleshed potatoes, such as Yukon Gold, scrubbed and cut into 1/8-inch slices1/2 teaspoon salt, divided1 medium shallot, thinly sliced2 teaspoons rice vinegar1/4 cup buttermilk2 7-ounce cans boneless, skinless salmon, drained4 cups arugula1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add potatoes and cook, turning once, until brown and crispy, 5 to 6 minutes per side. Transfer to a plate and season with 1/4 teaspoon salt; cover with foil to keep warm.2. Combine the remaining 1 tablespoon oil, 1/4 teaspoon salt, shallot and vinegar in a small saucepan. Bring to a boil over medium heat. Remove from the heat and whisk in buttermilk. Place salmon in a medium bowl and toss with the warm dressing. Divide arugula among 4 plates and top with the potatoes and salmon.Tips :In a kind of updated homage to Swiss rosti, this light salad combines things we love: a bed of crispy potatoes, some deliciou | | By: Cooking is Easy | | |
| | Bean Sprout Salad | | 2007-12-20 20:04:33 | | 2 tablespoon Sesame seeds1 pound Fresh bean sprouts thoroughly washed and drained3 Garlic cloves, peeled and minced2 md Scallions −− trimmed & minced1 − 1" cube ginger, peeled and minced2 tablespoon Oriental sesame oil1/3 cup Soy sauce2 tablespoon Cider vinegar1 tablespoon Mirin (sweet rice wine)2 teaspoon Light brown sugar1 teaspoon Spicy sesame oilPREHEAT OVEN TO 300F. Toast the sesame seeds by spreading them over the bottom of a pie tin. Roast for 12−to−16 minutes, stirring often, until they are golden. The seeds can be toasted in advance and stored in an airtight container.Place the bean sprouts in a large heatproof bowl and set it aside. In a medium−size skillet set over moderately low heat, stir−fry the garlic, scallions and ginger in the oil for 2 to 3 minutes, until they are limp. Add all the remaining ingredients, increase the heat to moderate, then boil the mixture, uncovered, for 1 minute to slightly reduce the liquid. Pour the boiling dressing over the bea | | By: cookbook n recipes | | |
| | Main Course Recipes : Baked Ziti and Gazpacho Salad | | 2007-12-13 09:38:00 | | Ingredients :8 oz. ziti pasta cooked "al dente"1 32-oz. jar spaghetti sauce1 15-oz. container ricotta cheese2 cups mozzarella cheese, dividedOne quarter cup Parmesan cheesePlace cooked ziti pasta along the bottom of a 13 x 9 inch-baking dish. Top with spaghetti sauce, ricotta cheese, one-cup mozzarella cheese and Parmesan cheese. Bake in a 350-degree oven for 30 minutes, remove and top with remaining mozzarella cheese and bake for another 10 minutes.Tips : Use low fat cheeses. Gazpacho SaladIngredients :3 cups plum tomatoes, chopped1 cucumber, seeded, peeled and dicedOne quarter cup chopped onionOne third cup fresh cilantro, chopped1 jalapeno pepper, seeded and dicedOne quarter cup olive oilOne quarter cup red wine vinegarSalt and pepper to tasteCombine all ingredients and mix well. Allow salad to sit at room temperature for about an hour to allow flavors to blend.Tips : Not much room for improvement. By the way, this recipe would be wonderful with fresh tomatoes straight from a garden | | By: Cooking is Easy | | |
| | A Brisk Beetroot Salad | | 2007-12-11 05:40:35 | | Most supermarkets are selling ready-made salads of shredded, pickled beetroot mixed with a creamy dressing all year round, although it really is not that hard to make a beetroot salad for your own taste.Beetroot salad is served on our modified Christmas table to accompany various cold meat and smoked fish dishes.This beetroot salad recipe has become a keeper:INGREDIENTS:serves 4* 6 pickled beetroots* 2 sourish apples* 1 dl (100 ml) mayonnaise* 1 dl (100 ml) crème fraiche* 1 tablespoon horseradish, grated* ½ tablespoon yellow onion, grated* salt* pepper* lemon juiceMETHOD:1. Peel the apples and cut them into small cubes.2. Cut the beetroots into small pieces, cubes or thin strips.3. Mix mayonnaise, crème fraiche, horseradish and onion.4. Fold the beetroots and apples into the sauce.5. Taste with salt, pepper and lemon juice.*You can substitute mayonnaise and crème fraiche with fat free or low fat products.One thing is for sure: Our Christmas table is only a pale copy of old-time Christmas tables. There are many reasons for that.The number one reason: Christmas was the one time of the year when our ancestors were allowed to overindulge in food and beverages.When families gathered for the Christmas "smörgåsbord" on Christmas Eve, everything on the table was homemade - protein-rich and fat. But yet, they had no problems with weight gain.Copyright © 2007 My Recipes. This Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement.http://minareceptsamlingar.blogspot.com/feeds/posts/default?alt=rss
| | By: My Recipes | | |
| | Dessert Recipes : Creamy Orange Gelatin Salad | | 2007-12-01 08:16:00 | | Ingredients :1 6-oz. package sugar free gelatin2 cups boiling water1 8-oz. package cream cheese, softened1 14-oz. can sweetened condensed milk1 8-oz. tub whipped topping1 11-oz. can mandarin oranges, drainedDissolve gelatin in boiling water and set aside. Beat cream cheese until fluffy and blend in with gelatin and water. Stir in whipped topping. Refrigerate for several hours until firm. Garnish with mandarin oranges before serving.Tips : Use low fat cream cheese and fat free whipped topping.http://www.pheedo.com/f/cooking_is_easy | | By: Cooking is Easy | | |
| | Papaya Salad - Som Tum Hot & Spicy thai food menu | | 2007-11-28 09:51:00 | |
Papaya Salad - Som Tum
Enjoy your party , with Northeatern Thai Food, hot & Spicy Thai food menu
This salad is very popular with both Thais and foreigners Thais like to eat with sticky rice and barbecued chicken.
Papaya Salad Ingredients
2 cups shredded green papaya
1/2 cup shredded carrot
1/2 cup sting bean (cut into 1"long)
2 tablespoons fish sauce
1 1/2 tablespoons palm sugar
3 tablespoons lime juice
1/2 cup tomato (wedged)
1/3 cup dried shrimps
1/4 cup peanuts
10 green chilies
5 cloves fresh garlic
Papaya Salad Preparations
Use motar and prestle to crush the chilli and garlic, add shrimps, continue crushing.
Add sugar, continue beating with the prestle, then add the papaya, carrot, sting bean, fish sauce, lime juice, tomato, and peanuts. Continue beating until all ingredients mixed well.
Finally, season with sugar, fish sauce, or lime. The original taste this dish should be the balance taste between sweet, (pepper) hot, salty, and sour.
Serve with vegetables (e.g. cabbage, string bean, etc.). Thai people love to eat Sticky Rice with Papaya Salad. In this case, sticky rice can be served together with finished Papaya Salad.
Source: thaifooddb.com , suanmuangporn.com Tag: Papaya Salad sticky rice Som Tum Thai food menu Thai food recipes
| | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Enjoy thai food menu with Easy Tossed Green Salad | | 2007-11-21 10:48:00 | |
From Darlene Schmidt,
1 of 1 users would make it again Write a review
This easy tossed green salad recipe can be put together in a matter of minutes. Thai green salad makes a wonderfully cooling side dish to spicy Thai curries and other Thai recipes, but is equally excellent for everyday meals. This tossed salad includes a very simple salad dressing recipe that's delicious, fresh, and slightly creamy but also low in fat and calories. And it can be made as mild or as spicy as you like.
Tip: double the salad dressing recipe and keep any extra in the refrigerator for a quick & scrumptious tossed salad anytime!
Ingredients:
Serves 4 (as a side dish)
1 small head romaine or leaf lettuce, or the equivalent in mixed garden greens, rinsed and dried in a salad spinner
2 green (spring) onions, sliced
handful of fresh basil
1/2 cucumber
optional: edible flowers to garnish, such as pansies (pictured here), nasturtiums, or rose petals
Salad dressing:
3 Tbsp. coconut milk
1 Tbsp. lime juice
1 Tbsp. fish sauce (OR vegetarian fish sauce, available at Vietnamese food stores)
1/2 tsp. minced or pureed garlic
1 tsp. brown sugar
optional: 1/2 fresh red chili, finely minced
Preparation:
Place lettuce in a salad bowl along with the spring onions and basil.
If you're in a hurry, simply slice the cucumber as you would for a regular salad. For more formal occasions: Use a vegetable peeler and peel the cucumber into long, thin slices.
If the slices turn out too long to eat easily, cut them in half or in thirds, OR cut them again lengthwise into long, thin strips.
Add the cucumber slices or strips to the salad bowl and toss together.
To make the dressing, simply stir the salad dressing ingredients together in a cup until the sugar dissolves. Tip: If you're making a larger salad, consider doubling the dressing recipe (you can keep any extra in the refrigerator for up to 2 weeks - just place it into a covered jar).
Pour the dressing over the salad and toss well to com | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Appetizer Recipes : Mediterranean Salad with Yogurt Dressing | | 2007-11-19 06:37:00 | | Ingredients :4 - 6 small cucumbers, peeled, sliced and seeded1 cup radishes, thinly sliced1 and 1/3 cup Feta cheese, crumbled2 cup plain yogurt2 cloves garlic1/4 cup red wine vinegar1/4 cup olive oil1/4 cup fresh mint, choppedSalt and pepper to tastePlace cucumbers, radishes and Feta cheese in a bowl and toss. Combine yogurt, garlic, red wine vinegar, olive oil, mint and salt and pepper and mix well. Pour dressing over salad and toss.Tips : Use low fat Feta and fat free yogurt.http://www.pheedo.com/f/cooking_is_easy | | By: Cooking is Easy | | |
| | Appetizer Recipes : Chick-Pea Salad | | 2007-11-15 08:43:00 | | Ingredients :2 cups canned chick-peas, washed and drained1/2 cup onion, finely chopped1/2 cup parsley, finely chopped2 cloves garlic, minced1/3 cup lemon juice1/3 cup olive oilSalt and pepper to tastePlace washed and drained chick-peas in a small bowl. Combine remaining ingredients and shake well. Just before serving, pour over chick-peas and toss.Tips : Chick-peas are supposed to be good for you. http://www.pheedo.com/f/cooking_is_easy | | By: Cooking is Easy | | |
| | Fried Chicken Salad and Menu Planning Monday | | 2007-11-12 04:08:00 | | Scroll down for this weeks menu!When we lived in the states we often enjoyed going to Bennigans (MUCH better than the same chain here). Despite the overly corny and not at all Irish atmosphere (and don't get me started on the menu names... rice o'riley and turkey o'toole... *CRINGE*), you could generally get some tasty food without a fuss and at a decent price. One of our favourites was the Country Chicken Salad (oh, sorry, I mean KILKENNY Country Chicken Salad *SIGH*) for it's perfect fried chicken, delicious dressing and fresh crunchy lettuce. I decided to try and recreate this last night. Ideally I would have used a tempura batter, but I had no sparkling water, but even so the result was pretty good! This will serve two.Ingredients:2 chicken breasts1 egg, beaten1/4 cup flour1 cup dried breadcrumbs (or crushed ritz/tuc crackers)1 tbsp butter1 tbsp oil1 head cos/romaine lettuce, washed and sliced6 cherry tomatoes, quartered2 hard boiled eggs, roughly chopped1/2 red onion, thinly sliced6 slices streaky bacon, cooked to crisp and then dicedcroutons1/2 cup runny honey1/8 cup good mustard**1/4 cup sweet vinegar1-2 tbsp creamsalt and pepperHeat a frying pan and add the butter and oil, use a medium heat. Slice the chicken breasts into three strips. Dip each strip into flour then into the egg, then into the breadcrumbs, pressing them in to get good coverage. Fry lightly until each side is golden brown and chicken is cooked. Set aside.For dressing, whisk mustard, honey and vinegar together. Add cream to thin it out. Season with salt and pepper.To prepare salad put lettuce on plate. Top with the onion, egg, bacon, tomatoes and croutons. Feel free to add some grated cheese, if you like. Slice the chicken and place on top. Drizzle with the dressing and serve any extra on the side. Season with black pepper.Serve as is or with bread rolls (this recipe actually tastes a lot like Bennigans rolls as well!) and some honey butter**!*It might be of interest to som | | By: The Humble Housewife | | |
| | Avocado, Pancetta and Pine Nut Salad | | 2007-10-25 00:34:17 | | I found this recipe in the Delicious magazine, it is a Jamie Oliver recipe and looks really yummy and would be very low carb!Avocado, Pancetta and Pine Nut Salad12 thin slices of pancetta6 Avocados (ripe)4 large handfuls of baby spinach50g pine nuts2 Tbs of Olive oil (extra virgin)1 Tbs balsamic vinegarextra oil for fryingFry pancetta in a little olive oil until crispy, remove and set aside. Add pine nuts to pan and lightly toast until golden, set aside.Peel and cut avocados into wedges and toss with with pancetta, pine nuts and spinach.To make dressing, with a whisk, combine balsamic vinegar with the olive oil and season with freshly ground salt and pepper then drizzle over salad. | | By: Pinch of... | | |
| | Saturday Night's Seafood Salad | | 2007-10-21 13:15:46 | | A Saturday night seafood salad where marinated rice is added to make the salad go further. The remaining ingredients are mixed with the rice right before the salad is going to be served.I usually variate this seafood salad recipe depending on what I have on hand, but the rice and the shrimps are always there.On the side: Garlic bread and extra sauce. Video Jug explains on film 4 How To Make Garlic Bread.INGREDIENTS:Serves 4* 3 - 4 dl boiled cold rice* 5 tablespoons oil* 1 1/2 tablespoon white wine vinegar, or lemon juice* 1 small yellow onion, finely chopped* 1 garlic clove, crushed* 1 pinch cayenne pepper* 1 pinch salt* 1/4 head of iceberg lettuce* 500 g shrimps* ab. 400 grams mussels, canned in water* ab. 200 g asparagus, canned* ab. 125 g green peas, frozen and thawed* dillMETHOD:1. Mix oil, vinegar, yellow onion, garlic, salt and cayenne pepper.2. Taste and adjust seasonings.3. Pour the salad dressing over the rice.4. Leave for at least 10 minutes.5. Meanwhile peel the shrimps.6. Finely shred the iceberg lettuce,7. Drain mussels and asparagus.7. Place layers of vegetables, rice and seafood in large bowl.8. Garnish with fresh dill.Extra sauce: 150 g mayonnaise, 2 - 3 tablespoons chili sauce, some lemon juice and finely chopped dill.Seafood is one of my all time favorite food. My last meal request on earth would definitely involve a fresh and good seafood buffé.I happened to find a site on Internet with some last meal request from executions. Reading this list one may wonder what kind of people they were. Very few seem to have lost their appetite. What do you say about "2 dozen scrambled eggs, flour tortillas, french fries and catsup"? Nobody requested a well done steak, cooked for 90 years on each side.http://minareceptsamlingar.blogspot.com/feeds/posts/default?alt=rss
| | By: My Recipes | | |
| | Bacteria Salad: Agribusiness in a Game | | 2007-10-15 19:03:00 | | In Bacteria Salad your mission, if you choose to harvest it, is to squeeze as much profit out of mass amounts of cheap tomatoes and spinach.While building large industrial farming complexes may send the cash registers cranking into overdrive, you also run the increased risk of floods, animal-waste pollution, and life-threatening E. coli. But will you be content with the pennies you'll scrape by with your small family farm? Decisions, decisions.Play Bacteria SaladYour goal is simple: Harvest mass amounts of cheap produce and sell it for as much profit as possible. But watch out for floods and animal waste, or your greens might turn, uh — brown — and your customers will get E. Coli. And it doesn't take an MBA to know that killing people is bad for business!InstructionsUse your mouse for all commands. Click a farm to plant fields in it. When contaminants pass over your farms, click on a field to remove it. Try to find and remove the contaminants before your vegetables end up in the refrigerator. If three customers get sick from eating contaminated vegetables from the fridge, your game is over! See in-game help for more detailed instructions.Minimum RequirementsWindows 98/Me/NT/2000/XPMacintosh OS X450 MHz or faster processor128 MB system RAMFlash Player 8 or laterSource: TreeHuggerMore online games with walkthrough:Yuria's Room 3Escape Green RoomTucoga's Room 2MuseLock Online Games casual games Edutainment Business Industrial Farm | | By: Online Games | | |
| | NCAA Salad tossed in a few hours | | 2007-10-14 14:43:33 | | In a few short hours the NCAA football season was turned upside down. First came the loss of LSU to Kentucky, which should end their reign as the undisputed #1 team in college football. Triple overtime in Kentucky. WOW!
When the score of the LSU game was announced in Berkley, California there was [...] | | By: TINO Sports Page | | |
| | Recipes : Oriental Chicken Salad | | 2007-10-13 07:43:00 | | Ingredients :Three quarters cup red wine vinegarOne quarter cup sugar1 tsp. sesame oil1 Tbsp. olive oilSalt and pepper to taste3 boneless chicken breasts, cooked and cubedOne quarter cup green onions, chopped1 11-oz. can mandarin oranges, drained1 6-oz. can water chestnuts, choppedOne quarter cup sliced almondsOne third cup rice noodles1 small head Romaine lettuce, torn into bite-sized piecesCombine first 5 ingredients in a cruet and shake well. Combine remaining ingredients in a large bowl and toss. Just before serving, pour dressing over salad and toss.Tips : Use your favorite sugar substitute. | | By: Cooking is Easy | | |
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