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| Articles about Salmon |
| Salmon Sushi Roll - Fish Recipe | | 2008-07-03 22:42:49 | | Before I start explaining this one I must admit that I am not a great fan of sushi. I love fish, but just can't stomach it sushi style. Fortunately you can use smoked salmon with this recipe and I have had no trouble with it. I can highly recommend it to all the sushi wary people out there!This is one of the simplest salmon roll sushi recipes out there and even I made it for my wife to test it before posting it. You will need some sticky rice (cook it with 25% more water), salmon (smoked it ok), soy sauce, wasabi, ginger and Saki. It takes virtually no time to make and the longest part of the preperation work is cooking the rice.How to make Salmon Sushi RollFortunately, for you and me, there is a great video I have found showing the process of making this recipe which is very easy to follow. It is supposedly a romantic dish, but I am not sure why, maybe it just sounds better that way! Enjoy! | | By: The Ultimate Fishing Blog | | |
| | King Salmon fishing video | | 2008-06-19 18:52:26 | | The king salmon is a pacific ocean salmon that comes under many other names including chinook salmon, black salmon, tyee salmon, just to name a few. They have a large growth potential and can reach the up to 1.5 meters (58 inches) and 130 pounds (59kg), but most anglers encounter fish up to 50 pounds. King salmon have the strange distinction of dying after breeding, which was highlighted in an episode of Dirty Jobs with Mike Rowe.King salmon are a popular angling target as they fight well and large fish are often encountered. They are also regarded as a top eating fish and the flesh is high in omega 3 which is an essential fatty acid linked with many health benefits. You should always check your local regulations as some chinook salmon populations are listed as endangered.Enjoy this video of a big King Salmon caught in Alaska | | By: The Ultimate Fishing Blog | | |
| | Fish recipe - Salmon Cakes (fish patties) | | 2008-06-17 19:22:42 | | Salmon cakes (or patties as I call them) is one of my favorite go to recipes when I can't decide what I want for dinner. Salmon is tasty, very good for you and is readily available in most parts of the world. You can also replace the salmon in the dish with other similar fish which maked this a very versatile dish.The recipe I use for salmon cakes is a Creole recipe that is full of flavor and I found a great video showing the process. The chef in the video also makes his own mayonnaise, which isn't too hard and tastes fantastic. I know what I am having for dinner tonight!For this recipe you will need:3 cups of Salmon1/4 Veg Stock1/2 OnionRed Bell PepperGreen Bell PepperOrange Bell PepperCeleryLemonSesame SeedsBreadcrumbsRed Pepper FlakesCayenne PepperChilli PepperSaltPepperExtra Virgin Olive Oil | | By: The Ultimate Fishing Blog | | |
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| 75,000 young salmon die in highway accident | | 2008-06-08 11:57:53 | | 75,000 young salmon being trucked from the Colman National Fish Hatchery in California to acclimation pens in San Pablo Bay died on May 19 on route when the oxygen pumps in their tanks failed to deliver enough oxygen. The salmon transport is part of an effort to get fish past the killer water export pumps and predators and into pens operated by the Fishery Foundation of California rather than directly into the bay, where their initial disorientation makes them prey to predators. Some 100,000 other young salmon were delivered safely. Counterpunch.California salmon levels are so low that the salmon season has been closed, bring economic disaster to the commercial fishing industry and fishing communities. The Farm Bill will pump $170 million into the communities in the form of economic disaster funding.Just as bees are struggling with Colony Collapse Disorder, so salmon are facing a collapse. The difference with salmon is that many of the causes are known. Besides the difficulties o | | By: Michaelann Land | | |
| | Baked Salmon Recipe | | 2008-05-30 19:09:15 | | We usually grill our salmon, but this is a good change. It is so tasty and so easy to make!
2 pounds salmon
4 teaspoons lemon juice
4 garlic cloves, crushed (or 1/2 teaspoon garlic powder)
1/4 teaspoon black pepper
1/4 cup olive oil
1/4 teaspoon salt
4 lemon wedges
Place salmon in ungreased baking dish.
Mix oil, lemon juice, salt, pepper, and garlic.
Pour [...] | | By: Recipes from Grandma | | |
| | Guy Salmon Land Rover | | 2008-05-30 01:33:00 | | Guy Salmon Land Rover have a huge selection of new and refined, used Land Rovers. You can select from over 300 vehicles.Take a look at some of the special offers : Anyone who is interested can check out their impressive range of new and approved used vehicles.You can search for a Used Land Rover on their user friendly website. Anyone can search by Land Rover Models, types and order price. The Land Rovers are in great condition and is very affordable.They make it very easy and convenient | | By: Its Our Buisness | | |
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| Sushi Yasuda #12 - Copper River Salmon | | 2008-05-27 21:46:00 | | As I mentioned in my last post on Sushi Yasuda, Copper River Salmon is now available! What's better than Copper River Salmon? Two types of Copper River Salmon, both shockingly bright orange. On the left is the King Salmon, slightly softer than the Sockeye Salmon on the right. The flavor of both is wonderful yet subtle, so subtle that I think they would be better as sashimi. (note to self)The very strong salmon flavor in this Sockeye Salmon Roll really shines here, exhibiting a pungency the other salmons don't seem to have.The Wild Salmon Roe (also from the Copper River) are smaller than the usual salmon roe, softer, smoother in flavor, like it was purified. I'm imagining that the water in the Copper River must be very clean.I'm so glad I got to eat Copper River Salmon at least once this year cause we just called a few other restaurants and can't seem to find anyone else serving it (possibly because it's very expensive this year due to lower inventory). Thanks again Sushi Yasuda! | | By: FoodMayhem | | |
| | Copper River Salmon | | 2008-05-21 08:46:00 | | We first encountered Copper River Salmon last year, and I've been waiting for it to come back into season since! It is like salmon on crack and the season only lasts a few weeks so I want to make sure I catch it. It seems to be a bit late this year but it looks like Seattle has started getting some already, albeit in smaller quantities and higher prices. I called Salmon River Restaurant to see when they thought they would be getting it and the gentlemen told me the fishing of Copper River Salmon was banned this year and so no one would get it. I have not found any corroborating evidence of that so don't worry yet. I'll let you know as soon as I find it here in NYC but if you don't want to wait for the restaurants and markets here to get it, you can order it from Alaska directly.*I still can't load pictures for some reason. Sorry! | | By: FoodMayhem | | |
| | Eight Course Salmon Tasting at Aquagrill | | 2008-05-10 19:48:00 | | Lon really knows how to make a girl happy. I've been talking about how I want to be a judge on Iron Chef, so for my birthday, he called up a few restaurants to find out who would make a salmon tasting menu just for me. I would get to taste and judge each dish. The idea alone made me feel special enough, but Chef /Owner Jeremy Marshall at Aquagrill Aquagrill came up with quite an impressive menu, which was then executed almost flawlessly by his Chef de Cuisine John, only I'm pretty sure it took them more than the one hour Iron Chef would allot. They even printed a nice little menu for me.The eight courses of salmon were all well thought out, highlighting different types of salmon and different preparations, ordered in a progression that made sense, and overall just impressed us very much.The Aquagrill Salmon Tartare with Gauffrette Potato and Chive Oil was a good way to start, a bite sized display of light, familiar flavors.Before the 2nd tasting plate, we were given some house breads, | | By: FoodMayhem | | |
| | It's official: Salmon fishing season is a bust | | 2008-05-10 16:24:00 | | MONTEREY - Wildlife regulators on Friday canceled most of the salmon fishing season in the Central Valley, a potential $20 million hit for the state's already struggling economy.The unprecedented restrictions make it illegal to fish for salmon with one exception: a stretch of the Sacramento River from north of Woodland to Red Bluff, and only in November and December.Even then, limits will be strict: just one fish per person per day. A normal season would see up to six months of fishing with two fish per day.
| | By: California Travel News | | |
| | Sharp Curb on Salmon Season | | 2008-04-11 03:52:03 | | By FELICITY BARRINGER
Faced with the collapse of the fall Chinook salmon run in the Sacramento River, the Pacific Fishery Management Council voted Thursday to cancel all commercial salmon fishing this year from the California coast to north-central Oregon. The season was to have begun on May 1.
“This is a complete disaster by any standard,” said [...] | | By: ArticlesModern | | |
| | Simple Salmon Cakes | | 2008-04-10 13:27:00 | | My girls have been going through a bit of a vegetarian phase lately. Well, with the exception of sausage and deli ham, because they are cool like that! But I can't exactly feed them pig for the rest of eternity now, can I?I decided I would have to try some stealth cooking and sneak some super-healthy salmon into them. Like their Dad, they are mashed potato fiends, so I figured the only way to disguise the "pink meat" would be in a potato pancake. Sort of. I had leftover mashed potato, so this was a quick and easy dinner to throw together.I had mine with a green salad and some honey mustard dressing. You could add more vegetables to the patties and substitute any other flaky fish for the salmon. Indeed I would have enjoyed adding some red pepper and diced chillies to the patties, but then there would have been "red bits" and all hell would have broken loose! As it was Ella sussed right away that these weren't normal potato pancakes but I shushed her up before Ciara became infec | | By: The Humble Housewife | | |
| | Persillade Crusted Salmon with Horseradish mashed potato and beurre rouge | | 2008-04-09 18:36:53 | | Myself and salmon we get along very well. It had been the first choice in seafood next to swordfish (if cooked right). I have been a fan of salmon since i started with salmon gravlax which was served on the cruise line that i worked with. Salmon has a unique falvor and taste which differentiates from the rest of the seafood varieites. This recipe could be tried at your lesiure, which is very simple and easy to make.Ingredients:Salmon, 5oz slices 5eaSalt and pepper t.tDijon Mustard 1/4tspJapanese Crumbs 1/4tspParsley chopped 1/4bunchMethod:Preheat oven to 350*FSeason fish with salt and pepper and organize according to thickness on a sheet panBrush with mustard and sprinkle the mixture of parsley, salt, pepper and japanese crumbs (mis de pain)Cook fish in oven half way and set aside. Make sure to wrap with a moist a paper towel to hold it until | | By: THE KITCHEN OPTIMIST | | |
| | How to smoke salmon (with video) | | 2008-03-15 23:50:27 | | Smoked salmon is one of my favorite meals and it is easy enough to do yourself. Smoking it yourself can save you some money and it can be quite fun. In this video the presenter uses a cooktop smoker, which can be found for around $40 from most good stores. However, there are many different types of smokers and it pays to do a little bit of research to find the right one for you. Most people start off with a cheap smoker to practice with and move up to a high end model once they have mastered the art.Salmon is high in Omega 3 oils, which is very good for the heart and developing brain. There has been extensive study on salmon and its health benefits and the general consensus is to try and eat wild salmon where possible.How to smoke salmon - video | | By: The Ultimate Fishing Blog | | |
| | Cooking a whole salmon | | 2008-03-07 10:46:00 | | Cooking a whole salmonPreparation time : less than 30 minsCooking time : 30 mins to 1 hourfor Serving : 12A classic dish good at buffets and for large number of guests. Can be prepared in advance. Whole salmon Ingredients :1 whole salmon, 3-4kg/6.5-10lb in weight, gutted and cleaned4 sprigs fresh parsley½ lemon, sliced2 bay leaves150ml/5fl oz dry white wine2 tbsp vegetable oil Method : Cooking a whole salmon
Heat the oven to 190C/375F/Gas 5.Take 2 large sheets of foil and place on top of each other in a roasting tin. Spread the oil on the foil and place the salmon on top.Put the parsley, lemon slices and bay leaves into the body cavity. Fold the edges of the foil together but just before sealing, pour in the wine.Bake the fish for 50-60 minutes.Serve hot or cold. If you want to serve it cold, allow the fish to cool n the parcel and then gently peel off the skin and garnish with thinly sliced cucumber and watercress.Source : bbc.co.uk
| | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Smoked Salmon Recipes | | 2008-03-07 10:29:00 | | by Alton Brown Smoked Salmon Recipe ingredient1 cup kosher salt1/2 cup sugar1/2 cup dark brown sugar 1 tablespoon crushed black peppercorns 2 large salmon fillets or sides, pin bones removed Smoked Salmon Recipe Preparetion :In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap. Sprinkle 1/3 of the rub onto the plastic. Lay 1 side of the fish skin down onto the rub. Sprinkle 1/3 of the rub onto the flesh of the salmon. Place second side of salmon, flesh down onto the first side. Use the remaining rub to cover the skin on the top piece. Fold plastic over to cover then close edges of foil together and crimp tightly around the fish.
Place wrapped fish onto a plank or sheet pan and top with another plank or pan. Weigh with a heavy phone book or a brick or two and refrigerate for 12 hours. Flip the fish over and refrigerate another 12 hours. S | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | The Old Trout, the Young Trout, and the Salmon | | 2008-02-12 03:58:00 | | A fisherman, in the month of May, stood angling on the bank of a river with an artificial fly. He threw his bait with so much art that a young trout was rushing towards it, when she was prevented by her mother. "Stop, child!" said she. "Never be too hasty where there is a possibility of danger. Take due time to consider, before you risk an action that may be fatal. How do you know whether that is indeed a fly, or the snare of an enemy? Let someone else make the experiment before you. If it be a fly, he will very probably elude the first attack, and then the second may be made if not with success, at least with safety." She had no sooner uttered this caution than a salmon seized upon the pretended fly, and was captured. Moral: Do not rush into a strange position. | | By: Geeks Undercover | | |
| | Main Course Recipes : Norwegian salmon fillets with zucchini, pine nuts and spinach, "Lean and Lively" | | 2008-01-26 06:36:00 | | Serves 2. Can be doubled For the salmon2 pieces of wild Norwegian salmon (approx 6-8 oz each).Butter sprayItalian grinder spices or Italian spice mix1 tsp butter For the veggies 3 small zucchini washed and cut into finger-sized pieces1 Tbl of olive oil4 Tbl of pine nuts, toasted. (See note below)1 16 oz can of organic tomatoes with garlic and onionsTwo handfuls of organic baby spinach, cleanedCayenne optionalNote: To toast pine nuts you just need a clean, dry sauté pan. Put the pine nuts in and turn your burner on medium high. Toast the nuts in the pan by swishing them around once in awhile until they are slightly browned and fragrant. This does not take long. Just a minute or two. Remove them from the pan and let them cool.Preheat your oven to 400 degrees. To cook the salmon: You'll need an ovenproof sauté pan. (Cast iron works well). Spray the pan with butter spray. Spray the pink side of the salmon too. Sprinkle on the spice mixture to your taste. If you are using the Italian grin | | By: Cooking is Easy | | |
| | PASTEL DE MARISCOS Y SALMON | | 2008-01-25 02:11:42 | | Ingredientes:
- Pan de molde sin corteza- Mayonesa, ketchup y mostaza- Langostinos- Mejillones- Salmón- Palitos de cangrejo- Atún- Dos huevos duros (uno para adornar)
Elaboración:
Ponemos en la mesa...
Este es un resumen del contenido de mi blog. Visitame.
| | By: LAS RECETAS DE MIS AMIGAS | | |
| | Black Pepper Salmon with Spinach | | 2008-01-09 13:13:57 | | I am trying to eat more fish and more greens in the New Year. This recipe is quick, easy, and delicious. My husband really liked this dinner, so I will be making it a lot for my family. He said the spinach was the best he has ever tasted- what a sweetheart. [...] | | By: Gluten Free Mommy | | |
| | Easy Cooked Salmon with Herb Sauce | | 2008-01-09 07:48:23 | | Fat food, sweets and sedentary - not a good combination for anyone.Eating and drinking more calories than I have burnt up has caused me weight gain during the Christmas Holiday. Now I have to stay away from bad fat and sweets for a while and stick to low fat foods like fish.INGREDIENTS:Serves 4* 600 grams fillets of salmon, fresh or frozen, cut into 4 portions* 2 liters (2000 ml) water* juice of lemon* sugar* salt* dill sprigsTHE HERB SAUCE:* 2 tablespoons dill, chopped* 2 tablespoons parsley, chopped* 2 tablespoons chives, chopped* 3 dl (300 ml) crème fraiche* salt* pepperMETHOD:1. Pour the water into a large saucepan.2. Add juice of lemon, sugar and salt - the water must taste like sweet and sour sea water.3. Bring the "sea water" to the boil.4. Place the salmon pieces in the boiling water.5. Slide the saucepan off the heat and cover with a lid.6. Let fresh salmon steep in the hot liquid for 7-8 minutes (frozen ab. 20 minutes).7. Combine the sauce ingredients, taste with salt and pepper.Lift the fillets of salmon from the water and arrange with dill sprigs on a plate. Spoon the sauce over the fish, serve with cooked potatoes and a salad.Cooking the salmon this way is forgiving. It is the best way. The salmon can't be overcooked. This method never dries the fish out.Copyright © 2008. http://minareceptsamlingar.blogspot.com. This Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement.http://minareceptsamlingar.blogspot.com/feeds/posts/default?alt=rss
| | By: My Recipes | | |
| | Appetizer Recipes : Salmon Quesadillas | | 2007-12-29 12:01:00 | | Ingredients :8 oz. smoked salmon2 cloves garlic, minced1 tsp. dried dill1/2 tsp. pepper4 flour tortillas2 cups Monterey Jack cheese1 Tbsp. oilSaute salmon, garlic dill and pepper in olive oil. Spread mixture over 1/2 of each flour tortilla and sprinkle with cheese. Fold tortillas over and return to skillet to brown on both sides and to melt cheese. Slice into quarters and serve with salsa.Tips : Use low fat cheese and fat free non-stick spray in place of the oil. | | By: Cooking is Easy | | |
| | Appetizer Recipes : Warm Salmon Salad with Crispy Potatoes | | 2007-12-23 20:54:00 | | Ingredients :2 tablespoons extra-virgin olive oil, divided2 small yellow-fleshed potatoes, such as Yukon Gold, scrubbed and cut into 1/8-inch slices1/2 teaspoon salt, divided1 medium shallot, thinly sliced2 teaspoons rice vinegar1/4 cup buttermilk2 7-ounce cans boneless, skinless salmon, drained4 cups arugula1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add potatoes and cook, turning once, until brown and crispy, 5 to 6 minutes per side. Transfer to a plate and season with 1/4 teaspoon salt; cover with foil to keep warm.2. Combine the remaining 1 tablespoon oil, 1/4 teaspoon salt, shallot and vinegar in a small saucepan. Bring to a boil over medium heat. Remove from the heat and whisk in buttermilk. Place salmon in a medium bowl and toss with the warm dressing. Divide arugula among 4 plates and top with the potatoes and salmon.Tips :In a kind of updated homage to Swiss rosti, this light salad combines things we love: a bed of crispy potatoes, some deliciou | | By: Cooking is Easy | | |
| | Main Course Recipes : Asian Brown Sugar Salmon | | 2007-11-22 00:40:00 | | Ingredients :Serves 2 but can be doubled 2 pieces of salmon filet, skin on one side (approx 6 to 8 oz each)2 tsp fresh, finely grated ginger2 tsp sesame oil1 tsp hot chili oil2/3 cup soy sauce (Low sodium will work fine.)3 Tbl brown sugarPut all ingredients except the salmon in a 9- by 9-inch Pyrex or other ovenproof pan. Stir to mix. Then place the salmon flesh side down on the mixture. Let marinate in your refrigerator 30 minutes while you relax. Don't marinate too long or the fish starts to fall apart.When ready to make dinner, you are going to grill your salmon. (You can also do this in a sauté pan if you don't have a grill or don't want to use it.) DO NOT THROW AWAY THE MARINADE. Spray the pan with olive oil spray. Place the salmon flesh side down to start and grill or sauté on Medium High for 3 minutes. Turn salmon over. Grill on skin side for up to 4 minutes more, or to your liking. I use a gauge of 6 to 7 minutes per inch to cook it just past the pink-in-the-middle stage. | | By: Cooking is Easy | | |
| | London Salmon. | | 2007-11-11 13:31:00 | | November 12 … A salmon was caught in the Thames on this day in 1974 – the first for over 140 years. Salmon are fussy fish – they require clean shallow fresh water for breeding, and clear access to and from their breeding grounds to the open sea where they spend most of their adult lives. Humans have been ingenious in creating salmon-killing pollution and in making rivers more navigable by deepening the shallows and building locks. Over-fishing of the oceans has not helped the salmon’s cause either. In 1960 a River Thames clean-up program began, and it is making headway. In addition, the Thames Salmon Re-habilitation Scheme began a breeding program to develop salmon which are more suited to the river conditions of the modern age, and have built fish ‘ladders’ to enable the fish to negotiate the upstream weirs en route to their breeding grounds. We may one day be able to order Thames Salmon again in posh British restaurants. The famous nineteenth century French c | | By: The Old Foodie | | |
| | White Cabbage Salad & Baked Salmon Trout | | 2007-10-07 11:20:56 | | INGREDIENTS:* 1/4 white cabbage head (ab. 500 grams), finely shredded* 2 oranges, peeled, diced and coarsely chopped* 25 grams hazelnuts or walnuts, choppedSALAD DRESSING:* 3 tablespoons lemon juice* 1 tablespoon water* 1 teaspoon sugarMETHOD:1. Mix white cabbage, orange and nuts in a bowl.2. Put the salad dressing ingredients in a small jar and shake.3. Pour it over the salad.The FishThe cabbage salad is excellent with various roasts. I served it yesterday with oven baked, rather small wild salmon trouts and boiled potatoes. The salmon trouts were seasoned with salt - inside and outside, and sprinkled with lemon juice. Then filled with finely chopped chives, garlic and dill and placed in a well greased baking dish. Grease generously with butter!I sprinkled some slightly salted bread crumbs over the salmon trouts and baked them in the oven at 180° C for 15-20 minutes. When they were almost cooked through, I poured cream into the dish and cooked for 5-10 minutes more.A really quick and | | By: My Recipes | | |
| | | Recipe - Broiled Salmon | | 2007-10-02 13:14:00 | | For all of you healthy eaters out there let me recommend a dish I really love. You will need 3 tablespoons of reduced fat sour cream, 1 tablespoon of fresh dill and 1 tablespoon of mustard (preferably dijon mustard). You will also need 3 cloves of fresh garlic, chopped, juice from half a lemon and around a quarter tablespoon of red pepper. Salt and black pepper is to be added according to particular tastes. The most important ingredient is left last of course: 2 to 4 7-ounces of Atlantic salmon steaks.Now let's get to cooking! You need to preheat the broiler and then place all the ingredients except the salmon in a small bowl. Mix it well and then wash the salmon steaks and pat them dry. You can use paper towels. Now you brush the sides and top of the salmon with the mix you got earlier and put it under the broiler. Be sure to place it around 3 inches from the heat source. Broiling should be done until the top is cooked according to your personal tastes but should not take very long. | | By: Great Bodies | | |
| | Salmon Box with Drawn Butter Sauce | | 2007-09-23 04:49:00 | | Line a bread pan, slightly buttered, with warm steamed rice. Fill the center with cold boiled salmon, flaked, and seasoned with salt, pepper, and a slight grating of nutmeg. Cover with rice, and steam one hour. Turn on a hot platter for serving, and pour around Egg Sauce.Egg Sauce. To Drawn Butter Sauce add beaten yolks of two eggs and one teaspoon lemon juice.DRAWN BUTTER SAUCE 1/3 cup butter.3 tablespoons flour.1 1/2 cups hot water.1/2 teaspoon salt.1/8 teaspoon pepper.Melt one-half the butter, add flour with seasonings, and pour on gradually hot water.Boil five minutes, and add remaining butter in small pieces.To be served with boiled or baked fish. | | By: Cooking is Easy | | |
| | Allison Loves Her Grilled Honey-Bourbon Salmon Recipe | | 2007-09-15 19:42:00 | | Now to the good stuff. Enjoy this wonderful salmon recipe that will come out tasting wonderful every time, just add your favorite veggies and you have yourself a tasty meal! Ingredients: 4 6-oz salmon fillets or steaks3/4 cup bourbon whiskey1/3 cup brown sugar, packed3 tablespoons honey2 teaspoons soy sauce1 teaspoon ginger1/2 teaspoon black pepperS & P, to taste What’s Next: Get your grill ready and let’s get moving. Rinse salmon& pat dry. Gently place in a large plastic bag. In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper. Pour sauce over salmon into bag. Marinate in frig for 1 hour, turning occasionally. Get out your fish bag, set aside marinade. Take salmon out & tell it that it’s the best looking fish you’ve ever seen. Go ahead and spray down the grill with non-stick spray. Place fish on grill. Grill for 8-10 minutes while brush the fish down with leftover marinade. Your salmon will be done when it easily flakes with a fork. Enjoy, you’ve created a masterwork! Eat well & Laugh often | | By: Best diet for life | | |
| | All About the Salmon | | 2007-09-15 19:41:00 | | I thought we’d talk salmon today. This fish can be wonderful, and yet at times very fishy, so let’s get to the bottom of this fish and figure out the good stuff. Salmon live everywhere, from the Pacific to the Atlantic Oceans; to the Great Lakes and to the largest salmon sanctuary in Kamchatka Peninsula in the Russian Far East. According to folklore salmon return to the exact spot where they were spawn to reproduce. Interestingly enough, research shows that at least 90% of fish spawning in a certain area were indeed born there. Now, that’s a smart fish with a heart for home. Salmon flesh is usually an orange to reddish color that results from carotenoids the salmon gets from eating krill and other tiny shellfish. Salmon is a respectable and reasonably healthy food. With high protein, Omega-3 fatty acids and overall low fat levels, this is a great catch for dinner. You can do just about anything with this fish: bake it, make salmon patties, smoke it, grill it or add to your favorite sushi. My favorite way to enjoy this fabulous fish is to use my honey-bourbon marinade. Stay tuned for the ‘Allison Loves Her Grilled Honey-Bourbon Salmon Recipe’. Eat well & Laugh often. | | By: Best diet for life | | |
| | Thai Salmon Parcels | | 2007-09-12 10:49:00 | | (serves 2)Ingredients:4-5oz salmon fillets4 sheets filo pastry1 oz butter1 tsp grated ginger1 clove garlic (pressed)1 spring onion (finely chopped)1 Tblsp fresh coriander (finely chopped)zest & juice of 1 limesalt & pepper
MethodMix together lime zest and juice, garlic, spring onion, ginger and coriander. Melt butter.Lay out 1 sheet of filo, and brush with butter. Lay second sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top.Fold short end of pastry over salmon, then fold in the 2 long sides.Fold the salmon over twice more, and cut off the remaining pastry. Do the same with the other fillet.Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter.Cook at gas mark 5 for 20-25 mins, until brown and crispy.Tag : Thai food Recipes , Salmon , Garlic source: cs.cmu.edu :Delia Smith's summer collection
| | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | THAI SALMON STEAKS IN PANANG CURRY SAUCE | | 2007-09-08 06:58:00 | | Ingredient : 2 8 Ounce Salmon Steaks 2 ts Thai Panang Curry Base * 1/2 c Chicken Broth (Skim Fat) 4 ts White Wine 1/2 c Thai Coconut Milk **Preparation : * Use A Taste of Thai Panang Curry Base. ** Use A Taste of Thai Coconut Milk. In a saucepan dissolve the curry base in the chicken stock. Bring to a boil. Add the white wine and simmer for several minutes. Stir in coconut milk; return to a boil. Simmer for several minutes. Sauce will thicken slightly. Serve sauce over broiled salmon steaks. From: Syd's Cookbook. | | By: Forex trading, stock trading,trader,forex broker,a | | |
| | Grilled Salmon with Mustard & Herbs | | 2007-08-25 14:31:00 | | Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist. We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work. Make it a Meal: Serve with grilled new potatoes tossed in an herb vinaigrette and steamed green beans.Servings: 4 servingsTotal Time: 40 minutesEase of Preparation: EasyCuisine: AmericanHealth: Healthy WeightIngredients:2 each lemons , thinly sliced, plus 1 lemon cut into wedges for garnish20-30 sprigs mixed fresh herbs plus 2 tablespoons chopped, divided1 clove garlic1/4 teaspoon salt1 tablespoon Dijon mustard1 pound center-cut salmon , skinned (see Tip)Steps:1: Preheat grill to medium-high.2: Lay two 9-inch pieces of heavy-duty foil on top of each other and place on a rimless baking sheet. Arrange lemon slices in two layers in the center of the foil. Spread herb sprigs over the lemons. With the side of a chef's knife, mash garlic with salt to form a paste. Transfer to a small dish and s | | By: Cooking is Easy | | |
| | Salmon net fishing at Berwick upon Tweed | | 2007-07-14 16:21:07 | | The salmon net fishing has commenced at the estuary of the River Tweed in Berwick upon Tweed. You can watch the process from the quayside or the old bridge. The same process of sweep netting has been used for generations. The net is spread by the boat, called a coble. Then the fishermen pull in the net by hand while they are standing on the small island exposed at low tide. This process is repeated many times.
The net fishermen are being paid by the River Tweed Commission not to fish during the first part of the season in order to conserve fish stocks.
Technorati Tags: Berwick upon Tweed, salmon fishing, net fishing
| | By: Europe a la Carte Blog | | |
| | Smoked Salmon Linguine - Two ways! | | 2007-06-12 12:50:00 | | I often get emails from folks in America asking for traditional Irish recipes they could cook at home. Since they can't get real ham over there and we don't actually eat corned beef and cabbage I usually end up suggesting Irish smoked salmon with Brown Soda bread. This is something you will usually find as an appetizer or hors d'oeuvre in many Irish homes. You can get fancy with it by using boursin cheese, chives or walnut soda bread, or you can, as I prefer, use some wonderful Kerrygold butter to lather the bread and top with salmon. If you are in North America, many Irish smokehouses will deliver proper salmon and the soda bread is easily made at home. If you prefer to take a simpler route, Food Ireland will supply it all! The butter really is superior. When I was in the states I always paid ridiculous prices to get French or Irish butter, but I had a real job then, so didn't feel guilty!Smoked salmon to me is the quintessential Irish food. You will find it almost any me | | By: The Humble Housewife | | |
| | Salmon Mix & "Thin Bread Baskets" | | 2007-06-11 09:46:13 | | "Tunnbröd" (thin bread) is a Swedish flatbread and comes in many variants. It can be soft, or it can be hard and crispy. The dough is made from any combination of wheat, barley and rye. From my point of view, "tunnbröd" looks like Matzoth (Jewish in origin). Flat, perforated crisp crackers of flour and water, baked in large rounds or squares. I am not familiar with this bread, so, I really cannot tell. Perhaps somebody else knows.This website has recipes for "tunnbröd", unfortunately only available in Swedish 4 Homemade "Tunnbröd"Crispy "tunnbröd" differs from "knäckebröd" (crisp bread). It is thinner, more compact and contains less air bubbles.Soft "tunnbröd" is sometimes used as a wrap for other food, not unlike a crêpe or burrito. A popular fast food dish is soft "tunnbröd" rolled around mashed potatoes and a hot dog. A substitute for the soft variant in the U.S. could be a floppy flour tortilla.This is a dish that is popular in Sweden, often served as a starter at restaur | | By: My Recipes | | |
| | Got the blues? Serve up some salmon! | | 2007-06-02 22:44:57 | | Eat salmon to feel better? Sounds fishy doesn't it? (no pun intended)Well, its true. At least that is what researchers at the University of Pittsburgh have found.It appears that people who have less omega-3 fatty acids in their blood tend to be more pessimistic and impulsive than their counterparts who have higher blood levels.What's the connection between omega-3 fatty acids and salmon?Salmon, and other fatty fish such as mackerel, are rich sources of omega-3's.A follow up study to this work was recently reported on at a meeting of the American Psychosomatic Society. These same U of Pittsburgh researchers found that in a group of 55 healthy individuals, those who consumed the most omega-3's actually had a larger volume of gray matter in their brains! This is the area of the brain from which mood and behavior stem.Interesting, but does this mean you should run out and stock your fridge with salmon?Its probably a little premature to go overboard with this, because more studies are needed to confirm these findings.Until more is known, aim for at least one, and preferably two, servings of fatty fish each week...it sure can't hurt! | | By: Sue's Healthy News Blog | | |
| | Salmon Salad With Feta Cheese Custard | | 2007-05-30 20:10:29 | | Greeks view the olive, the bread and the wine as symbols of life. The olive, the fruit of the sacred tree, is processed in many ways. Oiled or vinegared, they accompany practically all dishes.Bread is a necessary accompaniment to all meals. Often bread is served with Feta Cheese. Feta, which has been known in Greece for centuries, always accompanies their traditional country salad.I won´t say this salad is a Greek dish even though many ingredients are items of a Greek Country Salad. I have been to Greece twice and never did I see Feta Custard on the menues. I wrote down this recipe several years ago and don´t remember where it originated. This salad is a meal in itself; tremendously tasty and healthy.INGREDIENTS:Serves 4* 600 g salmon, cut into cubes* salt and pepper* olive oil* 1 large tomato, cut into chunks* ½ cucumber, cut into slices* 1 red onion, cut into slices* black olives* green olives* salt, pepper and sugarCROUTONS:* white bread, cut into roughfly 1 cm cubes* 2 cloves ga | | By: My Recipes | | |
| | Salmon Served With Caviar Sauce | | 2007-05-16 12:30:43 | | Tomorrow, the 17th of May, it is public holiday (Ascension Day) in Sweden.Tomorrow Norway celebrates its Constitution. Norwegians certainly know how to celebrate their National Day!Hurray for Sweden’s neighbour-country and all the people of Norway on their National Day on the 17th of May!A special warm greeting to my Norwegian friends!INGREDIENTS:Serves 6* 6 slices of salmon fillets (150 grams/each)* salt* pepperSAUCE:* 5 dl (500 ml) crème fraiche* 100 g red caviar* 5 tablespoons chives, finely chopped* lemon juice, freshly pressed* salt* black pepper* ½ teaspoon sambal oelekMETHOD:1. Combine sauce ingredients, taste with lemon juice, salt, pepper and sambal.2. Set aside in the fridge for a while.3. Sprinkle salmon fillets with salt and pepper4. Heat a large non-stick skillet over medium-high heat.5. Place fillets in the pan, grill about 3 minutes on each side.Serve together with the sauce and fried potatoes.(Norway continues to be the world’s largest salmon producer with increas | | By: My Recipes | | |
| | How To Prepare A Salmon, Fresh or Frozen | | 2007-04-26 08:11:00 | | Salmon for dinner but unfortunately it is frozen. Do not despair. Soon I am going to tell you how to cook it.INGREDIENTS:Serves 4-6* 1 ½ kg fresh salmon* 2-3 teaspoons salt* 1 bunch of fresh dillMETHOD I:1. Rinse and pat dry the salmon well.2. Sprinkle with salt inside the belly and all around.3. Fill the belly with fresh dill.4. Place the salmon on a piece of ovenproof aluminum foil,5. Wrap the foil around the fish and seal edges well.6. Then freeze until the fish is ready to cook.7. Heat oven to 80-85° C [175-185° F].8. Place the frozen, wrapped salmon on a shallow pan and bake for at least 4-5 hours.METHOD II:When the salmon is bought frozen; as above with foil.1. Preheat the oven to 80-85°C [175-185° F].2. Place the salmon on a shallow pan and bake.3. Open the package after about 2 hours.4. Then season with salt and put fresh dill into the belly of the salmon.5. Continue baking until the salmon is done.How do you know when the salmon is done?Timing vary depending on how thick | | By: My Recipes | | |
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