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| Articles about Scape |
| Steven Hatfill: The Scape Goat Who Survived | | 2008-07-09 15:03:39 | | During the Anthrax scare in 2001, the US government was at a complete loss when it came to finding out who sent the anthrax, or for that matter where the anthrax came from. So, when they came across government scientist Steven Hatfill, they decided that he was their man, without actually saying that.
New York Times:
WASHINGTON — The Justice Department announced Friday that it would pay $4.6... | | By: Poli-Think | | |
| | E-Scape | | 2008-03-27 13:40:00 | | En este original juego de escape de Bored, te encuentras amarrado a una silla delante del PC, utiliza la logica y los objetos que tienes a tu alcance para liberarte de esta indeseable situación y, si necesitas ayuda, consulta la solución aquí.... | | By: 1001 JUEGOS | | |
| | Salão de Frankfurt: Citroen C-Scape | | 2007-09-05 13:18:00 | | A Citroen lançou mais algumas fotos do concept C-Scape, que vai estar presente em Frankfurt. Tudo indica que será um modelo muito perto da versão de produção! Vão produzir isto? :) O carro tenho de admitir que é lindo, tem classe, é interessante (cábrio de 4 lugares), e tem tudo para bater-se com os alemães... espero que o produzam e que tenha sucesso, alias, já tenho um Citroen com que sonhar! Belo carro... e a capota? com vidro panorâmico! Estou apaixonado...... | | By: Quatro rodas e um volante! | | |
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| Emotional Aural-scape | | 2007-07-31 14:38:00 | | Rather than do the shuffle thing on my iPod, I thought I'd talk more about a couple specific songs that trigger the most intense memories and emotional whirl-a-gigs inside me.Pet Shop Boys - "A Different Point of View": It's September 1993. I'm getting ready for school in my room and listening to Jennifer V do the morning show on WBER. The Pet Shop Boys have a new album out called Very and this is the latest song. Some people will say that your senior year in high school is the best year, but for me it was junior year. I had become friends with several people who would have an immeasurable impact on the way I viewed the world around me and what I claimed as important values for myself. All the while, I was diving into the vast world of alternative music with no intention of resurfacing into the airy world of pop.New Order - "Regret": If I mention junior year, then I have to mention the song that makes me think of senior year. I'm in my dad's Nissan Sentra, pulling out of the ... | | By: In Java, Literally... | | |
| | Individual Scape and Chard Pies | | 2007-05-24 15:11:00 | | Of all the chard pies I've made over the year, I've never actually posted about them. I guess that's because for the most part it makes up one of our fall back meals - like spag bol, or stir fry. So to me it's not all that interesting although oh so yummy!Since my acquisition of Scapes recently, I've been trying to think of ways to use them. One of the most popular scape recipes seems to be pesto which I hope to try out this weekend. But for the mean time, I decided to try it out as a replacement for garlic in the chard pie. The end result was an earthier, more delicate flavour to the mix - which is a welcome change to an otherwise mundane-ish meal (although I really, really like chard pie in general - it's just you get used to it, if you know what I mean). Below I've detailed the filling only - I've used a standard shortcrust pastry which I not ready to share with anyone just yet.Scape & Chard Pie Filling350g chard250g ricotta4 slices of thick bacon3 tablespoons pine nuts3 stems of scapes with bulbsWash the chard thoroughly and pat dry with paper towels. Chiffonade the chard by layering each leaf on top of the other and roll up like a cigar. Slice into 1 inch strips starting from the leafy end and working to the stem. Separate the stem from the leaves.Roast the pine nuts until golden brown. Leave to cool. Chop the scapes into 5 millimetre slices. Chop the flower finely and keep separate from the stem. In a saucepan heat a touch of oil with the scape stem. Dice the bacon and brown in the pan with the scapes. Fry until crispy. Add the chard stems and cook for 2 minutes. Add the chard leaves and keep the mixture moving until the leaves are wilted. Add the chopped scape flower.Transfer to a sieve and press out all the juices ensuring that it is as dry as possible, otherwise the pie may become soggy. Place the chard into a bowl and stir in the ricotta until well mixed through. Add the pine nuts and stir though. Season to taste.... | | By: Daydream delicious... | | |
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