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| Articles about Seafood |
| Sapo Seafood | | 2008-07-14 23:48:00 | | Ingredients :1 potong tahu besar, potong - potong1 buah teripang, rebus, potong melintang 1 cm300 gram udang kupas, tinggalkan ekornya300 gram cumi, potong 4 x 5 cm, beri goresan pada salah satu sisi200 gram daging kerang kampak, potong jadi 25 buah cabe hijau kering, potong menjadi 21 sdm saus tiram1/2 sdt merica bubukGaram secukupnyaDirections :Atur berturut - turut dalam wadah, tahu, teripang, udang, cumi, kerang kampak, cabe hijau, saus tiram, garam dan merica. Kukus dengan api kecil selama 1 jam hingga semua bahan matang. Hidangkan. MamaMia | | By: Nusantara Recipe | | |
| | Dinner at Oyster PJ’s Bar and Seafood Restaurant | | 2008-06-29 02:03:00 | | On other day my husband did eat our early dinner in this “Oyster PJ’s Bar and Seafood Restaurant” here in St. Pete Beach where about 10 minutes away by car from our condominium. The restaurant is a casual dining and offers great, cheap menu prices. My husband loves a dozen of raw oysters and every time we eat in there he order that and fish sandwich. When we eat there, I just order hush puppies, jalapeno poppers and spaghetti for kids (only) (ha-ha). We eat sometimes and make me gain weight and sometimes I feel lazy to cook and I urge my hubby to eat out (lol). I gained about 8 lbs and other clothes that I have right now is not fit for me anymore.The restaurant is very popular and when we get there yesterday for our dinner, the restaurant is packed and well…I can say it is also weekend but even it was about 8pm the restaurant is full and that is a good sign will be stay in business and they have great food. The address of this is Cory Landing Square 7500 Gulf Blvd. St. Pete Bea | | By: My Trails In Life | | |
| | Seafood firms see stock churning | | 2008-06-26 00:47:04 | | The Ho Chi Minh City Stock Exchange said on its website Wednesday that Cao Thanh Dinh, a director of Investment Commerce Fisheries Corporation, has become the firm’s shareholder by buying 40,000 shares.
Tran Thi Thuy, daughter of the chairman of Cuu Long Fish Joint Stock Company, Tran Van Nhan,sold all of her holding...
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| | By: Vietnam Stock Market News | | |
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| Resep Sop - Resep Sop Seafood (indonesia Sefood Soup) | | 2008-06-17 22:19:00 | | Ingredients : Udang belah punggungnya 6 ekor.Cumi ukuran sedang 1 bh, potong 1cm.Ikan kakap ambil dagingya iris tipis 6 potongJamur kancing 1/2 kaleng iris bagi 2.Jagung muda 3 bh potong 1/2cm.Kol 3 lbr iris besar.Daun bawang iris 1/2 cm.Jahe 1 ruas iris tipis.garam secukupnya. Directions :Didihkan air 11/2 lt dengan jahe, masukkan udang, cumi, irisan ikan, dan semua sayuran. Tambahkan garam dan mericaTutup 3-4menit, taburi daun bawang.Sajikan selagi hangat dengan sambal kecap asin. | | By: Nusantara Recipe | | |
| | Nation seafood export targets $4.5b | | 2008-06-13 07:37:00 | | Viet Nam will likely miss its US$4.5 billion seafood export target this year, an official of the Viet Nam Association of Seafood Exporters and Producers (VASEP) recently announced.
A shortage of input materials and limited and high-interest fisheries loans were blamed for the shortfall.
The country still brought in $1.5 billion from seafood exports in the first five months of the year, an | | By: Vietnam Business Finance News | | |
| | Deutsche Bank raises stake in seafood firm | | 2008-06-13 06:04:19 | | Deutsche Bank Aktiengesellschaf & Deutsche Asset Management Ltd. raised its holding in seafood trader Nam Viet Corp. to 5.04% from 4.98% by buying 38,680 shares, according to the exchange’s report on its website Thursday.
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| | By: Vietnam Stock Market News | | |
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| Quantity Over Quality at Angry Seafood | | 2008-06-09 17:53:31 | | Wow! Two posts in one day! He must be getting desperate. He must have something really important to say!That's right. I do.I wish to announce that I have been honored with an interview by Chris Cameron of Angry Seafood for his previously well-regarded Bloggers Speak series.I now join such stellar humor bloggers as:Johnny Virgil - Fifteen Minute LunchRF - Renal FailureFrogster - Frog Bog BlogBrent - The Ominous CommaJeff - View from the CloudWhich all goes to prove that Chris has been kidnapped by aliens.I was surprised and delighted when I got the email from Chris asking me to be interviewed as I did not expect the check I sent him to clear.The format of this interview is a bit different than those done previously, since the other interviewees can actually write funny stuff in short sentences. My interview needed to be split into two parts, no doubt because Chris was effected with the eye strain, back fatigue, and numb fingers that my normal regular readers accept as a matter of co | | By: It\'s a Funny Thing... | | |
| | SATAY LILIT (Minced Seafood Satay) | | 2008-06-04 04:47:00 | | SATAY LILIT (Minced Seafood Satay) Ingredients:• 600g Skinned boneless snapper fillet*• 1 cup Freshly grated coconut or ½ cup moistened desiccated coconut• ½ cup Seafood Spice Paste (see below)• 5 Fragrant lime leaves, chopped• 1 pinch Black peppercorns, finely crushed• 1 pinch salt• 305 Bird’s eye chilies, very finely chopped• 2 tsp Palm Sugar• Lemon grass or satay skewersMethod:1. Mince fish fillet very finely in a food processor or with a chopper. Add all other ingredients and mix well.2. Mould a heaped tablespoon full of this mixtuyre around a wooded skewer or over trimmed stalks of lemon grass and grill over charcoal until golden brown.*Note: this recipe will not work with frozen fish.For Seafood Spice PasteIngredients:• 450g Large red chilies halved, seeded and sliced• 50g Garlic, peeled and sliced• 225g Shallots, peeled and sliced• 175g Fresh tumeric, peeled and sliced• 100g Ginger, peeled and sliced• 125g Candlenuts• 200g Medium sized toma | | By: Nusantara Recipe | | |
| | Minh Phu Seafood Co. executive ups stake | | 2008-05-31 12:13:44 | | Minh Phu Seafood Joint Stock Company said its deputy general director, Chu Thi Binh, boosted her holdings to 23.16% from 22.80% by buying 249,690 shares out of the one million she had originally announced she would buy between February 28 and May 28, according to the exchange.
She now plans to buy the remaining...
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| | By: Vietnam Stock Market News | | |
| | Squid Salad (Yum)- Seafood Recipe | | 2008-05-22 22:51:00 | | Ingredients : Seafood Recipe1 lb Fresh Squids.1 T Fresh Ginger Root, Julienne.1 T Lemongrass, Sliced Fine.2 T Onion, Chopped.3 T Lime or Lemon Juice.3 T Fish Sauce.1 T Scallions, Chopped.1 T Cilantro, Chopped.1/2 c Mint Leaves.10 Crushed Hot Chili Peppers.Preparation : Salad
Clean and wash the fresh squids, removing all inner matters and skin. Cut through the side so that the meat is in a single “sheet”.Cut the meat into strips about 3/4″ to 1″wide and 2″ long. If desired, slash one side in a close criss-cross patterns, and the strip will curl into a roll upon cooking. Place the squid pieces into a wire strainer with long handle.Boil a pot of water, and immerse the strainer with the squid meat into the boiling water to cook. For very fresh squid, cook until the meat had turned opaque and heated through.For frozen, or “not so fresh” squid, it is advisable to cook a little longer.Lift the squid out of the boiling water and let drain in the strainer.Place the well drained s | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Best Seafood at Fisherman’s Wharf! | | 2008-05-04 20:37:40 | | (Click to enlarge)
The best seafood at Fisherman’s Wharf has to be Nick’s Lighthouse. It’s a pretty small restaurant but a lot of the locals like the seafood there as they serve you some real fresh crabs and some great beer.
(I did also go to Alioto’s as you can see in the picture, their food [...] | | By: SF Blogg | | |
| | | Russia licenses additional 13 seafood processors | | 2008-04-04 05:28:00 | | The Russian Federal Service for Veterinary and Physio-Sanitary Surveillance (VPSS) has granted permits to 13 more Vietnamese seafood processors that meet export level sanitary and safety standards.
The National Fisheries and Forestry Quality Administration Directorate (Nafiqad) said a total of 38 local seafood processors have so far been licensed to export to Russia. These enterprises are | | By: Vietnam Business Finance News | | |
| | | Base Be Pasih (Spice Paste For Seafood) | | 2008-03-17 20:16:00 | | Base Be Pasih(Spice Paste For Seafood)Ingredients :450 gr large red chilies, seeded & chopped 50 gr cloves garlic, peeled & chopped ½ cup spice paste for seafood 225 gr shallots, peeled and chopped 175 gr fresh turmeric, peeled & chopped 200 gr medium-sized tomato, halved and seeded 100 gr ginger, peeled and chopped 125 gr candlenuts 2 tbsp coriander seeds, crushed 2½ tsp dried shrimp paste (terasi), roasted 150 ml coconut oil 2½ tbsp tamarind pulp 50 ml water ¾ tbsp salt 3 salam leaves 2 stalks lemon grass, bruised Directions :1. Combine all ingredients except tamarind pulp, salam leaves and lemon grass, salt and water in food processor and grind coarsely.2. Place ground ingredients in heavy saucepan, add remaining ingredients and simmer over medium heat for approximately 60 minutes or until water is evaporated and marinade changes to golden color. Cool before using. | | By: Nusantara Recipe | | |
| | Viet Nam boosts seafood exports to EU through Italy | | 2008-03-17 05:04:00 | | Viet Nam and Italy will cooperate to boost the export of seafood and agricultural products to the European Union (EU).
To this effect, a memorandum of understanding (MoU) on food quality control has been signed by Nguyen Tu Cuong, Head of the National Fisheries Quality Assurance and Veterinary Directorate (Nafiqaved), and Romano Marabelli, General Director of the Italian Ministry of Health’s | | By: Vietnam Business Finance News | | |
| | Minh Phu Seafood to pay 15% dividend in cash | | 2008-03-13 19:45:47 | | Minh Phu Seafood Joint Stock Company (coded MPC)'s shareholders' meeting held yesterday March 12 passed the plan to pay dividend of 15% of chartered capital in cash in April 2008.
At the same time, the shareholders' meeting also approved the plan of investing US$20 million in the US Fountain Valley-based Mseafood Co,...
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| | By: Vietnam Stock Market News | | |
| | Super Seafood Red Curry Recipe | | 2008-03-08 01:48:00 | | Super Seafood Red Curry Recipe Super Seafood Red Curry RecipeAn obvious favorite for seafood lovers, the red curry with a seafood medley is a spicy delight. CurrySimple red curry sauce is made in Thailand with fresh, natural ingredients (coconut milk, red chilli, galangal, lemongrass, shallot, garlic, etc). For best results, use Jumbo Prawn Shrimp, Jumbo Sea Scallops and Lobster this this red curry recipe. Super Seafood Red Curry - Serves 2, ready in fifteen minutes Curry Recipe Ingredients: Shrimp, Jumbo Sea Scallops, Squid, Mussels - Lobster if available (4oz each)1/2 chopped red pepper1/2 chopped green pepper10-15 fresh basil leaves1 cup CurrySimple Gourmet Red Curry sauce
Prepartion : Super Seafood Red Curry RecipeHeat pan to medium-high heatStir-fry seafood - 5 minutesAdd chopped green/red peppers and basil leaves - 2 minutesAdd 1 cup of CurrySimple Gourmet Red Curry sauce in the veggie stir-fry pan.Turn heat down to medium temperature and let the sauce hea | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Yum Talay - Thai Seafood Salad Recipes | | 2008-02-28 20:41:00 | | Yum Talay" - Seafood Salad : Thai salads don't have a lot of vegetables!This particular dish is easy to prepare and can be served as either an appetizer, or as part of the main course. It is normally prepared spicy, however you may feel the need to decrease the amount of chili that you use during preparation.Ingredients:1/2 pound of shrimp4 imitation crab meat sticks, sliced into 1/4" chunks2 oz. squid, cut into bite sized pieces2 tablespoons of lime juice1 tablespoon dry red chili, ground2 tablespoons fish sauce1 teaspoon palm sugar (or substitute regular sugar)1 teaspoon shrimp paste (Ka-pi)1 teaspoon very finely sliced jalapenos1 shallot, sliced thin2 lime leaves, sliced thin2 tablespoons onion, chopped
Directions:Add the fish sauce, lime juice, red chili, palm sugar, and shrimp paste into a small saucepan, bring to a simmer. Add in the seafood and jalapenos. Cook for about 2 minutes, or until the seafood is cooked through. Remove from the heat, and add in the lime leave | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | There Was Merrily Fantastic Reading By Super Hero, Me! I Delighted! Seafood Like! Thank!!! | | 2008-02-27 01:14:33 | | In case you are wondering how to properly construct a comment on my site, take a moment to study agirlTwill’s comment from yesterday, which I present below in all its unaltered glory:
“Good aftenoon !  I pleasantly amazed! Thank!!! Like! Thank you!
There was merrily! Thank you! I delighted! There was merrily! Excellent forum with fantastic references and reading…. well done indeed… [...] | | By: The Frog Bog | | |
| | Seafood Market and Restaurant | | 2008-02-22 13:04:56 | | ‘TACKY’ is the first word that comes to mind when you first enter the Seafood Market and Restaurant in Sukhumvit 24. First, there’s the garish neon sign declaring “If it swims, we have it!†(which I gotta admit, isn’t actually a bad slogan~!!). There’s a hint of the enormity of the whole establishment right before you enter – a team of cooks busily preparing dishes outside readies you for the onslaught (it kinda makes you wonder how many GAZILLION customers are there for the place to have this many cooks~!!). Once you’ve stepped inside, you’ll feel like somebody just punched you on the face due to the sensory overload: the place is bathed in an otherworldly shade of pink neon… there are (fake) humongous fish of various colors, shapes and sizes suspended from the ceiling… and oh did I mention how HUGE the place is~?! Psst... I’d actually videotaped the whole place myself~!! Check it out HERE on my VDO section~!! The Seafood Market and Restaurant | | By: Street Smart Sukhumvit | | |
| | Profits down for Vinh Hoan seafood company | | 2008-02-22 05:03:51 | | The listed firm on Ho Chi Minh City Stock Exchange, Vinh Hoan Joint Stock Company (VHC) last year generated a turnover of VND1.4 trillion (US$88 million), a decrease of 6.4 per cent, and netted a profit of nearly VND98.2 ($6.1 million), 25 per cent higher than the previous year.
The company will pay investors a 2007...
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| | By: Vietnam Stock Market News | | |
| | Beach, Bikes, Sunset, Seafood, Drinks | | 2008-02-21 00:51:32 | | I chose to spend 3 weeks in Bali and Lombok to allow myself a chance to unwind after the fast-paced itineraries of New Zealand and Australia. While I was accomplishing my goal in Kuta, it included the constant hassle from street vendors and women offering massages, and noise of motorbikes and honking taxis. [...] | | By: GoBackpacking | | |
| | Fork It Over - Steak or Seafood? | | 2008-02-12 17:24:00 | | I've been reading Alan Richman's book, Fork It Over, The Intrepid Adventures of a Professional Eater. It's nothing mind blowing, but it is easy and entertaining reading. It's a compilation of his articles which makes it even better reading for train rides. I only read a few pages at a time.I was just reading his Ten Commandments for Diners, and number 4 reads, " Don't order steak at a seafood restaurant. However, seafood at a steak restaurant is never bad." I thought about this for a while. I don't think I've ever ordered steak at a seafood restaurant. It just seems like common sense to me not to. Then, I thought about seafood at a steak place. I can only think of one instance, since I usually order steak at a steak restaurant. Lon and I shared a Strip Steak and a Seared Tuna dish at Strip House. The fish was fresh but the preparation lacked flavor and seasoning. I'm not sure if Mr. Richman was only referring to freshness/quality of ingredient when he said "never bad" but I don't remem | | By: FoodMayhem | | |
| | Thai Seafood Salad (Yam Talay) | | 2008-01-19 08:58:00 | | Thai Seafood Salad (Yam Talay)Ingredients1lb (150g) crab meat1lb (150g) squid - cut into pieces1/3lb (50g) mussels (meat only)1/3lb (50g) fish fillet - cut into pieces1/2 lb (100g) shrimp (prawns) - washed, peeled and deveined4 tblsp (60ml) fish sauce5 tblsp (75ml) lime juice20 small fresh green and red chilies - finely chopped1 tsp (5ml) melted palm sugar3 stalks of fresh lemongrass - lower 1/3 only, thinly sliced
1/2 medium onion - thinly sliced1 tomato - cut in 1/2 and thinly sliced lengthways1/2 cup (20g) Chinese celery - roughly chopped4 spring onions - cut into 1 inch pieces PreparationPut some water into a pan and bring to the boil. Cook the crab meat, squid, mussels, fish and prawns separately. Once cooked,mix the seafood together and set aside.Put the fish sauce, lime juice, chilies and melted palm sugar into a bowl and mix together. Add the seafood and stir well so that the seafood is well covered in the sauce. Add the lemongrass and mix together. Then add the onion and | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | | Minh Hai Seafood to list on Ho Chi Minh Stock Exchange | | 2008-01-03 19:17:01 | | The Ho Chi Minh Stock Exchange (HOSE) on January 2 reported receiving necessary proceedings from the Minh Hai Export Frozen Seafood Processing Joint-Stock Co (Minh Hai Jostoco) to list shares on the southern bourse.
Under it, Minh Hai Jostoco with...
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| | By: Vietnam Stock Market News | | |
| | TKK Restaurant, Teluk Jawa (a.k.a. Megah Ria Seafood Village) | | 2007-12-26 02:39:00 | | Having my Christmas dinner at TKK Restaurant, Teluk Jawa (a.k.a. Megah Ria Seafood Village)(N1°28.606' E103°50.728')The meaning of 'TKK' is Tie-Kong-Kia in hokkien (means son of the god)! Of somebody call it Tan-Ku-Ku in hokkien (means long waiting). :)We ordered a few dishes like : Steam prawn, steam sotong (squid), Thai style slice cockle, vegetables and Hot plate Tofu (bean curd).Among all, I love the steam squid very much! The spice added was just marvelous!The environment is relax and not crowded. As you can see, there are two session in the restaurant.....typical seafood restaurant area and the romantic bridge area especially for couples or family.Live seafoods availableThe total cost of the dinner are MYR78.00. It's quite reasonable price from this good environment restaurant. | | By: My Trips | | |
| | Babies can't eat seafood high in mercury | | 2007-12-14 23:21:07 | | I never heard about fish being advised not to eat while pregnant and shouldn't be fed to babies. Well, not until I came to the US that I heard and read about seafood that has high level of mercury. Mercury can be toxic to young children especially babies because it could affect their brain development. However, with my people back home, babies that are not even a year old eat fish, fish that I think has a high level of mercury. I think I was fed with the same fish, but nothing bothered me, nor the kids at home. We eat fish on a daily basis there if we find nothing else to eat. It is weird because here it is advised that fish should be avoided as much as possible. It must be different here because the climate is cold, so maybe the bigger the fish the higher mercury level it has. Anyway, it is just a thought I wanted to share. If you are living in the western country, do you eat fish while pregnant and breastfeeding, and feed your children under 6 years of age fish anyway? | | By: Memoirs of a Filipina | | |
| | Jimbaran, Bali: Paradise of seafood and sunset | | 2007-12-09 11:13:08 | | If you're stay in Bali and falling in love with seafood, Jimbaran is definitely the perfect answer. Set a lovely dinner on the beach, order some food and drink, enjoy the sunset and the rest of the night.Jimbaran located south of Ngurai Rai Airport, just about 5-10 minutes driving via Bypass Ngurai Rai. On the map it is located between Kuta and Nusa Dua, on the western side of south Bali. This place is more quite compare to Kuta, therefore if shopping is your main priority, Jimbaran is not a good answer. Jimbaran is for seafood and sunset.Sunset in Jimbaran is fabulous. It is a combination between a sunset, a calm beach, romantic restaurant (which is located along a stretch of the beach) with torches after dark and great seafood. Sometime there are some local musicians performing and singing for you, you can also request a song or two. Note that sometime you can also find a villager's boat crossing thehorizon, perfect spot for those of you who love photography.You can find two types of restaurants. The first one is the not so luxurious type of restaurants, located far south of the beach near the bay (the place where the 2005 Bali bombings located). And the second one is the more luxurious type of restaurants, located north of the beach near the airport. I prefer the first type, IMO it's more live and more romantic. The second type is too awkward for me but it's OK too.Jimbaran map taken from http://baliblog.com.Next time I will up load some photos taken September 2007, on one of the not so luxurious type restaurant: Kalang Anyar Cafe, next to Menega Cafe (suffered by the 2005 Bali bombings).
| | By: Visit Indonesia, euy... | | |
| | Hidden Seafood Restaurant | | 2007-10-28 10:53:00 | | Family Sunday outing as usual......we like to try out the seafood at Gelang Patah, almost 40km away from my house. And it's took us about an hour to reached.1645 hrs, we walked around the Gelang Patah old town, just simple as only 2 rows of shops and houses. It's unique that you won't easily see it at the Johor Bahru city.At the end of the shops, that's the one! - Restaurant Chua Kee. (N1°26.787 E103°35.340)The drink serve at the side.......The reason I call this hidden restaurant, is because the special location along the river side. You will easily miss out if you don't notice the small lane.While waiting for the foods, we can see customers walk in non-stop after 1730 hrs. The restaurant is full of customers between 30 minutes only.......We ordered :-* Sweet sour clam (Fresh and delicious!)* Honey Fried chicken wing (Special recipe, worth trying!! My wife loves it very much!)* Black pepper butter crab (Fantastic! The pepper taste perfectly while you bite it! And I love the but | | By: My Trips | | |
| | Saturday Night's Seafood Salad | | 2007-10-21 13:15:46 | | A Saturday night seafood salad where marinated rice is added to make the salad go further. The remaining ingredients are mixed with the rice right before the salad is going to be served.I usually variate this seafood salad recipe depending on what I have on hand, but the rice and the shrimps are always there.On the side: Garlic bread and extra sauce. Video Jug explains on film 4 How To Make Garlic Bread.INGREDIENTS:Serves 4* 3 - 4 dl boiled cold rice* 5 tablespoons oil* 1 1/2 tablespoon white wine vinegar, or lemon juice* 1 small yellow onion, finely chopped* 1 garlic clove, crushed* 1 pinch cayenne pepper* 1 pinch salt* 1/4 head of iceberg lettuce* 500 g shrimps* ab. 400 grams mussels, canned in water* ab. 200 g asparagus, canned* ab. 125 g green peas, frozen and thawed* dillMETHOD:1. Mix oil, vinegar, yellow onion, garlic, salt and cayenne pepper.2. Taste and adjust seasonings.3. Pour the salad dressing over the rice.4. Leave for at least 10 minutes.5. Meanwhile peel the shrimps.6. Finely shred the iceberg lettuce,7. Drain mussels and asparagus.7. Place layers of vegetables, rice and seafood in large bowl.8. Garnish with fresh dill.Extra sauce: 150 g mayonnaise, 2 - 3 tablespoons chili sauce, some lemon juice and finely chopped dill.Seafood is one of my all time favorite food. My last meal request on earth would definitely involve a fresh and good seafood buffé.I happened to find a site on Internet with some last meal request from executions. Reading this list one may wonder what kind of people they were. Very few seem to have lost their appetite. What do you say about "2 dozen scrambled eggs, flour tortillas, french fries and catsup"? Nobody requested a well done steak, cooked for 90 years on each side.http://minareceptsamlingar.blogspot.com/feeds/posts/default?alt=rss
| | By: My Recipes | | |
| | | Seafood Buying Tips : Frozen Seafood , Fresh Sea food , Fresh Fish | | 2007-08-30 03:02:00 | |
Frozen Seafood Buying TipsFrozen fish and shellfish should be packaged in a close-fitting, moisture-proof package. Don't buy frozen seafood if its package is open, torn or crushed on the edges.Select packages from below the load line of the freezercase in the store's freezer.Avoid the package defrosting during the transportation. You can transport seafood in an ice-packed cooler from the store to your home.Fresh Seafood Buying TipsThe first aspect you should consider when buying fresh fish or seafood has to do with the seafood seller/store.Pay attention to the cleanliness, appearance and smell (strong fishyodor is a sign of spoilage) of the local. As general rule, fresh fish and seafood should be storage at 32 degrees Fahrenheit,which can be kept by refrigeration or ice.Besides of that when selecting fresh fish or seafood pay attention to the following characteristics that indicate the freshness of the product, in order to safely enjoy their fine taste and good nutrition.Fresh Fish | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Haw Mok Talay (Steamed Seafood Custard) | | 2007-08-29 08:37:00 | | INGREDIENTS :2 tablespoons red curry paste (from can or plastic tub is fine or better yet make your own)1 tablespoon of oil2 cups coconut cream1 tablespoon of rice flour1 pound filet of a firm fish, ½ ground in food processor, ½ in coarse cubes1 pound mixed shellfish-peeled shrimps, scallops, and mussels, if desired2 large eggs, beaten5 to 6 bai makrut (kaffir lime leaves), very finely julienned2 green onions, chopped3 tablespoons nam pla1 cup fresh basil leaves, reserve some for garnish1 dozen cilantro roots, pound into a paste, optional2 to 3 cups bok choy or Napa Cabbage cut into 1 inch pieces and lightly steamed in fish sauce and water, squeeze all the liquid out3 older banana leaves from outside of plant, split lengthwise with rib removed, or 1 package frozen leaves2 prik ki nu or serrano chile peppers, thinly julienned for garnishDIRECTIONS :Fry the curry paste in the oil until fragrant. Add the kaffir lime leaves, green onions, half the basil t | | By: Forex trading, stock trading,trader,forex broker,a | | |
| | God of Seafood by mashPOTATO | | 2007-07-23 03:03:00 | | Are you hungry for seafood? I am! Maybe because I'm in Greece, maybe because of the Mediterranean sea and the heat or maybe because I just love seafood, I'm so dying right now for some lobster or shrimps (or some calamari or octopus) by the beach and a damn cold bottle of bear! I guess that's why I'm salivating over this God of Seafood t-shirt by mashPOTATO! Can I have one of these Gods "to go" please? | | By: T-shirts Around the Internet | | |
| | Alaska Seafood Pizza | | 2007-07-22 19:32:00 | | Energy: 262 kcalIngredients:1 package pizza crust mix - (or make your own);3/4 cup crab meat;3/4 cup tiny shrimp;1/2 cup crushed pineapple;5 sliced mushrooms;1 4 1/4-ounce can sliced black olives;1/4 cup diced green pepper;1 cup Mozzarella cheese - grated;1 cup white Cheddar cheese - grated.Instructions:Spread pizza dough on to a pizza pan. Top with crab, shrimp, pineapple, mushrooms, olives, green pepper, Mozzarella and Cheddar cheese.Bake at 350є for 30 minutes. | | By: Cooking at home is very simple! | | |
| | | Great Seafood Restaurant in Tyson's Corner Mall, Virginia | | 2007-06-27 18:30:00 | | While visiting family on the East coast recently, my mom, sister, and I ventured to Tyson's Corner to do a little bridal shopping. For lunch, we decided to check out Coastal Flats, a great seafood restaurant inside the mall. We were pleasantly surprised to find a large porch complete with wooden rocking chairs inside the mall. Coastal Flats is styled like a 1950's seaside beach town. The ambience is great, but the food is even better. Our favorite dish was the Crab Roll. It was a delicious crab cake consisting mainly of lump crab meat. The rolls and butter that accompanied the meal were one of the best parts! The sweet dough tastes good enough to be dessert...but you'll be glad you didn't fill up if you save room for the homemade banana pudding!Coastal Flats is located in McLean, Virginia. (View hours and contact information.) The restaurant was very busy at lunchtime on a weekday. Call ahead or make reservations to shorten your wait. While you're waiting, admire the beautiful beach murals on the walls. | | By: GoSightsee Travel | | |
| | Seafood imports from China raised in untreated sewage | | 2007-06-04 16:55:07 | | Okay, now this is scary. Red meat: bad for you. Fish: tainted with feces?
China, the leading exporter of seafood to the U.S., is raising most of its fish products in water contaminated with raw sewage and compensating by using dangerous drugs and chemicals, many of which are banned by the Food and Drug Administration.
…In China, No. 1 in aquaculture in the world, 3.7 billion tons of sewage is discharged into rivers, lakes and coastal water – some of which are used by the industry. Only 45 percent of China has any sewage-treatment facilities, putting the country behind the rest of Asia... | | By: Casey's Critical Thinking | | |
| | Mount Pleasant, SC - Blessing of the Fleet and Seafood Festival | | 2007-04-12 19:01:00 | | Blessing of the Fleet and Seafood Festival:
April 29 at Alhambra Hall & Park, 131 Middle St. Presented by East Cooper Charities, this festival celebrates the Mount Pleasant shrimping industry. The event includes family activities, from face painting, arts and crafts shows and entertainers to shrimp-eating and shag-dancing competitions, capped with live music from the East Cooper Party Band. No charge to attend. Information: (843) 849-2061 or click here. | | By: Charleston's Home Port | | |
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