 |
 |
|
|
| |
| |
| |
|
|
| Articles about Soup |
| Milanese Soup | | 2008-08-20 15:38:00 | | Once upon a time I tried to unravel the truth about risotto. The story was specifically about Risotto à la Milanaise, which is the sort of risotto you have when you want risotto in French. I came across an English interpretation of Milanaise risotto recently, and I present it here for the amusement or horror of my lovely friend Marisa, who lives all the way away in Melbourne. I can just see her now, in my kitchen, showing me how real Italians cook risotto, and waving the wooden spoon around to demonstrate that it must be all onde – like waves (did I spell that right, Marisa?). For years, in my head, that word was alonda. I just googled ‘all waves’ to find out the real word. In a pre-Google life there was a lovely woman called Lady Clark of Tillypronie. She was a prolific collector of recipes, and after her death they were published, finally in 1909. Many of the recipes date much further back than that, and many of them have the name of the ‘donor’ and the date. ... | | By: The Old Foodie | | |
| | Adult jokes - chicken noodle soup | | 2008-08-09 07:26:19 | | A guy in a restaurant orders chicken noodle soup. He starts to eat he soup and chokes on a hair in the soup. After gagging for a minute, he calls the waitress. "I'm not paying for this soup. There was a hair in it."The waitress and customer get into a bit of an argument over the problem. The guy ends up storming out of the restaurant without paying. The waitress sees the guy go across the street to a house of ill repute. The waitress's shift is over in about 15 minutes.She hurries over to the hooker house and finds out where the guy is. The waitress crashes into the room where the guy and lady of the evening are engaging. As she walks in, the waitress sees the guy with his face in the hooker's business area. The waitress, seeing this, says, "You wouldn't pay for the chicken noodle soup because you found hair in it. Now look where your face is." The guy, upon pulling his face out of the muff, turns to the waitress and says, "And if I find a noodle in there, I will not pay for that eithe... | | By: the chutkule | | |
| | Soup To Nuts Carnival | | 2008-07-23 15:04:00 | | Do you write a food related blog and looking for additional "traffic"? Then you should look at a blog carnival.If you've never participated in a blog carnival, here's all you need to know, it's the best way to attract visitors to your blog and to connect with other bloggers.Of all the carnivals out there, why is Soup To Nuts the one carnival you shouldn't miss? Because there is no other carnival that provides you as much exposure. It's that simple.Every website, every blog, attracts its own organic traffic.In Soup To Nuts, unlike other carnivals, you don't benefit just from the traffic that comes to one blog, you get visitors from five different host blogs.People visiting the carnival can easily navigate from one host blog to another, just as in a progressive dinner where you go to a different house or restaurant for each course.Another unique benefit of Soup To Nuts is that you get the opportunity to spotlight five different posts. You can enter a post in each of the five courses. If... | | By: So You Want To Be a Banquet Manager... | | |
|
|
|
| Yuan Ton Soup | | 2008-07-17 12:39:42 | | Addendum: Pic to rt.Point of order: If u dont know y this blog is raw dawg buffalo, u will now. I dont melt under rain nor word.I am an optimist true, but I have denied inside, that we can make it if we try, for I have failed to acknowledge that we aint EVEN trying. I am putting down what I am reading now to write what I’m finna (im country) write now. I only had about 45 pages of Pursuit: the chase, capture, persecution & Surprising Release of Confederate President Jefferson Davis. Really I have finished the text, I am just going through the 40 or so pages and 270 sum odd footnotes, to check the authors (Clint Johnson) interpretation of the events depicted - great read. In fact checking the footnotes is the best part of reading to me cause you find out about other books. Any who, im finna stop because my blog rounds lead to such. And forgive me if I don’t know when to stop because Im listening to Chuck Brown and the Soul searchers “Midnight Sun.” Appropriate caus... | | By: Raw Dawg Buffalo | | |
| | Lamb Leg (Attukal) Soup - An easy and Tasty way to cook Lamb | | 2008-07-16 11:07:00 | | Whenever I come across Soup recipe list, the fist thing I search for is sweetcorn soup in vegetarian and Lamb leg (attukal) soup in non vegetarian category. The vegetarian soup is my favourite and the non vegetarian is my husband's. Though I do not know how to cook non vegetarian, my mother-in-law fills the place. She is an awesome cook as far as non-veg is concerned. When we were in India this time, me and my husband gave our favourite menu list for her to cook and wow! every time she cooks, th... | | By: Art of cooking Indian Food | | |
| | Hot and Sour Calamari Soup | | 2008-07-10 20:46:00 | | Ingredients:0.5 kg squid0.2 kg mushroom0.2 kg bamboo shoot0.1 kg leek0.15 kg onion0.05 kg ginger0.2 kg carrot0.05 kg garlic2 tsp corn starchOyster sauceAng ciuSalt to tastePepper to tastea0.5 kg tomatoSesame oilMethod Cooking: First chop garlic and onion. Cut squid and vegetables into a small pieces. Blend tomato. Saute garlic, ginger and onion. Put in squid, vegetables and water. Boil until done.Yield: 5 Portion... | | By: Nusantara Recipe | | |
|
|
|
| Just The Soup, Please | | 2008-07-09 21:16:27 | | Make a note; the list of banned activities in Beijing continues to grow. In fact, if you're a vegetarian, you might want to consider canceling the trip. Beijing Olympics Fan In addition to Think Before You Spit and The Meter...... | | By: And One | | |
| | Creamy Asparagus & Mint Soup | | 2008-07-03 18:29:43 | | Since my last adventure with grilled asparagus salad, I had been itching to try the creamy Asparagus Soup which is considered to be a favorite way to devour the goodness of these stems. Its really easy to make, and there can be several variations that you can try. I chose to make a simple one with creamy white sauce mixed with onions, garlic and spices. Asparagus has a strong flavor by itself, so cream and mild spices help to tone it down a bit, accentuating it in a nice way. I chose to add a...
Please Click the Title for the Full Post
... | | By: Fun and Food | | |
| | Fish Ball Soup / Baso Bola Ikan | | 2008-06-27 00:39:53 | |
INGREDIENTS:
250 g, Shrimps, shelled, finely chopped (keep shells for stock)
1 1/2 liter, Water
2 tablespoons, Margarine
25 g, Mushrooms, soaked in hot water
1 (250g), Yam bean, cut into strips 1/2 X 1/2 X 5 cm
3, Spring onions, thinly sliced
2 sprigs, Chinese parsley, coarsely sliced
25, Dried lily buds, soaked in hot water until tender, knotted
Fried shallots
Salt
Fish Balls
250 g, Fish fillet (Spanish mackerel or Snapper)
175 g, Cornflour
25 g, Flour
1, Egg white
1 1/2 teaspoon, Salt
100 cc, Water
Spices (ground)
6 cloves , Garlic
1 teaspoon, Peppercorns
PREPARATION:
stock
Roast the shrimp shells until they turn red.
Add 1 1/2 liters water, bring to the boil and simmer for 1/2 hour.
Strain the stock, reduce heat and continue to cook until the stock boils.
Fish Balls
Mix ingredients for fish balls.
Shape a teaspoon of mixture into balls.
Toss into boiling water until just cooked.
Method
Heat margarine and sauté ground spices.
Add shrimps, mushrooms, lily buds and yam... | | By: Recipes Indonesian Food | | |
| | Tofu & Basil Thai Soup | | 2008-06-25 17:45:06 | | If there's one thing I love about Thai food, it is the variety of flavor in their curries. A spoonful of red, green or yellow curry paste can add such a wonderful taste to an assortment of veggies! After mastering the recipe for Veg Tom Kha Soup, I decided to try a hand at this classic Thai Soup with Basil and Tofu. Its a very simple broth made of coconut milk and flavored with all the Thai herbs like lemongrass, galangal, kafir lime and ginger, coming together with the basil, tofu and peas to...
Please Click the Title for the Full Post
... | | By: Fun and Food | | |
| | Ginger Soup Peanut / Wedang Angsle | | 2008-06-24 22:18:55 | | INGREDIENTS:8 pieces jackfruit, diced into 1-cm cubes100 grams mung beans, cooked until soft200 grams fermented cassava (tape), diced into 2-cm cubes200 grams fried peanuts8 pieces of Putu Mayang, optionalGinger Sauce:750 cc water100 grams ginger, bruised2 pandan leaves, shredded and tied into knots200 grams brown sugar2 tablespoons granulated sugarCoconut Milk Sauce:350 cc coconut milk1 pandan leaf, cut into 5-cm pieces saltPREPARATION:Ginger Sauce: boil all ingredients until the sugar is dissolved, Coconut Milk Sauce: boil coconut milk with pandan leaf and saltTo Serve: arrange all ingredients in a bowl, pour hot ginger sauce and coconut milk sauce on top and serve immediately... | | By: Recipes Indonesian Food | | |
| | Vegetarian Mushroom Lemongrass Soup : Thai food | | 2008-06-23 12:32:00 | | Vegetarian Mushroom Lemongrass Soup, or Tom Yum is a vegetarian version of Thailand’s most popular soup. Tom Yum is very spicy and sour, and usually served scalding hot in a hotpot with a fire underneath. There are many different variations… This one is a clear vegetarian version with mushrooms and tomato.Ingredients3 cups water1 lemongrass stalk, cut into 4" pieces and smashed4-6 whole (double) torn lime leaves3 slices galangal (about 1/2 teaspoon)1/2 cube shittake flavor knorr buillon cubes3-20 small thai chilies, to taste2 cups mixed mushrooms (straw mushrooms, enoki mushrooms, black mushrooms, oyster mushrooms, wood ear mushrooms, etc.)1 tomato, cut into 8 pieces lengthwise2 tablespoons white soy sauce1 teaspoon white sugar3 tablespoons lime juice1-2 stems corianderDirections Vegetarian Mushroom Lemongrass SoupAdd the water to a sauce pan. Crush the lemongrass and cilantro root in a stone mortar & pestle or with the butt of a knife, then add them to the water. Te... | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Cabbage Soup Diet - A One Week Diet Plan | | 2008-06-19 18:05:54 | | When you looking for a convenient start to any diet plan, following the cabbage soup diet is a good way to jumpstart any attempt to lose weight.It is said that a dieter could potentially lose between 10-20 pounds while sticking to the cabbage soup diet. Many favor this diet because you will prepare a soup that can be eaten at any time of day or night.Low CaloriesThe cabbage soup diet doesn’t offer many calories, but allows people to lose weight because they tend not to overeat. ] The soup acts as a filler, making sure that the dieter does not experience hunger or the feeling of starvation.Due to the low amount of calories that the body is consuming, a dieter following the cabbage soup diet may experience a few side effects. This could range from a feeling of being weak to lightheadedness.One Week Only!Some of the advantages of the cabbage soup diet are that an individual can lose weight at a fast rate. Dieters should know that the cabbage soup diet should only be followed for a week ... | | By: tips n trick diets success | | |
| | Resep Sop - Resep Sop Seafood (indonesia Sefood Soup) | | 2008-06-17 22:19:00 | | Ingredients : Udang belah punggungnya 6 ekor.Cumi ukuran sedang 1 bh, potong 1cm.Ikan kakap ambil dagingya iris tipis 6 potongJamur kancing 1/2 kaleng iris bagi 2.Jagung muda 3 bh potong 1/2cm.Kol 3 lbr iris besar.Daun bawang iris 1/2 cm.Jahe 1 ruas iris tipis.garam secukupnya. Directions :Didihkan air 11/2 lt dengan jahe, masukkan udang, cumi, irisan ikan, dan semua sayuran. Tambahkan garam dan mericaTutup 3-4menit, taburi daun bawang.Sajikan selagi hangat dengan sambal kecap asin.... | | By: Nusantara Recipe | | |
| | Carved Pumpkin Soup Bowl | | 2008-06-09 02:00:00 | | Pumpkins are not only for halloween, this one makes a really good carved pumpkin soup bowl. I have no idea how long it took to make this wonderful bowl but I'm sure everybody who personally saw this bowl were all "wow". I wouldn't really think it's a pumpkin bowl but believe it!
... | | By: Food Designs | | |
| | | Squash Soup | | 2008-05-02 16:21:00 | | Today I tried cooking squash soup; I never expect it was amazing taste. It was my first cooking squash soup, I just put with the needle crème and the vegetables bouillon then the result it was delicious. My husband like it very much my squash soup, I will make again this kind of squash soup. The squash vegetables it contains of more nutrients, fibers, beta-carotene and more vitamin B and it is a great addition to any healthy diet.... | | By: Amazing life | | |
| | No soup kitchen? They'll never know what hit them | | 2008-04-30 10:46:03 | | Four of us from Arise-- Lamont, Liz, Don James and I-- went down to the Loaves and Fishes Soup Kitchen during supper tonight to talk to folks about the possible scaling back or maybe even closing of the soup kitchen. Liz had flyered at the noontime meal so folks knew we were coming, and that we were encouraging anyone who wanted to speak out about why the soup kitchen (and the food pantry) are so important to them to do so.Some time this week-- maybe even tomorrow-- the Massachusetts Legislature will vote on an amendment to provide funding for the parent organization, Open Pantry Community Services. The amendment will be bundled in with dozens of others, and what will actually happen feels more like a crap shoot. I wrote about the amendment numbers and who to call here, and if you live in Massachusetts, haven't done so already, please call.Open Pantry is broke and the city of Springfield isn't making any appreciable effort to help them. I know many agencies that help the poor are h... | | By: Michaelann Land | | |
| | Sea Vegetable Seas Vegetables Wakame, Arame, Kombu, Miso Soup, Calcium, Thiamine, Niacin, Emerald Cove Great Eastern Sun Dried, Foods | | 2008-04-28 16:05:28 | | Great Eastern Sun Emerald Cove Sea Vegetables The sea vegetable most people like in miso soup. Especially high in calcium, thiamine, niacin. Available in Arame Sun Dried, Kombu Sun Dried, Wakame Sun Dried. Great Eastern Sun Emerald Cove Sea Vegetables. - Buy ... | | By: My Outlook on Everything Blog | | |
| | Soup.io | | 2008-04-21 11:30:07 | | Un po un sito un po Twiter un po Feed reader un po molto altro questo soup.io .Molto semplice da configurare e con moltissime opzioni.
Technorati Tag: soup io,web2... | | By: Un Po Di Me e Dal Web | | |
| | Simplicity Brown by Sasaki Dinnerware Set, Stoneware, Dinner Plate, Salad Plate, Soup Bowl, Mug, Microwave, Dishwasher Safe, Place Setting | | 2008-04-16 14:32:30 | | Simplicity Brown Sasaki Dinnerware Set Place Setting Stoneware place setting includes one each: dinner plate, salad plate, soup bowl and mug. Microwave and dishwasher safe. Simplicity Brown by Sasaki Dinnerware Set. - Buy ... | | By: My Outlook on Everything Blog | | |
| | Scalloped Potato Soup | | 2008-04-14 21:48:03 | | 4 medium potatoes, peeled & cubed
1 tsp. salt
1 C. chopped onion
4 T. margarine
4 T. flour
salt and pepper
4 C. milk
1 1/2 C. chopped ham
3 C. shredded American cheese
Cook potatoes in small amount of boiling salted water until tender, about 15 minutes. Drain, reserving water. Add enough water to the reserved liquid to measure 1 [...]... | | By: Bartholomew Buffet | | |
| | Lemony Chicken Soup with Spinach Recipe (Pressure cooker) | | 2008-04-12 12:45:15 | | Ingredients1 tablespoon butter or oil3-1/2 cups thinly sliced leeks or coarsely chopped onions4 cups water3 pound chicken parts, preferably thighs, skinned3 large ribs celery, cut into 1-inch slices4 large carrots, peeled and cut into 1-inch chunks1/2 cup pearl barley, rinsed2 large bay leaves1/4 teaspoon dried thyme leavessalt to taste4 cups chicken broth1-1/2 pounds fresh spinach, trimmed, chopped, and thoroughly rinsed, or two 10-ounce packages frozen chopped spinach1/4 cup minced fresh dill4 to 5 tablespoons freshly squeezed lemon juice (from 2 juicy lemons)InstructionsOver medium-high heat, heat the butter in the cooker until it begins to foam. Cook the leeks, stirring frequently, until they soften, about 5 minutes. (If using onions, for a sweeter taste, cook them, covered, over low heat for an additional 5 minutes, stirring from time to time.) Add the water and bring to a boil as you prepare and add the chicken parts, celery, carrots, barley, bay leaves, thyme, and salt. Lock the... | | By: cookbook n recipes | | |
| | Napoli Luncheon Plate, Diet Conscious, Smaller Meals, Lunches, Breakfast, Child Sized Portions, Charger Under Soup Bowl or Salads, Dinners | | 2008-04-04 12:13:42 | | Napoli Luncheon Plate This plate is the perfect size for small meals, light lunches, breakfast, child-sized portions or as a charger under a soup bowl. The Luncheon Plate is the choice for diet conscious individuals who want to have smaller dinner portions or enjoy a nice big salad. 9" dia. - Buy ... | | By: My Outlook on Everything Blog | | |
| | McPhail tells Hendry: No Soup (Roberts) For You and 25-Man Nearing Completion | | 2008-03-26 21:19:07 | | First up, is Andy MacPhail telling Jim Hendry this...
Come back 1 year, or around the ASB if you want Roberts. Scary how our heart strings were tug at by the menacing ex Cubs GM.
Oh Andy, you coulda (made us) a contender. Or at least a contestant on Beauty and The Geek. In other news, the Cubs have sent Murton down and released Alex Cintron today as has been discussed to death on other Cubs blogs, this only means that we're closer and closer to establishing a 25 man roster. The Cubs unlike other normal teams, like carrying 12 pitchers and 13 positional players.
1- SS Ryan Theriot
2- LF Alfonso Soriano
3- 1b Derrek Lee
4- 3b Aramis Ramirez
5- RF Kosuke Fukudome
6- 2b Mark DeRosa
7- C Geovany Soto
8- CF Felix Pie
9- BN Henry Blanco
10 BN Ronny Cedeno
11- BN Reed Johnson
12-BN Daryle Ward
13- BN Mike Fontenot
14- SP Carlos Zambrano
15- SP Ted Lilly
16- SP Ryan Dempster
17- SP Rich Hill
18- SP Jason Marquis
19- LR- Jon Lieber
20- MR Michael Wuertz
21- MR Carlos Marmol
... | | By: A League of Her Own | | |
| | Curry Mushrooms Soup | | 2008-03-26 15:31:00 | | This evening while my baby was playing alone, I got a chance to cook curry Mushroom soup for my husband. I was glad when I opened our ref there are still fresh mushrooms. I just put a little bit water with curry crème and boiled in a minutes then I put a little bit vegetables seasoning then I put mushrooms and let him a little bit boiled then my husband said “perfect taste”. I prepared for him for main menu “ravioli food” a traditional Italian Pasta which filling with spinach and cheese hmm it was yummy! I forgot to took a photo of ravioli.... | | By: Amazing life | | |
| | A Chicken Soup And Rinfleš With Anise Leaves Sauce | | 2008-03-25 13:17:37 | | Soup: 6 medium sized potatoes, 7 large carrots, 1/4 big celery root, 2 large parsley roots, 1 small parsnip root, 1 whole garlic, 2 small onions 1 large chicken, 5-6 black pepper seeds, 1 bay leaf, 2,5 l water.Slightly roast onions, on a foil.Put all the ingredients in a large pot and cook.The vegetables will be cooked before the meat (check it with your fork, if it comes in easily then it's done), so after it's cooked remove it from the pot and continue to cook meat some more. When the meat is done too, sift soup in another pot and boil. In the meantime prepare the dumplings.For the dumplings: Beat 1 egg white, then stir in 1 egg yolk, some parsley leaves and gradually stir in 70-100 g semolina. When soup boils, reduce heat and take amounts of 1 tsp of mixture and place in a pot. Cook until soft.For the sauce: Slightly heat 2 Tbsp oil and add 3 Tbsp corn starch dissolved in cold water. Stir continuously. Pour in 200 ml soup and 1 tsp chopped anise leaves and 2 Tbsp sour cream (20% mi... | | By: Palachinka | | |
| | Mix-Vegetable and Coconut Milk Soup (Healthy and Wholesome) | | 2008-03-03 18:35:58 | | When it comes to soup recipes, we tend to go after the tried and tested combinations more often than not. Even I used to do the same, because some recipes and flavors just stick with us and we don't feel the urge to try something new. But this time around, as I mulled over the idea of a wholesome vegetarian soup, there were quite a few ideas that played in my head. I wanted it to be thick and creamy, yet without all the fat that heavy cream brings with it, and I wanted it to be flavorful as...
Please Click the Title for the Full Post
... | | By: Fun and Food | | |
| | REALTOR Alphabet Soup | | 2008-03-01 07:54:31 | | I’m sure you’ve seen them; the alphabet soup of letters that some real estate agents have after their names. The National Association of REALTORS encourages agents to pursue further education opportunities to better their real estate careers, and for taking these advanced classes we are awarded what is called a designation, which is the letters [...]... | | By: Dothan Home Search | | |
| | Sop Buntut (Oxtail Soup Recipe) | | 2008-02-28 19:42:00 | | Oxtail Soup Recipe (Sop Buntut) Ingredients :1 Spring onion, cut into 2-3 pieces1 tablespoon Margarine200 g Carrots, cut into 3 cm piece, then halved or quartered250 g Potatoes, cut into 4-6 pieces, Salt to taste1 kg Oxtail / beef tail, cut into serving pieces1/2 tablespoon Chopped ginger1/2 Nutmeg, bruisedSpice (ground)6 Shallots3 cloves Garlic1 teaspoon PeppercornsGarnishingFried shallotsSpring onionsChopped Chinese parsleyDirection :- Put oxtail in a pan with 2 liters water and bring to the boil.- Carefully scoop off and discard the scum floating on the surface.- Discard the stock and replace with 2 liters clean water.- Add chopped ginger, nutmeg and spring onion.- Cover the pan and simmer over low heat until tender.- Remove the tail, reserving 1 1/2 liters stock.- Bring the stock to the boil, then add oxtail.- Heat margarine and fry ground spices until fragrant.- Add to the boiling stock, then add carrots and potatoes.- Bring to the boil until the ingredients are thoroughly cooked.... | | By: Nusantara Recipe | | |
| | Sop Udang (Indonesian Shrimp Soup) | | 2008-02-25 19:19:00 | | Indonesian Shrimp Soup (Sop Udang) Ingredients1/4 cup rice sticks, broken up 2 Tablespoons peanut oil 6 shallots (or an onion) thinly sliced 3 cloves garlic, crushed 2-inch piece of fresh ginger, grated 1 teaspoon ground coriander 1 teaspoon tumeric 2 cups fish stock 1 cup coconut milk 1 cup shrimp, cleaned, peeled, and split 1/2 cup bean sprouts salt and pepper to taste Garnish: 4 scallions, chopped DirectionsBreak the rice sticks into a pan and cover with boiling water for 5 minutes--then strain. Reserve. Fry the shallots and garlic for a few minutes in the oil, then add the ginger, coriander, and tumeric. Pour in the stock, bring to a boil, then reduce heat and simmer for 30 minutes. When ready to serve, add the rice sticks and the coconut milk and bring to a simmer for about 5 minutes. (If you bring the coconut milk to a boil, you'll use the coconut taste.) Toss in the shrimp and bean sprouts and simmer for 5 more minutes. Adjust the seasoning, ladle into bowls, and garnish with ch... | | By: Nusantara Recipe | | |
| | Roasted Tomato Soup | | 2008-02-22 04:48:00 | | Apologies for not being around of late, the imminent business launch and work around it are keeping me from blogging as much as I'd like. Just thought I'd pop in and share this lovely recipe for roasted tomato soup! I made this last Saturday when my friend Sandie and her hubby came for dinner. We all agreed it was tasty and rich, but personally I would prefer a cream based (go figure) tomato soup! It's based on a Gordon Ramsay recipe and serves four.Ingredients:Olive Oil1kg vine ripened tomatoes, halved1 large red onion, sliced2 crushed cloves garlichandful thyme sprigshandful fresh basil1 litre chicken/vegetable stock1/2 tsp smoked paprika4 sprigs baby vine ripened tomatoesolive oilsmall basil leaves to garnishPour a good few tablespoons of olive oil in an oven proof dish and place in a 220C/430F oven until just smoking.Add garlic, tomatoes, onion and thyme sprigs and roast for about 20 minutes. Add handful basil and roast for a further five minutes.Heat up stock and add paprika ... | | By: The Humble Housewife | | |
| | Panchvati Garlic Dal (Mixed Lentil Soup) - A Healthier Choice | | 2008-02-04 00:06:05 | | "Dal", or Lentils, are a part of the staple food for Indians, and hence it gets tricky to come up with different variations that can make this daily bowl of soup/dal more interesting. Almost every one has a tried-and-tested dal recipe, and it's a challenge to drift away from that and try something new! especially when that's a main course deal you are counting one:) But bored with the regular style of Dal we eat every time with rice, I decied it was time to try something new. So i made this Panchvati Dal (totally a name I concocted!) which combines 5 different types of lentils cooked together, and flavored with garlic, spices, ghee, green chilies and quite a bit of cilantro. The mixture of dals gives this a nice thick texture, and the aroma of ghee (clarified butter) makes it a treat to consume even by itself, perhaps as a lentil soup! For the Indian palette, combine it with parathas or plain Jeera Rice, and you are all set for a delicious meal!IngredientsI used 5 kinds of lentils in t... | | By: Fun and Food | | |
| | Valentine - Pinky Cream Soup | | 2008-01-31 01:15:00 | | Ingredients I: 2 sp cooking oil 2 sdm butter 3 sdm flour 2 peice garlic, slice 1 sdm buah bit, rebus, haluskan 400 ml kaldu ayam 200 ml fresh cream (untuk memasak) Ingredients II: 1 1/2 tsp salt 2 tsp sugar 1 tsp lada bubuk Ingredients III: 75 gr daging asap, potong memanjang 75 gr jagung pipil kaleng 50 gr wortel, potong dadu, rebus sesaat sebentar 1 sdm parsley, cincang Directions: 1. Panaskan minyak goreng, tumis bawang putih hingga harum kemudian tambahkan butter dan tepung, aduk hingga tidak berbau. 2. Masukkan kaldu sedikit demi sedikit hingga habis sambil diaduk hingga mengental, tambahkan fresh cream dan buah bit, masak terus hingga berwarna pink. 3. Masukkan garam, gula dan lada bubuk. Masukkan semua bahan III, aduk rata, sajikan. Serve 4 person... | | By: Nusantara Recipe | | |
| | Dessert Recipes : Cheddar-Ale Soup | | 2008-01-28 08:52:00 | | 6 servings, 1 3/4 cups eachMake the chill off a cold winter's night with this creamy cheese- and beer-lover's soup. Make it a meal: Serve with hearty whole-grain farm bread and a salad dressed with a tangy vinaigrette.Ingredients :1 tablespoon canola oil1 large onion, chopped1 12-ounce bottle beer, preferably ale2 18-ounce bags precooked diced peeled potatoes (see Tip)1 14-ounce can vegetable broth or reduced-sodium chicken broth1 cup water2 1/2 cups nonfat or low-fat milk1/4 cup all-purpose flour1 1/2 cups shredded sharp Cheddar cheese, divided1 small red bell pepper, thinly sliced or finely chopped1. Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Add beer; bring to a boil and boil for 5 minutes. Add potatoes, broth and water; cover and bring to a boil. Reduce the heat to maintain a simmer, and cook until the potatoes are tender, about 4 minutes. Remove from the heat and mash the potatoes with a potato masher to the desired co... | | By: Cooking is Easy | | |
| | Fertigprodukte: Szechuan - Hot & Sour Soup | | 2008-01-13 08:07:00 | | Durch das weltweit enorm gestiegene Interesse an der thailändischen Küche
hat auch die Lebensmittelindustrie dieses Feld für sich entdeckt.
Immer neue Kreationen kommen auf den Markt,
wie z.B. eine "Bangkok Suppe".
Die nicht recht viel anderes ist,
als eine chinesische Scharf-Sauer Suppe.
In Thailand findet man diese Suppe jedoch nur in chinesischen Restaurants
und hat mit der thailändischen... | | By: THAIFOOD BLOG - Rezepte und Infos | | |
| | Chicken and Wild Rice Soup | | 2008-01-11 12:02:46 | | I have made this soup since my college days. I always serve my soups in the soup bowls my mom passed down to me because it reminds me of childhood (pic above). This soup, however, is not your traditional childhood chicken and wild rice soup because it is milk-based and has a white [...]... | | By: Gluten Free Mommy | | |
| | Roasted Cauliflower and Bell Pepper Soup | | 2008-01-04 01:02:50 | | I think the major reason people flock to the western coasts of California is the beautiful weather that we are blessed with. But looks like mother nature is playing games with this blessing that we have started taking for granted. It's been record lows this winter, and we have to turn on the heater every night! Well, not that I should complain a lot though, because a lot of my friends in the east coast have a way more hard time shovelling their driveways and uncovering their snow-clad cars in the morning, layered themselves in jerseys and overcoats. Anyways, one of the ways I think we can comfort ourselves against the cold is fuel our bodies with something hot, healthy and delicious. Yes, you guessed it right - Soups! Generally when we think about making soups, we go with chosen favorites like tomatoes, pumpkins, mushrooms, chicken or veggies in a creamy broth. But recently I came across a cauliflower soup recipe on Southern Living, and it caught my eye. I had also seen a tomato-bell-pepper soup on Coffee's blog, so I decided to combine the two and make this simple yet rich, healthy and totally comforting Roasted Cauliflower and bell pepper Soup!! The best part is right from the time you start roasting the peppers in the oven, your kitchen is filled with a fragrant and soothing aroma. Combine that with cauliflower cooking in sauteed garlic and you have a winner:)Ingredients6 large red bell peppers1 tbspn olive oil2-3 cloves of garlic - minced2 tspn salt (adjust to taste)1/4 tspn cayenne or red chilli powder1 medium-sized cauliflower - cut into florets1 tbspn sugar1 tbsp lemon juice (adjust to taste)freshly ground pepperfresh chives - chopped, for garnish1 tspn cream - for garnishMethodTurn on the oven with the broiler set to high. Arrange bell peppers skin side up on baking sheet. Broil, watching carefully, until skins are blackened, about 10 minutes. Remove peppers from oven and let them cool. Peel over a bowl to collect juices; set peppers and juices aside.In a ... | | By: Fun and Food | | |
| | Appetizer Recipes : Tortilla Soup | | 2008-01-03 12:50:00 | | SOUP :Ingredients :2 ears fresh sweet corn, husks and silks removed4 or 5 large garlic cloves, peeled1 small onion, about 2 ounces, peeled, trimmed, and quartered1 small jalapeno chili pepper, trimmed and seeded2 tablespoons corn oil2 corn tortillas, cut into 1-inch squares2 large ripe tomatoes, about 1 pound total weight, peeled, seeded, and coarsely chopped2 tablespoons tomato paste2 teaspoons ground cumin2 quarts good quality canned chicken broth, heatedSaltFreshly ground black pepper GARNISHES :Ingredients :2 corn tortillas1 ripe avocado1 large chicken breast, cooked, boned, and skinned1/2 cup shredded Cheddar or crumbled cotija cheese1/2 cup sour cream or Mexican crema1/4 cup chopped fresh cilantro leavesUsing a large, sharp knife, and holding an ear of corn at an angle with one end resting securely on a cutting board, carefully cut down along the cob to remove the kernels. Repeat with the other ear of corn. Set the kernels in the bowl of a food processor fitted with the stainless-steel blade; reserve the cobs.Add the garlic cloves, onion, and jalapeno to the processor. Pulse the machine on and off until the mixture is coarsely chopped, stopping once or twice to scrape down the side of the bowl with a rubber spatula. Set the mixture aside.In a large stockpot, heat the oil over medium heat. Add the corn tortilla squares, reduce the heat slightly, and cook, stirring occasionally, until they are slightly crisp and beginning to turn golden, 3 to 5 minutes. Stir in the corn mixture and saute, stirring, just until it's thoroughly coated with the oil but not yet browned.Add the tomatoes, tomato paste, and cumin and continue to saute for about 10 minutes. Stir in the chicken broth and add the corn cobs; raise the heat to high, bring the liquid to a boil, and then reduce the heat and simmer briskly until the liquid has reduced by about a third, about 30 minutes.While the soup is simmering, prepare the garnishes: Preheat the oven or toaster oven to 350 degrees. Cut the... | | By: Cooking is Easy | | |
| | 2008 will be soup-er! | | 2008-01-02 06:38:00 | | I can't believe it's 2008! Where are the robots and hover-crafts we were promised back in the nineties? I always get a little down in the New Year. Not sure why, but it seems it's yet another time to reflect that I am not where I want to be, physically, geographically or emotionally! This year I am trying to focus on the good things ahead. My sweet Ella will start school in September and that is going to be a huge adjustment here, so one of big goals is to appreciate all the time I have with her until then. This includes lots of cooking - she's my biggest helper! The girls are really on a big soup kick right now and love to help make and eat it. I love making vegetable soups and find it's a great way to highlight the natural sweetness of root vegetables and fill the kids up with nothing but goodness! Here are two simple recipes that I have been making a lot of lately.The Thai inspired soup is super easy and full of goodies. You can adjust the amount of curry paste to your desired level of heat. I keep it light for the girls and then add a bit extra to my bowl. Also - how have I lived this long without mange tout (snow peas)? Seriously - is there anything bad about them? You can eat them raw, blanch them, even cruelly overcook them and they are still delicious! Something tells me 2008 will see a lot of mange tout in this house!The butternut squash recipe is a really easy frugal recipe. You can add additional vegetables to bulk it up, but I find just the three work really well. Make some garlic croûtons with old bread for a decadent topping! This is based on the Avoca Cafe book 2 version - I read it once then sent the book on to Amy - so this is all I remembered, but it's yummy so who cares?Butternut Squash SoupIngredients:1 large red skin potato, peeled and diced1 whole butternut squash, de-seeded and sliced in half1 large carrot, peeled and roughly chopped1 red onion, peeled and roughly chopped1 inch piece root ginger, grated1-2 litres vegetable... | | By: The Humble Housewife | | |
| | WW - Creamy Tomato Soup Recipe | | 2008-01-01 18:45:08 | | 2 teaspoon olive oil
2 medium leeks, finely chopped (white part only)
2 medium garlic cloves, minced
1 teaspoon dried oregano
56 ounces canned diced tomatoes
12 ounces fat-free evaporated milk
1/4 cup basil, fresh, finely chopped
1/8 teaspoon table salt, or more to taste
1/8 teaspoon black pepper, freshly ground, or to taste
Heat oil in a large saucepan over medium heat. [...]... | | By: Recipes from Grandma | | |
| | Appetizer Recipes : Potato, Leek and Fennel Soup | | 2007-12-30 10:38:00 | | Ingredients :2 Tbsp. butter2 cups sliced leeks2 cups sliced fennel bulbs6 cups chicken broth2 pounds red potatoes, washed and cut into bite-sized piecesMelt butter in a large pot, add leeks and fennel and saute until tender. Add chicken broth and potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender (about 20 minutes). Place soup (in batches) in a blender and puree. Return to pot and heat and add salt and pepper to taste.Tips : Use olive oil in place of the butter.... | | By: Cooking is Easy | | |
| | Dessert Recipes : Pasta & Bean Soup | | 2007-12-28 05:12:00 | | Ingredients : 4 14-ounce cans reduced-sodium chicken broth6 cloves garlic, crushed and peeled4 4-inch sprigs fresh rosemary or 1 tablespoon dried1/8-1/4 teaspoon crushed red pepper1 15 1/2-ounce or 19-ounce can cannellini (white kidney) beans, rinsed, divided1 14 1/2-ounce can diced tomatoes1 cup medium pasta shells or orecchiette2 cups individually quick-frozen spinach (6 ounces) (see Ingredient note)6 teaspoons extra-virgin olive oil (optional)6 tablespoons freshly grated Parmesan cheese1. Combine broth, garlic, rosemary and crushed red pepper in a 4- to 6-quart Dutch oven or soup pot; bring to a simmer. Partially cover and simmer over medium-low heat for 20 minutes to intensify flavor. Meanwhile, mash 1 cup beans in a small bowl.2. Scoop garlic cloves and rosemary from the broth with a slotted spoon (or pass the soup through a strainer and return to the pot). Add mashed and whole beans to the broth, along with tomatoes; return to a simmer. Stir in pasta, cover and cook over medium h... | | By: Cooking is Easy | | |
| | Appetizer Recipes : Cream of Asparagus Soup | | 2007-12-27 09:01:00 | | Ingredients :3 cups asparagus, sliced in bite-sized pieces with tough ends removed2 cups chicken broth1 bay leaf1 garlic clove, minced1 Tbsp. flour1 tsp. fresh thyme2 cups milkPinch of nutmeg1 Tbsp. butterSalt and pepper to taste1 tsp. grated lemon zestCombine asparagus, chicken broth, bay leaf and garlic in a saucepan and bring to a boil. Reduce heat and simmer for 15 minutes or until asparagus is tender. Remove bay leaf, place asparagus mixture in the blender and puree until smooth. Place flour in the saucepan along with thyme, milk, and nutmeg and whisk until blended. Add pureed asparagus, butter, salt and pepper and lemon zest. Simmer for 5 minutes and serve.Tips : Use fat free chicken broth and low fat milk.http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | Thai Braised Beef Soup Recipe (Neua Tun) | | 2007-12-25 11:19:00 | |
Serve with steamed jasmine rice (recipe on our site), boiled rice noodles or crusty french bread and a green salad.
Ingredients
500 grams beef shank (about 1 lb.)
1 celery, cut into lengths about 1" long
2 lettuce plants, 300 grams bean sprouts
1 tbsp coarsely chopped fresh coriander, about 1/2" length
1 piece galangal, about 1/2" length
1 crushed coriander root (or substitute with the top leafy part)
1 stick cinnamon, about 1" long
1 tbsp fried garlic
1 bay leaf
1/2 tsp white pepper (Rocket brand recommended)
1/2 tsp sea salt
1/2 tsp ground black pepper
2 tbsp light soy sauce (Thin soy sauce, Dragonfly or Healthy Boy brand)
1 tbsp dark soy sauce (Black thick soy sauce, Healthy Boy brand)
10 cups water
Preparation
Wash the beef, cut into 1" cubes. Put all the spices and seasonings into a pot. Follow with beef and water. Bring to a boil over medium heat, then reduce the heat. Cover and simmer for 50 minutes until the beef is tender. Blanch the bean sprouts and arrange in a serving dish together with sliced fresh lettuce.
Spoon the braised beef and soup over. Sprinkle chopped coriander, celery, fried garlic and pepper on top. Serve hot with steamed rice or cooked noodles.
Serves 4.
Source : templeofthai.com
... | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Appetizer Recipes : Pumpkin Soup | | 2007-12-23 01:43:00 | | Ingredients :One quarter cup butter1 large onion, chopped2 cloves garlic, minced4 cups chicken broth2 carrots, chopped2 celery ribs, chopped1 can (16-oz.) pumpkin puree1 Tbsp. grated fresh gingerOne half tsp. curry powderOne half tsp. ground cinnamonOne quarter cup creamSalt and pepper to tasteFresh parsley for garnishMelt butter in a saucepan and saute onion and garlic. Place chicken broth and sauteed onion and garlic in a Dutch oven along with carrots, and celery. Bring to a boil then reduce heat and simmer for a couple of hours until vegetables are tender. Place mixture in a blender or food processor and process until smooth. Add pumpkin puree, ginger, curry powder, cinnamon, cream and salt and pepper and mix well. Return to saucepan and heat through. Serve with fresh parsley as a garnish. You may also use grated cheddar cheese, croutons or toasted pumpkin seeds as well.Tips : Use fat free chicken broth and fat free Half and Half in place of the cream.http://www.pheedo.com/f/cooking... | | By: Cooking is Easy | | |
| | Outback Steakhouse Walkabout Soup | | 2007-12-20 20:43:48 | | 2 cups thinly sliced yellow sweet onions2 tablespoons butter14− to 15−ounce can chicken broth1/4 teaspoon salt1/4 teaspoon fresh ground pepper2 chicken bouillon cubes1/4 cup diced Velveeta cubes (compressed in a measuring cup)1 1/2 cups white sauce, recipe followsShredded Cheddar cheese, for garnishIn 2−quart saucepan, place 2 tablespoons butter and sliced onions. Cook at low to medium heat, stirring frequently until soft and clear but not brown. Add chicken broth from can, chicken bouillon cubes, salt, pepper and stir until completely heated through. Add white sauce and Velveeta cheese. The white sauce will be thick because it has been removed from the heat. Simmer on medium low heat until cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for an additional 30 minutes.Serve with a garnish of shredded Cheddar cheese and a couple of slices of warm dark Russian bread.Thick white sauce:3 tablespoons butter3 tablespoon flour1/... | | By: cookbook n recipes | | |
| | Hot and Sour Soup | | 2007-12-20 20:02:39 | | 2 1/2 quarts chicken stock1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips5 shitake mushrooms, cut into thin slices1/2 cup soy sauce1/2 tsp. white pepper1/2 cup white vinegar1 1/2 cups bamboo shoot strips2 tablespoons cornstarch dissolved in 4 tablespoons water3 eggs. beaten1/2 tsp. sesame oilCombine first seven ingredients in a pot and bring to a boil. Drizzle the cornstarch mixture into the soup, stirring to thicken. Then drizzle beaten eggs into soup, stirring. Top with sesame oil.... | | By: cookbook n recipes | | |
| | Vegetarian Hot and Sour Soup - Chinese Soup, Indian Style | | 2007-12-11 14:10:32 | | For anyone who loves soups, there is one name, besides the famous Tomato Soup, which would surely go into their favourites for its unique smell, taste and flavor, and that is undoubtedly, the Hot and Sour Soup. This soy-sauce based chinese soup has the right blend of sourness and chili, providing a spicy kick which is offset by a bit of sugar that the recipe demands, and also the use of veggies and spring onions. Made of simple ingredients, this soup does not take a lot of your time, and is great for people suffering from cold. The use of pepper and ginger help in controlling appetite, and the taste is just too good for your tongue and will continue to linger in your mind even after you have finished the entire bowl!! I have indianised the traditional chinese recipe a bit to suit my palette, but basically, feel free to use your choice of vegetables so it works best for you.Ingredients2 tbsp Chili Sauce11/2 tbsp Corn Flour / Corn Starch1-1/2 tbsp Soy Sauce2 tbsp Vinegar2 tbsp Capsicum -... | | By: Fun and Food | | |
| | Green Pea and Mint Soup - Tastes as Good as it Looks!! | | 2007-12-11 14:05:36 | | I had loads of mint leaves at home after I used barely some from the large bunch I bought at the Farmer's market, and as they don't stay fresh for a long time, I knew I had to put them to good use. I searched around for some simple recipes, and finally decided to try it for a delicious soup, combined with peas, just perfect for detoxifying the system and enjoying the warmth of the soup in this winter chill. I have to admit I was a bit hesitant in trying the soup, but what is a chef who doesn't experiment, so I took the leap of faith and jumped right in! The result, a beautiful green-colored Pea and Mint soup, flavored mildly with onion, garlic, fennel and black pepper, and a little bit of fresh cream adding a bit to the indulgence. It serves to be a very healthy and wholesome entree on cold winter nights, and definitely puts all that extra mint to good use!!Ingredients1 tbsp olive oil1 small onion - chopped3 garlic cloves - minced1 tbsp fennel seeds powder - roasted (optional)6 cups... | | By: Fun and Food | | |
| | Sup Pedas Kerang (Spicy Shell Soup) | | 2007-12-11 05:00:14 | | Picture from Lezat
Sup Pedas Kerang (Spicy Shell Soup)
Ingredients :
300 gram shell
2 sp Lemon
2 lemongrass, slice
5 lemon leaf
3 cm ginger
1000 ml water
Salt suffecient
Pepper suffecient
2 onion leaves, cut 2cm
1 pineapple, form kipas (half circle)
2 sp fish souce
12 chili
2 sp cooking oil
Seasoning Smooth:
2 red pepper
5 chili
5 red onion
1 sp terasi (condiment)
Direction :
Boil the shell, till the shell open. [...]... | | By: Indonesia First | | |
| | Appetizer Recipes : Egg Drop Soup | | 2007-12-03 07:32:00 | | Ingredients :6 cups chicken broth2 tsp. salt2 Tbsp. water2 Tbsp. cornstarch2 eggs slightly beaten1/4 cup green onions, choppedHeat chicken broth in a large pot until boiling, add salt. Combine water and cornstarch and stir until mixed. Pour in water/cornstarch and stir over medium heat until mixture starts to thicken. Slowly pour in beaten egg and stir. Remove from heat and pour into soup bowls. Sprinkle green onions on top and serve. You may want to add crisp noodles and/or soy sauce to the soup.Tips : Use fat free chicken broth and your favorite egg substitute. http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | Roasted Pumpkin and Onion Bisque (Soup) - Thanksgiving Appetizer! | | 2007-11-22 13:43:43 | | As we drift into longer and more chillier nights, and await the first snow, our tongues and minds crave for something hot, comforting and tantalizing. And with Thanksgiving round the corner, we are also looking for recipes that would fit the occasion. And this is one time of the year when you cannot ignore pumpkins, which are mainly cultivated in western hemisphere, and are commonly found in North America, Europe, Australia, New Zealand and India. Honestly, I haven't been a great fan of using this in my recipes, maybe because I haven't developed the taste for it. But 3 days ago I tried the pumpkin soup at my cafe and the flavor struck a chord. It was creamy, rich, a bit of sweet with a touch of onions and savored with italian herbs. And the mere look of the bisque was inviting and soothing at the same time. So I thought I have to share this with my other readers who might have shied away from pumpkin recipes just like me and would never realize how wonderful this recipe could be! The... | | By: Fun and Food | | |
| | Acronyms soup … A pain in the –aas | | 2007-11-18 16:39:37 | | I wanted to echo an excellent post from ZDNet's Phil Wainewright about the over-used '2.0', ‘-aaS’ and ‘-oriented’ monikers. clipped from blogs.zdnet.com The tendency to slap ‘-as-a-service’ on the end of anything that’s offered as a shared service is now...... | | By: SaaStream: SaaS, CRM & Enterprise 2.0 | | |
| | Appetizer Recipes : Chilly Cucumber Soup | | 2007-11-07 23:08:00 | | Ingredients :2 large seedless cucumbers1 and 1/2 cup cream16 oz. sour cream1/4 cup lemon juice3 Tbsp. fresh dill, chopped1/4 cup green onions1 tsp. Worcestershire sauce1/2 tsp. celery salt4-5 drops Tabasco sauceSalt and pepper to tasteGarlic croutonsPeel cucumbers and grate with a hand grater or food processor. Combine cream, sour cream, lemon juice, dill, green onions, Worcestershire sauce, celery salt and Tabasco and mix well. Add cucumbers and mix. Sprinkle with desired amount of salt and pepper. Garnish with croutonsTips : Use fat free Half and Half in place of the cream and low fat sour cream. http://www.pheedo.com/f/cooking_is_easy... | | By: Cooking is Easy | | |
| | PlaneMad’s guide on how to get your friend into a soup | | 2007-11-04 07:34:26 | | trrring
unknown number on cell at 10pm
me: um hello?
hello is this planemad? (name changed to protect identity)
me: yeah
this is x’s dad
me: uh, ok?
where are you?
me: besant nagar…
is x with you?
me: (uh oh, trouble) ummmm
me: mmmm
me: no... | | By: BitterScotch | | |
| | Harira: Delicious Moroccan soup | | 2007-10-23 11:40:00 | | Here's the soup that Morocco is famous for; the soup that breaks the fast every day during Ramadan. You can leave out the lamb and meat stock if you want a vegetarian version.Ingredients250g lean lamb cut into small cubesolive oil1 onion, chopped1 can chickpeas1,5l water or lamb stock125g red lentils1 can peeled tomatoes1 tblsp sundried tomato paste1 tsp ground cinnamon1 red pepper, chopped50g ricefresh coriander, chopped1. Heat about 2 tbsp oil and cook the lamb until evenly browned; add the onion and cook until soft.2. Add the chickpeas, lentils, tomatoes, tomato paste, cinnamon, red pepper and water or stock. Simmer for 20 minutes.3. Add the rice and simmer for about 15 minutes until the rice and lentils are cooked.4. Stir in the coriander, add salt and pepper to taste.5. Serve with a squeeze of lemon juice, some dates or some sticky sweet Moroccan pastries.Tags: Moroccan Morocco Fes, Maghreb news... | | By: THE VIEW FROM FEZ | | |
| | Recipes : Chilled Cucumber Soup | | 2007-10-13 07:45:00 | | Ingredients :1 tsp. ground cumin2 large cucumbers, peeled, seeded and shredded3 cups plain yogurt2 cups milkOne quarter cup cilantro, choppedOne quarter cup fresh lemon juiceOne quarter cup olive oil2 cloves garlic, mincedSalt and pepper to tastePlace cumin in a skillet and toast for about one minute. Combine cumin with remaining ingredients and stir. Chill for at least one hour and garnish with chopped cilantro.Tips : Use fat free yogurt and milk.... | | By: Cooking is Easy | | |
| | Veg Tom-Kha Gai (Thai Soup) | | 2007-10-11 01:31:18 | | We generally think of soups when we want to eat something healthy, or just need a tasty appetizer. And though Tomato soup has always been my favourite, another one that comes really close is the Tom-Kha Gai - a vegetarian Thai soup based in coconut milk that has Asian herbs and spices to impart a delicate tangy and spicy flavor. I'm sure people who've been to Thai restaurants must have tried this one; we always order a large family-size bowl of Tom-Kha Gai which forms a major part of my Thai meal:) This soup is easy to make, but it does use specific herbs so I'd advise you to plan for it and visit asian grocery stores (or even the asian foods section in supermarkets) to get all the ingredients in advance. But believe me, your efforts will surely pay off when you taste this delicious soup!Ingredients1 cup coconut milk2 stalks of lemon grass (fresh or frozen)1 cup vegetable stock (or water)2 tbsp lime juice4-5 Lime leaves (available in grocery stores, asian food section)2-3 serrano chillies (or regular green chillies)1 tsp sugar3-4 slices of Galangal (you can use ginger as an alternative, but Galangal gives the best flavor, so try to buy it if you can )1/4 cup cilantro- chopped1/4 cup soft fresh tofu - cubed7-8 pieces baby corn - cut in half2-3 pieces broccoli (optional)1/4 cup carrot - diced or shredded3-4 button mushrooms (or any variety you like) - diced in small piecesMethodUse only the bottom white part (about 6 inches of the stalk part) of Lemongrass and discard the woody grass part of it. With the flat side of a ladle or a butcher's knife, pound and mash the lemongrass so it releases the flavor. Cut into 2 inch segments.Put the vegetable stock in a pot and bring to a boil. Toss the galangal, lemongrass, sugar, and lime leaves into it. Simmer for 5-7 mins till it gives out an aroma. Add the coconut milk and chillies, and simmer for another 5 minutes. Finally, add all the veggies, baby corn and mushrooms and cook till they are boiled and soft.Turn off the heat, add lime juice and garnish with coriander leaves. Adjust salt and lemon to your taste. It should be flavorful and tasty, with lemongrass and coconut milk imparting the maximum flavor, followed by galangal, chillies, lime juice, sugar and coriander. Serve hot and let yourself be carried into the exotic flavor of the Asian Thai cuisine!!This goes straight to Kalyn's Kitchen to add flavor to her 2-year anniversay WHB Event!!Please visit the actual blogsite at http://funnfud.blogspot.com
... | | By: Fun and Food | | |
| | Easy & Quick To Make Mushroom Soup | | 2007-10-09 07:14:28 | | INGREDIENTS:serves 3 - 4* ab. 3 dl dried Cantharellus tubaeformis, chopped* butter* 3 - 4 tablespoons plain flour* 1 liter vegetable stock cubes mixed with mushroom liquid* ½ - 1 tablespoon tomato puree* salt and pepper to taste* 1 - 1 ½ dl cream* 1 teaspoon lemon juice* chopped parsley (optional)METHOD:1. Soak mushroom in lukewarm water for 60 minutes or more.2. Drain and save the liquid3. Melt butter in a large saucepan over medium-high heat.4, Saute for about 5 minutes, or until soft and released juices have evaporated.5. Mix in the flour until smooth.6. Gradually stir in the stock.7. Cook, stirring, 3 - 4 minutes.8. Salt, pepper and tomato puree to taste.9. Stir in cream and lemon juice, heat through.Mushroom is a good source of several vitamins. However, I esteem them not for their food value but for their flavor. They can be enjoyed in so many ways - from sides to main dishes. This mushroom soup can be served as a starter or served as a main course followed by a number of cheeses along with slices of baguette or bread. At the end a coffee cake will be fine.One of my sisters in law sends me various species of dried mushrooms every fall. She is a real collector of wild mushrooms. I would call her an expert. I am not. I am acquainted with the characteristics of only a few safe species and avoid the others. There are many rules and tests for distinguishing between edible and poisonous kinds, and recipes for removing the poisons. None is reliable.Two of my favorite mushrooms are 4 white mushroom (boletus edilus) and 4 false saffron milkcap (lactarius deterrimus). You may be able to tell me if I have found the correct English names, if you look at the pictures. I am not sure. Correct me if I am wrong, please!In Europe the harvest of wild fungi for food is a large industry.http://minareceptsamlingar.blogspot.com/feeds/posts/default?alt=rss
... | | By: My Recipes | | |
| | Super soup | | 2007-09-23 22:18:34 | | I cooked soup today. Soup is like what I imagine a perfect friend would be. It makes everything you do seem right. For instance.
I thought I added too much dried shrimp. It was just the right amount.
I thought the tomatoes were cut too big. They were just the right size.
I [...]... | | By: Circadian Rhythms | | |
| | Restaurant-Style Tomato Soup | | 2007-09-14 19:43:55 | | If you open a menu in a restaurant and look under Soups and Appetizers, 9 times out of 10 you are bound to find an entry for Tomato Soup. This soup has by-far always outweighed its competitors, and though there are many new flavours of soup being offered, Tomato Soup continues to be a favourite! I'm sure everyone must have tried making this at home, but for those of you who crave to create a restaurant-style version, here's a recipe that is bound to hit the nail! It has been tried, tested and adored in our family for quite some time now.Ingredients8-10 large fresh plump tomatoes - chopped in chunks1/2 cup onions - chopped5-6 garlic cloves - cut into pieces2 bay leaves5-6 cloves (lavang)1 tbsp black pepper powdersalt - to taste2 tbsp sugar5 tbsp whipping cream (or fresh cream)2 tbsp red chilli powder2 tbsp butter5-6 cups of watermint or coriander leaves - for garnishcream or shredded cheese - for garnishcrotons (optional)MethodTake a huge crock-pot and add the butter to it. When it melt... | | By: Fun and Food | | |
| | Lemongrass Soup | | 2007-09-12 09:20:00 | | 8 C. chicken stock
1/2 - 1 bunch cilantro1 can straw mushroom16 large shrimps, peeled, deveined1 C. snow peas1/3 C. shredded carrots (just for color)juice of 1 lime1/2 - 1 tsp. crushed red pepper1 chili pepper, cut into rings4 Tbsp. nam plah or fish source (you can find at Oriental food stores)a few stalks of lemongrass (I would use about 6)
MethodBring the broth to a simmer. Add cruched red pepper and shrimp.simmer for 5 min. Add lemongrass and simmer for another 5 min.Add the rest of the ingredients and simmer a few minutes more.Be careful not to over cook or the vegitables will lose their color and will get limp. Tag : Thai food Recipes , sour chicken soup , Shrimps , Straw Mushroom , Lemongrass source: cs.cmu.edu
... | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Kaeng som kai wan - Sweet & sour chicken soup | | 2007-09-12 02:09:00 | | This is a variant of kaeng som, which is a popular fish soup that is quite common in Thailand. Keang som is quite sour, and this dish has been given a degree of sweetness in keeping with making it from chicken.If you can't find krachai (lesser ginger) then use ordinary ginger.ingredients about one and a half pounds of chicken, skinned, filleted, and cut into bite sized pieces.Ingredient4 cups of chicken stock3 tablespoons of sesame oil1 tablespoon ginger, freshly ground3 tablespoons of chopped garlic3 tablespoons of chopped shallots3 tablespoons krachai (lesser ginger), thinly sliced3 tablespoons of mixed red and green prik chi fa (jalapenos), thinly sliced or julienned.1 teaspoon kapi (shrimp paste)a quarter of a cup of fish saucea quarter of a cup of tamarind juice1-2 tablespoons of palm sugar (to taste)2 cups of very coarsely chopped green vegetables1 cup of pineapple chunks (preferably fresh, not tinned)methodprepare the chicken and then add three tabelspoons of sesame oil and one tablespoon of freshly ground ginger, mix, and leave to marinade for one hour. Heat a wok, and then stir fry the chicken in the marinade until it just starts to change colour. Heat the stock to simmering point, and add all the ingredients except the chicken and pineapple, and return it to the boil. Add the chicken, and the marinade and simmer until the chicken is cooked through. Add the pineapple, bring to the boil and then serve. This dish can be eaten as a soup course, but as I have remarked before in Thailand soups are normally eaten with the other dishes of the dinner, rather than before them. Therefore you should use a slotted spoon to remove the chicken and serve it in individual bowls to the diners, the soup liquor is then placed in a large serving bowl, from where they can help themselves (you can use a fire pot or fondue cooker to keep it hot if you wish). note that this can also be prepared as a stir fry still dish (whence it becomes pad som kai wan) by simply omitting the ch... | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Clam Soup with Poached Eggs | | 2007-09-03 17:20:00 | | Ingredients1 quart clams.4 cups milk.1 slice onion.1/3 cup butter.1/3 cup flour.1 1/2 teaspoons salt.1/8 teaspoon pepper.Few gratings nutmeg.Whites 2 eggs.Clean and pick over clams, using three-fourths cup cold water; reserve liquor. Put aside soft part of clams; finely chop hard part, add to liquor, bring gradually to boiling point, strain, then thicken with butter and flour cooked together. Scald milk with onion, remove onion, add milk and soft part of clams to stock; cook two minutes. Add seasonings, and pour over whites of eggs beaten stiff.... | | By: Cooking is Easy | | |
| | Vermont Beer Cheese Soup | | 2007-09-02 09:38:00 | | Step One* 1/4 pound Butter* 3 ounces Onion -- small dice* 3 ounces Celery -- small dice* 3 ounces Carrots -- small dice * 2 ounces Green peppers -- small diceStep Two* 4 Ounces FlourStep Three* 1 1/2 quarts Chicken StockStep Four* 5/8 pound Vermont Cheddar Cheese -- shredded* 1/2 quart Half And HalfStep Five* 6 Ounces Beer, Dark or Imported(I like to use Newcastle Brown Ale, Chef James)* Salt and White Pepper -- to taste[1) Saute vegetables in Step One for 5 minutes.[2) Add flour, stir until well blended...2-3 minutes.[3) Add chicken stock. Gently boil for 7 minutes, stirring.[4) Add cheese & cream, mixing well. Heat to a simmer, stirring frequently.[5) When Cheese is completely melted, add beer and heat until hot, stirring frequently.Season with Salt and White Pepper to taste.Serving Ideas: Garnish with croutons.
... | | By: Cooking is Easy | | |
| | Borsjtj - The Russian Beetroot Soup | | 2007-08-31 17:46:56 | | Sweet beetroots add flavor and color to dishes. Now it is root vegetable season in Sweden. Carrots, white cabbage and beetroots are very low at price. I always cook a beetroot soup at this time of the year. A rich and healthy soup with lots of fibres, minerals and folic acid.My husband is a big fan of this soup and if there are any leftovers, I put them in the freezer.INGREDIENTS:serves 8-10* 2 ½ l beef stock* 500 g boneless beef* 1 yellow onion, cut into chunks* 1 carrot, cut into chunks* 10 pepper corns* 1 bay leaf* 1/4 head white cabbage* 1/4 celeriac* 3 cloves garlic* 1 bunch parsley* 2-3 tablespoons butter* 4-6 raw beetroots* 4-5 potatoes* ½ teaspoon ground black pepper* lemon juice to tasteMETHOD:1. Bring beef and stock to the boil, skim off scum.2. Add onion, carrot, leek (green parts only), parsley stalks, pepper and bay leaf.3. Simmer slowly for 1 ½ - 2 hours, or until beef is tender.4. Meanwhile shred white cabbage, celeriac and potatoes.5. Cut the remaining leek into rings.6. Chop the parsely, peel the beetroots and coarsely grate them.7. Fry all the vegetables in butter without browning them.8. Add pressed garlic.9. Add strained stock and cook for ab. 10 minutes.10.Cut beef into small cubes, remove all visible fat.11.Add beef to the soup and simmer for 5-10 minutes.12.Taste with salt, pepper and lemon juice.13.Finally add the chopped parsley.Serve the soup hot with crème fraiche, sour cream or whipped cream.Beetroot is a popular ingredient in East European cookery. The ingredients of a Borsjtj (Borscht) vary depending on its origin - Russian or Polish. Sometimes this soup is served as a side dish. If you want it to be completely vegetarian, omit the beef and use vegetable stock.I happened to be in Leningrad, Russia, in 1991 (The Soviet Union collapsed in 1991). Then Leningrad had not changed back its name to St. Petersburg. It was not a holiday trip. No. The purpose was to study another culture, and to bring some school things to a school. It was an overwhelming journey, but I hardly remember any food at all. The hotel I stayed in served breakfast, lunch and dinner.The only dish I can remember is a cabbage soup. They served cabbage soup every day. At the end of my stay, the soup resembled diluted dish water, if you know what I mean. I also remember a side dish. There were some shredded beetroots laid crosswise on a plate.Now, a lot has changed, I suppose. For the better, I hope.A Russian-theme dinner party idea: Invite your friends and make borsjtj, (borscht), pasties and buckwheat pancakes.http://minareceptsamlingar.blogspot.com/feeds/posts/default?alt=rss... | | By: My Recipes | | |
| | Spicy mixed vegetable soup with prawns Recipe (Gaeng liang goong) | | 2007-08-29 13:26:00 | | This is a simple and healthy dish to make. The sauce is a mix of water and vegetables which makes it taste completely different from all the coconut milk curries.
Ingredient
1 cup (4 oz) prawns - washed peeled and deveined
2 cups (16 fl oz) chicken stock or water
1 cup (31/2 oz) pumpkin- cut into bite pieces
6 baby corn - each cut into 3
1/2 cup (2 oz) straw mushrooms - cut in 1/2
2 courgettes
Paste
2 tablespoons coriander root - chopped
3 tablespoons shallots- chopped
3 tablespoons garlic - chopped
1 big, red chilli - chopped
1/2 oz young green peppercorns
3 tablespoons ground driedshrimps
1 tablespoon white peppercorn
1 cup (3 fl oz) water
PreparationPut all the ingredients for the paste into a blender and blend until smooth. Once it is smooth put the paste into a pan along with the chicken stock and bring to the boil. Add the pumpkin and babycorn and cook for 2 minute. Then add the mushrooms and courgettes and cook for a further 2 minutes.Add the lemon basil and fish... | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Grapaow Pla (Dried Fish Maw Soup) | | 2007-08-29 08:24:00 | | Grapaow pla, à¸à¸£à¸°à¹€à¸žà¸²à¸°à¸›à¸¥à¸², is the air bladder of a fish. It is fried to preserve it, and it is soaked in water to reconstitute it.I ordered this soup from one of the food vendors at Wat Thai Los Angeles where I study Thai language every Saturday and Sunday. The food vendor's sign (see below) indicated it was "Chicken Soup". I guess she didn't want to scare the farangs (Westerners) away with a big sign for "Fish Maw Soup"!The soup I ordered was wonderful. It was piping hot with chunks of tender chicken meat, slightly sour strips of bamboo shoots, gelatinous pieces of the fish maw, slices of mushrooms, and a whole hard-boiled eggs. It was topped with freshly chopped cilantro and two teaspoons of a vinegary chili sauce.The soup is similar to a Chinese Hot and Sour soup. The liquid is thick, and it is almost "stew-like". It is so good! INGREDIENTS :4 cups water1 whole chicken breast, about 1 pound8 ounces dried fish belly/fish maw (grap... | | By: Forex trading, stock trading,trader,forex broker,a | | |
| | Celery Soup | | 2007-08-28 18:10:00 | | Ingredients :3 Tbsp. butter1 Tbsp. olive oil1 medium onion, chopped1 medium baking potato1/2 cup chopped shallots6 - 7 stalks of celery3/4 cup dry white wine4 cups chicken broth1/2 cup Half and HalfSalt and pepper to tasteCroutonsMelt butter with olive oil in a pot. Add onion and potato and cook over medium heat for about five minutes. Add celery and shallots and cook for about 5 minutes more. Add wine, bring to a boil and cook for about three minutes. Add chicken broth, cover and simmer until vegetables are tender, about one hour. Remove from heat and allow mixture to cool for about 20 minutes. Pour mixture in batches into a blender and blend until the soup is smooth. Return soup to the pot, heat to a simmer and then add Half and Half and salt and pepper to taste. Serve with croutons for garnish.The Skinny: Use fat free chicken broth and Half and Half. Substitute apple cider for the white wine if you want to avoid alcohol.
... | | By: Cooking is Easy | | |
| | Chicken Soup for the Masses. | | 2007-08-21 21:18:00 | | Today, August 22nd … Canned commercial soup was in the headlines on this day in 1971 in Texas. Campbell’s Chicken Soup to be exact. It is often said that bad publicity is good publicity, and this might be true of wannabe film stars, but it is not necessarily the case when you are a food producer and your product is being recalled because of possible botulism. Poisoning by the nerve toxin produced by the bacteria Clostridium botulinum is a pretty scary thought. It might be very desirable when injected into your wrinkles or thin lips (Bo Tox – get it?) but a mere 90 micrograms per kilogram of your body weight by mouth can paralyse you to death. The bacteria is found in soil, from whence, if you are spectacularly unlucky, it can get into you via the food you eat. Botulism is usually associated with home-canned foods, not the commercial variety, which gives the story of the day greater impact: consumers expect the experts to do it better and safer than they can... | | By: The Old Foodie | | |
| | Chicken Soup with Matzo Balls | | 2007-08-09 12:53:00 | | Energy: 96 kcalIngredients:MATZO BALLS:4 eggs;2 ounces water;2 ounces chicken fat or butter - softened;4 ounces matzo meal;salt and white pepper - to taste.RICH CHICKEN BROTH:8 pounds chicken pieces - (8 to 10 lbs);10 quarts chicken stock1 pound mirepoix.SACHET:1 bay leaf;1/2 teaspoon dried thyme;1/2 teaspoon peppercorns - crushed;10 parsley stemssalt and pepperfresh parsley as needed for garnish - chopped.Instructions:To make matzo balls:1. Beat the eggs with the water. Stir in the fat.2. Add matzo meal, salt and pepper. The batter should be as thick as mashed potatoes.3. Chill for at least 1 hour.4. Bring 2 quarts of water to a gentle boil. Using a #70 portion scoop, shape the batter into balls. Carefully drop each ball into the hot water. Cover and simmer until fully cooked, approximately 30 minutes. Remove the matzo balls from the water and serve in hot chicken soup.Yield: 48 ballsTo make rich chicken broth:1. Simmer the chicken in the stock for 2 hours, skimming as necessary.2. Add the mirepoix and sachet. Simmer for another hour.3. Strain and degrease the broth. Adjust seasonings.4. Bring to a boil at service time. Portion into heated bowls, garnish with one or two matzo balls and chopped parsley.Yield: 2 gallons (8 liters)... | | By: Cooking at home is very simple! | | |
| | Gaeng Jued Wunsen (Noodle Soup) แกงจืดวุ้นเส้น | | 2007-08-09 03:14:00 | | This can be made with a variety of ingredients, but the most interesting are probably pork (as here), beef, chicken, shrimp, meat balls, fish balls, shrimp balls, or "monkey balls" (a mixed meat ball - not actually made from monkey meat!), or one of the various Thai sausages, as well as vegetarian options (try marinating some tofu in dark sweet soy sauce for about 3 hours and then using that instead of the pork).- Colonel Ian F. Khuntilanont-PhilpottThe photograph to the left is a clear, bland, “Chinese style” soup. The broth is very good, almost like an onion soup flavor. The soup contains soft pork meatballs, kratiem jeow (slivers of fried garlic), green onions, and wunsen (cellophane noodles). It is so good!-clayFor the Soup:2 green onions, thinly sliced, including the green8 ounce ground pork1 tablespoon chopped garlic4 cups soup stock2 ounce wunsen (cellophane noodles)¼ cup fish sauce1 cup sliced phak bung (swamp cabbage, substitute cabbage or kale)¼ cup phak chi... | | By: Forex trading, stock trading,trader,forex broker,a | | |
| | Funny Soup | | 2007-08-06 12:09:00 | | Energy: 306 kcalIngredients:9 cups water;9 cups beef broth;1 48-ounce jar Ragu Hearty Pasta Sauce;4 cups thinly sliced carrots;2 cups finely chopped onion;1 1/2 cups chopped celery;2 tablespoons minced fresh parsley;1 tablespoon basil;2 small bay leaves;3 cups frozen peas;3 cups ditalini - cooked and drained;Grated Parmesan cheese.Instructions:In a large saucepan, combine first 9 ingredients; simmer 40 minutes, stirring occasionally. Add peas and ditalini; simmer 10 minutes, or until vegetables are tender. Discard bay leaves. Serve soup with cheese.... | | By: Cooking at home is very simple! | | |
| | Light Cream of Potato Soup | | 2007-07-30 18:11:00 | | Energy: 129 kcalIngredients:4 large Idaho® Potatoes -peeled and diced;1 small onion - chopped;1/4 cup chopped celery;2 1/4 cups water;1 cup skim milk;1 teaspoon chicken-flavored bouillon granules;1/2 teaspoon salt;1/8 teaspoon pepper.Instructions:Combine potatoes, onion, celery and water in a deep 3-quart microwave-safe casserole dish; cover with microwaveable plastic wrap and microwave at HIGH 12 to 14 minutes, or until potatoes are tender, stirring every 4 minutes. Drain, reserving 1 1/2 cups cooking liquid.Mash vegetable mixture with a potato masher or electric mixer. Return reserved cooking liquid to mashed vegetable mixture in casserole dish; stir in skim milk, bouillon granules, salt and pepper. Cover with microwaveable plastic wrap and microwave at HIGH 4 to 6 minutes, or until thoroughly heated.... | | By: Cooking at home is very simple! | | |
| | Refried Bean Soup | | 2007-07-26 08:18:00 | | Ingredients:2 teaspoons olive oil;1 large onion (for 1 cup chopped);1 medium green bell pepper (for 1 cup chopped);2 teaspoons bottled minced garlic;1 can (14-1/2 ounces) vegetable broth or fat-free chicken broth;1 can (14 1/2 ounces) mexican style stewed tomatoes;1 can (15 1/2 ounces) black beans;1 can (15 1/2 ounces) red kidney beans;1 can (16 ounces) fat-free refried beans;1/4 teaspoon ground cumin;black pepper to taste.Instructions:Heat the oil in a 4 1/2 quart Dutch oven or soup pot over medium heat. Peel and coarsely chop the onion, adding it to the skillet as you chop. Seed and coarsely chop the bell pepper, adding it to the skillet as you chop. Raise the heat to medium-high and cook for 2 to 3 minutes or until the vegetables are tender. Add the garlic, broth and stewed tomatoes and stir. Raise the heat to high. Rinse and drain the black beans and kidney beans and add them to the soup pot. Stir in the refried beans and the cumin. Stir well. Cover and let the soup come to a boil.... | | By: Cooking at home is very simple! | | |
| | Hearty Beef Vegetable Soup | | 2007-07-24 17:18:00 | | Energy: 352 kcalIngredients:8 pounds ground beef (AP);1 pound chopped onions;9 ounces margarine;9 ounces all-purpose flour;1 1/4 gallons Beef Stock;1 tablespoon salt;1/2 teaspoon black pepper;12 ounces fresh carrots - diced;10 ounces celery - sliced;4 pounds frozen mixed vegetables;40 ounces canned tomatoes - diced;20 pounds lean beef shank;5 gallons cold water;24 ounces onions - quartered;12 ounces chopped celery with leaves;12 ounces carrots - chopped;1 tablespoon peppercorns - cracked;2 bay leaves;3 ounces salt.Instructions:Brown meat. Drain off fat.Add onions to meat and cook until tender.Melt margarine and stir in flour. Cook for 5 minutes.Add stock and seasonings, stirring constantly. Cook until mixture boils and has thickened. Add browned meat and onions.Cook vegetables until barely tender. Drain. (Vegetables should be crunchy).Cook mixed vegetables until partially done. Add, with other vegetables, to the soup. Stir carefully to blend.Add tomatoes. Heat to serving temperature, 1... | | By: Cooking at home is very simple! | | |
| | Tomato soup with roasted | | 2007-07-22 17:40:00 | | Ingredients: 4-5 tomatoes;4 piece of rye bread;2,11 pints broth;100 ml. olive oil;100 g. basil;garlic-3 portion.Instructions:Remove skin from tomatoes (pour boiling water and allowed to stand (on a pair of seconds to minutes, depending on the tomato varieties), merge boiling water, pour cold water. Merge water. Skin was very easy) and cut it quite small squares. Clean the garlic and finely cut it. 50 ml. heat olive oil in the pot. Walking out with the garlic, roast him a bit. Add tomatoes, pepper and steam secondary fire. Add broth. Boil it. Make a small fire and allowed to stand in the midst of another 15 minutes. At this time cut bread into small squares (0,39 in) and pork in olive oil. Remove saucepan from fire, marble chop tomatoes. Bottling on plates, top throw toast and basil.... | | By: Cooking at home is very simple! | | |
| | Tony Roma's Baked Potato Soup. | | 2007-07-22 09:33:50 | | Menu Description: "A house specialty full of baked potatoes and topped with Cheddar cheese,bacon and green onions."The thick-and-creamy texture and rich taste of Tony Roma's best-selling soup can be easilycloned with basic ingredients. This TSR version is thickened with a little flour, some half-andhalfand, most notably, instant mashed potatoes. Give yourself an hour to bake the potatoes andaround 30 minutes to prepare the soup. Garnish each serving with shredded cheese, crumbledbacon and green onions and you will have a home kitchen Tony Roma's recreation that willsurely impress.2 medium potatoes (about 2 cups chopped)3 tablespoons butter1 cup diced white onion2 tablespoons flour4 cups chicken stock2 cups water1/4 cup cornstarch1 1/2 cups instant mashed potatoes1 teaspoon salt3/4 teaspoon pepper1/2 teaspoon basil1/8 teaspoon thyme1 cup half and halfGarnish1/2 cup shredded cheddar cheese1/4 cup crumbled cooked bacon2 green onions, chopped (green part only)1. Preheat oven to 400 degre... | | By: cookbook n recipes | | |
| | Cabbage Soup Diet - Crazy As It Sounds It Tastes Good! | | 2007-07-21 20:27:02 | | Ok, there is nothing pretty or cute about the Cabbage Soup Diet except how cute you'll be, according to those who have tried the diet, when you're done.
What's so crazy about cabbage? Well really nothing, but you can't help by think of it's noisy reputation.
The Cabbage Soup Diet is a great stand-alone diet, or even just use the soup as a snack on other diets. Chock full of veggie, the... | | By: Crazy Diets | | |
|
|
| |
 |
|
| |
| |
|
 |
