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| Articles about Southwestern |
| Choosing Southwestern Rugs For Rustic Syle Design And Decor | | 2008-08-09 00:00:00 | | Southwestern rugs are an excellent way to bring out that popular western, rustic or Native American feel in your home decorating. Because of their affordability, many designers are choosing to buy southwestern accent rugs online. Used as western rugs and also southwest area rugs on the floors in your home or when decorating a log [...] | | By: Resources Zone | | |
| | How Western Tapestries Add Color To Southwestern Decorating | | 2008-08-09 00:00:00 | | Western tapestries are a great way to bring authentic Native style to your home. If you like southwest and country decor, you will certainly enjoy using colorful tapestries in your rustic cabin, room or home. Practical in many ways, you will find that western tapestries, when used as a tapestry wall hanging or tapestry wall [...] | | By: Resources Zone | | |
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| | | Main Course Recipes : Southwestern Chicken Dinner with Zippy Corn Pudding | | 2008-01-21 09:52:00 | | Ingredients Cornbread 1 7.5-oz package of corn muffin mix (Martha White is one brand)1/2 cup milk Zippy Corn Pudding One batch of cornbread (9X9-inch pan size or pre-made from the store will work fine too)1 cup canned corn, rinsed and drained4 slices hot pepper cheese or 1 cup block pepper cheese (diced either way)1/2 sweet red bell pepper, chopped1 mild chili minced (no seeds; use Anaheim, banana or some other mild chili)3 green onions diced (light green parts included)1 cup buttermilk (1% is fine)1/2 cup red enchilada sauce2 eggs1/4 tsp salt Chicken 4 chicken breasts, split, bone inSouthwestern meat rub or a barbecue rub1-1/2 cups red enchilada sauce (I use medium hot; you choose your level of taste.)6 green onions chopped (light green parts included)1 mild chili sliced into small rings (no seeds; you choose your chili)2 six-inch zucchinis, chopped into one-inch cubes Cornbread Instructions To make the corn bread, pull out your 9X9-inch ovenproof pan. Spray with baking spray or gre | | By: Cooking is Easy | | |
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| Chili's Southwestern Vegetable Soup. | | 2006-12-26 09:56:00 | | If you like a soup that's packed with veggies, that's low in fat, and has some of thatSouthwestern zing to it, this is the one for you. Just toss all the ingredients in a pot and simmer.Garnish with some shredded cheese and crumbled tortillas, and prepare to take the chill off.6 cups chicken broth (Swanson is best)1 14.5-ounce can diced tomatoes, with juice1 cup water1 cup canned dark red kidney beans, with liquid1 cup frozen yellow cut corn1 cup frozen cut green beans1 4-ounce can diced green chilies1/2 cup diced Spanish onion1/2 cup tomato sauce6 corn tortillas, minced1 1/2 teaspoons chili powderdash garlic powderGarnish1 cup grated cheddar/jack cheese blend1 cup crumbled corn tortilla chips1.Combine all the soup ingredients in a large saucepan or soup pot over high heat. Be sure tomince the corn tortillas into small pieces with a sharp knife before adding them to the soup.2.Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until thesoup has thicken | | By: cookbook n recipes | | |
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