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| Articles about Spaghetti |
| Fast & Frugal Recipe: Spaghetti with Hot Dogs | | 2008-07-27 08:30:46 | | This is a really yummy, inexpensive recipe, easy and quick to prepare requiring only one pot. It’s great for kids, but I eat it all the time.
Ingredients
Uncooked spaghetti (or other preferred pasta such as macaroni)
Condensed tomato soup (Campbell’s or similar store brand
1 hot dog
About 1 teaspoon sugar
Optional: chopped onion (very yummy)
Preparation Directions
Slice hot dog into [...]... | | By: Our Fourpence Worth | | |
| | Adult jokes-Spaghetti | | 2008-07-02 02:05:00 | | For several years, a man was having an affair with an Italian woman.One night, she confided in him that she was pregnant. Not wanting to ruin his reputation or his marriage, he paid her a large sum of money if she would go to Italy to secretly have the child. If she stayed in Italy to raise the child, he would also provide child support until the child turned 18. She agreed, but asked how he would know when the baby was born.To keep it discrete, he told her to simply mail him a post card, and write 'Spaghetti' on the back. He would then arrange for the Child support payments to begin.One day, about 9 months later, he came home to his confused wife.'Honey, 'she said, 'You received a very strange post card today.''Oh, just give it to me and I'll explain it later,' he said. The wife obeyed and watched as her husband read the card, turned white, and fainted.On the card was written:Spaghetti, Spaghetti, Spaghetti, Spaghetti, Spaghetti.Three with meatballs, two without. Send extra sauce.'... | | By: Really funny jokes | | |
| | Spaghetti... | | 2008-07-01 08:05:00 | | A doctor was having an affair with his nurse. Shortly afterward, she told him she was pregnant. Not wanting his wife to know, he gave the nurse a sum of money and asked her to go to Italy and have the baby there. ”But how will I let you know the baby is born?” she asked. He replied, “Just send me a postcard and write “spaghetti” on the back. I'll take care of expenses.” Not knowing what else to do, the nurse took the money and flew to Italy. Six months went by and then one day, the doctor's wife called him at the office and explained, “Dear, you received a very strange postcard in the mail today from Europe, and I don't understand what it means.” The doctor said, “Just wait until I get home and I will explain it to you.” Later that evening, the doctor came home, read the postcard, fell to the floor with a heart attack. Paramedics rushed him to the ER. The lead medic stayed back to comfort the wife. He asked what trauma had precipitated the cardiac... | | By: So You Want To Be a Banquet Manager... | | |
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| Spaghetti Hotdish | | 2008-06-17 22:07:01 | | A friend of ours from church shared this delicious recipe with us. I am not a big leftover fan, but this dish was excellent heated up the next day, and the day after that!!!
12 oz. spaghetti, cooked and drained
1 - 1 1/2 lb. hamburger
16 oz. sour cream
Large jar spaghetti sauce
2 C. Mozzarella [...]... | | By: Bartholomew Buffet | | |
| | | Spinach Cream Spaghetti | | 2008-05-06 20:12:00 | | Spaghetti brings me very very fond memories. It reminds me of my beloved family which is right now far away in terms of distance, reminds me of my initial days in the kitchen trying out hundreds of inedible stuff that only my father used to some how force down his gullet. It was his way of appreciating my efforts.(He never appreciated my essays though!!!)There was one distinct party that i hosted and turned out to be a memorable experience for me and my extended family as well. It was my pare... | | By: kannada cuisine | | |
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| Stir fried spaghetti | | 2008-04-16 04:21:00 | | Stir fried spaghettiIngredients :One portion spaghettiTomato based sauce - If you have it use it, if not forget itLots of grey oyster mushroom (grey is the large size mushroom, avoid the white small one because the white ones have very tough stems)A bunch of young water cress, wash and keep it freshLots of garlics, choppedOlive oilAnd any kind of spicy sauceDirection :1) Cook spaghetti the normal way (boil for 10-20minutes)2) Heat olive oil, add garlic3) Put in spaghetti and all the sauces and mushroom4) Flavour if not enough taste5) Sprinkle with cheese and add in raw watercressI used the pizza font and dried shrimps chillies bought from Cooking Island. As I ran out of pasta, I used a mixture of farfalla and spaghetti.Source : malaysiabest... | | By: Nusantara Recipe | | |
| | Satin Wedding Gown Dress Bridal, Ivory Multi, Turquoise Multi, White Silver, Spaghetti Straps, Beads Sequins, Crystals, Bolero Jacket, Handbag | | 2008-04-08 17:55:52 | | Marys Bridal Wedding Dress Style F072647 Style is in Satin. This A-line gown features spaghetti straps, a scalloped sweetheart neckline, an ornately embroidered bodice and skirt hem and beads, sequins and crystals. Bolero jacket and handbag. Colors Ivory Multi, Turquoise Multi, White Silver. - Buy ... | | By: My Outlook on Everything Blog | | |
| | Il Mostro Spaghetti Volante e il culto del Pastafarianesimo | | 2008-04-02 17:08:22 | | Qualcuno di voi ne avrà già sentito parlare. Ad ogni modo, oggi lezione di religione.
Nell’ anno 2005 Bobby Henderson, fisico americano sostenitore della teoria della selezione naturale e dell’ evoluzionismo (dell’ uomo dalla scimmia eccetera), protestava contro l’ imposizione, da parte del consiglio di istruzione del Kansas, di insegnare nei corsi di scienze la teoria [...]... | | By: On The Rock | | |
| | Spaghetti and Big Dreams | | 2008-03-11 08:07:12 | | Tony's Boy Scout Troop had a spaghetti dinner last night. Ever seen a cuter spaghetti eater?And tonight he was talking to me about the plans he has for the future. "I'm not goin ta college?" he remarked.I replied, "I thought you wanted to be the President of the United States?"He said, "Yup!"I said, "Well, you can't be the president without going to college.""OK, I'll go" he replied.... | | By: Never a Dull Moment | | |
| | Ciclo de Spaghetti Western en San Marcos | | 2008-01-11 16:46:00 | | Cine Arte de San Marcos presenta para este verano, una muestra interesante y clásica del género western italiano, el ciclo "SPAGHETTI WESTERN".Esta programación retrospectiva contiene cinco películas caracterizadas por su estilo realista y crudo, mostrando tal cual la sociedad y violencia de aquellos tiempos.El ciclo se dará apertura este jueves 17 de enero con el film Yo soy la revolución, ¿Quién sabe?(1967), en el que Damiano Damiani dirigió a Gian Maria Volonté y a Klaus Kinski, dos grandes actores del western. Para el viernes 27 se proyectará la película, dirigida, esta vez, por Tonino Valerii, Los días de la ira(1967), una de sus mejores obras maestras, y con excepcional reparto del “malo oficial” de los western: Lee Van Cleef. El jueves 24 se tendrá como muestra al film Django (1966), dirigida por Sergio Corbucci y protagonizada por otra pieza fundamental de los spaghetti western: el italiano Francisco Nero. Otra película que será proyectada para el viernes 25 será Me Siguen Llamando Trinity (1971), dirigida por Enzo Barboni Clucher, donde se lucen los protagonistas imprimiéndole tono de comedia a sus personajes Terence Hill, Bud Spencer, Yanti Sommer y Enzo Tarascio. Y para el 31 de enero, como cierre de este ciclo se proyectará el film Por un Puñado de dólares (1964), fastuosa película dirigida por el fundador del género spaghetti western, Sergio Leone, y protagonizada con el perfecto papel de Clint Eastwood.La entrada a cada proyección de este ciclo es de S/.2.00 público en general, S/1.50 adulto mayor y S/. 1.00 alumnos y docentes de San Marcos.Para mayores informes visitar, escribir o llamar a:|www.ccsm-unmsm.edu.pe/cinearte |cinearte.ccsm@unmsm.edu.pe|www.butacaenlinea.tk ... | | By: Butaca en Linea | | |
| | Asian-style Spaghetti with Garlic and Cilantro | | 2008-01-07 13:24:54 | | Pasta or Noodles are the most-favored quick-fix meals in a lot of families. But the recipes we use can tend to get fairly monotonous, and we start craving for a change of taste pretty soon! A few variations would be choosing different styles of pasta, changing the sauces, and adding thai or asian spices to it. But I had tried almost all possible variations, and it was time to try something new, a fusion between the cuisines I enjoyed, a hand at pairing up some unique flavors! So I decided to combine two of my favorite dishes, the Veg Hakka noodles and the Garlic Spaghetti Pasta. I too the basic pasta, and instead of opting for tomato-basil or cream sauce, I went for the asian soy sauce. Fo the flavor, I used garlic and Cilantro, a pretty unique blend to noodles, but try it before you feel it's not a good choice! I aslo added some sweet chilli sauce for the thai influence, basic veggies and some chopped green onions. The result, a totally scintillating plate of noodles, with all the right balance of flavors, set off by the unique taste of cilantro and the fresh smell of garlic. Even the soy-sauce glazed onions and capsicums added to the inviting look! Try it, you will surely love it!:)Ingredients1 packet spaghetti noodles5-6 cloves of garlic1/2 cup of fresh cilantro, and some more for garnish5-6 tbsp soy sauce2 tbsp sweet chilly sauce (Maggi)2 tbsp regular ketchupsalt and black pepper - to taste1 cup chopped capsicum - long slices1 cup chopped red onions - long slices2 tbsp chopped green onions2 tbsp crushed peanuts (optional)2 tbsp oilMethodBoil and cook the spaghetti in water with 1 tbsp oil as instructed on the packet.Take a non-stick pan, add 2 tbsp oil and add the chopped garlic, onions and capsicum. When they turn caramelzed and have a glaze, add the soy sauce and salt. cover with a lid and cook for 5-7 mins on medium-low flame. Then add the Maggi sweet chilli sauce and ketchup, and throw in the crushed peanuts and the chopped cilantro. Mix well, add the chopp... | | By: Fun and Food | | |
| | Main Course Recipes : Spaghetti with Clam Sauce | | 2007-12-17 03:21:00 | | Ingredients :1 Tbsp. extra-virgin olive oil1 onion, chopped3 plum tomatoes, seeded and chopped2 cloves garlic, finely chopped1/2 cup dry white wine1 10-oz. can whole baby clams, drained, juice reserved,or 8 ounces minced fresh clams, juice reserved1/3 cup chopped fresh parsley2 Tbsp. chopped fresh basilSalt & freshly ground pepper to taste1 Tbsp. pine nuts12 ounces spaghetti or linguine1. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Add tomatoes and garlic; cook, stirring, until the tomatoes have softened, about 3 minutes. Stir in wine and clam juice; bring to a simmer. Reduce heat to low and simmer for 5 minutes. Stir in parsley, basil and clams and heat through. Season with salt and pepper.2. Toast pine nuts in a small dry skillet, stirring, over medium heat, until golden, 3 to 4 minutes.3. Meanwhile, cook pasta in a large pot of boiling salted water until al dente, about 8 minutes. Drain and add to the skil... | | By: Cooking is Easy | | |
| | Baked Eggplant Zucchini Spaghetti | | 2007-09-07 05:24:19 | | My little boy has been teething, which has ruined his appetite. I have been trying to get him to eat by making his favorite things. Tonight, I concocted this casserole because he will normally eat anything as long as it includes tomato sauce and cheese. That is my secret to get Jude [...]... | | By: Gluten Free Mommy | | |
| | Spaghetti Cooked Alla Carbonara | | 2007-07-11 13:24:07 | | Placed in Piazza Campo de' Fiori, Rome, is an old restaurant called La Carbonara. This name has nothing to do with the classic Italian dish Spaghetti alla carbonara.At the beginning of last century there was a coal shop in the neighbourhood. One day the owner of this shop decided to open an inn close to the shop. He called it Il Carbonaro.Later on the inn was moved to Campo de' Fiori square, and the name was changed to La Carbonara. Today it is a pricy type of eating establishment. However, they have a good quality cuisine, specialized in typical Roman Cooking. They serve Penne alla carbonara.Spaghetti cooked alla carbonara is what you cook at home when you are in a hurry. Most international recipes call for cream. The traditional Spaghetti alla carbonara shall never have cream, only pork (pancetta), pasta, eggs, cheese, and black pepper. Pancetta isn´t available at my supermarket. But any good quality bacon will do too.INGREDIENTS:Serves 4* 400-500 g spaghetti* 200 g bacon, cubed* butter (optional)* 3-4 egg yolks* 1,5 dl (150 ml) Parmesan cheese, grated* 1,5 dl (150 ml) Pecorino cheese, grated* 4 tablespoons cream* 1 - 1½ tablespoon black pepper, freshly ground* 3 tablespoons parsley, finely chopped (optional)* a pinch of saltMETHOD:1. Cook spaghetti in a large kettle of boiling salted water, until "al dente".2. Fry the bacon in a large frying pan until the fat comes out.3, Beat the egg yolks with salt, the grated cheeses, cream and parsley.4. Season with black pepper.5. Drain spaghetti, pour it into the frying pan with the bacon.6. Turn the heat on low.7. Stir around to flavor the spaghetti with the bacon.8. Add the beaten egg mixture, stirring carefully, avoiding the egg mixture to cook. The heat of the spaghetti will be enough to warm up the egg mixture.Serve immediately.http://minareceptsamlingar.blogspot.com/feeds/posts/default?alt=rss... | | By: My Recipes | | |
| | | | Italian Sausage Spaghetti | | 2007-05-28 02:37:40 | | I have really been slowing down in these last days of pregnancy. I am cooking fast, easy meals that do not require much thought, energy, and time. My computer is also broken, so I am using my husband’s computer when he is not working. I am hoping my computer can be fixed! [...]... | | By: Gluten Free Mommy | | |
| | Norma spaghetti | | 2007-05-27 22:22:00 | | Note: italian pasta with ricotta and aubergines, a delicious first course!Serves 4Recipe: easyTime: preparation: 30 minutesplus 1 h to lose the bitter flavour of auberginescooking: 40 minutesSuggested wine: Ghemme a red wine from Piedmont - ItalyIngredients400 g (14 oz) spaghetti700 g (1 2/3 lb) ripe tomatoes1 clove of garlic (optional)Fresh basil3 medium size aubergines (eggplants)100g (4 oz - 1/2 cup) dried ricotta cheeseOlive oil for dressing and for fryingSaltDried chillyTraditional recipePeel the aubergines and cut them into thin slices lengthways. Put them in a large bowl, season and cover for 1 hour in order to lose their bitter flavour that would compromise your dish. In a saucepan put the peeled, roughly-chopped tomatoes, the peeled clove of garlic, 4 basil leaves , 8 tablespoons olive oil and a pinch of dried chilly; season with salt and cook gently for 10-15 minutes. Pat dry the aubergine slices with absorbent kitchen paper. In a frying pan, brown them on both sides on a gen... | | By: ItaliaFlavours | | |
| | Spicy Spaghetti Carbonara | | 2007-05-26 23:35:00 | | By Cristie WillIngredients:1-teaspoon Crushed peppercorns¼ pound Smoked bacon2-cloves Garlic3-tablespoons Olive oil½-cup White wine1-tablespoon Salt1-pound Spaghetti2-large Eggs4-ounces Parmesan cheese¾-cup Frozen peas½-teaspoon Red pepper flakesFill a large pot of water and place on oven to boil. Crack eggs into a large bowl and beat; add frozen peas. Grate or shred parmesan cheese and add ½ cup of cheese to egg mixture. Add crushed peppercorns and whisk to combine well and set aside.Sliced and chop bacon into small pieces, peel and chop garlic and set garlic and bacon aside. Heat olive oil in a small frying pan over medium-high heat. Place bacon in small frying pan, stirring occasionally, just until it starts to brown. Add garlic and cook, stirring for about a minute, add crushed red pepper flakes. Add wine and cook until liquid is reduced by about half; remove from heat and set aside.Once water starts to boil, add salt and spaghetti. Boil spaghetti as per instructions on packag... | | By: ItaliaFlavours | | |
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