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| Articles about Steakhouse |
| Outback Steakhouse Walkabout Soup | | 2007-12-20 20:43:48 | | 2 cups thinly sliced yellow sweet onions2 tablespoons butter14− to 15−ounce can chicken broth1/4 teaspoon salt1/4 teaspoon fresh ground pepper2 chicken bouillon cubes1/4 cup diced Velveeta cubes (compressed in a measuring cup)1 1/2 cups white sauce, recipe followsShredded Cheddar cheese, for garnishIn 2−quart saucepan, place 2 tablespoons butter and sliced onions. Cook at low to medium heat, stirring frequently until soft and clear but not brown. Add chicken broth from can, chicken bouillon cubes, salt, pepper and stir until completely heated through. Add white sauce and Velveeta cheese. The white sauce will be thick because it has been removed from the heat. Simmer on medium low heat until cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for an additional 30 minutes.Serve with a garnish of shredded Cheddar cheese and a couple of slices of warm dark Russian bread.Thick white sauce:3 tablespoons butter3 tablespoon flour1/... | | By: cookbook n recipes | | |
| | | Outback Steakhouse Caesar Salad Dressing. | | 2007-05-12 06:40:39 | | Ask and you shall receive. To answer many requests, I've whipped up this killer clone for the mouth-watering caesar salad dressing from America's favorite steakhouse chain. You can't buy it in the stores, but now you can make it from scratch in mere minutes. Best of all, this dressing keeps for weeks and weeks in the fridge in a covered container (if it's even around that long).1 cup mayonnaise1/4 cup egg substitute1/4 cup grated parmesan cheese2 tablespoons water2 tablespoons olive oil1 1/2 tablespoons lemon juice1 tablespoon anchovy paste2 cloves garlic, pressed2 teaspoons sugar1/2 teaspoon coarse ground pepper1/4 teaspoon salt1/4 teaspoon dried parsley flakes, crushed fine1. Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 1 minute.2. Cover bowl and chill for several hours so that flavors can develop.Makes approximately 2 cups.... | | By: cookbook n recipes | | |
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| Lone Star Steakhouse Baked Sweet Potato | | 2007-04-29 08:33:14 | | It saddles on up next to your entree at this huge steakhouse chain, but it's not what it claimsto be. Sure, the menu says "baked sweet potato," but you're actually getting a sweet and tenderred-skinned yam underneath all that yummy melted butter and cinnamon/sugar. And don't justget any yam for this top secret clone. You want to use garnet yams, if you have a choice. Then be sure to cook them long enough that the sugar in the yams begins to squirt out and burn in acouple of spots. Each yam should be tender, but not mushy. The skin on the outside will turnfrom red to greyish-brown, and inside it will be a hearty shade of black.4 garnet yams3 tablespoons granulated sugar1 1/2 teaspoons cinnamon1/2 cup whipped butter1.Preheat oven to 400 degrees. Bake yams for 1 1/2 to 2 hours. When they are done, they will bevery soft in the center, and you will see liquid from the potato oozing out and charring. When thepotato is sliced open, the inside of the skin will be charred black from the cara... | | By: cookbook n recipes | | |
| | Lone Star Steakhouse Chili | | 2007-03-18 01:48:07 | | When the weather gets cold it's time to fire up the stovetop. This chain makes a tasty chili thatwarms the bones on a nippy fall day. This clone recipe is easy-to-make, low-fat and delicious.And if it's super brisk outside, you might want to add an additional tablespoon of diced jalapenoto aggressively stoke those internal flames.1 pound ground beef1 diced onion1 tablespoon diced fresh jalapeno pepper1 15-ounce can kidney beans with liquid1 14.5-ounce can peeled diced tomatoes1 8-ounce can tomato sauce1 cup water1 tablespoon white vinegar1 teaspoon salt1 teaspoon chili powder1/4 teaspoon garlic powder1 bay leafGarnishgrated cheddar cheesediced onioncanned whole jalapeno chili peppers1. Brown ground beef in a large saucepan over medium heat. Drain fat.2. Add onion and pepper and sauté for about two minutes.3. Add remaining ingredients and simmer for 1 hour, stirring occasionally. Serve one cup in abowl with the optional cheese, diced onion and whole jalapeno garnish on top.Makes 4 se... | | By: cookbook n recipes | | |
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