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| Articles about Sweet Potato |
| Veggie Chips Vegetable, Veggies Vegetables Chip Assortment of Sweet Potato, Squash, Carrot, Green Bean, Taro, Mix Snacks Veggy Mixes Treats | | 2008-08-01 09:05:24 | | Veggie Chips Yummy! Snacks and Mixes Veggie Chips. Never have vegetables tasted so goooood! The only question is, are they too gooood for you? This veggie chip assortment includes sweet potato, squash, carrot, green bean, and taro. By the pound Veggie Chips. - Buy... | | By: My Outlook on Everything Blog | | |
| | Ishiyaki Imo Truck (baked sweet potato) | | 2008-02-03 20:50:13 | | Every now and then I hear this guy singing a cool little tune at night. No music, just him singing a melody. I asked my fiancee what it is and she told me it’s a truck that sells ishiyaki imo (sweet potatoes). How awesome is that? I would never think “Hey, I could really go [...]... | | By: Japan it UP! | | |
| | Gluten-Free Gems... GFCF Sweet Potato Pancakes | | 2007-11-16 08:18:00 | | We have a bit of a vegetable dilemma at our house. Jacqui has only been off of her tube feeding since June of this year. Now that she doesn't have the rounded nutritional content of her tube feeding formula to fall back on, it has been tricky to see that she gets all the nutrients she needs in her diet when all she really wants to eat are pepperoni slices, Tofutti soy cheese slices and slices of gluten-free bread slathered in margarine. For her fruit servings I can occasionally get her to eat banana slices (although she prefers to turn them into finger puppets) and she will eat a variety of Fruitabu Organic Fruit Flats or Twirls (the lowest prices we have seen is at Wal*Mart for a six pack box of the twirls) and she also drinks juice well. However, vegetables have been a real problem. That is, unless I want to allow her to grow up thinking it is reasonable to rely on dill pickle spears, french fries and ketchup to round out this area of her diet.My solution to this problem will ... | | By: In The Life Of A Child | | |
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| Sweet Potato Casserole | | 2007-11-04 14:05:03 | | I changed your sweet potato casserole recipe, Mom.
Even though your sweet potato casserole recipe was the best I have ever tasted, it was not gluten-free and far too decadent to be served with the Thanksgiving meal. I could never eat dessert with this casserole around.
So I had to press, “delete” on your streusel topping. [...]... | | By: Gluten Free Mommy | | |
| | Buckwheat Sweet Potato Quick Bread | | 2007-09-28 04:13:55 | | I saw some good-looking sweet potatoes (Carolina Ruby) at Whole Foods today and decided that it was finally time to bake something for Gluten A Go Go’s Bread Baking Bonanza blog event for National Celiac Awareness Month and the World Day of Bread, October 16th. I can’t wait to get my hands on all [...]... | | By: Gluten Free Mommy | | |
| | Sweet Potato Pie | | 2007-09-20 10:37:00 | | Serves 8Ingredients4 cups mashed orange sweet potatoes1 tablespoon margarine1 cup egg substitute1/2 cup firmly packed brown sugar2 tablespoons molasses1 1/2 cups evaporated skim milk1/4 teaspoon ground nutmeg1 teaspoon ground cinnamon1/2 teaspoon ground ginger1 prepared pie crust1/2 cup nonfat vanilla yogurtDirections1. Preheat the oven to 350 degrees F. Combine the sweet potatoes, margarine, egg substitute, brown sugar, molasses, evaporated milk, nutmeg, cinnamon, and ginger in a large bowl.2. Pour into the prepared crust and bake 45 to 55 minutes in the preheated oven. The filling should be set all the way to the middle when you shake it gently. If the crust starts getting too brown, protect with strips of aluminum foil. Allow to cool to room temperature before serving. Serve with a dollop of nonfat vanilla yogurt.... | | By: Cooking is Easy | | |
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| Pan-Roasted Bison with Sea Salt and Parmesan Sweet Potato Oven Fries | | 2007-06-09 22:50:00 | | While shopping at the St Lawrence Market I visited White House Meats and picked up a couple of Bison Rib-Eye steaks at my wife, L’s, request. She heard that Bison was lower in fat and calories as well as having more nutrients than a lot of other meats. White House was clearly the place to go, it’s been around since 1953 and is quickly becoming one of my favourite and more challenging places to shop at the Market. I can easily walk away with a product that I have no idea how to cook; ostrich, rabbit, venison...etc.So, along with my usual free-range capon for my Sunday chicken roast (from Mano’s), a pack of free-range chicken legs and a couple of skinless chicken breasts from Clement Poultry, I had the two 10 oz Bison Rib-Eyes weighing me down along with eggs, kefir, morels, salt (Île de Ré salt from Andrea Brockie, owner of Selsi Sea Rocks) and a plentiful horn of vegetables hanging from canvas bags (all this with only a peameal bacon sandwich for sustenance). Imagine my surprise when I found out that the street outside the market is alive and wiggly with dogs. Woofstock A Festival For Dogs is an wonderful event...that is unless you are draped in meat. I had every dog in a ten foot radius nuzzling my bags as I shimmied and shuffled trying to get clear without causing a fuss. I stopped only for a second when I came face to face with two gargantuan heads peering at me from over the Great Dane pen. Muzzles all spit-webbed, they just stared blankly at me with a wild sort of, what I knew to be, hunger. With much haste I quickly made my way north to Queen Street, meat swinging heavily.After getting home I took inventory to make sure all my meat was still there then got online to learn about my Bison. Century Game Park is located in the Northumberland Hills County in Warkworth, Ontario. Rod J. Potter’s great-great-grandfather settled the land Century Game Park is on now. That makes him the fifth generation to live on the family land. 20 years ago Potter got into r... | | By: Diary of a Feeder | | |
| | The Soup Nazi's Cream of Sweet Potato Soup | | 2007-06-09 09:41:36 | | New Yorkers have lined up around the block for years now to get a hot cup of Al Yeganeh's delicious soup at Soup Kitchen International. Many are familiar with the demands: "Pick the soup you want!", "Have your money ready!", and "Move to the extreme left after ordering!" Customers know if they don't stick to the rules, they'll be quickly scolded and may not get served; even after waiting for as long as two hours to get to the front of the line. This is preciselyhow the non-smiling Yeganeh was portrayed by actor Larry Thomas in Seinfeld episode number 115, when he forever became known as the "Soup Nazi." (That's the real guy in the picture, as cheerful as ever.)4 sweet potatoes (about 1 pound each)8 cups water1/3 cup butter1/2 cup tomato sauce2 tablespoons half and half2 teaspoons salt1/8 teaspoon pepperdash thyme1 cup cashews (split in half)1. Preheat oven to 375 degrees. Bake the sweet potatoes for 45 minutes or until they are soft. Cool the potatoes until they can be handled.2. P... | | By: cookbook n recipes | | |
| | Lone Star Steakhouse Baked Sweet Potato | | 2007-04-29 08:33:14 | | It saddles on up next to your entree at this huge steakhouse chain, but it's not what it claimsto be. Sure, the menu says "baked sweet potato," but you're actually getting a sweet and tenderred-skinned yam underneath all that yummy melted butter and cinnamon/sugar. And don't justget any yam for this top secret clone. You want to use garnet yams, if you have a choice. Then be sure to cook them long enough that the sugar in the yams begins to squirt out and burn in acouple of spots. Each yam should be tender, but not mushy. The skin on the outside will turnfrom red to greyish-brown, and inside it will be a hearty shade of black.4 garnet yams3 tablespoons granulated sugar1 1/2 teaspoons cinnamon1/2 cup whipped butter1.Preheat oven to 400 degrees. Bake yams for 1 1/2 to 2 hours. When they are done, they will bevery soft in the center, and you will see liquid from the potato oozing out and charring. When thepotato is sliced open, the inside of the skin will be charred black from the cara... | | By: cookbook n recipes | | |
| | Baked Sweet Potato & Roasted Cherry Tomato Soup | | 2007-03-24 12:10:00 | | One of the easiest recipes I’ve done lately was from Tamasin Day-Lewis’s Good Tempered Food. Roast some onion, sweet potato and cherry tomatoes with olive oil, sprigs of rosemary and thyme and when all weepy and carmelly good, you peel the sweet potatoes and bung the lot into a food processor with some hot chicken stock (that has been mixed with some brown sugar). Throw it back on the stove and boil, then taste and season. Really delicious. Very simple, but bold, flavours all coming together. I served it with a slice of roasted garlic-scraped sour dough toast.Now a word about the cookbook. I haven’t tried many things out of Day-Lewis’s book (Good Tempered Food) but I agree with Renz over at Little Bouffe that it’s a good book but there are problems with her recipes. There has to be a certain amount of Caveat emptor in creating a Day-Lewis dish as it rarely turns out as good as claimed or expected. But this gives you room to move about and swing your elbows a bit. Luckily for me, I’m useless at reading recipes anyway and tend to work on the Nigel Slater theory that a recipe is a guideline (unless baking or candy making, of course) and that you should personalize it a bit. But beware of her cooking times, best to keep your eyes open. If my incorrigible little Magic Chef ® gas range (with its upside-down clock) has taught me anything it’s that sometimes it’s best not to force a recipe and sometimes you gotta step up and hammer it until it fits. But the decision is yours.... | | By: Diary of a Feeder | | |
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