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| Articles about Thai Food |
| Vegetarian Mushroom Lemongrass Soup : Thai food | | 2008-06-23 12:32:00 | | Vegetarian Mushroom Lemongrass Soup, or Tom Yum is a vegetarian version of Thailand’s most popular soup. Tom Yum is very spicy and sour, and usually served scalding hot in a hotpot with a fire underneath. There are many different variations… This one is a clear vegetarian version with mushrooms and tomato.Ingredients3 cups water1 lemongrass stalk, cut into 4" pieces and smashed4-6 whole (double) torn lime leaves3 slices galangal (about 1/2 teaspoon)1/2 cube shittake flavor knorr buillon cubes3-20 small thai chilies, to taste2 cups mixed mushrooms (straw mushrooms, enoki mushrooms, black mushrooms, oyster mushrooms, wood ear mushrooms, etc.)1 tomato, cut into 8 pieces lengthwise2 tablespoons white soy sauce1 teaspoon white sugar3 tablespoons lime juice1-2 stems corianderDirections Vegetarian Mushroom Lemongrass SoupAdd the water to a sauce pan. Crush the lemongrass and cilantro root in a stone mortar & pestle or with the butt of a knife, then add them to the water. Te... | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Thai Food Festival at Chiang Mai | | 2008-03-08 03:04:00 | | Thai Food FestivalWhen : Mar 13thRestaurant : Café 99 Details
From March 13th – 23rd, 2008, Café 99 at The Regent will introduce to its guests a special Thai Food Festival, presented by three guest chefs from Chiang Mai Culinary Institute in Thailand. The food festival will showcase more than 30 kinds of most flavourful Thai cuisine, including renowned Tom Yum Goong and Pad Thai. The special quality of Thai cuisine are the combination of spices and herbs, that will all be imported from Thailand for this promotion at Café 99. The master chef Mr. Prayoon has gained his Thai cooking experience for over 30 years both inside the country and aboard.
Lunch buffet: RMB 180 per person. 12:00am to 2:30pm.Dinner buffet: RMB 220 per person. 6:30pm to 10:00pm. All above prices are subject to 15% service charge. Restaurant Reservation: 010 8522 1789 Address: 99 Jinbao Street, Dongcheng District www.TheRegentExperience.comSource : cityweekend.com.cn Tag: thai food festival
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| | Thai Food Recipes - Banana flower Salad | | 2008-03-06 10:44:00 | | Thai Food Recipes : Banana flower Salad Ingredients1 L(1 pt)cold water 100 g (3 0z) skinless, boneless chicken breast, sliced100 g (3 oz) raw king prawns, shelled and deveined1 Banana flowers, weighing about 200 g (7 oz)2 tabfespoons fresh lime juice 50 g (2 oz) dried shrimps, finely chopped1 tablespoon sliced shallots2 tablespoons roasted cashew nuts, crushed8 crispy-fried chillies1 shallot, sliced and fried Handful of coriander leaves3 pieces of banana flower, to garnish (Asian grocery) Dressing Recipes2 tablespoons fish sauce3 tablespoons fresh lime juice1 tablespoon palm sugar1 tablespoons Roasted Chilli Paste (see page 14)2 teaspoon dried, roasted chilli powder3 tablespoons coconut milk Thai Food Recipes - Banana flower Salad : InstructionsBring 500 ml (18 fl oz) of water to the boil in a saucepan then add the chicken pieces, reduce to a simmer and cook for 5 minutes.Add the prawns and continue simmering for 3 minutes, until cooked. Remove the chicken an... | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
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| Hot and Sour Cury with Shrims thai food Recipes | | 2008-03-03 00:44:00 | | Thai Recipe Ingredients for kang som koong + kai jeaw cha-om8-10 medium sized shrimps, cleaned, peeled and deveined 200 grams fish fillet (any meaty white fish)4 tablespoons hot and sour curry paste 4 tablespoons of tamarind juice 3 tablespoons of fish sauce 1 teaspoon of palm sugar Lemon juice1 bunch of acacia leaf [thai : cha-om] (optional) 3 eggs (optional, to make acacia omelette) Thai Food Preparations (For 2 Serving) Put the fish fillet in a boiling water and wait until it cooked. Then take out (debone, if necessary), and crush the cooked fish in a mortar with hot and sour curry paste until mixed well. Remove and set aside. Heat water in a pot, wait until boiling. Add the hot and sour curry paste and season with fish sauce, tamarind juice and sugar till tasteful.
Add the shrimps and acacia omelette (optional, see below). When the soup boiling, remove from heat. Add lemon juice as desired taste. Transfer to a serving bowl, and serve with steamed rice. Acacia Omelet... | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Chicken Curry with Tamarind (Sour Chicken Curry) : Top Thai food menu | | 2007-12-25 10:50:00 | | The richness of this water-based chicken curry depends upon the inclusion of the bones. Practical for Westerners, the preparation time takes less than 30 minutes. Use a sharp heavy cleaver to cut though the chicken bones with a quick blow - it is easier than it sounds! But if your knife is dull, substitute boneless chicken breast. Ingredients1 1/2 lb chicken hind quaters 3 level tbsp sour red curry paste2 tbsp water1 cup water1 tsp sea salt2 level tblsp tamarind paste or fresh lime juice2-3 tbsp fish sauce4 fresh Thai chili peppers (prik kee noo) or jalepeno, if desired
PreparationSerperate the leg from the upper thigh cutting with a sharp cleaver (or have the butcher do it for you); cut the drumsticks in half crosswise;cut the upper thigh into approximately 1 1/2 by 1 1/2 inch pieces, cutting through the bone with a sharp blow of the knife. Use the base of the palm of your hand to pound the back of the cleaver if needed to cut completely through.Mix the curry paste with the 2 tbsp of water in a small bowl. Add paste to 1 cup of water in a medium size saucepan. Add the cut-up chicken pieces. Add 1 tsp sea salt.Add the tamarind, breaking into small pieces with your fingers. There will be some seeds in the curry this way, if it is the paste with the seeds. If you prefer, mix the tamarind in 2 tbsp of warm water, palpitating it with your fingers to extract the juice. Discard the seeds. Add the juice to the saucepan.Bring chicken to a boil over high heat. Boil until the chicken is cooked through, approximately 8-10 minutes.If desired, add the jalepenos cut in half or in thin long slices, with or without the seeds. If you like it spicy leave the seeds intact.Add 2 Tblsp. of fish sauce. Cook 1 minute longer. Turn off the heat. Serve in a medium sized bowl with a serving spoon. Each diner spoons just what he/she needs over an individual portion of jasmine rice.Notes:When making curry do not add too much water, adding just enough to cover the ingredients. This wi... | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Papaya Salad - Som Tum Hot & Spicy thai food menu | | 2007-11-28 09:51:00 | |
Papaya Salad - Som Tum
Enjoy your party , with Northeatern Thai Food, hot & Spicy Thai food menu
This salad is very popular with both Thais and foreigners Thais like to eat with sticky rice and barbecued chicken.
Papaya Salad Ingredients
2 cups shredded green papaya
1/2 cup shredded carrot
1/2 cup sting bean (cut into 1"long)
2 tablespoons fish sauce
1 1/2 tablespoons palm sugar
3 tablespoons lime juice
1/2 cup tomato (wedged)
1/3 cup dried shrimps
1/4 cup peanuts
10 green chilies
5 cloves fresh garlic
Papaya Salad Preparations
Use motar and prestle to crush the chilli and garlic, add shrimps, continue crushing.
Add sugar, continue beating with the prestle, then add the papaya, carrot, sting bean, fish sauce, lime juice, tomato, and peanuts. Continue beating until all ingredients mixed well.
Finally, season with sugar, fish sauce, or lime. The original taste this dish should be the balance taste between sweet, (pepper) hot, salty, and sour.
Serve with vegetables (e.g. cabbage, string bean, etc.). Thai people love to eat Sticky Rice with Papaya Salad. In this case, sticky rice can be served together with finished Papaya Salad.
Source: thaifooddb.com , suanmuangporn.com Tag: Papaya Salad sticky rice Som Tum Thai food menu Thai food recipes
... | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
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| Chistmas Dinner with Lime Roast Chicken : Thai food recipes | | 2007-11-23 08:36:00 | | Lime Roast Chicken : Thai food recipes
From Darlene Schmidt,This Thai recipe for Lime Roast Chicken is super-delicious, with crispy skin and tender meat beneath. You'll love the sweet lime flavor of this roast chicken, which makes a perfect meal to serve for any social gathering as well as for everyday meals. Add as much or as little chili as you like - the lime sauce will still taste just as sweet! Includes lots of tips on how to roast chicken, so you'll be sure to get your roast chickenjust right. An easy roast chicken recipe to make - and the results are fantastic. Enjoy! Ingredients:Serves 4 + 1 medium (approx. 4 lbs, or 2 kg.) whole chicken (thawed if using frozen)Lime marinade/sauce:1/2 cup lime juice1/4 cup rice vinegar, OR substitute regular white or apple cider vinegar
1/3 cup fish sauce (available in tall bottles at Asian/Chinese food stores)1/2 cup loosely packed brown sugar7-8 cloves garlic, minced, OR 1 Tbsp. bottled pureed garlic 1-2 fresh red chilies, minced, OR 1 tsp. dried cayenne pepper (omit for a very mild lime sauce)To Serve:3 sliced spring onions (scallions)optional: lime wedges Preparation:Preheat oven to 325 degrees (gas mark 3). Start with a well-thawed chicken (if using frozen). Open the cavity and discard any inner organs you find there (or reserve them for making chicken stock, as desired).Rinse the chicken and pat dry. Place in a deep roasting pan or casserole dish (one that has a lid high enough that it won't touch the top of the chicken). Place all marinade/sauce ingredients in a sauce pan and stir well. Place over medium-high heat, stirring until sauce comes to a light boil and sugar dissolves. Reduce to minimum, stirring occasionally for several minutes, or until the sauce thickens slightly. Remove from heat. Pour 1/3 of this sauce over the chicken. Thoroughly coat the chicken with the sauce by spooning it over (you can also use your hands to slather it on if the sauce has cooled enough). Cover the remaining sauce... | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Enjoy thai food menu with Easy Tossed Green Salad | | 2007-11-21 10:48:00 | |
From Darlene Schmidt,
1 of 1 users would make it again Write a review
This easy tossed green salad recipe can be put together in a matter of minutes. Thai green salad makes a wonderfully cooling side dish to spicy Thai curries and other Thai recipes, but is equally excellent for everyday meals. This tossed salad includes a very simple salad dressing recipe that's delicious, fresh, and slightly creamy but also low in fat and calories. And it can be made as mild or as spicy as you like.
Tip: double the salad dressing recipe and keep any extra in the refrigerator for a quick & scrumptious tossed salad anytime!
Ingredients:
Serves 4 (as a side dish)
1 small head romaine or leaf lettuce, or the equivalent in mixed garden greens, rinsed and dried in a salad spinner
2 green (spring) onions, sliced
handful of fresh basil
1/2 cucumber
optional: edible flowers to garnish, such as pansies (pictured here), nasturtiums, or rose petals
Salad dressing:
3 Tbsp. coconut milk
1 Tbsp. lime juice
1 Tbsp. fish sauce (OR vegetarian fish sauce, available at Vietnamese food stores)
1/2 tsp. minced or pureed garlic
1 tsp. brown sugar
optional: 1/2 fresh red chili, finely minced
Preparation:
Place lettuce in a salad bowl along with the spring onions and basil.
If you're in a hurry, simply slice the cucumber as you would for a regular salad. For more formal occasions: Use a vegetable peeler and peel the cucumber into long, thin slices.
If the slices turn out too long to eat easily, cut them in half or in thirds, OR cut them again lengthwise into long, thin strips.
Add the cucumber slices or strips to the salad bowl and toss together.
To make the dressing, simply stir the salad dressing ingredients together in a cup until the sugar dissolves. Tip: If you're making a larger salad, consider doubling the dressing recipe (you can keep any extra in the refrigerator for up to 2 weeks - just place it into a covered jar).
Pour the dressing over the salad and toss well to com... | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | | Thai Food Glossary 2 : Thai Food recipes | | 2007-09-11 09:14:00 | | Thai Food Glossary 2 : Thai Food recipesWhen Thai words are represented as English equivalents, words are often spelled differently depending on the translator. A g may be written as a k, a t as a d, a k as a kh, an oo as a u, a bp (yes, that's a Thai consonant) as a b, etc... Pronouce Thai word or Phrase --> English Representation --> Meaning of themtao jiao --> เต้าเจี้ยว--> Fermented Soybeans.A brew of soybeans and salt.bu naa --> ปูนา--> Field Crab. Small freshwater crabs sometimes added to som tum (Green Papaya Salad).maw fai --> หม้อไฟ --> Fire pot. A hot pot, usually has a fire beneath to serve steamed fish and squid dishes with lime.pla -->ปลา -->Fish
grapaow pla -->กระเพาะปลา -->Fish Maw. Grapaow pla is the air bladder of a fish. It is fried to preserve it, and it is soaked in water to reconstitute it.neua pla -->เนื้อปลา -->Fish meatpla gapong -->ปลากะพง -->Fish of the bass and perch familychoo roht -->ฉูรส -->Flavoring, seasoning, spicebpaeng -->แป้ง -->Flour. A generic term for flour, powder, meal or starchmieng, miang -->เมี่ยง -->Food wrapped in leavessaawn,som -->ส้อม -->Forktua-kaek -->ถั่วแขก --> French Bean. Phaseolus vulgarishawm daeng jeow, hawm daeng jeow, hom daeng jiaw -->หอมแดงเจียว -->Fried Red Shallot. A delicious topper for rice and noodles and other Thai dishes.kao pad, khao phad -->ข้าวผัด -->Fried Ricepad pak -->ผัดผัก -->Fried Vegetablesgai tawd -->ไก่ทอด Fried chickenkai kow -->ไข่คาว -->Fried eggspla tawt -->ปลาทอด -->Fried fishkaep moo -->แคบหมู -->Fried pork skin, pork cracklingsTag : Thai Food Glossary , Thai food information, Thai food , Thai food Recipes source: Clay's Kitc... | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | The secret to great Thai food is the balance of the four key Thai flavors | | 2007-09-04 07:50:00 | | Thai Pantry Essential ingredients for authentic Southeast Asian meals. Dry Goods and Perishables.
by foodnetworkDry Goods:Fish sauce, also called nam pla. Indispensable for authentic Thai food, and lasts forever in the cupboard.Black soy sauce. Sweeter and thicker than regular soy sauce, used mostly in braises and stirfries.Coconut milk. Used in southern-style curries and desserts.Palm sugar. Lends rich sweetness to main courses and desserts.Rice noodles. Noodles are in fact the only food that Thais eat with chopsticks; most everything else is eaten with a spoon and a fork.Rice. Either the sticky rice popular in the north and northeast, or the long-grain jasmine rice common in the central plains and south. Almost every meal is served with rice — in fact, the Thai verb "to eat," kin khao, literally means "to eat rice."Perishables:GarlicGinger and GalangalLemongrassCurry and chile pastesShrimp pasteBasil (especially Thai basil)CilantroChiles (small bird's eye chiles and long, milder green ones)Limes (regular limes and Kaffir lime leaves)Tag : ingredients, Thai Food, Asian meals
... | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | | Thai Food Glossary 1 : Thai Food recipes | | 2007-08-29 13:01:00 | | When Thai words are represented as English equivalents, words are often spelled differently depending on the translator. A g may be written as a k, a t as a d, a k as a kh, an oo as a u, a bp (yes, that's a Thai consonant) as a b, etc...
Pronouce Thai word or Phrase --> English Representation --> Meaning of thema haan --> อาหาร --> Fooda haan ta lee, thelah --> อาหารทะเล --> Seafood (Pronounced "ah-haan tah-lay")aaep-bpern --> แอปเปิ้ล --> Apple (Literally, "apple" from the English word )a-roi --> อร่อย --> Deliciousa-roi mak --> อร่อยมาก --> Very delicious! a-roi mak mak --> อร่อยมากๆ --> Very, very delicious aw-ree-gaa-noh --> ออรีกาโน --> Oregano (Origanum vulgare, spelled phonetically from the English word.)awp-cheeuy, ohp-cheeuy --> อบเชย --> Cinnamonawy, ooy -->อ้อย --> Sugarcaneba mii, ba me -->... | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Top 10 list of Thai Food | | 2007-04-04 07:40:00 | | Top 10 list of Thai Food 1. Hot and sour soup with shrimp (Tom Yam Kung) 2. Green curry with chicken 3. Fried Noodles 4. Pork fried in basil 5. Red curry with roast duck6. Coconut soup with chicken7. Thai style salad with beef8. Satay pork9. Fried chicken with cashew10. Panang curry... | | By: Forex trading, stock trading,trader,forex broker,a | | |
| | How To Make: Tom Yam Kung - The most famous of Thai Food. | | 2007-04-04 07:23:00 | | Thai food generally not only provides a wonderful taste but also includes medicinal properties in its herbal ingredients as well. Tom yam kung is one of the best examples. To make you acquainted with this special Thai dish, this article will introduce you to the recipe for the soup and its herbal properties.Ingredients : 1 pint of water 10 large shrimps 1 cup of mushrooms 1 stalk of lemon grass chopped 2 kaffir-lime ... | | By: Forex trading, stock trading,trader,forex broker,a | | |
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