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| Articles about Tofu |
| Tofu Omelet / Telur Dadar Combination Tofu | | 2008-07-16 22:35:11 | | INGREDIENTS:2 ounces fresh bean sprouts6 ounces tofu, drained4 eggs, beaten with a little1/2 teaspoon salt1 teaspoon vegetable oil2 red chilies or green chilies, deseeded, thinly sliced2 tablespoons sweet soy sauce (kecap manis)1 tablespoon white vinegar2-3 tablespoons fried crushed peanuts3 tablespoons shallots, flakes fried1 tablespoon chopped fresh parsleyPREPARATION:Drop the bean sprouts in boiling water and boil for 30 seconds. Drain and refresh with cold water.Mash the tofu or chop very small.Combine tofu, eggs and salt in a bowlHeat the oil in a 10-inch nonstick skillet or cast iron skillet. Add half of the egg mixture, tilting the pan to make a thin layer. Cook over medium heat until set. Turn the omelet over. Remove from the pan. Make another omelet the same way.Top each with sprouts and chiles.Combine the soy sauce and vineger. Drizzle over the omelets.Garnish with peanuts, shallot flakes and parsley leaves. | | By: Recipes Indonesian Food | | |
| | | Mandarin Thai Tofu Satay (Stir-Fry) & Jasmine Rice | | 2008-06-29 19:19:06 | | I first tasted Mandarin Tofu Satay in a quaint walnut-creek Thai restaurant, and was immediately taken in by the taste. I'm not a fan of tofu, yet I was totally blown away by the Thai Tofu Satay, which was basically grilled tofu marinated in thai sauce then drizzled with a typical mandarin sauce made with red-curry paste, soy sauce, sesame and peanut sauce. And then recently, I saw a recipe for the classic Mandarin Tofu in Jeanne Lemlin's cookbook, and I knew it was time to take my Thai cooking...
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| | By: Fun and Food | | |
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| Tofu & Basil Thai Soup | | 2008-06-25 17:45:06 | | If there's one thing I love about Thai food, it is the variety of flavor in their curries. A spoonful of red, green or yellow curry paste can add such a wonderful taste to an assortment of veggies! After mastering the recipe for Veg Tom Kha Soup, I decided to try a hand at this classic Thai Soup with Basil and Tofu. Its a very simple broth made of coconut milk and flavored with all the Thai herbs like lemongrass, galangal, kafir lime and ginger, coming together with the basil, tofu and peas to...
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| | By: Fun and Food | | |
| | Patatas al horno con alioli de tofu | | 2008-05-11 16:36:00 | | Ingredientes : dos patatas, 200 gr de tofu, el zumo de medio limón, un buen chorro de aceite de oliva, un diente de ajo, sal.Preparación : Se meten las patatas envueltas en papel de aluminio en el horno a 200ºC hasta que estén tiernas (dependerá de lo gordas que sean, de lo frías que estén y de la variedad, así que lo más práctico es después de media hora, ir pinchando cada 10 minutos por si acaso). Se tritura el tofu con el aceite, el limón y el ajo hasta que quede cremoso. Se sala al gusto y se sirve con las patatas.Sitio oficial : El tiempo de la marmota.El arte de cocinar | | By: Recetas con gusto | | |
| | PR Spam bacon tofu WTF are people going on over now | | 2008-05-11 09:27:57 | | Public Relations, the name alone is enough to give people nightmares, the incessant droning of public relations flyer’s in the e-mail system. Unsolicited, and in many cases unwanted flyer’s over the latest shiny new toy. Now a bunch of bloggers are whining about the whole thing, and while I am sympathetic to the issue, one [...] | | By: techwag | | |
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| Thai Recipe for Thai Vegetarian Tofu Satay | | 2008-05-04 03:04:00 | | Ingredients for Thai vegetarian tofu satay7 ounces smoked tofu (cut into bite size) 1 garlic clove (crushed) 2 tsp sesame oil 3 tbsp light soy sauce 8 to 12 bay leaves 1 yellow bell pepper (cut into squares) 1 red bell pepper (cut into squares) oil for brushing about 8 to 12 satay or bamboo sticks Ingredients for Satay Sauce
2 scallions (chopped fine) 2 garlic cloves (crushed) a few drops of hot chili sauce (optional - omit if you don't like heat) 1 tsp sugar 2 tbsp light soy sauce3 tbsp crunchy peanut butter To prepare: Thai vegetarian tofu satayPlace cut tofu cubes into a large bowl Add sesame oil, light soy sauce and crushed garlic Mix well, cover then set aside for at least 20 mins In another bowl, add all the ingredients for peanut sauce Mix together well with a spoon (see note below) Drain the tofu from the marinade and thread the cubes Alternate the tofu cubes between the bay leaves, yellow and red bell pepper squares Brush satay with oil and cook over hot grill ti | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Montadito de patata, tofu y atún con salsa de gambas | | 2008-04-13 11:10:00 | | Ingredientes : 1 patata grande, 500 gr de tofu, 250 gr de lomo de atún, 100 gr de gambas, un trozo pequeño de jengibre fresco, 1 pepino, 1 diente de ajo, 1 yogurt griego,aceite de oliva virgen extra, perejil fresco, lechuga romana y rúcula para adornar.Preparación : Envolvemos la patata con papel de aluminio y la metemos en el horno, ya caliente, a 200º. Picamos el jengibre todo lo fino que podamos. Cortamos el lomo de atún en 8 tiras finas de unos 2 cm de grosor y las ponemos a macerar en un bol con el jengibre. Cortamos la pieza de tofu en 4 tiras gruesas y las reservamos. Pelamos el pepino y el ajo y los pasamos, junto al yogurt, aceite de oliva, perejil fresco y sal por la batidora para hacer la salsa. Guardamos la salsa en la nevera.Comprobamos que la patata está en la mitad de su cocción (al clavar un cuchillo este entra hasta la mitad), y la sacamos del horno. La cortamos en 4 láminas y las extendemos en una fuente de horno. Hacemos algunos pequeños cortes transversale | | By: Recetas con gusto | | |
| | | Sunday Morning Tofu Rancheros | | 2008-03-13 08:35:04 | | The Southwest’s Best Breakfast Menu:
Tofu Rancheros w/Black beans & Soy Sausage
So, pretty much every Sunday morning David and I make some version of either a Southwest or Mexican inspired breakfast. This usually always includes beans, salsa, avocado and corn tortillas. What goes in between those things are always different and depends on what’s in the [...] | | By: Rockin' The Stove: Vegetarian and Vegan Cooking | | |
| | Assi Brand Organic Tofu | | 2008-02-21 12:13:00 | | When you buy tofu from Asian supermarkets, it's usually reasonably priced. It's about double at places like Whole Foods and Citerella, and they don't carry good brands of tofu either. I recommend trying to get to Korea Town Plaza for the Assi Brand Organic Tofu. A 16 oz box is somewhere between $1.49 and $1.99. Fresh tofu, like the ones sold on the corner of Grand Street and Bowery, are still the best, but they only last a few days so I like to keep a few safety boxes in the fridge. The Assi Brand Organic Tofu usually lasts several weeks from the time you bought it. (Expiration date is marked on each box.) Plus, it's organic.I'm actually really surprised that an Asian company is putting out organic stuff. Taste and cost always seems to come first, above health. I am happy though and will keep buying the organic tofu, hoping that my support will get more Asian companies to produce organic products.I used it to make some Korean Tofu Soup for lunch today. I ate the whole 16oz box. Yum! | | By: FoodMayhem | | |
| | TOFU AL HORNO | | 2008-02-12 15:10:00 | | INGREDIENTES:300 gramos de tofu1 cebolla grandeAceitunas negrasOréganoTamari (salsa de soja)PREPARACIÓN:Precalentar el horno y, mientras, engrasar una bandeja de horno con aceite de oliva.Cortar la cebolla por la mitad y luego en rodajas, hasta formar medias lunas y extenderlas sobre la base de la bandeja.Colocar por encima el tofu, previamente sazonado con tamari.Esparcir las aceitunas negras y un poco de orégano.Hornear por espacio de 1/4 de hora. | | By: ALIMENTACIÓN VEGETARIANA | | |
| | TOFU, FORMAS DE COCINARLO | | 2008-02-10 15:12:00 | | El tofu es muy versátil y puede ser cocinado de múltiples maneras. Aquà van algunas sugerencias:Tostado o a la parrilla. También denominado Yaki-tofu.Crudo. Añadido en ensaladas o simplemente con salsa de soja (tamari).Asado. Se hornea por espacio de unos 10 minutos. También puede ser aderezado con salsa de soja o con miso.A la plancha. Se corta en cuadrados gruesos y se cocina de 5 a 10 minutos en una sartén con poco aceite. Sazonar con salsa de soja.Frito. Se frÃe igual que las verduras, cortado en cubos.Guisado. En sopas. Cortado en cubitos, se puede añadir a cualquier sopa. | | By: ALIMENTACIÓN VEGETARIANA | | |
| | Tofu Makes People Fat! | | 2008-01-29 17:39:00 | | Vegetarian and all, I am supposed to endorse tofu. Promote how it's highly enriched in vitamins and minerals, low caloric and has a low glycemic index but I will not be a sheep. Tofu tastes like crap.Don't take my word for it. Take "I might say that tofu tastes like crap, but that wouldn't be accurate; tofu tastes like nothing...". Maybe "tofu tastes like shit!...". Maybe not. How about "tofu tastes like rancid bread dough...". Taking the cake though, "well tofu tastes like grass dipped in dog crap coated with Mustard...", love the use of bluntness.Tofu makes people fat! That's right. I said it.People stereotype 'eating right' as eating two stalks of brocolli with a shot of wheat grass for breakfast, a small salad for lunch and a tofu tuna salad for dinner. Recommendation of tofu and a like, reinforce this stereotype turning people to junkfood faster than a bolt of lightening. Eating better and feeling happier about food choices is not even close to that.Tofu has a puke variety.Healthy | | By: Fattie Boom Boom No More | | |
| | Improved Baked Tofu | | 2007-12-20 21:30:00 | | We had friends over for dinner tonight and since one of our guests was a vegetarian, I decided to try to improve on that tofu recipe I had been working on for Lon. With just a few changes to the preparation and baking temperature (marinade staying the same), Lon loved the texture. Our guests seem to like it as well. It's not the most attractive looking tofu but it does taste good. My improved recipe is below the picture...Start with 1 Block (16-18oz) TofuMarinade3 tablespoons soy sauce3 tablespoons seasoned rice vinegar2 tablespoons mirin1 teaspoon sesame oil1/2 teaspoon granulated garlic1/4 teaspoon ground ginger1 shallot, minced1 pinch white pepperInstructionsPrepare as directed in the about.com method.Marinate overnight. Turning over once.Place tofu on a baking sheet covered with aluminum foil. Save marinade.Bake in a preheated 300 degree F oven for 30 minutes. Pour the remaining marinade over the tofu. Continue baking for another 30 minutes. Serve.In case you're curious about wha | | By: FoodMayhem | | |
| | Tofu Turkey Walkthrough | | 2007-11-19 09:47:54 | | Tofu Turkey is an adventure game.Use WASD keys to move and spacebar for action.You take the role of a lone Turkey in charge of building a fake Turkey made of Tofu to save your friends from the humans.Good Luck!Play Tofu TurkeyWalkthrough - Guide - Solution - Cheats1. Talk to the turkey above you until he finished what he said. After that talk to him again and he'll give you a Map. After you have the Map, exit the house.2. Once outside, go right one screen. In here use the action button on every pile until you get 170 Turkets, and the Turkey beak.3. Go up one screen and get the Musket.4. Go down two sqaures and then go left two squares until you reach the bottom left corner of the map. Enter the house in the middle.5. Inside the Japanese themed house, talk to the Turkey inside until he asks you for Wasabi.6. Exit the house and head 2 screens to the right, and enter The Sushi and talk to the Chef. Click on "Buy" and he'll give you Wasabi.7. Talk to the Turkey closest to the chef, until | | By: Online Games | | |
| | Tarte choco-tofu | | 2007-01-21 19:28:00 | | Ingrédients pour la croute:1 1/2 tasse de chapelure de biscuits au chocolat ou graham1/4 tasse de sucre1/3 tasse de beurre ou margarine fonduOU 1 fond de tarte au biscuit graham,précuitMarche à suivre:1. Mélanger les ingrédients de la croûte.2. Presser au fond d'un moule à tarte.3. Précuire 8 à 10 minutes à 375° F4. La croute peut avoir tendance à tomber à la sortie du four, remonter simplement à l'aide d'une cuillère (avant durcissement).5. Mettre de côté.Ingrédients pour le remplissage:454 gr. tofu soyeux2 oeufs battus1 c. à soupe d'huile de canola1/3 de tasse de miel2 c. à thé de fécule de maïs2/3 tasse de brisures de chocolat mi-sucréou 4 carrés de chocolat mi-sucré4 c. à thé cacao (ou moins, au goût)1 c. à thé de vanilleMarche à suivre:1. Faire fondre le chocolat (mélangé à l'huile) dans une grande tasse à mesurer (au micro-onde).2. Dans un robot culinaire, ajouter tous les ingrédients et mélanger jusqu'à une texture lisse et homogène | | By: Les Gourmandises de Dionysus | | |
| | Dossier Tofu | | 2006-12-10 18:57:00 | | DOSSIER TOFU ET SEITANLE TOFU C’EST QUOI?Le tofu est fabriqué avec des fèves de soya.Le tofu régulier, ressemble à du fromage, sa texture est spongieuse et granuleuse lorsqu'on l'émiette.Le tofu soyeux ressemble plus à un yogourt ferme,c'est celui qui peut se faire passer incognito...plus facilement :-)Valeur nutritive:Il ne contient pas de cholestérol, est faible en matières grasses,riche en protéines. Il est une bonne source de fer. Une portion de tofu (3 1/2 onces)apporte autant de fer et de protéines,que 2 onces de viande, volaille ou poisson, et est beaucoup moins cher.Le tofu régulier ou extra-ferme contient plus de fer que le tofu soyeux.Conservation:Un fois ouvert, le tofu régulier ou extra-ferme, se conserve 10 jours au frigo,recouvert d'eau, que l'on doit changer aux 2 jours. On doit le coserver dans un contenant fermé.Il peut aussi se congeler, mais son apparence et sa texture changera.On peut le faire décongeler directement dans son emballage, à la vap | | By: Les Gourmandises de Dionysus | | |
| | Dossier Tofu (suite) | | 2006-12-10 18:03:00 | | QUICHE LORRAINEPâte:300g de farine;120g de margarine végétale;une pincée de sel;7cl d'eau.Garniture:100g de tofumé;3 oignons hachés menu;25g de graisse de palme;50cl de lait de soja non sucré;60g de farine;3 c. à s. de fécule de maïs;gros sel-poivre;noix de muscade râpée.Dans une terrine, émietter du bout des doigts la farine et la margarine, jusqu'à obtenir une chapelure. Ajouter le sel et l'eau et pétrir le plus rapidement possible (le mieux est d'utiliser un pétrisseur électrique). Faire une boule et laisser reposer la pâte un quart d'heure dans un endroit frais.Découper le tofumé en fines lanières et les faire dorer dans la graisse de palme, avec les oignons, pendant une demi-heure. En fin de cuisson, saupoudrer de gros sel.Dans une terrine, fouetter ensemble le lait de soja, la farine et la fécule de maïs. Assaisonner de poivre et de beaucoup de muscade.Abaisser la pâte dans un moule à tarte, y disposer les lanières de tofumé et les oignons, puis ve | | By: Les Gourmandises de Dionysus | | |
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