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| Articles about Truffle |
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| | Truffle This! | | 2008-01-01 22:05:44 | | It seems that this country goes through periods of culinary stagnation wherein one ingredient is seen as the magical cure-all for whatever it is that someone is cooking. It is the epitome of culinary stagnation, like some collective “writer’s block” that all chefs suffer from simultaneously, and they collectively fill that void in their [...]... | | By: Deglazed | | |
| | "MADELINE AU TRUFFLE" | | 2007-11-18 17:07:00 | | Considerada por la revista Forbes como la trufa más cara del mundo, cada una cuesta 250 dólares (170 euros) y se puede adquirir en la chocolatería knipschildt.Esta chocolatería fue fundada en 1999 por Fritz Knipschildt en Norwalk (Connecticut), en Estados Unidos.Todos sus productos de chocolate se realizan artesanalmente, utilizando siempre ingredientes de lo más selectos. Así, para elaborar la trufa "Madeline au Truffle" se usa chocolate francés de Valrhona, aceite italiano de trufa y vainilla mejicana .Su proceso de fabricación es muy costoso y laborioso, por ello, es imprescindible encargarla de antemano, al menos con dos semanas de antelación.Para rematar la exquisitez, se presenta en una caja de plata y con una nota de su creador.... | | By: RECETAS DE CHOCOLATE | | |
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| Truffle: The Pearl Of The Cuisine. | | 2007-05-28 19:55:00 | | The truffle is a special underground mashroom with a circular formation. A number of varities exist but the best and most valuable is certainly the white truffle from Alba (Italy). In the United States, edible truffles are collected in the forests of Oregon and Washington. In Europe, most truffles are collected in Italy and France.Truffles are difficult to find and very expensive as a result, but consider that a small amount will give you a lot of flavor and aroma. The flavor of black truffles is far less pungent and more refined than the white truffles.White or black thin slices may be inserted to decorate certains recipes: from pasta or salads, to a parmigiana with alternate layers of truffle. But there are many other dishes in which the truffle sets free its unforgettable aroma: scrambled eggs, risotto, meats, patés or in stuffings.Because of their high price and their pungent taste, truffles are used sparingly. Prices are very high and depend on several factors.... | | By: ItaliaFlavours | | |
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