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| Articles about Vegetable |
| Vegetable-Stuffed Mushrooms | | 2008-08-16 08:40:45 | | Ingredients:24 Large or 12 Extra-Large mushrooms, stems removed2 tsp. vegetable oil1 onion, finely chopped3 cloves garlic, minced1 carrot, finely chopped1 red bell pepper, finely chopped1/2 cup chicken broth1/2 tsp. dried oregano3 tbs. grated Parmesan cheese2 tbs. chopped parsleyHow to cook?1. Preheat oven to 200'. In a pot of boiling water, cook mushroom caps for 2 minutes to blanch. Drain on paper towels.2. In skillet, heat oil over medium . Add onion and garlic; saute for 5 minutes. Add carr | | By: Women's Interest | | |
| | Homemade Vegetable Soup and Cavatelli Pasta w/ Spinach | | 2008-08-13 19:55:00 | | Yesterday night, I decided to cook cavatelli pasta with spinach and I have read the recipe a little bit about it but I did not follow it, because I just invent my own recipe (lol). I have my own recipe when it comes in cooking but in simple way which does not need putting ingredients or sprinkling many spices and still delicious. You can see the picture, which I cooked yesterday, I added garlic which I sautéed, with onion, tomato (added color to the food), spinach, mushroom, truffle salt and pepper. It taste delicious and one of my favorite type of short pasta is now cavatelli as once it’s cooked and put some spices on it even without any alot of ingredients it is very tasty and I loved it. I discovered this week, which is a delicious type of pasta. You can try if you like and let me know what you think.The vegetable noodle soup that you can see in the picture above which I made yesterday night for my dinner since hubby ate chicken and rice. The way I cooked it is just simple but d | | By: My Trails In Life | | |
| | Vegetable Tamago Rolls | | 2008-08-11 12:23:00 | | Last night, we threw together a bunch of things for dinner but it seemed so carb-heavy. I tried to conjure up a way to add protein and veggies to our meal and somehow this idea came to mind. I loved it so much that I decided to make it again for lunch, tweaking the recipe just a bit to make the rolls a bit smaller, and therefore easier to eat.Vegetable Tamago Rolls~2 appetizer portions or 1 lunch portion2 eggs1/2 teaspoon mirin1/4 teaspoon soy sauce1/4 teaspoon sugar2/3 cup julienned carrots, blanched and cooled2/3 cup seeded and julienned cucumbers6 tablespoons seaweed sesame stuff *see pics belowLet's talk about the ingredients first: The measurement for the julienned veggies (matchstick size) is a very rough estimate. It's hard to measure that shape.I also want to apologize for having an ingredient called "seaweed stuff". We bought this mixture of seaweed, sesame oil, sugar, sesame, and salt at M2M and it doesn't have an English name. The packaging is covered in Korean. Can someone | | By: FoodMayhem | | |
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| Handvo - Healthy Vegetable Cornmeal Cake | | 2008-08-10 17:37:27 | | "Handvo" is a cherished gujarati recipe which can be called a savoury steamed vegetable cornmeal cake, and is filled with several nutritious ingredients. The flour used in Handwo generally consists of corn, rice and chana dal(lentils). It is then combined with yogurt, spices and healthy vegetables, then allowed to ferment before steaming in a vessel, leading to yield a soft and delicious, yet healthy snack which can be relished with chutneys or tea. It is a beautiful blend of spices, flour,...
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| | By: Fun and Food | | |
| | How To Control Pests In Your Organic Vegetable Garden | | 2008-08-09 00:00:00 | | If there is anything that prevents your organic garden from yielding the best vegetables, it will have to be the pests that invade and surround your area. Now, if you are really serious about controlling those pests and keeping them out of your garden for good, a volume of materials is readily available for you [...] | | By: Resources Zone | | |
| | Pest Control for Organic Vegetable Gardens | | 2008-08-09 00:00:00 | | If there is anything that prevents your organic garden from yielding the best vegetables, it will have to be the pests that invade and surround your area. Now, if you are really serious about controlling those pests and keeping them out of your garden for good, a volume of materials is readily available for you [...] | | By: Resources Zone | | |
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| The Different Styles of Vegetable Gardening | | 2008-08-09 00:00:00 | | Each gardener has his own set of characteristics that make him fit for certain gardening styles. If you know yourself and the right gardening style that will fit your rearing of your organic garden and help you yield your vegetables effectively, then you have pretty much gotten an edge over other gardening enthusiasts. But what [...] | | By: Resources Zone | | |
| | Lam Dong: Flower exports rise while vegetable exports drop | | 2008-08-05 05:01:00 | | In the first half of this year, the Central Highland province of Lam Dong exported 19.78 million bunches of flowers, 3.28 million bunches more than the same period last year. The main export markets include Japan, Singapore, Australia and the Philippines.
However, vegetable exports only reached 4,500 tonnes, 360 tonnes lower than the same period last year because some products did not meet the | | By: Vietnam Business Finance News | | |
| | Veggie Chips Vegetable, Veggies Vegetables Chip Assortment of Sweet Potato, Squash, Carrot, Green Bean, Taro, Mix Snacks Veggy Mixes Treats | | 2008-08-01 09:05:24 | | Veggie Chips Yummy! Snacks and Mixes Veggie Chips. Never have vegetables tasted so goooood! The only question is, are they too gooood for you? This veggie chip assortment includes sweet potato, squash, carrot, green bean, and taro. By the pound Veggie Chips. - Buy | | By: My Outlook on Everything Blog | | |
| | Baked/Fried Vegetable Cutlet and an update | | 2008-07-31 09:55:00 | | It has been months that I have prepared this vegetable cutlet. It is one of my hubby's favourite. Though previously, I used to deep fry it oil, this time I tried baking it. Initially I was skeptical about baking, as I am still learning as a baker. Seeing a lot of bakers and their blogs I got inspired and decided to bake it. I was lucky! The Vegetable cutlet turned out to be very tasty and great looking.With no further delay, here is the recipe of Baked/Fried Vegetable CutletIngredients:1 cup of | | By: Art of cooking Indian Food | | |
| | Potatoes - The World’s Preferred Vegetable | | 2008-07-25 00:00:00 | | Potatoes, undoubtedly win the crown for the world’s most preferred vegetable. Whichever cuisine or whatever part of the world you are in, potatoes is one sure thing that you would find to eat. There are many people whom I have met who find it very difficult to adjust to the cuisine of a particular place [...] | | By: Resources Zone | | |
| | What Are The Most Important Vegetable Gardening Tips That You Should Know? | | 2008-07-20 00:00:00 | | There are literally thousands upon thousands of different vegetable gardening tips and home gardening tips out there that you can learn about and use to your advantage, but if you are just getting started in gardening and want to know what the absolute most important vegetable gardening tips are that you should know, here they [...] | | By: Resources Zone | | |
| | Tomatoes - A Vegetable Or Fruit? | | 2008-07-19 00:00:00 | | Tomatoes, the red juicy variety makes be absolutely nostalgic. It reminds of the days when vacations meant spending time with my grandparents. My maternal grandmom had a beautiful kitchen garden and walking with her (holding her hands and listening to her experiences) in her elaborate kitchen garden was real fun. Kids today talk of generation [...] | | By: Resources Zone | | |
| | Skirret - everlasting vegetable | | 2008-07-10 17:59:00 | | As more and more of our vegetable needs have been met with visits to the green grocers, costermongers and supermarkets more cottage garden vegetables have been lost to us all.
An old and useful vegetable that would benefit everyone is skirret. Skirret is a root vegetable ... to best describe its flavour would be to imagine a cross between a parsnip and carrot. Once a skirret plant in the garden then it's there forever as they are said to be everlasting. As with carrots and parsnips they have green foliage on top but then they produce a multitude of roots or root tubas and as the roots or tubas are broken off for use then more grow in their place.
Skirret can be used in stir frying, soups, stews, casseroles, baking, chipping ... in fact, it is a welcome addition or substitute to any other root vegetable and therefore can be used to vary old favourite recipes. This lovely, Elizabethan vegetable is worth a place in anyone's garden or back yard. It can be grown from purchasing a small | | By: Random Ramblings | | |
| | Vegetable Malai Masala | | 2008-07-10 04:47:00 | | This delicious side dish recipe is adapted from Sagari's version at Indian Cooking
Ingredients
1 cup boiled potatoes cut into cubes
1 cup cooked...
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| | By: Simple Indian Food | | |
| | Former Tuong An vegetable oil executive to cut stake | | 2008-06-13 06:05:36 | | Tuong An Vegetable Oil Joint Stock Company said on the exchange’s website Huynh Tuan Phuong Mai, its former chief executive officer, would reduce his stake by half to the equivalent of 0.32% of the company’s stock.
He will begin selling 60,745 shares June 16.
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| | By: Vietnam Stock Market News | | |
| | Javanese Vegetable Mixed Salad | | 2008-06-05 21:35:31 | | OVERVIEW:This is another recipe is from java traditional combine modern style.INGREDIENTS:2 eggs (hard.boilled,shelled & sliced)4 small potatoes(boilled, peeled, sliced & fried)4 oz.(125 g.) tauge (tailed)4 oz.(125 g.) cabbage (shredded)2 oz.(60 g.) long beans (cut into 1-inch/ 2,5 cm. lengths)2 cakes tahu kuning (cubed)1 cucumber(scored & sliced)4 cakes tempe (sliced slantwise - to 1/2-inch/ 1.2-cm thickness)4 oz. (125 g.) dried yellow noodles (cut into 11/2 -inch/ 4cm lengths)20 pieces krupuk20 pieces emping8 oz. (250 g.) lettuceboiling salted watercooking oil for fryingSauce's:2-5 red chillies1-inch (2,5-cm) piece terasi (dry-fried)4 oz. (125 g.) peanuts (fried & skinned)2 teaspoons sugar1 dessertspoon cooking oil3-5 daun salamsalt to tasteboiling waterPREPARATION:1. To prepare salad. Separately blanch tauge, cabbage and long beans in boiling water. Drain and reserve.2. Heat oil on medium flame. Separately fry tahu, tempe, noodles, krupuk and emping. Drain well and r | | By: Recipes Indonesian Food | | |
| | Prawn and vegetable salad for lean muscle | | 2008-05-28 11:22:38 | | 450gr of large prawns
1 glass of white wine
1/2 tsp of crushed red pepper
1/4 tsp of ground black pepper
4 minced garlic cloves
400gr of cooked penne pasta
2 medium yellow squashes in cubes
12-15 asparagus stalks, halved
12 cherry tomatoes
4-5 basil leaves
4 tsp of grated parmesan cheese
Mix the prawns, wine, garlic and red and black pepper in a bowl and [...] | | By: Masenka.Be - your guide to a healthy lifestyle | | |
| | Is a tomato a fruit or a vegetable? | | 2008-05-26 00:00:00 | | The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a 'fruit', though it i | | By: HealthyBodySoul | | |
| | Chopped Vegetable Salad | | 2008-05-25 21:43:00 | | 1 head Romaine lettuce, washed and sliced thin2 ears corn on the cob, shucked3 large carrots, peeled and sliced thick lengthwise1/4 lb. fresh green beans, ends trimmed2 beefsteak tomatoes, sliced thick1 bunch asparagus, ends cleaned1 large green bell pepper, top and bottom sliced off2 cloves garlic, minced1/3 cup Dijon mustard3/4 cup olive oilIn a large bowl add garlic and 2 ounces of olive oil.Add all vegetables except lettuce, season with saltand fresh ground black pepper.Grill vegetables on medium heat and set aside. Chopall vegetables into medium size pieces.In a small bowl, whisk balsamic vinegar, Dijonmustard, and remaining olive oil until blended. Justbefore serving add vinaigrette, and place on top ofshredded romaine lettuce.Nutritional AnalysisPer serving:Calories - 258Total Fat - 18 gCarbohydrate - 22 gProtein - 5 gCholesterol - 0 mgSodium - 85 mg | | By: Ethnic Indian Dishes recipes and Preparation video | | |
| | Healthy Vegetable juices | | 2008-05-23 22:05:00 | | Gulping down vegetable juices is also a great way to quench your thirst and cleanse your system not only in summer but in other seasons as well. They are packed with nutrients and minerals. In fact, a glass of your favorite vegetable juice everyday will prevent any breakouts if you have an acne-prone skin and rejuvenate it to reveal a sparking and glowing complexion. Vegetable juices can be very | | By: Beauty & Personality Grooming | | |
| | Mixed Vegetable Masala Bhath | | 2008-05-19 03:22:00 | | Ingredients1 cup rice1/4 cup red gram dalVegetables like potatoes, carrot, beans, peas, capsicum, brinjal, drum sticks chopped into long piecesA small lemon size tamarindSalt as per taste2 tsp oilSome curry leaves1/2tsp turmeric powderFew cashews1/2 tsp mustard seeds1/2 tsp blackgram dal1/2 tsp bengalgram dalMasala paste-2 green chillies2 Red chillies4 tbsp grated coconut2 tsp cumin seedsCook the rice and dal together. Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it splutt | | By: Simple Indian Food | | |
| | Mixed Vegetable Sandwich | | 2008-05-16 04:49:00 | | Ingredients1/2 cup mashed potatoes2 cups boiled peas, beans, carrots, capsicumSalt to taste2 tsp oil1/2 tsp turmeric powder1/2 tspred chilli powder1/2 tsp garam masala powder2 tsp crushed kasuri methi1/2 tsp ginger paste1/2 tsp cumin seedsBread slicesButterApply butter to one side of each bread slice and keep ready.Heat oil, add cumin seeds and ginger paste. Add turmeric, red chilli powder, garam masala powder, kasuri methi and the boiled vegetables. Add salt as per taste and mix well till there | | By: Simple Indian Food | | |
| | Vegetable Kofta | | 2008-05-12 04:15:00 | | Ingredients1/2 cup cooked carrot1/4 cup peas2 boiled and mashed potatoes1/2 cup grated paneer1/4 cup cooked beansSalt to taste4 tbsp corn flour1 tsp turmeric powder1 tsp red chilli powder1 tsp garam masala powderOil to fry2 medium sized tomatoes grinded to a paste1/2 tsp cumin seeds powder1/2 tsp coriander seeds powder1/2 tsp cumin seeds2 tsp kasuri methiMix the vegetables and paneer together and add 1/2 tsp of turmeric and red chilli powder, salt, cornflour and make small balls of it. Fry a bal | | By: Simple Indian Food | | |
| | Bayer has developed production of polyurethane foams based on vegetable oil | | 2008-04-30 19:38:36 | | Bayer has now developed an innovative technology for the production of rigid polyurethane (PUR) foams based on renewable raw materials. By combining the processes of alkoxylation and transesterification, polyols with a high content of vegetable oil components can be produced, which yet deliver the same range of properties and the structural diversity of conventional polyols. [...] | | By: Bio-Polym Blog | | |
| | Sea Vegetable Seas Vegetables Wakame, Arame, Kombu, Miso Soup, Calcium, Thiamine, Niacin, Emerald Cove Great Eastern Sun Dried, Foods | | 2008-04-28 16:05:28 | | Great Eastern Sun Emerald Cove Sea Vegetables The sea vegetable most people like in miso soup. Especially high in calcium, thiamine, niacin. Available in Arame Sun Dried, Kombu Sun Dried, Wakame Sun Dried. Great Eastern Sun Emerald Cove Sea Vegetables. - Buy | | By: My Outlook on Everything Blog | | |
| | Vegetable and Cheese Parathas (Stuffed Flatbread) | | 2008-04-17 17:09:41 | | Parathas have been a traditional Indian breakfast in many north and west-indian households for as long as I can remember, and the versatility of the recipes is what makes it so attractive. Not to mention that they are healthy and filling at the same time. "Stuffed Parathas" are basically nothing but "Stuffed Flatbreads", filled with your choice of boiled and mashed veggies, rolled into a disc and cooked on a "tava" (cast-iron pan), greased with oil or ghee on both sides. Aloo or Paneer parathas...
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| | By: Fun and Food | | |
| | New Uncle Bens Rice Garden Vegetable | | 2008-04-17 16:17:00 | | My husband and I went to the grocery, I found this new “Uncle Beans Rice Garden Vegetable” and the vegetables are carrots, peas and corn. The price is $2.99 each, it is ready rice which you will just put in the microwave in just 90 minutes and will ready to eat. This rice is 100% natural flavor, no cholesterol, no saturated fat, 0g transfat and no added msg. It is pretty good and tasty. While I was reading the pouch, I found out it is made in Canada and I have been bought uncle beans rice before but I have not read where it made from. | | By: My Trails In Life | | |
| | Vegetable, fruit to earn 1 billion USD by 2015 | | 2008-04-10 23:44:00 | | Deputy Minister of Trade and Industry Tran Duc Minh has said Viet Nam expects to earn 1 billion USD from vegetable, flower and fruit exports by 2015.
At present, the country earns around 300 million USD annually from these exports.
According to the Ministry of Agriculture and Rural Development (MARD), Viet Nam earned 76 million USD from vegetable and fruit exports in the first quarter of this | | By: Vietnam Business Finance News | | |
| | Iyengar Bakery Style Vegetable Puffs | | 2008-04-06 19:54:00 | | Another ubiquitous eatery in southern Karnataka is the Iyengar Bakery. Traditionally only communities have been associated with bakery business in the region. One is the Iyengars (A vegetarian Sri-Vishnava bramhin community following the visistadviata school of Sriramanujacharya), The other being the muslim community.Of course in the recent decades socio-economic liberalisation has lead to a state of affairs where such generalisations are far from reality. But used to be true for the by-gone era | | By: kannada cuisine | | |
| | Skin problems? Try fruits and vegetable juice detox | | 2008-04-02 10:05:55 | | My nephew suffers from eczema since he was more than a year old. His condition got worse when he was around 2 years old and my sister put him on a very restricted diet avoiding food that triggers an allergy reaction. The diet cuts him out from food made from wheat flour and eggs, I [...] | | By: Momma's Diary | | |
| | Tuong An Vegetable Oil: Time, Venue and Contents of Annual Shareholders Meeting | | 2008-03-28 13:41:48 | | Tuong An Vegetable Oil Joint Stock Company announces the time, venue and contents of the annual shareholders meeting.
* Time: From 8:00 April 24, 2008
* Venue: New World Hotel, 76 Le Lai Street, District 1, Ho Chi Minh City
* Contents:
o Inform of 2007 business result, 2007 financial statement and...
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| | By: Vietnam Stock Market News | | |
| | Starting A Vegetable Garden | | 2008-03-18 23:38:43 | | Fresh lettuce, tomatoes, cucumbers and radishes, this is what you get by starting a vegetable garden. When you can't find fresh vegetables locally, try growing your own, starting small and planting what you like to eat is the first step. Make sure that all your plants need the same growing requirements and not needing more time and attention that you can give them. If you are starting small, don't start with a large variety, more of the same will be best if you won't always have the same amount of time to devote on your garden.Planting on a cool day (if you can) as opposed to a hot sultry one will cause less stress on you and your plants. Water your plants in the pots they came in the day before you plan to plant them and never leave them in the pots in the sun, they will Dry Out. Loosen the roots before planting, this gives them room to spread out and grow when transplanted into the ground. Plant the plant at the same depth as the pot it came out of, not to high or the roots will show | | By: Home and Garden - Information on Gardening, Garden | | |
| | Vegetable Bread Baskets | | 2008-03-18 23:00:57 | | I am very fond of entertaining, and hosting parties or gatherings is one of my favorite hobbies:) The other appealing feature is that I get to try different food, especially appetizers and hors'douvres that we don't usually cook in our day-to-day lives. Though I'm not a great cook, I believe that presentation is as important as the taste of the dish; if what you see looks inviting, only then would you be tempted to put it in your mouth, right?!I recently came across a cookbook that showcased...
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| | By: Fun and Food | | |
| | Fruit and vegetable exports to China sharply increase | | 2008-03-14 11:17:00 | | The export of Vietnamese fruits and vegetables to China has increased sharply in both quantity and in export value.
In February alone, the export value of Vietnamese vegetables sent to the Chinese market reached nearly 430,800 USD, 15 times higher than the figure of January.
According to the General Custom Department’s statistics, vegetable exports to China earned 430,000 USD at the end of | | By: Vietnam Business Finance News | | |
| | Tuong An vegetable oil processor reports performance in 2007 | | 2008-03-05 19:44:47 | | The listed firm on Ho Chi Minh Stock Exchange, Tuong An Vegetable Oil Joint Stock Company reported that last year it gained 2.556 trillion dong in total revenue, 212.039 billion dong in profit from sales and service supply, 125.230 billion dong in profit from businesses and 482 million dong from other profits.
In...
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| | By: Vietnam Stock Market News | | |
| | Vegetable oil packing producer posts business results | | 2008-03-05 19:40:13 | | The listed firm on Ho Chi Minh Stock Exchange, Vegetable Oil Packing Joint Stock Company (coded VPK) last year earned 164.474 billion dong in total revenue, 31.126 billion dong in combined profit from sales and service supply, 12.080 billion dong in profit from businesses and 126.382 million dong from other...
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| | By: Vietnam Stock Market News | | |
| | Mix-Vegetable and Coconut Milk Soup (Healthy and Wholesome) | | 2008-03-03 18:35:58 | | When it comes to soup recipes, we tend to go after the tried and tested combinations more often than not. Even I used to do the same, because some recipes and flavors just stick with us and we don't feel the urge to try something new. But this time around, as I mulled over the idea of a wholesome vegetarian soup, there were quite a few ideas that played in my head. I wanted it to be thick and creamy, yet without all the fat that heavy cream brings with it, and I wanted it to be flavorful as...
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| | By: Fun and Food | | |
| | Vegetable Makhanwala | | 2008-02-18 04:32:00 | | A Tarla Dalal delight with changes to suit my requirements...Ingredients (Translation)1 cup of chopped and cooked mixed vegetables like carrot, peas, beans, potato, cauliflower, baby corn (use whatever available)Salt to taste1/2 tsp ginger paste2 tomatoes1/2 tsp turmeric powder1 tsp red chilli powder1 tsp cumin seeds4 tbsp butter1 tsp garam masalaFinely chopped coriander leaves2 tbsp kasuri methiBit of sugar4 tbsp creamIn a microwave safe bowl, add a little butter, ginger paste, chopped tomatoes | | By: 100% Microwave Cooking | | |
| | Ajwain Poori and Mixed vegetable saagu | | 2008-02-16 04:50:00 | | Ingredients for ajwain poori (Translation)1 cup wheat flourSalt to taste1/4 tsp ajwain powderOil to fryMix wheat flour, salt and ajwain powder to get a soft dough. Make small balls of it and roll out each of them. Fry in hot oil. The addition of ajwain to the usual pooris gives it a different flavour and is good for health too.Saagu recipe is adapted from Ramya's Mixed vegetable saagu.Ingredients for Mixed vegetable saaguCooked mixed vegetables like beans, potatoes, peas and carrotSalt to tasteF | | By: Simple Indian Food | | |
| | Vegetable Vada | | 2008-01-21 02:39:00 | | Ingredients (Translation)1 cup blackgram dal2 green chilliesSalt to taste1/2 tsp ginger paste1/2 cup finely cut cabbage and carrotFinely chopped coriander leavesOil to frySoak the blackgram dal in sufficient water for atleast 2 hours. Grind it with very less water, green chillies, ginger paste and salt. Add the cabbage, carrot and coriander leaves to the vada batter. Heat oil in a fry pan. Slightly wet hands and take a small ball of batter in the hand and flatten it a bit. Dip a finger in water | | By: Simple Indian Food | | |
| | Main Course Recipes : Vegetable Medley | | 2007-12-27 09:00:00 | | Ingredients : 1 large yellow pepper, seeded and cut into strips1 large red pepper, seeded and cut into strips2 carrots cut into thin strips1 sweet onion, chopped2 cloves garlic, minced1 Tbsp. olive oil2 large zucchini, julienne1 tsp. thyme1 tsp. marjoramSalt and pepper to tasteHeat oil in a large skillet and saute peppers, carrots and onion for about 5 minutes, add zucchini and cook for several more minutes or until vegetables are tender, stir in thyme marjoram and salt and pepper and cook for 2 minutes more.http://www.pheedo.com/f/cooking_is_easy | | By: Cooking is Easy | | |
| | Vienna Vegetable Orchestra | | 2007-12-17 04:36:57 | | Not only is this pretty cool but it sounds great: Vienna Vegetable Orchestra The Vegetable Orchestra performs music solely on instruments made of vegetables. Using carrot flutes, pumpkin basses, leek violins, leek-zucchini-vibrators, cucumberophones and celery bongos, the orchestra creates its own extraordinary and vegetabile sound universe. The ensemble overcomes preserved... | | By: Outhouse Rag | | |
| | Sayur Keladi ( Keladi Vegetable) | | 2007-11-26 06:35:00 | | Sayur Keladi ( Keladi Vegetable)
From : Irian Jaya
Ingredient:
3 Red chillies5 small chillies5 Shallots150 gr shrimp3 taro, sliced10 small chillies2 tomato, chopped750 cc milk squeezed from coconut3 sp oil1 tsp Salt
Directions:
Grind with a mortar & pestle or blend the first 3 ingredients very finely.Heat oil & sauté the ground ingredients, add shrimp, taro, chillies, tomato and [...] | | By: Indonesia First | | |
| | Vegetable Fried Rice | | 2007-09-27 06:19:00 | | Ingredients (Translation)1 cup basmati rice2 cups water1 tsp soya sauce1 tsp green chilli sauce1 tsp red chilli sauce1/2 cup vegtables (beans, carrot and cabbage finely chopped)Salt to taste2 tsp oilSoak the basmati rice in 2 cups of water for half an hour. Cook it in a microwave safe bowl for 10 minutes on micro high, stirring once in between. If it is still moist, cook for another 1 or 2 minutes. Let it cool well so that the grains seperate and dont break.In another microwave safe bowl, add the oil and vegetables and micro high for 2 minutes. Stir and micro high again for 2 more minutes, adding 1 tsp water. Now add the sauces, salt and mix well. Micro high for 30 seconds more.Finally add the cooked rice and mix well.You can add onions and capsicum as well.Serve with tomato sauce.Temples of India Affiliate of Simple Indian Food, Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass | | By: 100% Microwave Cooking | | |
| | Vegetable Timbales (Tri-color Vegetable Cupcakes) | | 2007-09-14 20:13:41 | | Timbales are actually shallow single-headed drums, much smaller than the regular drums, and resembling inverted cups. Yes, they are musical instruments, and if you are wondering why I am rambling about music on a food blog, it is because the recipe that I share with you today is "Vegetable Timbales" or "Tri-color Inverted Vegetable Cupcakes", as I like to call them. They are so named because of their distinct resemblance in shape to the Timbales instrument. In fact, it is an excellent Appetizer with a Soup, or goes perfectly well as a side dish too! This recipe is an inspiration from a similar one I found in a cookbook called "The Food of the World" (pic attached below)Ingredients1 cup carrots- shredded1 cup peas - boiled and mashed1 cup red capsicum - chopped finely1/2 cup whipping cream3 egg yolkspinch of nutmegsalt and black pepper - to tasteMethodPreheat oven to 160 deg. Steam the carrots or boil them so they are fully cooked. Wash and boil the peas too and mash them. Chop the caps | | By: Fun and Food | | |
| | Vegetable Rava Upma | | 2007-09-11 01:28:00 | | Ingredients (Translation)1 cup sooji1 spoon oil1 carrot cut into small pieces1/4 cup peas1 1/2 cup of water2 Green chillies cut into halfSalt to tasteCoriander leaves for garnishingPinch of hingFew Curry leavesMix the oil, mustard seeds, black gram dal and Bengal gram dal and micro high for half a minute in a closed microwave safe bowl. Add the carrot and peas and some water and micro high for 3 minutes, ensuring there is sufficient water.Add all the ingredients except coriander leaves and micro high for 4-5 minutes. Remove and mix well every 2 minutes. Add finely chopped coriander leaves.Serve after allowing a standing time of one minute.This goes to Srivalli's MEC:Tiffin eventAffiliate of Simple Indian food, Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass | | By: 100% Microwave Cooking | | |
| | Vegetable Stock | | 2007-08-31 11:02:00 | | With the exception of cabbages (which include broccoli and cauliflower), which can overpower the flavor of vegetable stock, you can use all kinds of vegetables for this stock. The flavor will vary slightly, depending on the mix you use. Tomatoes can also overwhelm stock flavor, so while I do use them, I keep the amount small (unless of course, you want a strong tomato flavor). Some people feel that asparagus also overwhelms the stock. I personally don't agree, and find that asparagus adds a depth and richness to vegetable stock. Making vegetable stock is a great way to clean out the refrigerator of food that is less than fresh, don't limit your stock making ingredients to whole vegetables. Start saving peels (well washed, of course) and trimmings while you cook. Your stock will be strained before being used, and all those unattractive peels will be gone, but they will have imparted a lovely flavor to your stock. Some excellent vegetables (and vegetable scraps) to use are: onions, gar | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Spicy mixed vegetable soup with prawns Recipe (Gaeng liang goong) | | 2007-08-29 13:26:00 | | This is a simple and healthy dish to make. The sauce is a mix of water and vegetables which makes it taste completely different from all the coconut milk curries.
Ingredient
1 cup (4 oz) prawns - washed peeled and deveined
2 cups (16 fl oz) chicken stock or water
1 cup (31/2 oz) pumpkin- cut into bite pieces
6 baby corn - each cut into 3
1/2 cup (2 oz) straw mushrooms - cut in 1/2
2 courgettes
Paste
2 tablespoons coriander root - chopped
3 tablespoons shallots- chopped
3 tablespoons garlic - chopped
1 big, red chilli - chopped
1/2 oz young green peppercorns
3 tablespoons ground driedshrimps
1 tablespoon white peppercorn
1 cup (3 fl oz) water
PreparationPut all the ingredients for the paste into a blender and blend until smooth. Once it is smooth put the paste into a pan along with the chicken stock and bring to the boil. Add the pumpkin and babycorn and cook for 2 minute. Then add the mushrooms and courgettes and cook for a further 2 minutes.Add the lemon basil and fish | | By: Thai Food Recipes Cooking Thai Food Menu Spicy Her | | |
| | Goya..the vegetable,not the painter | | 2007-08-27 00:53:00 | | Goya is a bitter gourd like vegetable that originally comes from Okinawa.Its becoming increasingly popular and a common sight this time of year in supermarkets and on green grocery shelves.In Okinawa,goya chanpuru,a stir fried dish with pork and tofu is a common way of serving it.Other ways of eating it include goya tempura,goya sweet and sour and goya soaked in brown sugar.Personally I slice it up,quickly boil it and then fry it in a little oil,soya sauce and sugar to lessen the bitterness.Goya is rich in vitamin C and is reputed to help beat the summer heat.Products such as goya juice and goya tea can be found as thirst quenchers.As well as being held up as one way of fighting heat its also said to stimulate the appetite and moderate blood pressure.And despite its lumpy,warty outward appearance it is said to be good for your skin as well. | | By: porcelain-monkey | | |
| | Vegetable Confectionary. | | 2007-08-22 21:42:00 | | Today, August 23rd … A newspaper article on this day in 1943 described the “bright new future for the sweet potato”. Professor Ware of Alabama Polytechnic had given a demonstration of a “surprising array of new concoctions” made from the vegetable. One of these concoctions was Alayam (an intentional anagram of Malaya? If so, why?), a sweetened, dehydrated product that was 48% sugar (making it no surprise that it tasted ‘like caramel taffy’). This basic product was then used to manufacture a number of other foods, such as breakfast cereal, pie-crust, and a sort of candy made in the form of pretzel-like sticks flavoured with (depending on which report you read) with ‘peanuts, pecans, coconut or pineapple’, or ‘oranges, nuts, or macaroon’. The professor hoped (or expected) that his invention would become a regular food after the war, but the world seemed to have been underwhelmed by the idea, and it did not happen - unless we are all eating it unawares in th | | By: The Old Foodie | | |
| | Hearty Beef Vegetable Soup | | 2007-07-24 17:18:00 | | Energy: 352 kcalIngredients:8 pounds ground beef (AP);1 pound chopped onions;9 ounces margarine;9 ounces all-purpose flour;1 1/4 gallons Beef Stock;1 tablespoon salt;1/2 teaspoon black pepper;12 ounces fresh carrots - diced;10 ounces celery - sliced;4 pounds frozen mixed vegetables;40 ounces canned tomatoes - diced;20 pounds lean beef shank;5 gallons cold water;24 ounces onions - quartered;12 ounces chopped celery with leaves;12 ounces carrots - chopped;1 tablespoon peppercorns - cracked;2 bay leaves;3 ounces salt.Instructions:Brown meat. Drain off fat.Add onions to meat and cook until tender.Melt margarine and stir in flour. Cook for 5 minutes.Add stock and seasonings, stirring constantly. Cook until mixture boils and has thickened. Add browned meat and onions.Cook vegetables until barely tender. Drain. (Vegetables should be crunchy).Cook mixed vegetables until partially done. Add, with other vegetables, to the soup. Stir carefully to blend.Add tomatoes. Heat to serving temperature, 1 | | By: Cooking at home is very simple! | | |
| | Asparagus - A Vegetable | | 2007-07-24 07:00:00 | | Mercury newsLook around your vegetable garden: Are not some of these plants pretty enough to be grown as ornamentals, perhaps in the flower garden or shoulder-to-shoulder with shrubbery?
Imagine, if you will, a twining vine with sprays of scarlet flowers poking out from lime-green foliage. The plant, scarlet runner bean, is so attractive that you might consider the edible pods as merely incidental until you taste their rich, meaty flavor.
Asparagus is another vegetable as pretty as it is toothsome. The feathery leaves provide the perfect backdrop for bright flowers - red geraniums or deep-blue delphiniums, for example... | | By: The Flower Expert - Flowers Encyclopedia | | |
| | Vegetarian Vegetable Soup | | 2007-07-20 07:02:09 | | 4 Servings
2 medium carrots, cut into slices
2 stalks celery, cut into 1-inch slices
1/2 cup onion
2 cups of water
2 cups of tomato juice
1/2 tsp each salt and pepper
1 tsp soy sauce
1 tsp oregano
3 cloves garlic, chopped
1 Tbs olive oil
Healthy RecipesShare This | | By: Healthy Foods | | |
| | County Flower, Vegetable Show | | 2007-06-09 07:00:00 | | The Garvin County Flower & Vegetable Show is scheduled for Saturday, June 16, 2007 at the Garvin County Fairgrounds. Entries will be taken from 8:00 -10:00 a.m. Judging will begin at 12:00.
Start planning now to enter your prize flowers and vegetables. There are 54 categories of flower entries to choose from, so there's something for everyone... | | By: The Flower Expert - Flowers Encyclopedia | | |
| | Another vegetable soda review | | 2007-06-02 15:07:43 | | moose has investigated another vegetable soda, called "Dr. Browns Cel-Ray", which is made from celery - or at least smells and tastes celery (is meant to). Read more on moose's blog. | | By: Zlurp! | | |
| | | Tips for adding more fruit and vegetable to your meals (PT 2). | | 2007-05-09 20:36:54 | | Tips and recipes to add more vegetables for a healthy lunch:
Healthy lunch sandwiches with vegetables:
Try adding vegetables like red peppers, tomatoes, onions, and lettuce.
Instead of a sandwich add your sandwich protein to a salad, this way you have less carbs and more vegetables.
Try our new healthy organic sandwich recipes
Choose fresh vegetable soups, salads, [...]
| | By: Mambo Sprouts- Organic Living Blog | | |
| | Fish Market Adds Vegetable, Fruit, Flower Merchants | | 2007-05-09 07:00:00 | | ny1Come summer New Yorkers will be able to get some fresh veggies to complete their fish dinner at the new Fulton Fish Market.
The market -- which recently moved to the Bronx -- is adding fresh flowers, fruits, and vegetables to the mix -- making the wholesale market a one-stop shop for customers.
The growers used to be at the Bronx Terminal market and then were relocated near Yankee Stadium before landing in their new permanent location... | | By: The Flower Expert - Flowers Encyclopedia | | |
| | Vegetable Pesto Penne | | 2007-05-08 00:04:07 | | Today is a beautiful spring day in North Carolina. My little boy spent most of the day begging to go outside. I have been spring cleaning all day in preparation for the new baby. Jude thought this was a terrible idea and did his best to thwart my cleaning efforts. I [...] | | By: Gluten Free Mommy | | |
| | Tips for adding more fruit and vegetable to your meals (PT 1). | | 2007-04-27 18:14:44 | | Recent studies show that many of us are not getting our daily requirements of fruits and vegetables and that to maintain or increase health we should eat organic fruits and vegetables.
This calculator (http://www.fruitsandveggiesmatter.gov/) lets you know exactly what the recommended amount of fruits and vegetables are for your age, gender, and activity level.
Start the day [...]
| | By: Mambo Sprouts- Organic Living Blog | | |
| | Fruit and Vegetable Turn over in Vietnam | | 2007-04-11 07:00:00 | | Vietnam newsThe government has set an annual target of US$1 billion in fruit and vegetable export turnover for 2015.
Deputy Minister of Trade Tran Duc Minh announced the target at a seminar yesterday in HCM City attended by representatives and exporters from area provinces.
Under the plan, fruit, flower and vegetable cultivation would be expanded nationwide from the Song Hong (Red River) Delta to the northern midland mountains, north-central region, Central Highlands, southeastern area and the Cuu Long (Mekong) Delta.... | | By: The Flower Expert - Flowers Encyclopedia | | |
| | Planting flower or vegetable seeds indoors | | 2007-03-28 07:00:00 | | Register GuardStarting seeds indoors to transplant to your garden later is fun and simple - remember those marigolds you grew in milk cartons in first grade? It is also a great way to scratch that gardening itch while waiting for spring to arrive and the danger of frost to pass.
There are many different methods. But basically you need the right seed and potting mix and the right combination of water, heat and light - all of which may require some experimentation... | | By: The Flower Expert - Flowers Encyclopedia | | |
| | Flower, vegetable Exhibition | | 2007-02-22 07:00:00 | | Hindustan TimesChief electrical engineer of DLW, Ashok Kumar
Jain inaugurated a TWO-DAY flower and vegetable show at Central Ground.
Several varieties of flowers and vegetables have been put on display. Some competitions
such as permanent plant in pot, annuals plants in pot, cut annuals, cut roses, king and
queen of the show are also being organised.
Besides, bouquet, greeting cards, buttonhole and marriage mandap have been exhibited in
the show. The show is open from 8 am to 7 pm... | | By: The Flower Expert - Flowers Encyclopedia | | |
| | Chili's Southwestern Vegetable Soup. | | 2006-12-26 09:56:00 | | If you like a soup that's packed with veggies, that's low in fat, and has some of thatSouthwestern zing to it, this is the one for you. Just toss all the ingredients in a pot and simmer.Garnish with some shredded cheese and crumbled tortillas, and prepare to take the chill off.6 cups chicken broth (Swanson is best)1 14.5-ounce can diced tomatoes, with juice1 cup water1 cup canned dark red kidney beans, with liquid1 cup frozen yellow cut corn1 cup frozen cut green beans1 4-ounce can diced green chilies1/2 cup diced Spanish onion1/2 cup tomato sauce6 corn tortillas, minced1 1/2 teaspoons chili powderdash garlic powderGarnish1 cup grated cheddar/jack cheese blend1 cup crumbled corn tortilla chips1.Combine all the soup ingredients in a large saucepan or soup pot over high heat. Be sure tomince the corn tortillas into small pieces with a sharp knife before adding them to the soup.2.Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until thesoup has thicken | | By: cookbook n recipes | | |
| | Recipe: Easy Vegetable Casserole | | 2006-11-19 00:59:00 | | This is an easy side dish that can be made vegetarian, depending on the kind of soup you use.
* one 16 oz. bag of frozen "Winter Mix" veggies [broccoli & cauliflower mix]
OR
* 1/2 package frozen broccoli (about 7-8 oz.) and 1/2 package frozen cauliflower (about 10 oz.)
* 1 can "cream of" soup, any kind (as little as a 1/2 can of soup can be used for better flavor from the cream cheese)
* 8 oz. | | By: Carbohydrate Addict | | |
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