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| Articles about White Chocolate |
| | Which one do you choose? White Chocolate or Brown Chocolate? | | 2008-07-02 13:50:00 | | Apart from chocolate was brown, was known also to be brown was white. The person often more chose this white chocolate with the content view of his fat was lower than coloured chocolate. Don't be wrong. White chocolate did not contain seed solid matter cocoa (cocoa butter) that was mixt with milk solid matter and sugar. This cocoa butter was very bored, meaning that containing high cholesterol. Precisely chocolate was brown was very good for the health, moreover that the content his cocoa exceeded 60 percent. Because, apart from containing several important nutrients like magnesium, calcium, potassium, iron, vitamin B, D, and E, also contained the compound flavonoid that helped prevented the disturbance of the heart of the coroner and the growth of cancer cells. Moreover according to the research, the content of magnesium to chocolate could improve mood the woman around and for menstruation. | | By: Nice Reading | | |
| | White Chocolate Banana Cream Pie | | 2008-05-25 21:44:00 | | Makes 1 9-inch pieCrust:9 graham crackers2 Tbsp sugar5 Tbsp unsalted butter, meltedWhite Chocolate Cream:1 3/4 cups whole milk4 large egg yolks6 Tbsp sugar2 1/2 Tbsp cornstarch8 ounces white chocolate, chopped3 Tbsp unsalted butterBananas:1/2 cup sugar2 Tbsp white corn syrup2 Tbsp whipping cream3 firm bananas, peeled and sliced2 Tbsp rum1 tsp vanillaCream:1 cup whipping cream2 Tbsp sugarblock of white chocolate, for making curlsFor crust, preheat oven to 325 °F. Pulse allingredients in a foodprocessor until crumbly, then press into a deep 9-inchpie pan. Bakefor 8 minutes, until edge of crust just begins tobrown. Cool.For white chocolate cream, heat milk to just below asimmer. Whisk yolks, sugar and cornstarch together.Slowly add hot milk to egg mixture, whisking andreturn to medium heat. Stir custard until it thickensand is shiny, about 5 minutes, Strain hot custard overwhite chocolate and butter, and stir until melted.Cover surface of custard directly with plastic wrapand cool. | | By: Ethnic Indian Dishes recipes and Preparation video | | |
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| Pumpkin Spice White Chocolate Chunk Cookies | | 2008-04-17 12:24:43 | | 1 C. sugar
1 C. brown sugar
1 1/4 C. butter/margarine
2/3 C. honey
2 C. canned pumpkin
4 tsp. vanilla extract
2 large eggs
4 C. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 C. white chocolate chunks or chips
Pecan halves (optional)
Preheat oven to 350 degrees and coat cookie sheet with cooking spray.
In a mixing bowl, beat sugar, [...] | | By: Bartholomew Buffet | | |
| | | White Chocolate & Macadamia Nut cookies | | 2008-03-19 07:54:00 | | As far back as I can remember, we would often have a box or two of Hawaiian Host chocolate-covered macadamia nuts courtesy of a visiting relative or friend of my parents'. It seemed to be the favorite pasalubong (gift from travels) during those times along with cans of salted macadamia, Almond Roca and Violet Crumble (ooohh how we would fight for these!) among a few others. And so for a very long | | By: ramblings from a gypsy soul | | |
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| White Chocolate & Cranberries Tartlets | | 2008-02-21 04:48:33 | | Filling (enough for 8 small shells):70 g white chocolate150 g whipping cream50 g cranberriesWhip the cream and then melt chocolate. Stir in chocolate and cranberries. Fill the shells with the mixture. Decorate with some peeled chopped pistachios.For the tart shells I used dough recipe from La Tartine Gourmande that I already tried before and liked very much. This time I used ground walnuts instead of almond flour and was very satisfied with the taste.This is my entry for The Mini Pie Revolution #2 event.More sweet tarts recipes:Medlar tarts3 layer tarts
| | By: Palachinka | | |
| | Hot White Chocolate Sauce & Frozen Berries | | 2008-02-12 06:44:08 | | A simple dessert recipe. Really refreshing in its simplicity. It doesn't take more than 10 minutes to make.
Use whatever berries you have available. Well, frozen strawberries are not suitable....
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| | By: My Recipes | | |
| | Mixed Berry and White Chocolate Bread Pudding | | 2007-12-29 13:42:49 | | Hope everyone had a great Christmas, and enjoyed it with their friends and family. But the holidays are still on in full swing, and so is the cooking and baking spree. After taking a 3-day well-deserved skiing break, I got back to my oven to make this Mixed Berry and White Chocolate Bread pudding. Lots of desserts and delicacies fall under the "Pudding" umbrella, like gellos, panna cotta, mousse, gooey cakes and more. But the most widely-known form of pudding is the bread pudding. As the name suggests, you make layers of milk or cream-soaked bread and top it with fruits, nuts, chocolate or anything that your heart desires:) freeze it for some hours, then toss it in the oven to make it warm and gooey, and reslish it with your favorite toppings. An exquisite dessert that can range from simple to elaborate and classic. There are tonnes of ways to experiment with this, but here's my version full of berries, raisins, chocolate and bread!I'm not a huge fan of white chocolate, and don't generally use it in my cooking, with white chocolate mocha and white chocolate-macadamia nut cookies being exceptions. Somehow, it feels just right in this pudding recipe. It does help bring out the color and flavor of the mixed berries. But if you want, you can use regular chocolate too.Ingredients1 packet of frozen mixed berries (or strawberries, raspberries, blueberries)1/2 cup golden raisins1 cup granulated sugar1 tbsp lemon juice1 tsp salt1/2 cup shredded white chocolate (you can use regular too)6-7 slices of thick white bread (sweeter kind preferred, don't use sour bread)1 cup whole milkMethodSpray an 8-inch loaf pan with nonstick spray. Line the sprayed pan with plastic wrap, pressing it against the edges and allow some of the wrap to overhang on all sides.In a heavy saucepan, combine the mixed berries, sugar, lemon juice, and salt over medium-low heat and cook, stirring occasionally, The salt and lemon will urge them to give up some of their juice, and that's when you know the | | By: Fun and Food | | |
| | Dessert Recipes : White Chocolate Macadamia Cookies | | 2007-11-19 06:34:00 | | Ingredients :1 and 1/2 to 2 cups flour1 egg1 tsp. vanilla1/2 cup white granulated sugar1/2 cup light brown sugar1/4 pound butter, softened8 oz. white chocolate bark, melted1/2 cup macadamia nuts, choppedIn large bowl combine flour, egg, vanilla, sugars and butter; mix well with an electric mixer. Melt chocolate in a glass bowl in the microwave or double boiler according to package directions, be careful not to scorch. Add melted chocolate and nuts to mixture. Drop tablespoons full onto greased baking sheet and bake for 15 - 20 minutes at 325 degrees.Tips : Bwwaahahaha...your kidding, right? You can use your favorite egg and sugar substitute.http://www.pheedo.com/f/cooking_is_easy | | By: Cooking is Easy | | |
| | White chocolate woes | | 2007-10-05 13:38:10 | | Yes, its another recall. This time its white chocolate manufactured by Kraft. The company stated that 28,000 packages of Baker's Premium White Chocolate Baking Squares (6 oz. size) could potentially be infected with salmonella. Symptoms of salmonella poisoning include fever, diarrhea and stomach cramps. The severity of these may be worse, even fatal, in older adults or those with compromised immune systems.Recalled packages have a UPC code of 0043000252200 with best-when-used-by dates of 31 March 2008 XCZ; 01 April 2008 XCZ; 02 April 2008 XCZ; and 03 April 2008 XCZ.Read more about the recall in this Chicago Tribune article. | | By: Sue's Healthy News Blog | | |
| | Gourmet Jam - Sugar Free Peach Jam Recipe with White Chocolate | | 2007-08-15 18:34:35 | | Peach jam recipe ingredients:
5 kilograms peaches
200 grams white chocolate (you can use dark chocolate if you want)
Chocolate jam recipe instruction:
Clean the peaches, divide them into halves, remove the peach pits and place them in appropriate sized dish for baking.
Bake the peaches in 180°C for about 3 hours or till peaches fall apart and thicken [...] | | By: Homemade Jam and Jelly Recipes | | |
| | Very Valrhona & white chocolate truffles | | 2006-11-24 15:45:06 | | This is my modest first attempts at chocolate truffles. I certainly LOVE trying new things and Johanna over at The Passionate Cook certainly came up trumps with this month's edition of Jennifer's Sugar High Friday. I pretty much decided to wing it this time and only do a bit of research and make up the rest. A very informative Wiki entry led me to this Cooking for Engineers entry. It came up with the ratio of 2 parts of chocolate to 1 part cream for a truffle-friendly ganache mixture.To make these slightly different from from your standard chocolately truffles, I put a honey-roasted, chocolate-coated almond within each ganache. They were especially decadent with the use of the 75% Valrhona chocolate, recently picked up a my new favourite farm shop, Burwash Manor Farm Larder. The white chocolate truffle was a little too runny and didn't set to stand up on its own, so I flavoured it with a bit of rose water and used it as a filling.Check out these other wonderful entries for this month's event! | | By: Daydream delicious... | | |
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