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| Articles about Zucchini |
| WHB #137 - Zucchini Stuffed Bell Pepers | | 2008-06-10 10:30:57 | | 1 large onion, finely chopped2 Tbsp oil4 small zucchinis1/3 cup rice150 g Feta cheese, squashed with a fork4 cloves garlic, minced2 eggs8 medium bell peppers, stems and seeds removedpowdered gingerdried fennel leavesoreganosaltVegeta seasoningCook onion on oil and a little water and salt covered, until it softens. Add grated zucchinis, and continue to cook covered until zucchinis soften on medium heat. Reduce heat, add rice, cheese, garlic, seasonings to taste and eggs. Stir well.Remove from heat and fill peppers with zucchini mixture. Place them in a pot. Make sure they all touch the bottom of the pot. Pour some water into the pot (just enough to cover the bottom). Cook for about 20-30 minutes covered on low heat.Note: This is a part of Weekend Herb Blogging event hosted this week by Astrid from Paulchen's Food Blog.
... | | By: Palachinka | | |
| | Teacake Spring Mini Teacakes, Chocolate, Lemon, Pistachio, Zucchini Spice, Pumpkin, Festive Planter, Packet of Seeds, Spring Collection | | 2008-04-16 14:32:30 | | Mrs. Beasley's Spring Teacakes, 8 Mini Cakes One bite and they'll know why our moist, flavorful a favorite from coast to coast. Special spring collection of individually wrapped Teacakes arrives in a festive planter, complete with a packet of seeds. Includes eight Mini-Teacakes two Chocolate, two Lemon, two Pistachio, one Zucchini Spice and one Pumpkin. - Buy ... | | By: My Outlook on Everything Blog | | |
| | Main Course Recipes : Norwegian salmon fillets with zucchini, pine nuts and spinach, "Lean and Lively" | | 2008-01-26 06:36:00 | | Serves 2. Can be doubled For the salmon2 pieces of wild Norwegian salmon (approx 6-8 oz each).Butter sprayItalian grinder spices or Italian spice mix1 tsp butter For the veggies 3 small zucchini washed and cut into finger-sized pieces1 Tbl of olive oil4 Tbl of pine nuts, toasted. (See note below)1 16 oz can of organic tomatoes with garlic and onionsTwo handfuls of organic baby spinach, cleanedCayenne optionalNote: To toast pine nuts you just need a clean, dry sauté pan. Put the pine nuts in and turn your burner on medium high. Toast the nuts in the pan by swishing them around once in awhile until they are slightly browned and fragrant. This does not take long. Just a minute or two. Remove them from the pan and let them cool.Preheat your oven to 400 degrees. To cook the salmon: You'll need an ovenproof sauté pan. (Cast iron works well). Spray the pan with butter spray. Spray the pink side of the salmon too. Sprinkle on the spice mixture to your taste. If you are using the Italian grin... | | By: Cooking is Easy | | |
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| WW - Sauteed Zucchini Recipe | | 2008-01-02 12:43:49 | | 2 teaspoons olive oil
2 medium zucchini, cut into 2-inch chunks
1 teaspoon dried oregano
1/8 teaspoon table salt, or to taste
1/8 teaspoon black pepper, or to taste
1/4 cup crumbled feta cheese
Heat oil in large skillet over medium heat.
Add zucchini and oregano. Saute until zucchini is golden brown, about 4 to 6 minutes
Remove from skillet.
Add parsley and toss [...]... | | By: Recipes from Grandma | | |
| | Baked Eggplant Zucchini Spaghetti | | 2007-09-07 05:24:19 | | My little boy has been teething, which has ruined his appetite. I have been trying to get him to eat by making his favorite things. Tonight, I concocted this casserole because he will normally eat anything as long as it includes tomato sauce and cheese. That is my secret to get Jude [...]... | | By: Gluten Free Mommy | | |
| | Zucchini Pizza | | 2007-08-08 11:53:00 | | Energy: 133 kcalIngredients:1 1/2 pounds zucchini;1 teaspoon salt;3 large eggs;1/2 cup flour;1/2 cup grated parmesan cheese;1/2 teaspoon oregano;pepper;olive oil;1 cup tomato sauce.PIZZA TOPPINGS:mushrooms;mozzarella, etc.;Instructions:Grate zucchini and sprinkle with salt. Let stand for 30 minutes. Squeeze out water from zucchini.Preheat oven to 350 degrees. Grease a 9x13 pan.Combine zucchini, eggs, flour, Parmesan cheese, oregano and a few grinds of pepper. Spread mixture onto pan. Bake 25-30 minutes or until firm and dry. Brush with oil and broil until lightly browned. Spread with tomato sauce. Add mushrooms and mozzarella cheese on top. Broil again until Mozzarella is melted and bubbly.Can also be made in a jelly roll pan.... | | By: Cooking at home is very simple! | | |
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| Pasta with Zucchini and Roasted Garlic | | 2007-07-22 18:40:00 | | Energy: 512 kcalIngredients:1 pound Rotini, twists or spirals-uncooked;8 medium cloves garlic - peeled;1/2 teaspoon dried thyme;1/2 teaspoon dried rosemary - crushed;2 tablespoons vegetable oil;3 medium zucchini (about 5-6 cups) -- coarsely grated.Instructions:Preheat oven or toaster oven to 450єF. Lay a 12-inch-square piece of foil on the counter and put the garlic on it. Sprinkle the thyme and rosemary over the garlic. Pour the oil over the garlic and herbs. Draw up the edges of the foil and make a sealed packet. Bake 20 minutes.While the garlic is baking, cook pasta according to package directions. Two minutes before pasta is done, add the zucchini to the pasta cooking water. Cook two minutes. Drain zucchini and pasta.Open the foil and mash the garlic lightly with a spoon. Toss with the pasta and zucchini, season with salt and pepper and serve.... | | By: Cooking at home is very simple! | | |
| | Carrot Zucchini Muffins | | 2007-05-02 14:28:47 | | Ellen, over at I Am Gluten Free, inspired me to make a more fantastic breakfast. Muffins, fantastic? These days muffins are definitely fantastic. I have always loved breakfast, but breakfast time has gotten a little more desperate and a lot more boring. For some reason, being pregnant and gluten-free is [...]... | | By: Gluten Free Mommy | | |
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